Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

Girls, what did you do on dry starter cultures in pharmacies and shops? I did it myself on acidophilus without multi. It was very good, in the cartoon it will turn out better, I think, it automatically keeps the temperature, and I was winding it in a blanket and put it near the battery

Girls, what did you do on dry starter cultures in pharmacies and shops? I did it myself on acidophilus without multi. It was very good, in the cartoon it will turn out better, I think, it automatically keeps the temperature, and I was winding it in a blanket and put it near the battery

I did on Genesis, Good Food and Vivo

[Oksana]

Oksana, yellow "Goodman"? I saw him, I know him, but I haven't taken it for leaven yet. Once upon a time, he helped my son a lot after a serious operation and powerful antibiotics to start the intestines. And then he disappeared, and we switched to Roselle. I still use it, and I started making homemade yogurt on it. I think everything will work out on Goodman
I have not tried dry starter cultures - we do not have them in the public domain.

Nooo he is so called "Yogurt" .. so he found it in the tyrnet:




Boxes with Roselle are the same

Oksanochka, yes, it is Producer - "Dr. Goodman" 10 years ago it was a great thing, as now - I can't say, but I'll take a try, thanks for reminding

Oksanochka, yes, it is Manufacturer - "Dr. Goodman" 10 years ago it was a great thing, as it is now - I can't say, but I'll take a try, thanks for reminding

Oooh tell me how he is, okay?

I'll tell you without fail, and you - brag to us what kind of yogurt you made, I have never done it in a bowl, only in jars

I'll tell you without fail, and you - brag to us what kind of yogurt you got, I have never done it in a bowl, only in jars

I just always make it out of two liters of milk, all adults and enough for a couple of days ... so it's easier for me in a saucepan.

And here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=251994.100 my yogurt from Activia right in the pan if interested

I wonder, I wonder what beauty
I have a bunch of bowls now, I have to try

Just before that, I wash it with a product and boiling water, and a truncated

Many thanks to Cranberry for pointing out the bowl: yahoo: I bought a bowl 0501 Polaris in Foxtrot, I looked before, it was not there. Omelet and scrambled eggs with tomato turned out great

There is no Redmond bowl A-2 either in Globaltech or in the IBS-shop yet, they said they were just waiting, and here, not only do you need to order, it is also cheaper

Many thanks to Cranberry for pointing out the bowl: yahoo: I bought a bowl 0501 Polaris in Foxtrot, I looked before, it was not there. Omelet and scrambled eggs with tomato turned out great

There is no Redmond bowl A-2 either in Globaltech or in the IBS-shop yet, they only said they were expecting it, but not only do you need to order it, it is also cheaper

But the 503 with Daikin is an excellent bowl and the price is 229 grams. Still better than Polaris, as experienced experts say ...

[Lena]

Lena I report on yoghurt, it turned out drinking is not thick and sourish, maybe he did not like the milk Prostokvashino took, or maybe there was a lot of time ... it was 10 hours. I put it at night for 8 hours, but by the time I woke up it probably took about 10 hours

Wife Valyusha, with the purchase!

When I studied the compatibility of bowls, I don't remember that the 503rd was on the list. So I didn't even pay attention to whether it was on sale. The number of sellers of bowls for cartoon and the assortment upset

On page 23, the list was updated (https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283328.0), Ira and I found out that the bowl fits all parameters, Ira cooks in it. ON page 24 (https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283328.0) a photo of her and my bowl. Now the list is complete at the moment.

while I will use this later it is possible to acquire more

if anyone is interested, the 0501 bowl weighs 597 grams, its native 337 grams

[Oksana]

Oksana, I will put yogurt for the night today, I will try to post pictures tomorrow. It turns out thick for me, I do it on "Merry Burenka".

Nicaletta, I baked bread in it here
In the village, baked white every other day - everything was fine! The baking in Florochka is gorgeous The only thing - before the last proofing, I slightly greased my own bowl with butter so that the loaf would pop out without problems.

And I make "pure" yogurt, all the additives are already ready
I sprinkle 2 half-liter jars or for a minute in the microwave with some water on my finger, cool it down, pour a roselle yogurt capsule onto the bottom, pour super-pasteurized milk from the refrigerator, put it in a bowl on a silicone mat or napkin. I pour water into the bowl up to the shoulders of cans, turn on the "yogurt" mode for 8 hours, sometimes it costs longer, if I oversleep Then - into the refrigerator for a couple of hours. If you wish, I can add frozen strawberries with sugar or a banana.
I did it on "activia" too, it turned out not grainy, homogeneous. It ferments faster, in about 4 hours. It seemed to us tastier from the "rose"

Nooo he is so called "Yogurt" .. so he found it in the tyrnet:




Boxes with Roselle are the same

Cranberry, Sandy, you discovered America for me that you can make homemade yogurt from the pharmacy yogurt in capsules (which I give to children after taking antibiotics). And how should you open it and pour out the contents or lay the capsule right in the shell?

Duc ... and I have photos in recipes ... and here's another and further

Cranberry, Sandy, you discovered America for me that you can make homemade yogurt from the pharmacy yogurt in capsules (which I give to children after taking antibiotics). And how should you open it and pour out the contents or lay the capsule right in the shell?

I open the capsule, it's easy - it consists of two halves, pour the powder on the bottom of the jar, fill it with milk and stir

I bought my girl yesterday at Foxtrot, brought it home, examined it, was glad ...
Hope she's okay unlike 0520.
To be honest, I really didn’t like the fact that it pairs very strongly. But I have tried the steam cooking program so far. Girls, and on other programs, too, a strong release of steam?
And is it possible to somehow prevent this: a cloth on the valve or something else ...
I just have one room, which is both a bedroom and a dining room

The steam is strong only when you cook liquid dishes, it is not on milk porridge, on frying and baking too, I made pilaf on rice, it was, but quite a bit.

[drakusja]

drakusja, the valve can be pulled out and tried to twist, there are different positions BUT steam on hot programs such as steam or paste, it will still be, alas, this is the design of all cartoons

exactly!!! about the valve, there are (if you take into account my bad English) marks more or less, but I didn't feel the difference ...... switched to different positions, but paaaaaaaaaaaaaar

[drakusja]

drakusja, the valve can be pulled out and tried to twist, there are different positions BUT steam on hot programs such as steam or paste, it will still be, alas, this is the design of all cartoons

But at 0520 it doesn't steam much, even on the "steam" program ...

[drakusja]

drakusja, the valve can be pulled out and tried to twist, there are different positions BUT steam on hot programs such as steam or paste, it will still be, alas, this is the design of all cartoons

This is understandable, because the steam must go out. But steam is coming in so much that I absolutely do not like it very much.
Okay, I'll put Floris on the stool by the soup window.
And porridge and pastries, as they said, do not steam.
I'll try when I have 503 pots. And my dear one does not suit me ... Some streaks on it, do not wash off.But, after reading our thread, I immediately came to the conclusion that my native pot is almost completely unusable. And what to expect from a saucepan in a pressure cooker for 385 grams ?! Here at 0520 - a pan-fairy tale.
But 503 is coming to me, so I'm ready to conquer culinary-multicooker peaks ... With your help, of course.

[drakusja]

drakusja, everything will be fine, you and Flora will definitely make friends!
Is 0520 everything? Will you not take it already? Or are there two cartoons in your plans?
I already don't have two, the next purchase is a pressure cooker

[drakusja]

drakusja, everything will be fine, you and Flora will definitely make friends!
Is 0520 everything? Will you not take it already? Or are there two cartoons in your plans?
I already don't have two, the next purchase is a pressure cooker

I had 0520, a wonderful girl, but ... something happened to the heating element, it rose almost flush with the pipette in the center ... And the lid began to close poorly, and the steamer began to rise with it when the lid was opened, and the pan has risen higher than it should have been. So, having received the conclusion from the service, I send it back.

It's a pity that it happened, 0520 is an interesting cartoon

Yes, very interesting. But the question of saucepans remains not even open, but none at all. Although my dear is excellent. After baking the meat, I could not wash the saucepan - just wipe it off the fat, there was no "garbage". And the pastries just popped out, and, any, and cheesecake, and biscuit, and casseroles. One word is a lovely saucepan. But ... I had no luck elsewhere.
But there are also disadvantages: very small print on the display, it is inconvenient to calculate the delay time. But let the girls who have it - are always lucky with cooking !!!
And I will master Floris.

I'm learning to be friends with cartoons. Today I tried to cook soup - the potatoes remained raw. I did it for another 10 minutes. in a multi-cook. Judging by the baked pie and boiled soup, I need another +10 min. to programs ...

[drakusja]

drakusja, I congratulate you on solving the problem about multi. Flora also has its own shoals, but we really like it and YOU will also adapt to it. And of course ask questions, we are always happy to help !!!!
dalila the time on the modes is recommended by the manufacturer, but this does not mean that it suits your dish. In all modes, the time is adjusted up or down. Therefore, when cooking, you yourself must select and set the time required for cooking.

[drakusja]

drakusja, the valve can be pulled out and tried to twist, there are different positions BUT steam on hot programs such as steam or paste, it will still be, alas, this is the design of all cartoons

exactly!!! about the valve, there are (if we take into account my bad English) marks more or less, but I didn’t feel the difference ...... switched to different positions, but paaaaaaaaaaaaaar fell

Girls are not a pressure cooker. In a multicooker, nothing is regulated by this valve, and open-close is when you pulled the valve out for washing, opened it, and when you washed it, it closed it and it locked. That's all.

Girls are not a pressure cooker. In a multicooker, nothing is regulated by this valve, and open-close is when you pulled the valve out for washing, opened it, and when you washed it, it closed it and it locked. That's all.

You are a little wrong: in Floris there are 2 valve positions, one slow, the other normal - so google translated. And the valve is inserted into place in one of the selected positions. And the fact that it is "all the same" is another song.

Here is such a yogurt from Roselle I get in our Floris. Milk - cold from the package, water was also poured cold, time - 8 hours on the yogurt program and another 3 hours in the refrigerator.

Good yogurt, but we don't sell Roselle.

You are a little wrong: in Floris there are 2 valve positions, one slow, the other normal - so google translated. And the valve is inserted into place in one of the selected positions. And the fact that it is "all the same" is another song.

If I'm wrong then educate and give a link where this is written.
That the valve has two positions, I agree with you because.on the valve it is literally written loosen (loosened) arrow tighten (tightened). So when we put it "loosely", the valve breaks down; when we put "tighten", the valve is fixed and you can safely insert it into the multicooker. And when we insert it into the multicooker, the valve is fixed with a groove.

Good yogurt, but we don't sell Roselle. If I'm wrong then educate and give a link where this is written.
That the valve has two positions I agree with you because the valve is literally written loosen (loosened) arrow tighten (tightened). So when we put it "loosely", the valve breaks down; when we put "tighten", the valve is fixed and you can safely insert it into the multicooker. And when we insert it into the multicooker, the valve is fixed with a groove.

But I calmly put the valve on the loosen, I tried it yesterday ...

Correctly it is put on the loosen and it can be opened, but in the tighten position you cannot open it.

And again the question: I was very guarded by this - where there is a seam on the body, at the very bottom, this seam does not close tightly, that is, just a hole of about 3mm. There is a label with data, production date, and below there is this gap.
Please tell everyone so ???
Otherwise, I'm already starting to worry that something is wrong.

Here is such a yogurt from Roselle I get in our Floris. Milk - cold from the package, water was also poured cold, time - 8 hours on the yogurt program and another 3 hours in the refrigerator.

Cranberry, can I have a few questions? I also gathered for the first time in Floris to make yoghurt, before that I only made Vivo and Goodfood in a yoghurt maker. I was surprised that yogurt can be made from pharmacy capsules! Please tell me how you make from capsules? One jar one capsule? and the volume of the jar? and if in a bowl per liter, let's say how many capsules are needed then?

[vitusik88]

vitusik88
here you can see
One capsule per 1/2 liter of milk, or two per liter

The instructions say how much milk you need for one bottle or bag of yoghurt starter. Usually 1.5-2 liters of milk.

[Olyushka]

Olyushka, and Roselle is not a leaven, it is a medicine from a pharmacy. There are no instructions for preparation. It's just that I really liked the composition there - so I am doing amateur performances. Very tasty, by the way, it turns out, and healthy

Flax, why are you pouring water? Have you tried without it? I always do without water.

Olesya, I suggest you drink yoghurt for brotherhood and go to you
I pour some water, because I have caezza, so that the jars warm up more evenly and the coating of the bowl does not suffer. IMHO, of course

I support !!! And I put a silicone mat on the bottom and the coating does not suffer.

🔗
Yogurt was made from milk 2.5%, fermented for about 10 hours (at night). Creamy taste without sourness,: nyam: thick consistency, a few drops of whey separated, but this could have been obtained from the multi earlier. In such a box there are 5 sachets of starter culture, one bag for 1 liter, the fermentation time is from 8 to 10 hours. It will taste better with more fatty milk.

Girls, I'm new to this topic, but like a cook in a multi-cooker. just recently acquired. So I decided to make lazy stuffed cabbage rolls in the cartoon and I was at a loss, I do not know which mode and time to choose. I thought to put it on extinguishing, but they say it is rather weak in this model. Help me out please

Usually meatballs, stuffed cabbage rolls I do on the program. Stewing in time is from 1 hour 30 minutes to 2 hours depending on the quality of the meat and quantity. If you need it faster, then use MultiCook.

Usually meatballs, stuffed cabbage rolls I do on the program. Stewing in time is from 1 hour 30 minutes to 2 hours depending on the quality of the meat and quantity. If you need it faster, then use MultiCook.

Thank you, and what temperature should I set the multi-cooker to? 110 degrees and an hour of time? It's about half a bowl

Yes, probably, I really didn't cook it on Multipovar. For comparison, on Stew, the temperature is close to boiling (95 * -97 *), but does not boil. Stew. Well, on the Multipovar you understand.

Olesya, I didn’t mean that the saucepan would be scratched from the jars, I was laying the silicone mat myself, but that it was empty and heats up for a long time, even if the temperature is not high. Well these are my cockroaches