Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

[Olesya]

Olesya, fish yum yum! : bravo: And decorated with tulips beautifully, mistress

Today there are plenty of things to do, it's a day off, I decided to make porridge with meat and vegetables between household chores. I liked that an hour passed after cooking, and the porridge is still hot
Sun, I also want to try to make this biscuit

Cooked cheesecakes according to Shelena's prescription. very happy with the result. Cheesecakes for breakfast, poured with condensed milk from mistletoe, a minimum of oil, ruddy and delicious! Lena, thank you very much :-)

Cooked cheesecakes according to Shelena's prescription. very happy with the result. Cheesecakes for breakfast, poured with condensed milk from mistletoe, a minimum of oil, ruddy and delicious! Lena, thank you very much :-)

these cheesecakes are tempting thing, but how can you not tell them how to make them in the flora?

[Nicaletta]

Nicaletta, I think that in Floris it's just the Fry mode with the lid closed and it will be almost the same in time.

[Rustic white bread]

Rustic white bread

Our Floris fries well too, so that's okay. The other day, for the sake of experiment, yeast pancakes did the Fry mode with a closed lid (I think everyone knows the recipe for pancakes).
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Girls, pliz tell me: I have cooked pasta since yesterday, here's a hotzza casserole, maybe throw in a recipe or where you can spy on it (not a sweet option)

[Nicaletta]

everyone, I am your colleague now !!!!!!!!!!!!! I have Floris too !!!!

Congratulations on your purchase, successful experiments.

Nicaletta, I saw on the website ***. noodles, but sweet or not, I don't know. You can also mix a little with vegetables, herbs, not a lot of tomato (or tomatoes) and cheese, pour not a lot of eggs.

but you can cook a la lasagna-fry the minced meat with onions, tomatoes there and then you get a bolognese sauce. a layer of pasta - pour the sauce, top with cream, grated cheese, again a layer of pasta, again sauces with cheese, top layer of pasta, pour over cream, sprinkle with cheese. bake.

I put the cake in subject ... Recommend.

[fronya40]

fronya40 Congratulations on your new assistant, delicious dishes
pie, and how do you like the top and baking in general compared to liberton and orion?

Oksana, thanks! The top is a bit wet, but okay, you can say almost what I want, but better than in Orion, and in Liberton it's still better, BUT! 2 cycles !!! and here 1! This cake is so tall! I'm glad. Now I will bake a cottage cheese casserole and then I will know for sure!
but I'll tell you right away - I really liked it and thanks to you, Oxy, I bought it, the decisive thing was that the spare bowls came up - and there are two of them !!!!
in the morning I cooked pilaf with mushrooms, although the rice was wild))) and did not want to cook in 30 minutes! although it was soaked at night, it’s not MV’s fault.
In general, I am very pleased, thank you all for the detailed information!

Hello everyone! my maaaa little dream came true - bought a spare bowl today

What cup did you take?

What cup did you take?

it says: PIP 0501-heavier than native, non-stick coating

In general, I am very pleased, thank you all for the detailed information!

I'm glad you're happy, I hope you will. I also really like that I now have a lot of pots for mv, and finally I can try the Teflon bowl in full (otherwise I only used it a couple of times in orioshka) yesterday I made baked potatoes in Swedish from Yana from a multicooker ru, excellent everything is fried and does not stick

The other day I baked Baba Rum "Winter Palace" tasty, but the middle fell out, probably overexposed in the proofing

Still baked Chocolate cake with plums, niche so, for lovers of chocolate pastries

[Oksana]

Oksana, I suspect that this is from the shape of the saucepan and nothing has fallen anywhere. T. to bake periodically bread and the same nonsense (bread shape in the shape of a saucepan) Such a variety of dishes

And I'm with Orange charlotte, made for trial (for 2 eggs and 1 orange). I put the orange slices whole, so the charlotte is like a portion. The orange slices themselves turned out like muffin stuffed pockets
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Again, an idea came to me: bake a cake or something like that, can you suggest a recipe?

Nicollet, how much does it cost now? and what is this cup?

Can you tell me which bread is simpler and to be sure?

Mine were spoiled by pastries, nothing to surprise. I'm taking time out.

How to cook millet porridge?

In general, lisa567 is special for bread (and not only), and there are many options in the recipes, all are simple, look here:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=447.0

about porridge - it is in the book to m / v is

about porridge - it is in the book to m / v is

Ok, I'll take a look. I haven't tested the book yet, I'm more guided by recipes on the forum

I cooked from a book well, with my own proportions, quantity, but it turns out normally, the main thing is to prepare the millet correctly

[Nicaletta]

Nicaletta, try once more this recipe, not really Easter cake, but very tasty!

[here]

Can you tell me which bread is simpler and to be sure?

Mine were spoiled by pastries, nothing to surprise. I'm taking time out.

How to cook millet porridge?

Bread recipes, as Nicaletta already suggested, in the main topic she and I laid out several recipes, all not complicated here .

For porridge, I do this: 0.5 mst of millet, rinse very well - to clean water, pour 4 mst. milk, 1 tbsp. l. sugar, salt to taste. Mix well. Milk porridge mode 1 hour -1 hour 10 minutes. The porridge turns out super.

Look at the consistency of the porridge for yourself, we like it thinner, so I either put it in less time or then dilute it with milk. If you like thick, put more time or less milk. I always leave the porridge for 30 minutes after the end of the mode in the switched off multitask, they always reach the desired state.
I don’t like to leave heating, it’s better just in a hot cartoon. Checked !!!!

Yes, I did buckwheat several times, it really takes a lot of porridge and hot for a very long time. I would like to try milk porridge with a delayed start. Probably milk needs something like M-ki, so as not to sour at night?

I cook porridge mostly only on a delay. I take the usual homemade milk, boiled. The main thing is that he should not be more than 4 days old. I bet with a delay of 8-9 hours.

Hurray! The result is bread! Very light, airy, crispy


I took the recipe here Cuban bread , replaced only ghee for 1 tbsp. l olive. I also greased the bottom with olive oil, it turns out a wonderful crust.

[Sindi]

Sindi, with the first bread I read the original it seems to me in vain you increased the amount of water, the crumb is still not so airy.

cooked a cottage cheese casserole, the girls spied 4 apples at the bottom of the plate, cottage cheese on top (500 grams of cottage cheese, three tablespoons of semolina and sugar, three eggs, one item of baking powder, raisins.). baked for an hour, did not open for 10 minutes. the most delicate taste :-)

[Sindi]

Sindi, with the first bread I read the original it seems to me in vain you increased the amount of water, the crumb is still not so airy.

Girls, I apologize wildly, I took everything correctly, mixed it up with another recipe. My glass of water was 250 ml. The dough turns out to be a very small bun and, as a result, has greatly increased in volume. All the same, this composition in the original was kneaded in a combine, maybe that's why it turned out so airy. I did everything manually .. as I could. The bread turned out to be similar to Turkish in taste, we sell this. It is also not so porous and very light in weight.Ligra try to bake it, maybe you get a more porous one

I cook porridge mostly only on a delay. I take the usual homemade milk, boiled. The main thing is that he should not be more than 4 days old. I bet with a delay of 8-9 hours.

I prepared millet porridge on a delay, thanks to Olesya for the advice.Everything is fine, very tasty and pleasant, that in the morning you will have a delicious warm porridge for breakfast

Girls, HEEEEELPPPPP !!!!!!!!!!!!! today I bought homemade milk (I always take it from this hostess) - earlier everything was ok, but today I boiled it - I thought to make yogurt, but it ........ bitternessiiiiiiiii t ..................... I'm in complete disorder .... can you bake something in a mule or cook it so that the taste is not reflected

Yeast pancakes)) Any milk is perfect for them

Yes, I have 3 liters of it, or rather 1.5 (I put one and a half on yogurt .... I took a chance). If you have to spend something in bread, then I'll write

Girls, who cooked jellied meat in our mule? will she eat a lot of electricity in 6 hours on extinguishing? I've already prepared the meat, but I'm thinking: either in it, or on the stove (and I don't want to run back and forth to turn the gas on)

[Sindi]

A multicooker consumes less electricity than an electric cooker. I will not say in kW.

Sindi ... Ligra try to bake it, maybe you get more porous

Sindi, I bake bread according to a different recipe, somewhere above I posted a link, and I get a slice of bread like this
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Dark spots - I put it on the sample of seeds.

Virgo, I want to buy a gift: either this Floris or just 0508D, what can you tell me?
The difference in price is about 100 hryvnia (Floris is more expensive), this is 400 in rubles.
Should you overpay? In the description on the site, everything is very poorly described.

Inna, of course it's worth overpaying. I have Florochka, I can't get enough of her. The combined modes of milk porridge and baking on one button in the usual 0508 are somehow not very inspiring. Floris has an excellent yogurt mode, a very convenient pasta mode, a multi-cook that is not found in every expensive cartoon, and gorgeous pastries. The minus of both of these models is that the bowl is not important, but this problem is completely solvable, the issue price is about 100 UAH.
Take a walk in the foxtrot, there you can touch both multi-pieces live, and at the same time buy a bowl

Good evening!!!!!!!!!!!! Today I bought a slow cooker ....... I immediately cooked pilaf ..... I can't understand what's the matter, but the rice was sticky and .......... in a word, not crumbly ..... but on the taste is very class

Maybe they poured a lot of water?

[lenchik2704]

lenchik2704, with the purchase. Most likely there is really a lot of water, the proportions must be observed.

of course either water or a variety of rice, yesterday I cooked the rice just-loose :-)

Good evening!!!!!!!!!!!! Today I bought a slow cooker ....... I immediately cooked pilaf ..... I can't understand what's the matter, but the rice was sticky and .......... in a word, not crumbly ..... but on the taste is very class

I cooked pilaf several times in Flora, it's very tasty. But here, too, at first it was boiled, there is still less water than in an ordinary cauldron. Most likely it is still boiled down due to that. that keeps the temperature of the cartoon for a very long time

Virgo, I want to buy a gift: either this Floris or just 0508D, what can you tell me?
The difference in price is about 100 hryvnias (Floris is more expensive), this is 400 rubles.
Should you overpay? In the description on the site, everything is very poorly described.

I don't know how simple 08, but FLORA is just lovely ... everything works out, the modes correspond and there are a lot of options for creativity

So I doubted about the jellied meat, but everything is wonderful, it was cooked relatively quickly and froze well. For myself, I made prescription conclusions about cooking

So I doubted about the jellied meat, but everything is wonderful, it was cooked relatively quickly and froze well. For myself, I made prescription conclusions about cooking

and in more detail it is possible?

Hello everybody. Hurrah!!!! I also got Florochka, I'm so glad, now I'm sitting reading the forum, but I already have something to boast about - I made pilaf, baked honey cake, cooked soup and stewed pork - everything is very super. I am happy, I forgot the yogurt, it turns out just lovely !! I understand, look for recipes and cook !!!!