Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

Tanya_, It's cool that you can turn off the heating. Only in your case there is a multi overheating and not working correctly.

yes, no, everything is fine, just in order to turn off the heating for up to press the Start button a second time, I read it on some forum, but the engineer could not really explain how to turn off the heating.

I tried the watermelon rind jam - I didn't like it. Complete crap (just don't be offended). Although it looks beautiful. I tried a small amount, cutting the recipe three times (so as not to transfer sugar - my wife swears when I put dubious experiments). In the process, I added a couple of lemon peels to the jam. T. the smell of green, boiled watermelon is also not very good. Also for those who want to try this recipe: use less water. by 30 percent, or even twice: I got a little watery. ps there are not only girls, but also boys now. here! I love to cook. More details: https://Mcooker-enn.tomathouse.com/in...com_smf&topic=283328.1680

I cooked according to a different recipe and on the stove, for 1 kg of watermelon peels 700 g of sugar, cover the crusts with sugar and leave for 8 hours, or you can overnight so that the pieces do not boil over, and then cook over medium heat for about 2 hours, stirring until will not boil down 2 times.

Charlotte with plums and nuts, coffee and honey



Baking mode 1 hour 20 min. Instant coffee 1 tsp dissolved in 20 ml of water and 1 tbsp of honey. It turns out a light honey-plum aroma, more coffee for color (optional). The stone is removed from the plums and put nuts in its place.

Has anyone tried this kind of yogurt?

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I share my impressions: the whey does not separate, the taste is creamy without sourness, in addition to yoghurt cultures, it contains bifido. Among the shortcomings - the leaven leaves a yellowish insoluble trace at the bottom, does not affect the taste. Sourdough is much nicer than some advertised and well-known.
I did it in a multicooker.

Girls all a huge hello: a-kiss: My Florochka returned home, I haven't used it for two years, help me remember how they made yogurt: girl-th: Ligrusik, you definitely do, remind

I ferment with activity, boiled milk, homemade, cooled it down, added a spoonful of activity for 4 liters of milk, and 6 hours on the program yogurt, but this is a large amount, I don't do it for less

[Sindi]

Sindi, welcome back . To begin with, just like aniramka, Marina, I boil milk (the main thing is that the milk is good) and let it cool down to room temperature, during this time I sterilize jars, spoons, etc., or pour boiling water over; if with sourdough, then I dilute the leaven in a small amount of milk, then add the mixture to a liter of milk and mix well. After the leaven has dissolved, I pour it into jars (through a strainer). I put a napkin in the multicooker and put the jars, the yogurt program is for 6-8 hours (but more often for 6 hours so that it does not overheat, because I am too lazy to keep track of and the yogurt at the end of the programs still stands in a closed multicooker for some time. After cooking for 4 hours in the fridge, but I don't cook with activia or other ready-made ones, only with my own or good sour cream, about the same.

Thanks, girls. I just remember roughly, but forgot whether to add water, I decided in a dry way. Already set it up for the night The yogurt was classic at home, Prostokvashino, let's see what comes out there. After the winter we decided to eat a healthy meal, so Flora returned on time: girl_dance: By the way, today a new bowl was purchased at the Corporation by the Redmond Center for 890, I remember they were more expensive with us before .. maybe someone needs to see the action.

Added Monday, 21 March 2016 12:58 PM

I put yogurt overnight, while in the refrigerator, in the evening we will try)) So it turned out without whey, thick. I plan to use it more as a sauce for salads and make Greek tzatziki.

And I don't cook on activia or other ready-made ones, only on my own or on good sour cream, about the same.

How does it taste like sour cream? And how to make sour cream? Cream?

[Sindi]

Sindi, sour cream tastes like curdled milk. Sour cream can be used with 10% cream or more. It is fermented in the same way as yogurt, but it is better to do a little less temperature and set it for a longer time. There are specials. starter cultures for sour cream or sour cream in which I am sure. You can also ferment with yogurt, but there the composition of bacteria will be a little not sour cream (it will taste delicious yogurt 10%)

[Ligrochka]

Thank you,Ligrochka!
I looked closely, Ira sells just various yoghurt cultures, sour cream, cheese starters. I'll try to write it out.

[Sindi]

Sindiwhat is Ira? Write out tell me, pliz. For starters, look at large supermarkets.

Come here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=449047.0

[Sindi]

Sindi, looked thanks. Many names are similar to Genesis (Bulgaria) or Vector-Bialgama (domestic). Cheese starter cultures are interesting, but expensive to ship.

How to send I will try and unsubscribe

I remembered how wonderful our Flora bakes: girl_love: Very chocolate and delicious! Cake on baking mode 1h 15m

[Sindi]

Sindi, and the cutter?

Destroyed quickly)) Another time

I constantly cook yoghurt in our wonderful cartoon, everything is great! Today there is a report on the sourdough Matsone, the yoghurt is thick, tender, it tastes more like our Tatar katyk, a little sour, delicious with fruit or bran for breakfast.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=449047.0

[Sindi]

Sindi, good yogurt, in appearance, turned out. Delivered quickly. How much did the delivery cost?

Thank you, Ligrusik. Somewhere 140 rubles to Bashkiria, with Ira, specify your region.

girls, how much water to pour for steam cooking? can not instr. to find

[Knopka_]

Knopka_, up to 3 m / st, depending on what you cook and for how long, less is possible

Girls, tell me please, is it true in model 0507 Daikin non-stick coating (Japan) as stated on the official website? And then the instructions do not indicate anything about this?

[addresat]

addresat, It seems to have been written like this, but the saucepan is very thin and light, it definitely did not inspire confidence in me. I bought a saucepan from Redmond to help her. This one is thorough and I am very happy. It turned out cheaply and works well.

[NatalyMur]

NatalyMur, Thank you
I think that in all Polaris models the coverage is slightly different in budget versions of MB

Floris burned out. There are 2 bowls. I'm thinking of taking the same or looking for another. What other multicooker does our bowls fit with?

To multicooker redmond https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283328.0

[Yanzhina]

Yanzhina, for Polaris 0541D

[Ligra]

Ligra, Thank you. Do you have a Polaris 0541D?

[Yanzhina]

Yanzhina, yes Floris died bought 0541D

And how do you like it? There is very little information about her.

Floris is no worse, it does not differ much in the algorithms of the given programs, but the same is true of the programs, and your program can be set in multi-stage.

Good afternoon, girls. Consultation is very necessary. Unfortunately, there is no way to read two branches completely. I urgently need to choose between polaris 0508d floris 0517 d. The price difference is 2 times. I plan to cook meat （stew）, soups, non-dairy porridges, pilaf. Which one to choose? Is Floris much inferior to 0517? It is very important that meat is stewed deliciously, in Israel it is tough. How justified is the 2-fold difference? Confused by the ceramic coating at 0517, I like non-burner more. I have 0507d for milk porridge, I like how it bakes, cooks porridge, but I didn't understand the soup and stewing, it's rather weak, I read that 0508 is also weakly stewing? I would be very grateful for the comparison and the pros, cons of both

Hello everyone. Tell me what bowls you can buy for Kitchen? I looked, floris is indicated everywhere in the replaceability of bowls. Do they really have the same bowls? If not, tell me which bowl to buy for Kitchen, please.

[Chamomile]

Chamomile, the multicooker is identical to those. characteristics

[Chamomile]

Chamomile, I have a 5L Redmond bowl perfect for Floris, and if Floris and Kitchen are identical, then Redmond is also suitable for your multicooker. In Floris, the bowl is thin, while in Redmond it is thicker and heavier.

Read the topic. This has already been discussed. I am quite happy with the Polaris bowls.

[Ligra]

Ligra, the bowl was killed completely, tired of using the silicone insert. The whole topic is too lazy to read. That is why I ask if the multi is exactly identical and what is recommended for Floris is suitable for kitsch.