Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

Good day to all! Writing a report on oatmeal cake! It turned out to be 100% very tasty, though a little below 6cm in height! We ate in one sitting this time we also got it! Thanks for the recipe!

Today I cooked all the same mashed peas! Peas 3 mst pre-soaked in a simple cup, it in halves I had this time swelled in an hour to 6 mst. I poured 8 tbsp of water into the multicooker. I put buckwheat on the mode at 1.20 when it boiled after 20 minutes, opened it and removed the foam a little, otherwise it went through the lid. It immediately became clear that I deprived of water! At the end of the time, I had to turn it on for another 10 minutes so that the water got used to a little and the result is super!

As a result, I bring out such a recipe to cook 6 mst of swollen half peas in 6.5 mst of water in 1.20 buckwheat mode! When ready, add butter to taste. We eat and enjoy the pea puree! By the way, it did not stick to the bowl at all and did not burn. This is my eternal gas-cooking problem! Then I clean the pots for half an hour! And then I ran a little sponge and you're done!

On some other programs, the countdown also does not start immediately: frying, only when the bowl is warmed up, milk porridge.

Svetlana, with a successful experiment! Next time a photo of a cupcake in a topic about a cupcake, do not forget to post it!

Nicaletta with the purchase of you! On programs, milk porridge, steam, frying, pasta, the countdown starts after the multi reaches the desired temperature. This can take from 5 to 15 minutes depending on the volume of the food.

I have already understood it . thanks for the tips. My first dish, buckwheat with chicken, just turned out deliciously. while I like the cartoon, I hope that in the future we will work together with her

Good day everyone !!!! I am reporting on FLORISA testing: I cooked a duet dish - meatballs (first fried in a FRYER, then in a steam basket) and mashed potatoes - all in the STEAM mode. It even turned out very well. and most importantly, it is quite convenient and fast

Good day! Take another multi owner. I am very pleased with her, although I have not done as many things as you. I cooked porridge (my husband said that this was the kind of porridge that should be), yesterday, according to the recipe I found here, I made a liver cake, which I had wanted for a long time, but as I imagined the duration of the process, I put it off for later. Thanks to everyone who uploads such wonderful recipes here! I made a cake last night, after work, so that I will take pictures in the afternoon and be sure to show off.

shenik with the purchase of you!

You can boast here and in the subject of the recipe, be sure to unsubscribe how it happened. You will cook your own something interesting, upload the recipe along with the photo. Good luck with your culinary experiments!

Today they cooked corn milk porridge on a delay of 1 hour, cooking time 1.20 sooo everyone liked the little son, ate two and a half portions! I recommend to everyone!

Let me report again! cooked corn porridge in a cartoon (though on the water, but delicious !!!) and mushroom soup with smoked sausage is something. The porridge was cooked quickly - 30 minutes and held for another 10 minutes. heated. Soup-fried mushrooms. onion. carrots. small a sweet pepper and a very small piece of smoked sausage. then on the SUP mode for 1 hour. added a bit of greenery and warmed up for another 15 minutes. Everything is delicious. cooked well. and aroma

The promised photo of my first dish in a slow cooker, meatballs in sour cream gravy!

Dear florists! Who is in the know-send on the true path-where you can watch the CHOCOLAD AT KIPYATKA for our model-I want to swing

Try to look at the topic for Polaris 0517, because the modes should be similar.There is a recipe for Sveta Nguyen, who did well respond, I myself did not bake it, and I did not see it in our topic either.

I didn't bake, but I have 2 recipes in my bookmarks: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278550.0 and a recipe from the multicooker website - recipes 🔗... From this site, a multicooker - recipes for baking a simple sponge cake in boiling water, it turned out very good, I make it constantly.

What's the first one? On the first link at lisa567, there is no chocolate on boiling water, the composition is different. What is the misunderstanding, you poked him with a match?

[Nicaletta]

NicalettaYesterday my sister and I (her Floris) were just talking about chocolate on boiling water. I posted a photo of a cake based on "chocolate on boiling water" baked in Floris on the 7th page of this topic, you can see, my sister bakes this biscuit for about an hour and a half, it turns out great. Recipe here... Still great in your cartoon honey cake, yesterday my sister "zebra" baked for an hour and a half too, though I don't know what recipe. Maybe your Florochka bakes for a little long time, but the result is always excellent.

The first in the sense that I spied a recipe on one forum (not here). slightly modified for the test mode (SMALL PORTION). now we are taking a sample: yahoo: But it looks not very even, so I don't post the photo, sorry. And the taste - the most delicate and delicious - in the oven did not work out so tender, although I often baked biscuits before. In general, I will continue to try, improve in baking. At first I was upset - it turned out a sponge cake that looked like a spongy one, barely got it out of the bowl - maybe it cooled down a little in the form? although baked well. : girl_in_dreams: Well, I will definitely continue the experiments

So, the recipe: 3 eggs, 1 multi-glass of sugar, 2 tablespoons. l. honey, 1.5 hours. l. baking powder (I have my own, homemade recipe, if anything), 2 cartoon. stack. flour. I separated the whites, beat them to the peaks, added sugar, separately, yolks with honey, baking powder and cautiously flour, even lemon zest (a little) and a little vanilla sugar. I insured the bowl with parchment and a little oil, poured the dough over the BAKERY for 1 hour. She let it cool (almost), cut it as far as I could and smeared it with whipped sour cream and a little sugar, closed the whole thing and also a little cream on top (I boiled the icing with cocoa and added the plum.Wash butter well). The sides were sprinkled with toasted and chopped walnuts. That's all! BUT HOW IT IS TASTY !!!!!!!!!!!! An excellent cartoon, although all the fuss took a lot of time, but this is from a lack of experience, which is quite natural for a beginner. Something like that

Yes, it looks like it's the same recipe, only in Pts. For a simple honey cake, the glasses are ordinary, but yours are cartoon, maybe that's why it turned out so delicate. But when I bake this recipe, I slightly reduce the flour, pour a little more than 1.5 ordinary glasses, I like it when a lighter crust is obtained. Delicious cake!

I was thinking, too, what glasses to use in baking, probably with ordinary ones it will be denser? The cartoon volume is smaller ...

Nicaletta with the first cake! And the photo was not posted in vain, if it means tasty, you need to upload it.

Today I made a casserole from the multicooker website. zucchini, tomato, onion, potatoes, sausage cut into cubes, add cheese, oatmeal, baking powder, salt, spices, flour. Beat the egg with milk, add rast. oil, mix with vegetables. The taste is normal, but there was a lot of flour according to the recipe, next time I will do it 2 times less, I will add less milk.

Structure:
zucchini - 120 g
parsley - 2 tbsp. l
onion - 1 piece
ham - 100 g
wheat flour - 210 g
oatmeal - 40 g
baking powder - 5 g
salt - 1/2 tsp
egg - 1 piece
rast oil - 50 ml
grated cheese - 40 g
milk - 250 ml
champignons - 100 g

Cooking method:

Mushrooms, zucchini, onions, ham, cut into cubes, mix with grated cheese, flour, cereal, baking powder and salt. Beat an egg in another cup, add vegetable oil and milk. Connect everything. Put the mixture in a slow cooker, garnish with tomatoes or mushrooms on top, sprinkle with chopped and grated cheese with garlic. Baking program - 1 hour. After baking, let stand for 10 minutes, remove and chill on a plate.

There is a lot of flour, I say right away, it is necessary to reduce it, I also added 1pc potatoes.I did not measure by grams: 1 zucchini, 3 tomatoes, 1 onion (better to fry), 4 mushrooms, potatoes, large tuber 1 pc. I haven't put in the soda yet, I forgot, but it's good without it. The rest is prescription

Yes, still, I did it in a redmond bowl, it was baked at 1.05. In our family, I can't say, in redmond it prepares faster. I checked the readiness with a toothpick

Here is such a pilaf today turned out, delicious (photo, however, not very ...)

[lisa567]

lisa567 Thanks again for the casserole recipe
It is very tasty, and what a smell it is worth when cooking
On your advice, I reduced the amount of milk and flour, it turned out gently.
Unfortunately, the photo is only the one that I managed to run away. And then the men diminished the hot one and the look of the cooled one was not presentable

No problem! Here is the prescription

cut pork about 1 kg so that it turns out to be a "book", smear with your favorite spices, a little honey, cut the garlic into slices, roll into a roll, tie with thread, wrap in plastic and refrigerate for 4-6 hours, (I put it for a day), then fry on Fry on all sides, then add a little water and simmer for 1 hour. You can add prunes (I put 2 large fresh plums), leave it hot: yahoo:

Yes, it seemed to me too little time, I stewed boiled pork for 2 hours. Have you already tried it?

Nicaletta, if you have already tried it, is it soft or for an amateur?
I just didn't make meat in Flora. More soups and baked goods.

oh, I completely forgot - I cut the meat into a layer and beat it off a little, and even sprinkled it with a lemon - that's the softness

Yes, it seemed to me too little time, I stewed boiled pork for 2 hours. Have you already tried it?

- I forgot to say that there is 1 piece in the photo (there are 2 of them for about 1kg) - maybe that's why there was enough time

[Flammkuchen cake]

Burned today Flammkuchen cake ... Well, very tasty and simple !!!

- I forgot to say that there is 1 piece in the photo (there are 2 of them for about 1 kg) - maybe that's why there was enough time

Yes, they probably beat off a thin layer. And I have it entirely in spices, so it takes longer.
Finally I managed to insert a photo of Banana Cupcake
🔗
Didn't decorate, but it is possible to the best of your imagination.

Girls, who regularly makes yogurt in Florochka?
Are you using a standard program or are you saving time?
It seemed to me - too much!

[Hellena]

Hellena, Helen, it all depends on the leaven. On activation, yoghurt is ready in 3-4 hours, on yoghurt roselle - in 7-8. I roughly know this time and begin to look under the cover. If the yogurt has already "grabbed" - I put it in the refrigerator. If I put it at night, I use Roselle and set it to 8 hours.

[Hellena]

Hellena, Helen, it all depends on the leaven. On activation, yoghurt is ready in 3-4 hours, on yoghurt roselle - in 7-8. I approximately know this time and begin to look under the cover. If the yogurt has already "grabbed" - I put it in the refrigerator. If I put it at night, I use Roselle and set it to 8 hours.

Thank you, Lenchik for the quick answer! I have dry sourdough "Bioyogurt" from GENESIS - Bulgaria is written on the box.
I did it all the time in the Vimar pressure cooker - no problem, very tasty - both simple and with fruit!
On the weekend I took Florochka from the dacha and decided to try it.
After about five hours I dropped in and it seemed to me ready, but decided to follow the standard. It turned out very well in consistency, and the taste, as for me, is sourish. So I decided, either to remove the time, or not to heat the milk.
From the neighboring temka they suggested that the cold is not very good - it will reach for a spoon. So, play with time!

Hello everyone! I continue the report: today there was a charlotte recipe simple: beat 3 eggs with an incomplete glass of sugar, add 1 glass of flour, 1 hour. l. baking powder, a pinch of salt, vanillin, beat everything well with a mixer. Filling: Cut 3-4 apples into thin slices. Grease the bowl with the drain. butter, sprinkle with semolina, put apples, pour dough, put on baking for 1 hour, then I opened the lid, let it cool, then took it out of the mold. Didn't decorate9 I wanted to try it soon)

It turned out high! I also had an experience with charlotte, I liked it more in the cartoon than in the oven, but I often don’t bake, I really want to try a lot from baking.

height-5.5cm, I didn't even expect !!! but for tenderness and softness, I didn't have it in the oven, even my dear and beloved asked in surprise: is it in this thing ??? appreciated !!!

Mine was also tall, just didn't measure.

Good people, please tell me how to set the degrees in the Multipovar mode ???

In the Multi-cook mode, if you have already selected it and set the time, then press Menu again and 155 will be displayed, then press the Settings button and the t * value will change.

Hello everyone! Today I am with borscht - in the photo what I managed to save for shooting

I cooked the broth in advance (because there was meat with a bone, I was afraid for a bowl), in a multi on the Fry, I sautéed 1 beet, 2 carrots, 1 bell pepper and an onion for 20 minutes, then added meat from the bone and another 10 minutes. further - potatoes, cabbage, added hot water a little short of the top mark - and on the soup for 1 hour. Then + salt to taste, grated fresh tomatoes, herbs and another 20 minutes. for soup, then squeezed out a piece of bacon and garlic through a press, a clove and another soup for 20 minutes, then sweat for another 20 minutes. And then!!!! with homemade fresh bread and spicy horseradish .......

dough for 1 pc. oil-1 tbsp. l, 0.5 eggs, salt, sugar-1 tsp. l, dry yeast-1 / 4h. l, water 1/4 cup, flour-until soft dough. Mix everything, let the dough come up for about 40 minutes, roll it out thinly, grease the bowl with butter, sprinkle with semolina, distribute the dough over the bowl (small sides), then the filling to taste. Baking-1 hour (but you have to look). Delicious!!!

How to remove odor in a cartoon after cooking meat? As well as the smell of various spices. Who knows please tell me

There are different ways:
- boil lemon wedges again
- bake lemon muffin
- wipe with a napkin moistened with vinegar (not essence !!!)

I usually bake a cake with vanilla after cooking something odorous. Vanilla removes all odors and does not spread to other dishes.

And the smell of vanilla is so versatile that it can ennoble almost any dish.

I made cottage cheese in a slow cooker, but not according to the instructions, but a little differently.
I turned on a multicooker for a multi-cook for 1 hour at a temperature of 80 gr. It turned out super !!!!

Last time, my cottage cheese turned out to be very dry (I wrote about this) and did not like it.

[Apple pie with streusel]

The main thing in our business is not to stop there!

Describe the recipe for cottage cheese in more detail.

And I cooked a pie yesterday Apple pie with streusel.

Very tasty and juicy.

The main thing in our business is not to stop there!

Describe the recipe for cottage cheese in more detail.

So I already wrote. But, if necessary, I will repeat in more detail:
I poured kefir (1 liter) into a slow cooker and turned on the multi cook for 1 hour at a temperature of 80 degrees.
When the time was up, I opened the lid and let it stand for 15-20 minutes with the lid open. And then I put it on cheesecloth with a spoon, let it drain off the serum and hung it up for about half an hour.
All.
From gauze, I transferred the cottage cheese into a container and put it in the refrigerator. It was all last night. And today I added condensed milk with sugar to the curd and
You don't even need sour cream, and it's too tasty

And I also cooked borsch in a slow cooker, but a little differently.
I cooked the broth on the stove (I usually cook more broth and use only half, and put the rest in the refrigerator until next time). On the "Frying" program, she warmed up vegetable oil and lightly fried onions and carrots (5-7 minutes). Then I added the beets, cut into strips, added vinegar, sugar, finely tomatoes and stewed on the "Stew" program for 25-30 minutes.
I put potatoes, cabbage, peppercorns, bay leaf, broth and turned on "Soup" for 1 hour.
When the program is over, put in fresh, finely chopped herbs (dill, parsley and celery) and leave on the heating for 15 minutes.
It turned out very tasty and much faster than usual on the stove.

Hello everyone! Girls from Ukraine, someone ordered an extra bowl on ua. ? Subtracted that they would send only with a full prepayment, my husband reacted with distrust ((((Where can I get a bowl? I liked cooking everything in this multicooker so much that one more bowl is now a NECESSITY)))