Oursson MP4002 and MP5002 pressure cookers

how do you fight the foam in the broth? The recipe says to cook and then remove.

I cook the broth at night (on a delay), filter it in the morning, my pan, then I fry it (onions, carrots), throw - potatoes, rice, etc. broth and soup again 20 min.

So it's time for me to say goodbye to the 4002 saucepan, which has served me faithfully for a couple of years
Today it was necessary to cook cabbage soup, time is running out, and the saucepan does not turn on in the BAKERY, it constantly shows an error. Twisted, twisted, on other programs I tried to turn it on - peep and shows an error
I was very offended by the saucepan, I told myself that I wouldn’t buy any more multicooker-pressure cookers, and don’t hope - I’m standing and swearing to myself ... and the veal is out of the freezer !!!! how to cook them now in order to keep within time

In general, I got the little redmond baby, laid a few chicken wings (also from the freezer), cut the potatoes, cut some water and put the chicken broth to boil to save the situation, since only serve soup to my older generation in the evening

And so, I peel the potatoes, took them to wash them under the tap, and I see ....... that there is a pan from Orsyusha in the sink and it is getting wet from the morning porridge. Why do you think the device was signaling an "error"? Smart technology, it just won't turn on
Well, okay, now - I washed the pan, washed the valve from the milk, all the parts are drying now, later I will put them in their place and turn them on again, see how they react
This time I put too much rice for cooking, and the valve began to spit milk when the pressure was released - okay, it happens

And next to my house, Orson 4002 stands on a shelf in Technosila for only 1500 rubles.
Writes markdown)

Tatyana, it's good that it didn't break))

And next to my house, Orson 4002 stands on a shelf in Technosila for only 1500 rubles.
Writes markdown)

Is the pressure cooker itself worth 1,500 scars? Well, depending on the reason for the markdown

Well, yes, the pressure cooker itself. Looks like everything is ok.
They usually discount the price if not the kit goes. Or a showcase sample.
The bowl seemed to be in it.

Girls, Lena, Tatiana - give plizzzz, a photo of how the white valve should be located (which side where to stick it) on the outside of the lid, under the pressure lid
I washed the lid, all the buttons and buttons - now I can't insert the white thing on the lid correctly, it's nonsense

Girls, tell me please, does our SV have a silicone ring removable? Something I am afraid to pull, sits tight.

I forgot, does the Orson 4002 have heating?
My roast mode turned off and that's it. How to turn on the heating?

[Masinen]

Masinen, no, it seems.
she took it from my mother for a while. I gave it to her a year ago, but she doesn’t use it, and the lid of my summer cottage 5005 cracked. Surprised herself, but did not find heating

Of course there is, the button that turns off is on the left, press it again and End lights up, this is heating.

[Galin]

Galin, exactly !! I completely forgot! I haven't seen Orson for a year))

And I practically only cook in it. It turned out to be the most popular. Now I cooked beef, such as goulash, for my son, just made meat with spices, sprinkled it with a little flour and poured sour cream sauce (you can use tomato sauce), the "Beef, lamb" mode, 30 minutes, and then it stood on heating for 2 hours (it was possible not to keep on Heating, but the meat is more tender). Tasty, it's a pity that no one will come to visit for such yummy.

I have had the 5002 pressure cooker for just over 1.5 years. And in general I was happy with her, although not without complaints and drawbacks. She cooked porridge, soups, jellied meat in it. Yesterday I decided to wash the lid for which I completely untwisted it.And when I wiped the hole on which the ball rests - the plastic frame that squeezes this hole literally crumbled. Of course, I was upset and was surprised that in such a "hot place" the manufacturers supplied plastic and not metal. So now I ended up without a pressure cooker, in fact, although how an electric pan works. Maybe someone knows if you can buy this plastic thing or look for a new assistant? I think that this is a disgrace - 1.5 years is very little for such an expensive and it would seem like a high-quality pressure cooker. Who has other models of pressure cookers, please tell me where plastic is used under the ball? Perhaps this is their common "weak link"?

Girls, tell us how your pressure cookers are doing? On another forum I read that many are faced with the fact that she lets the pressure down during cooking and by the time it ends it is no longer there. They gave me the green light to buy another saucepan. Now I am studying hard about 4002 and 5010.

Girls, tell us how your pressure cookers are doing?

My 4002 is doing fine. Once it happened that she gained pressure, and then it was not. The dish was prepared without pressure. I was very upset because there were no plans to change the pressure cooker. And then it turned out that I had carelessly put the dill umbrella and the stalk got between the lid and the bowl. After this incident, everything is fine.
However, there is one drawback in my pressure cooker. In the evening I put long-boiled rolled oats with water on a delayed start so that the porridge is hot in the morning. Moreover, there are only 2 servings, and it boils so much that the foam is always knocked out through the valve. I wash the lid longer than porridge cooks

Girls, tell us how your pressure cookers are doing? On another forum I read that many are faced with the fact that she lets the pressure down during cooking and by the time it ends it is no longer there. They gave me the green light to buy another saucepan. Now I am studying hard about 4002 and 5010.

My darling is doing well
True, I bought her a new cover https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=393470.0 , I changed it myself, no problem, it was enough to dig deeper for 20 minutes leisurely. But, judging that I have the first batch of pots, then this is normal.

About pressure:
The saucepan won't let anything! You just need to closely monitor how the programs work. Some programs are designed in such a way that the pressure gradually decreases towards the end of cooking from 3 to 1 during cooking, and then from 1 to zero after the signal. For example, this is on the TUMMY mode. I already wrote about this in my posts. This doesn't make the food worse. And time and pressure, we regulate ourselves

Oh, I wrote in the wrong place. I have a model 5005

I looked through the topics of recipes, but did not find a recipe for rice or corn porridge with milk. Has anyone tried cooking? As it turns out?

no longer relevant

Girls, to help my Stebe I want to buy a Oursson MP4002, mainly for baking, and the price is captivating - only 2 tons. How are you satisfied with your saucepans so far? Then support me or dissuade me from buying.

I would buy, I really like it.

Thank you, Len, I ordered. True, the store celebrates the New Year before the 12th, so I will have time to change my mind (which is unlikely)

On the contrary, Oursson - 4002. I don't bake in it, I traditionally use Panasonic for this, but pasta, dumplings, dumplings, stuffed cabbage rolls, stuffed peppers and many meat dishes are only in it, and I don't even want something else the device to try to cook them, so well they turn out in Oursson.

[Galin]

On the contrary, Shteba helps Oursson - 4002.

Galin, it's great that you have both Steba and Oursson - you can compare them.
I really like the way Steba fries and cooks milk porridge, but how does Oursson handle it? And in size - is it smaller than Shteba?

In Oursson - 4002 I do not like the valve, difficult to insert, dancing with tambourines after washing

In this regard, the best is Oursson - 5005, simple and hardy, especially since now their covers are stronger and you can always buy a new one right on the website and the price is good, even with delivery.

In this regard, the best is Oursson - 5005, simple and hardy, especially since now their covers are stronger

I read that the 5005 and 5010 models with unmodified covers, which almost immediately crack, are sold for shares.

I read that the 5005 and 5010 models with unmodified covers, which almost immediately crack, are sold for shares.

Yes, it's not a problem now to buy a cover for them, right on the website of Oursson - I did just that

I have no problems with the valve, I didn't even know that something was wrong here. It fries perfectly, first you have to wait for the bowl to warm up, and then everything in a matter of minutes. But I don't cook milk porridge. Pastries and milk porridge are what I don't cook in Oursson-4002. And I use it more often, because after work it is easier for me to cook in it, and at Shteba I cook on weekends, when I have to use several devices.

Yes, it's not a problem now to buy a cover for them,

It turns out 5.5 tons. for the 5010 model with a spare pad against 2 tons. for 4002 Oursson I will think.

Pastries and milk porridge are what I don't cook in Oursson-4002

Gal, why? Are the porridges running?

Somehow strangely, milk porridge works, they can run away, they can not run away. If he runs away, then wash it for a long time. It seems that shoots depend on milk, so in order not to suffer, I stopped cooking them in it.

[Biryusinka]

Biryusinkaand Orson smells like china.
I have one in Bosnia. So in the summer I almost did not use it, I cooked everything in Shtebe.
He has an electronic valve, God forbid something escapes.
I'm in Orson, and I don't even remember what I cooked.
As I turned it on for heating, it immediately smelled of plastic. And almost 2 years have passed.
Well, as the second pressure cooker goes.
There was a lot of marriage with the valve.
My friend changed it 2 times. It seems that the third is normal and still works.

Well, how does the second pressure cooker go

Mash, that's it, what a pressure cooker! After Shteba, I can't cook in ordinary multicooker (or I haven't found a good one yet).

And my porridge never ran away, although I cook it exclusively in milk. And it didn't smell like China. Mom is happy with her too. We have it now (5002) at 2999, but I don't need 5 liters, if 4 liters were sold for 2 tons. I would buy another one.

I, too, did not stink of China, but milk sometimes runs away, I think that if I decided on a milk producer, then such a problem would not exist either. Well, I am spoiled by technology, so I didn't particularly try to adapt.

[Biryusinka]

Biryusinkaand Orson smells like china.

Here's a complete revelation How many years I have been using, never noticed

And if I happen to buy a pressure cooker again, I'll buy Orsonchik again with simple valve - a simple, patient, comfortable saucepan without dancing with tambourines And the technical support is good - I was convinced of this myself

if 4 liters were sold for 2 tons. I would buy another one.

At the office. Oursson website is now offering "50% discount on all equipment for registered users." True, at first almost all prices were raised by a third, but budget models are still at the old price, and even a discount ... It's tempting ... (The magic word is "freebie")

And I smelled !!!

[all]

Girls, I can't choose a pressure cooker. I liked Orson and Shteba, but which one shouldall cooked great and served long (and was cheaper). Off-topic, but Help

Well, here I am with you now, I have chosen model 6002, first of all for compotes, broths, soups. I cooked buckwheat soup, vegetable soup and lean borscht (I’m not cooking broth yet, because I’m fasting) Orsusha coped with the first courses (mmm) by 5 plus, she was very pleased with her. She also cooks well, gently. In general, to me personally, this lala after the cuckoo 1054 seemed like heaven. What a blessing that she does not overcook, does not boil down to dust, but cooks carefully and carefully!

I also bought a pressure cooker 4002. Tell me, pliz, how do you steam vegetables for a vinaigrette? I can't figure out the modes yet.

[Mylik.sv]

Mylik.svfear not, this pressure cooker is very simple. The instructions are written very clearly. I steam the vegetables. The only problem is that different vegetables are cooked at different times. You can cook potatoes and carrots together for 7-8 minutes, and beets separately for ~ 15 minutes. Vegetables are cooked on the "porridge" mode. Good luck!

[-Elena-]

-Elena-Thanks a lot for the tip!
Helen, can you still find out how much water you need to pour?
For me, the instruction is just very incomprehensibly written. Simple dishes are not in the recipe book. The cooking algorithm for a beginner is not at all clear.
I ask around in this thread if no one objects.
Here's how to make a simple soup with and without meat? How to pass and on which program? After all, in order to stir the frying, you need to let off the steam, open the lid, then wait for the pressure to build up again? And you have to do this a couple of times, right?
I ask you to tell me how to cook soup, stew, and some other simple everyday dishes from scratch. Write in detail all actions from A to Z, as for a "teapot". 🔗
I really hope for your help! I read the recipes, if anything, but it didn't help much ..

To catch up.
I want to thank Tanyulya for the video recipes.
My head is clearing up a bit. That's just to guess how many minutes to put the program, until it works. Cooked cabbage - potatoes were not cooked, I had to add time. The husband laughs that we've been running around this pressure cooker for an hour, but there is no speed!

Another question, which programs correspond to the Frying, Stewing modes?
Steam, as I understand it, this is Porridge, Simmering - Jellied, Baking - Casserole, right?

[mylik.sv]

mylik.svEverything is very simple - frying in any mode with the lid open - just put the handle on the lid in the closed position - you cheat the saucepan. Start any mode when enough is fried - turn off the program, pour water, put all the ingredients for the soup, salt and so on. Close the lid correctly, turn on the soup mode - I like rich soups - I choose 40 minutes. If the vegetable is enough for 15-20 minutes, with chicken, too, much time is not needed. Read the recipes in the section specifically for your pressure cooker, everything was sorted out in detail.

Natalia, how great you wrote everything! I couldn't do that. The laptop disconnected on time And about the instructions, I just looked. Everything is clearly written. I usually use the recipe book to focus on the cooking time.

[NatalyMur]

NatalyMur, thanks a lot for the explanation.
Slowly, everything starts to clear up. I dealt with the slow cooker instantly, and the pressure cooker made me nervous.
Now stewed potatoes with chicken have finished, it seems like nothing happened!
Elena, this is when dealing with any pressure cooker, then yes. And I had no idea how to approach her. And the instruction, it is also not written there that steamed vegetables are not prepared on the "steam" program, but on the "porridge" program, etc. by their action: frying, steam, etc.)
And they still don't write that the lid can be opened ..
In general, thank you very much, girls, for suggesting what and how to such a "teapot" like me!

[-Elena-]

-Elena-, the recipe book does not help much, for me personally ... And the girls specially laid out the simplest recipes so that people would not just suffer ... I well remember how everything was not clear at the beginning.
And my oursonik is on vacation, waiting for me to take him for repairs ...

[mylik.sv]

mylik.sv, this pressure cooker is very simple - don't be afraid of it.

[NatalyMur]

NatalyMur, thanks for the support!
I read about this saucepan on three forums and everyone writes that it is very good. simple. And I didn't have a rapport with her right off the bat .. True, I am also lying around with a temperature, maybe that's why I'm so dull.
Thanks again for your help and support!
What happened to your saucepan?