Milk rice porridge in oursson 5010 pressure cooker

Category: Dairy and egg dishes
Milk rice porridge in oursson 5010 pressure cooker

Ingredients

Round grain rice 1 m. St.
Milk 4 m. St
Water 1 m. St
Sugar, salt to taste
Butter in plates to taste

Cooking method

  • Today we cook rice porridge in the Oursson 5010 pressure cooker.
  • We wash the groats well, place them in a bowl, fill them with five glasses of liquid (4 milk + 1 water)
  • We choose the Porridge mode for 40 minutes, but later I was convinced that 30 minutes turns out to be an ideal option for me.
  • When ready, put butter in the plates and eat, it's sooo delicious.
  • Bon Appetit everyone!

Time for preparing:

40 minutes

kubanochka
Quote: Tanyulya
We choose the Porridge mode for 40 minutes, but later I was convinced that 30 minutes turns out to be an ideal option for me.
That is, dear Tanyulya, are you saying that the Kas program needs to be stopped 10 minutes earlier? Can't you put the time there? Just interrupt the program? So?
Tanyulya
Helen, you need to put not 40 minutes, but 30 by default, which is what it costs (well, my playful pens decided to put 40 for the first time), I did not take into account that there would be another set of pressure and as a result the porridge was cooked for 50 minutes, and her eyes enough 40.
Therefore, you do not need to interrupt the program, you just need to set less time.
kubanochka
Tan, here I am an idiot! I confused Ourson 5010 with Cuckoo 1010. I love, kiss, call!
Tanyulya
Quote: kubanochka

Tan, here I am an idiot! I confused Ourson 5010 with Cuckoo 1010. I love, kiss, call!
Nooo, Lenus, this is a druhhhoy unit.
kubanochka
Quote: Tanyulya
Lenus, this is a druhhhoy unit.
I have guessed it. Moreover, these two units are standing side by side, literally side by side. Well, that's very close.
Tanyulya
This is what our "vehicle fleet" is doing to us. They themselves are already confused. And when mine start looking for food, it's a quest!
The son says, you tell me by the colors in what what.
Ksyushk @ -Plushk @
Quote: Tanyulya
You tell me what colors are in what.
Oh this is right about mine, word for word, Tan... When I am with the younger in class, the older one calls and asks: what and in what kind of cooker / pressure cooker, what can I have for dinner. And to look in and see and choose is not destiny.
Tanyulya
Yes, Ksyusha, he will not look for it for sure, he will eat what is in sight or even hunger, but he will say that he is not hungry.
kubanochka
Quote: Tanyulya
The son says, you tell me by the colors in what what.
Quote: Ksyushk @ -Plushk @
And to look in and see and choose is not destiny.
One to one
Ksyushk @ -Plushk @
Apparently this is the fate of multi-cookers
vernisag
Quote: Tanyulya
When ready, put in plates meat and eat, it's sooo delicious.
Yeah, you can't spoil porridge with meat
Tanyulya
See a Freudian slip
vernisag
Where are you going ?! Put it back in place! Well I look at him in the place of "good night kids"!
Tanyulya
I don’t know ... it’s gone ... it’s like it’s in place now.
Gladis
Tanyulya, Good day. Can you please tell me this SV in all modes, working under pressure, releases steam periodically in portions with zilch?
Tanyulya
Galina, yes, on the sly, not intrusive. On different programs in different ways.
Gladis
Quote: Tanyulya
Galina, yes, on the sly, not intrusive. On different programs in different ways.
Tanyulya, Thank you.
Ksu2907
Quote: Tanyulya
Milk rice porridge in oursson 5010 pressure cooker
Hello! I cooked porridge according to your recipe, but it didn't work out (((It turned out rice soup. What could be the reason?
Elena Our
Quote: Ksu2907
Hello! I cooked porridge according to your recipe, but it didn't work out (((It turned out rice soup. What could be the reason?

Perhaps you used a different rice than Tatyana.For rice milk porridge, it is better to use round rice, which boils well.
Tanyulya
Yes, I use the Krasnodar round grain.
Nastasya78
Several times I cooked porridge according to this recipe at pressure - 1. Only I do not add water, 4 tbsp is enough. milk, otherwise it turns out not porridge, but rice soup. I put a pinch of salt, sugar - 4 tbsp. l. Thank you!!! Delicious. In general, my only two weeks and asked for this porridge.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers