Oursson MP4002 and MP5002 pressure cookers

[Natasha]

Help, perhaps due to the lack of experience in using the pressure cooker, I just slander it. (I don't want to change, but I doubt that she cooks correctly)

Natasha, do not worry - call the Orsik service and specify how it should be correct. Call the hotline in those. support.
Otherwise, the brains will go off to one side, cook in a steam pressure cooker and do not know how it should be

I have Ourson 5002 This is my favorite multicooker pressure cooker of all I have! Works like a clock, no complaints. If it breaks, I will only take such a model again. Everything here is very simple and without problems. What I also like about her first of all is that she relieves pressure on her own, after which the pressure cooker can be opened. Steba always strains me in this respect. How Ourson appeared about Shteba, I remember when I cook jellied meat, I pretend sous. And the 5005 is also probably good in its own way, like the 5015.

[Admin]

Admin, Tanya, I phoned them, they say, it should be reset, and not so that it is closed and is silent. Malfunctions are when it comes down from under the cover, from the valve with a powerful stream or does not gain pressure. Bleeding is a variant of the norm. As correctly writes Laslovna, on different programs in different ways.
And I think I found why it fogs up. She sat down and dealt with her traveler since 2104)))))
Sat down and inspected the cover! And this is what I found, everything was not secured from her, that is, the paint was simply baited on a bolt in the center. All twisted and on jellied meat does not fog up. Probably from long wanderings in warehouses, then that is new without a doubt, everything is wrapped up, the box is perfect, and so on. Characteristic signs, everything has loosened up like this, well, or it was initially weakly screwed up. And I did not turn anything before holding the pressure cooker, I thought I shouldn’t touch it, and I put it that way. Of course it was necessary to scroll all the bolts in the handles!
Beginners - keep this in mind.
Thanks to those who responded! Well, neither me nor my relatives do not have a pressure)))))

[velli]

velliIt’s good that I didn’t choose the staff for the first experimental specimen, but I was rushing between them. I would get away thinking how to play off, etc.
I was bribed by the small number of programs and the simplicity, for learning and understanding yours, not yours, the very thing.

[Natalia]

Natalia, Natasha, how glad I am for you that your pressure cooker was not to blame for your torment. I hope that she will delight you and surprise you with her deliciously prepared dishes. And she does it better than others! I know from my own experience.

Bleeding is a variant of the norm. As Laslovna correctly writes, it is different on different programs.

Now, that's right! You just need to carefully observe the work of all programs, and remember where and how, under what conditions it happens.
The first time I sit for hours over a new saucepan, and even keep my "diary", I write down its actions by the hour, from the time to pressurize, until the end of work. And how she puffs, under what conditions, at what stages.
I want to say that this helps in the future to understand the actions of the pressure cooker of this model (any!)

[Natalia]

Natalia, well, hurray)) it's good that everything is good !!!

Yes, thank you all for your participation)))) He is preparing roast now, working.
Someone will tell you, and on which program does the pressure reach 4 units?

[Bast1nda]

Bast1nda, Natasha, I'm glad for you and Orsyushka! That's how easy everything was decided!

.
Someone will tell you, and on which program does the pressure reach 4 units?

On different ones it reached the maximum, more often on meat ones, and it seemed to depend on the load, in my opinion it was not kept constantly, but somewhere in the middle of the program, I don't remember more precisely

I do not understand. Girls explain to me.Here is Shteba, the program is porridge, the pressure is 0.7. We start it up, it doesn't poison anything, no steam comes out, why is it normal to bleed off steam in multicooker pressure cookers on the program of the same porridge? The water then boils away, then look everything will burn.
Jelly in Shteba, poured, set 0.7 and left. Water does not boil away, does not poison anything. In a quick slick, the jelly at high pressure (the same 0.7) is constantly poisoning, after half an hour almost a liter boils away. Is that okay? What do I not understand?

[Irlarsen]

Irlarsen, in my jelly the liquid level did not change ... I don’t remember about the pressure, but I never used 0.3.

[NatalyMur]

NatalyMur and steam came out? If it did, how? Sometimes or all the time?

[Bast1nda]

Bast1nda, Natasha, I'm glad for you and Orsyushka! That's how easy everything was decided!

Yes, that's how it happened. I cook meat in jellied meat again and everything is OK.
I wrote to the support service and asked if they had a sign on which program - how many units of pressure. The answer came quickly, they say, for these pressure cookers, namely: 4002,5002,6002 - such a ranking is not provided.
They are simplified, not programmable and maintain the pressure themselves, how it goes and depends on: the fullness of the saucepan, product, temperature, in general, many factors. From which I concluded that even here we will compare how many divisions on which program and the result will not be entirely correct, each measured his own amount of cereal and liquid. So there will be some nuances and that's okay.
So I loaded it more and on the jelly already 3, and before 2 it was. More products - more units. And as they also said, these divisions are also not an indicator of the magnitude of pressure, this is something of her own. In general, you do not need to bother with it, it is simple.
And thank God!

In a quick slick, the jelly at high pressure (the same 0.7) is constantly poisoning, after half an hour almost a liter boils away. Is that okay? What do I not understand?

You also have this Orson, right?
I have not noticed a global boil-off of water right here. On the contrary, on the bittern / lamb program, they put the meat without water, splashed 1 tbsp. spoon for every fireman - she was reinsured, although Admin-Tanya showed that the meat would be in the liquid. and so it happened - in the liquid and did not boil away.
It pushes a little, but doesn’t go down straight, like when the pressure is released.
Shteba can have some other version of the valve, it is more electronic, regulates the temperature, maintains - right there, in these simple models, just everything to the primitive.
Here, as I understood, the principle is like a pressure cooker on the stove, there is a little puffing. Only then automatically lowers itself quickly - unlike a simple pressure cooker.

[NatalyMur]

NatalyMur and steam came out? If it did, how? Sometimes or all the time?

And somehow I don’t remember, I set it up and went to do business.

And somehow I don't remember anymore, I set it up and went to do business.

Natasha, I already do almost the same thing, just when the unit is new I look through all the programs, well, in order to be aware of what and how
I just went to check if it was fogging up or not, but, as it turned out, it was samavorona

In Eldorado OURSSON MP5002PSD / SB 1999 and 10% discount by March 8.

[Vesta]

Girls, I'll repeat here with the question. In this pressure cooker I want the potatoes with meat to be slightly boiled, what should I do? Here, not in hard pieces, but boiled so that, help?

And I'm happy with the pressure cooker, I've never gotten such soups and stews anywhere. In a slow cooker, you need to stew for a long time and it's not so tasty! The husband, who is not picky about food, noted that the taste is different! So I saw the difference between multi and a pressure cooker. True, I never cook milk porridge in my 6-liter pot, I cook it in a small cartoon.

Vesta, we have 1 copy left for 1999 and the one in Eldorado, which is in the region, about 300 km you have to go on deer, in the direction of the rep. Komi, well, well, I bought it in the city, but 6 liter))))

I also bought my Godmother in Eldo for a penny (1.799, there were also some Eldo bonuses on the map) I bought this pressure cooker. Hope she likes it. She doesn't have a pressure cooker yet. In the meantime, I'll sit and listen ...

I really enjoyed steaming smoked pork ribs in my 5002. My husband brought from the store somehow too much for pea soup. I didn't cook them as usual, but after washing them. put them in the bowl of the pressure cooker. I poured some water about 1/3 of the cartoon. pressure collection glasses. I put it on the "Pork cutlets" mode for 20 minutes. The bones separated from the meat and I threw them away, and the meat was so fragrant, so voluminous! I added potatoes, carrots, onions and, of course, peas to the bowl where the broth was formed from the ribs. I poured hot water from the kettle. Soup by default. and even on heating for 10-15 minutes. The soup turned out to be fantastic. And I put the meat in a bowl of soup for everyone. My men liked this soup more than I cooked before. And I just steamed the ribs with boiled potatoes and pickled tomatoes and cucumbers. My friend also began to cook pea soup in this way, having visited me.

Found information in one of the reviews for this model. I can not help but duplicate the vessels, because it is possible that some people are relieved of pressure for this very reason - the uneven slope of the tabletop.
I quote from the call:

Disadvantages:
Of course they are, but they were defeated.
1. Error E5 (clogging of the pressure control valve), corrected by cleaning and drying. This is especially true for the appearance of an error after soups and cereals, as well as when re-cooking immediately after the previous one.
2. Does not build up pressure or relieve it constantly. (Corrected by two times, read below).
3. The steaming stand is not very comfortable.
4. No button illumination.

Comment:
For this price, disadvantages turn into nitpicking.
And now how to fix the problem with the lack of pressure.
This defect arises from the design features of the pressure control valve. The pressure valve consists of a ball and two plates with a ball recess. The lower one is made of metal, and the upper one is made of plastic with a spring-loaded mechanism.
On tables or on inclined surfaces, the ball does not fit snugly against the bottom plate - it rolls out due to which its own valve opens slightly and is vented. Also, when the steam release button is pressed, the ball sometimes does not return to its place by itself and during subsequent cooking, steam is released.
PS: we have a table with a slope due to the lack of a screed on the floor, and therefore we made a small stand for the multicooker and now the problems with the pressure set have disappeared.

[Bast1nda]

Bast1nda
For this price, disadvantages turn into nitpicking.
You can't say more precisely, but I generally have completely on points without additional payment, and there are no shortcomings

And I exchanged my 6-liter for 5. The flight is great !!! Rather, I passed 6, and bought 5 in E-do.

[Seoul]

Seoul, we no longer have any of them, so I took what was. 6.
Every day I fall in love with her more and more. The soups (broths) are excellent! I don't know how much one needs to cook on the stove to make such a broth! Well, meat is beyond competition, of course!
I haven’t baked in it yet and I’ll hardly be, but everything else is very +++!
Smell - there is no smell after the first preparation, well, there were two more subsequent ones, but everything is fine, there was no need to ventilate, that is, everything was within reason, the contacts were burnt.

Girls want a 6-liter stainless steel bowl, are there such?

Every day I fall in love with her more and more.

I immediately realized that I really like her. And I would have left a 6-liter ... but this smell (((((And in 5-liter there is no smell. I am so happy. I have it constantly at work. And I also like the stove in it, although the oven is good Yesterday in Orson we made potato gratin on a casserole, very tasty! Everything turns out very tasty in it. I'm really, very happy.

[Elena]

Elena, Lena, can you tell us more about how you cooked?

Did you cook gratin? If I understood correctly, then everything is simple)) I drove the potatoes on the harvester, they got such thin patches, mixed cream, salt and seasoning for potatoes, poured the potatoes. All by sight. Rubbed cheese. I mixed the potatoes with the cream a couple more times to soak. She greased the bowl well with butter.A layer of potatoes, a layer of cheese, and so on, until the potatoes run out. The top layer is cheesy. Poured the remaining cream in a bowl with seasoning and on the casserole for 50 minutes. The aroma went through min.15-MMMMMM .... I did it quickly for dinner, but there is gratin in different variations. By the way, I was inspired by the idea after reading the book of recipes for Fillet, which is for breakfast))) Phil was at work, and I made it to Orson.

[Seoul]

Seoul, but the top is not ruddy? I always do it in the oven, where it is baked from the bottom and from the top, but I haven't tried it in a pressure cooker.
Did you leave the program on heating later?

Helen, it turns out everything is so simple! Now I'll do it immediately, just get my favorite multi-cutter Filya and peel the potatoes. Eat cream with cheese. And here I am sitting and thinking what to cook for my men for dinner? and here is such a gorgeous recipe from you! THANK YOU VERY MUCH!!! Lena, don't you need onions or garlic there?

You can have onions, and garlic, and chicken, and mushrooms - it's just a fantasy
The top is not reddened, but baked, if I may say so. But the result is always excellent

Upset with 4002, "pressure" division is on, steam does not release. The "casserole" mode does not turn on - error E3. They said to drive.
Who had this disease?

Have you tried to manually blow off steam? It is necessary to hold the button longer and try again.

pressed and no time - no movement, and the division is on, it's been off for the 2nd week already. from the net

It’s a pity, then, probably only in service.

Girls, I don’t understand the "baking" mode on it? do you bake on a casserole?
Damn, I was confused, I'm looking for it with "baking"

[Tanya-z]

Tanya-z, Bakes great on a casserole

oh, thank you very much, otherwise I already ordered it, now we have a model 5002 for UAH 1600 for a share, she was immediately scared, thought to refuse, but it was too late, they sent it, an SMS came with the declaration number. In short, I'm waiting!

If also for the action, super!

began to stare at Shteba, but it is 2 times more expensive, so I look at you they are still cheaper ...

[Tanya-z]

Tanya-zI also have Shteba, she is certainly amazing, but her price is much higher.

I also have Shteba, but after I tried to cook in 5002 for Shteba I became cold. First, it cooks much faster and tastier. Secondly, the pressure relieves itself and very quickly, which is very convenient when cooking, when you need to add some components not immediately, but later. For example, when preparing first courses in stages, like on a stove with frying in a pan. (I do not like to fry in the pressure cooker itself), although you can. For example, I add frying to borscht at the end, when the signal sounds about the end of the program and the pressure cooker switches to Heating. Steam is discharged very quickly, which cannot be said about Shteba there you have to wait a long time to open it and add the same frying for example. There is a UNIT-1210 pressure cooker-smokehouse, this one is good in its own way. There, awesome pea turns out and jellied meat and stewed potatoes with meat. But I will repeat in lyubimki I still have Orsyushenka 5002. This smart girl makes me happy every day!

Steam is released very quickly

I agree, bold + dumps steam by itself, you don’t need to press buttons (as in a brand), just don’t forcibly dump it, because of this it has been connected somewhere and now it doesn’t work ... ... Minus does not disable "Heating".

[Tat]

Tat, I agree with you, does not turn off the heating, sometimes it is not needed at all. I try not to relieve pressure forcibly. In general, I try not to interfere with the work, to change something during the program. I read horror stories about the work of pressure cookers on the multi-cooker forum. ru and on ours, too, the girls wrote somewhere that relieving forcefully the pressure on Ourson is reflected strongly in her work in the future.Tat, and why the choice fell on 5010? how did she hook you?

why the choice fell on 5010? how did she hook you?

Yes, not off. heating can survive ...
I like it in this pressure cooker - the power is 1100 W (I don't even consider less than 950), the lid opens (I don't like the removable one in the 6050 brand) and itself (!) Releases steam.But I found the prices for SV (my God) for 7800 rubles, but the toad won't let me buy yet ...
I revised other pressure cookers - polaris (I don’t like the fact that they have G bowls, I don’t see the point of buying it and a separate Redmond bowl), Redmond (exorbitant prices, or the lid is removable), shteba, Phillips and Moulinex (removable lid), the brand is already 3- I don't want to. I went through everything .... if you advise, something will be glad!

Girls, I got my Orsyusha, I'm going to try it out on the quiet, but I really like it that it releases steam itself, and very quickly. So far I really like it, and the saucepan, yes, is of good quality! it's very good that you write all the nuances here, very useful. At first I re-read everything, weighed all the "+" and "-", and then ordered. Yes, I would like to, and Shtebu, but I think for the next DR, I will order.

[Tanya-z]

Tanya-z, congratulations on your purchase) you need to read and take a closer look at this model)

[Tanya-z]

Thank you girls! Yesterday I drove her in full! Soup, stewed liver and of course pie. In principle, I figured out the soup: first I cooked the broth from the "sportswoman chicken" set by default for 40 minutes (I cook on the stove for about 1.5-2 hours) well, the trigger was ready, but it had not yet separated from the bone, then I added potatoes, rice and everything else and for another 20 minutes, but forgot the greens and salted a little, so then I put it on the porridge for 3 minutes. in general, I liked the soup, but the rice was very boiled, I don't really like it, so I will slightly reduce the time just after I add cereals and potatoes ...
liver as usual: you lightly fry the onion, add a little water, we love it with gravy, and put it on the "porridge" for 5 minutes.
Well, and the pie: I took the recipe for the multicooker from a friend, where the batter is poured into a saucepan, apricots on top and put on the "casserole" for 45 minutes, I was afraid that the bottom would not be fried too much, but it could have been put on all 55 minutes. By the way, I have 55 minutes on the "casserole" by default. although according to the passport 40 minutes.
photo of cake

Added Thursday, 21 Jul 2016 09:28

It was so raw

Added Thursday, 21 Jul 2016 09:39

Tanya-z, congratulations on your purchase) you need to read and take a closer look at this model)

Innushka if you want a simple pressure cooker this is exactly what you need. At first I was generally afraid to take a pressure cooker, but then I read it, figured it out and bought it. By the way, they are now at a discount of UAH 1600.

Tanya-z how well he rose.

I took the recipe for the multicooker from a friend, there is a batter

simple recipe, no plums. oil?

[Tanya-z]

Tanya-z, And the pie is just lovely! I did not bake in Orsyusha, and I did not bake it, but looking at your photo I just wanted to make something out of baking in it. I'm thinking of making a jellied berry pie. There are blueberries, currants, plums and cherries. Probably I'll put a little bit of everything. Yesterday I made young potatoes in Orsyusha. Boiled at first with 5 tbsp. l. water so that the pressure just builds up. I put it on Kasha for 15 minutes. It could have been less. Then, when I opened it, I put the drain. butter and finely chopped garlic. On the program Casserole fried potatoes until golden brown. Sprinkle with dill when serving. We dined with fresh pickled cucumbers and homemade kvass yesterday, when the heat subsided a little and there was a desire to eat something! Thanks to Orsyushenka, there is no need to cook on the stove!