Oursson MP4002 and MP5002 pressure cookers

Devulki-krasotulki)))) Is it possible to cook a la sous-vide in our wonderful saucepan?

[oks3504]

oks3504, Oksan, this is a pure pressure cooker, you can't get low temperatures.

[NatalyMur]

NatalyMur, and heated?

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[Admin]

Admin, so already on their site)))) discounts on bowls 50%

[NatalyMur]

NatalyMur, and heated?

Theoretically, you can probably be heated. Does anyone know the temperature? It seems to me too big anyway. But try, you will be a pioneer

[NatalyMur]

NatalyMur, well, in general, so ... I contacted the manufacturer ... there is no information on the cooking temperatures ... sadness ... the only thing they wrote is that the heating is about 70 degrees, so we will dance from this ... And so I salted the mound, sprinkled it with spices, wrapped it in cling film. I put it on jellied meat for 40 minutes, poured a glass of water into a saucepan, put a double boiler and put a roll on it

[oks3504]

oks3504, Oksan, for a couple, this is no longer sous-vid, par- 100 deg. Although the broth does not boil in jellied meat, it may not soar very much.
Tell us what happens.

[NatalyMur]

NatalyMur, let out a little steam ... not like in other modes ... it tasted fine, just boiled breast is a little juicier than this

but before the sous-vid, of course it's too long ... I'll try heating on the prog

[Admin]

Admin, so already on their site)))) discounts on bowls 50%

And with a special offer, you can buy a pressure cooker + a saucepan with a 30% discount. Very beneficial! And there will be the base device itself and two pans

Theoretically, you can probably be heated. Does anyone know the temperature? It seems to me too big anyway. But try, you will be a pioneer

On the "Heating" mode from 68 to 72 degrees.

[Elena Our]

Elena Our, well then it should look like

question for connoisseurs: is it really possible to buy a cup for Oursson MP4002 in Ukraine?
I want to buy this pressure cooker, but I'm afraid that we have very tight spare parts

[Sone4ka]

Sone4kaWhy do you need a spare saucepan. Buy a device, see how it works, which saucepan is of the quality. I have never had a desire to play it safe with a saucepan. I don't see any defects yet, but I've been using it for a long time, for more than a year for sure.

[Sone4ka]

Sone4kaWhy do you need a spare saucepan. Buy a device, see how it works, which saucepan is of the quality. I have never had a desire to play it safe with a saucepan. I don't see any defects yet, but I've been using it for a long time, for more than a year for sure.

Most likely it will be, but psychologically it is more comfortable when insurance is at hand)
And you and meat on the bone - ribs, chicken, etc., also cook in it?

[Sone4ka]

Sone4ka, I cooked everything, but tried to protect it all the same.If you cook anything so dangerous at all, think better about the shteb - there is a stainless steel saucepan

[Sone4ka]

Sone4ka, I cooked everything, but tried to protect it all the same.If you cook anything so dangerous at all, think better about the shteb - there is a stainless steel saucepan

I have a dex with two interchangeable bowls, one of which is stainless steel
all three bowls are in use. But he is already three years old, I look at him with concern, so I would like to unload him
But I don't want to keep both pressure cookers in the kitchen, so I wonder how indestructible Oursson's coating is.

that's why it's interesting how unbreakable the coverage of Oursson is

The Orsonchiks have a very high-quality coating - I have been using it for several years, the flight is normal. Including cooking meat on bones, lamb. If you do not crawl the meat bones along the bottom and sides of the pan, everything will be normal - tested in practice
This any pan will not withstand if you crawl along the walls with sharp objects

The Orsonchiks have a very high-quality coating - I have been using it for several years, the flight is normal. Including cooking meat on bones, lamb. If you do not crawl the meat bones along the bottom and sides of the pan, everything will be normal - tested in practice

great news, thanks

This any pan will not withstand if you crawl along the walls with sharp objects

dex's native saucepan worked for almost a year and a half without changing
and if I could still unfold the ribs so that they would not injure the bowl, then the rabbit would not work, just as you would not fold it. During these one and a half years, only a few superficial scratches were scratched already when there were two spare wheels, apparently relaxed
everything, decided, ordering Oursson. And there, as the card will lie

if I could still unfold the ribs so that they would not injure the bowl, then the rabbit was not possible, just as not to unfold it.

Yes, lamb and rabbit have very hard and sharp bones, there is such. We'll have to try and buy meat with neatly processed bones, and trim them neatly. This applies not only to pots of pressure cookers, but any frying pans with a non-stick coating, if you have to fry-stew meat with bones in it.

HURRAH!!!!!!!!!!!! I became the owner of the Oursson P5002 Pressure Cooker
I'm so happy!!!!!
She hinted to her husband that there was an action in Eldorado, he bought me for the New Year))))) And then he tortured me with the question of what to give
Of course, I have a Panasonic multicooker, which is already 7 years old. But Orson hit me on the spot!
Yesterday I already made a steamed mutton, half an hour and you're done!
We were shocked by the speed

[efa]

efa, Congratulations! I think you will not regret it!

[NatalyMur]

NatalyMur, Thank you!!!!!!
I no longer regret)))))
I reread the whole topic, wrote notes for myself.
I think what to cook. I would like to try baking))))

I would like to try baked goods

Mdya ... and I never baked in it like. I always made biscuits in Panasonic cartoon, and I bake bread in Shteba ...

[Girls and boys, I beg your pardon! Look at the topic for help!]

Girls and boys, I beg your pardon! Look at the topic for help!
Let's help Natasha - Lettochka ttt save her eyesight!

Today I baked rye bread at Oursson. I kneaded the dough in KhP, then transferred it to Oursson and put it on "Bread". The loaf turned out to be wonderful, to be completely honest, then in HP rye I do much worse. And today it is so beautiful, even airy. And in KhP I immediately put wheat. So both breads were baked at the same time. The beauty. Now I will always do so.

Oh, girls, I lied. I mixed it up, the bread in another, I also baked it new, that's why I mixed it up. And I already love Oursson with tender love, every day I cook something in it. Today I cooked pea soup in it. So delicious that all the family members asked for more !!! It just doesn't work in a saucepan on the stove.

Today I cooked pea soup in it.

Exactly, the pea soup in it turns out notable

[Girls]

Girls!
And if you also made out your own recipes!
What a great help would be for all ORSON users!

Yes, we are just learning. We learn from you, experienced owners, look at recipes. It seems to me that everything turns out deliciously in her.

Do you think that we "oldies" have posted already tested recipes for years?

So, also, they put a completely new pan on the stove, washed it, turned it on, poked with their fingers at all the buttons that came to hand, in parallel they read something in the instructions ... and go! We put food in a saucepan and cook!
Tried, fed at home, photographed and posted recipes on the forum

THIS IS SO IT WAS!

When you cook a lot, discuss on the forum, share - then the excitement appears, you want to cook more and boast about what happened

THIS IS SO IT WAS!
Well said. We need to get involved in the process. True, I now have three MV (two of them are new), and everything is in use, plus I have been mastering an induction cooker since Monday. The process of mastering is very interesting and intense, until I obviously have time to take pictures. The family watches when and in what I cook delicious, as soon as I cook it, everything is at the table at once.

[golden rule of the forum]

The family watches when and in what I cook delicious, as soon as I cook it, everything is at the table at once.

And we still have golden rule of the forum exists: first we take a demonstrative photo for the forum, and only then the rest of the family joins the meal.

[Admin]

Admin, this is to the point that there is nothing to photograph if the family came to the table)))
Yesterday I made hedgehogs in Orson, so my eldest son ate as many as 3 pieces, although before that he didn't really like them
For comparison, our dad also mastered only 3 pieces
I was shocked
He says he has never eaten so delicious, it's strange, because before in Panasonic she made it according to the same recipe.

New fixture effect

I bought this miracle.
put water with lemon, it boiled quickly, steam poured out of the valve, like in a regular multicooker, when it boiled for a moment, the valve blocked the steam outlet, on the pressure scale: 1, then a strange click, this happens when pressure is accumulated and steam is again popped out of the valve. Not as intense as pressing the "steam" button, but the jet of steam can be compared to the jet of steam in a conventional multicooker during operation. I wait a few minutes, the pressure has reached 3, the steam is coming, the pressure is 2, then 3. After 10 minutes I understand that nothing changes, I turn off the program, I go to read what they recommend to do in this case. Nothing.
With other pressure cookers on "you", and this one has already frayed all the nerves. Great gift for NG

[Sone4ka]

Sone4kaStrange, my steam goes down very easily at the end of the regime when the pressure is released. When the programs are running, I don't see any steam. In general, this pressure cooker works without problems, turned it on and went to do things for myself. Will call with a squeak.
Don't turn off anything ahead of time. Which mode did you use?

[Sone4ka]

Sone4ka, Strange, my steam goes down very easily at the end of the regime when the pressure is released. When the programs are running, I don't see any steam. In general, this pressure cooker works without problems, turned it on and went to do things for myself. Will call with a squeak.
Do not turn off anything ahead of time. Which mode did you use?

the "Soup" program. What do you mean, do not disconnect? boils with might and main, the time is running, and the pressure is not gained, then 2, then 3
you can hear intense boiling inside, all 10 minutes (from the time the countdown began) steam is pouring out of the valve, why wait?
If it were broth, it would have already turned out to be a cloudy liquid at such a boil.

And I have this pressure on my soup. But the soup is always good. But it shouldn't soar from the valve much during cooking, it is very quiet for me. Maybe a marriage? Try as it cools down, check the lid, disassemble-assemble ...

Try as it cools down, check the lid, disassemble, assemble ...

already unscrewed)
visually I do not see anything, the valve on the inner side of the liner is in the "closed" position. The seals are all in place.
I'll try other programs a little later.

But it should not soar from the valve much during cooking, it is very quiet for me.

Yes, I understand that, logically, it should not soar, as from an ordinary multi. But something goes wrong

Modders! That's what I understand
It hovers until it gains pressure and slightly, then a light click and then works quietly until the pressure is released.

Modders! That's what I understand
It hovers until it gains pressure and lightly, then a light click and then works quietly until the pressure is released.

in other pressure cookers, I do.When the polaris gained pressure above the valve, there was only a slight haze, which can be seen if you look closely, and so quiet and smooth. And here there is really steam.
I have already described in the first comment that after the "click" there comes a "moment" of silence, then something clicks again, apparently - it snaps off and shoots steam. Not quietly, but with "sniffling" and "sobbing", not mine, if anything)
Now again the same picture on the soup program. Automatically 40 minutes, the display is already 32, that is, for 8 minutes it puffs, soars, but does not settle down.
I don’t know, maybe if I hadn’t had the experience of communicating with other pressure cookers, I would not have panicked, but in my gut I understand that she should not puff and steam like that when she reached working pressure and the countdown began.

[Sone4ka]

Sone4ka, eh ... it also seems to me that it's time to bring it for examination ...

I think I found the reason. The blocking valve (large) reluctantly takes its position and "poison" the steam. It's unrealistic to shake the pressure cooker to make it "sit in place", I drastically moved it "back and forth" 10 cm and it slammed shut. There was, if not silence, but relative calm. Pressure stable: 3. I pressed the steam release button - the valve comes back reluctantly, the puffing intensifies. I repeated the manipulation - it slammed shut.
It is clear that the problem is in the valve. I called the online store, they said they will call back tomorrow, we will decide something.
how tired of her today, who would have known

[Sone4ka]

Sone4ka, eh ... it also seems to me that it's time to bring it for examination ...

Not yet two weeks have passed. if they return the money, I will take it and cross myself.

I love this pressure cooker, but I have it in my hand. Now the stem has become the main

But for me it’s the other way around - I’ve left Shtebu for now and cook everything in Orson.
By the way, a question about the "Soup" program: I noticed that when it was set by default (that is, time 40 minutes), the pressure cooker was last 10-12 minutes. works already without pressure, but with a countdown. Is it like languor? Is that how it should be?

[Biryusa]

Biryusa, my pressure starts to go down only at the end of the program