Oursson MP4002 and MP5002 pressure cookers

Thank you! So this should always be done? MV - new !!! I made buckwheat porridge, it turned out the first time! Maybe someone had such a problem? Maybe not enough water? Although I made a book according to the recipe! Or a new guarantee for repairs?

No, this is not always necessary. It's just that it seems to have gotten stuck ... during cooking, the valve was not silent? He should make sounds during cooking and, as it were, puff.
It was like that with my girlfriend, the wheat ran away.

During cooking, the valve worked (clicked!), But the pressure (steam) indicator did not react, but should light up red to increase!

During cooking, the valve worked (clicked!), But the pressure (steam) indicator did not react, but should light up red to increase!

Well, just rinse, move the valve with a pimp. Remove the protective shield and there it will be. Good luck. The valve still did not work for you, the pressure was not accumulated and the lid was clearly not blocked.

The lid was locked! Since after the E3 flashed, I blew off steam (pressure) manually, long before opening the lid !!!

The lid was locked! Since after the E3 flashed, I blew off steam (pressure) manually, long before opening the lid !!!

Well what can I say ... rinse clean, it is advisable to drive it out on a prog with water on porridge for 3 minutes is enough.

People, please tell me! How to cook meat in French on 4002? All the recipes that I find on the internet refer to the "frying" mode, but this Oursson model does not have this mode

On the Casserole there is a more crispy version and on Pork / cutlets there will be a little more broth.

I have miracles today! Chicken smoked in a new smokehouse! To celebrate, I decided to give my cartoon another chance at Baking. Gashin made "universal" muffins, more precisely 1 large muffin. Turned on for 55 minutes. 3 times during baking, she pressed the steam release button, although there was no pressure. I'm not sure if that helped, but it didn't rain when the lid was opened. There were small droplets on the removable lid, ordinary condensation in a small amount, even on the lid did not flow. These are the miracles! Until I realized what it was. We'll still have to bake.

Friends, advice is needed. today they brought the long-awaited 4002 ... I read your forum a lot, it seemed I already knew everything about it and we would make friends ... it was not there ... at the first use - I cooked rice porridge in milk, milk ran from the water collector, steam went from under the lid, the display fogged up, while steam did not come from the steam valve at all, in the end I had to turn it off, the whole lid was in milk, under the lid there was horror, I had to disassemble, rinse, I spent the whole evening on it, there is no limit to disappointment ... water, turned on the porridge for 3 minutes, a full water collector, steam again pours out from under the lid (this time from the valve too) ... another problem - the lid does not swing back, or rather it does not stay in the tilted state, but closes from the weight. .. there are plastic plates in the fold (above the moisture collector), one bent back and does not allow the lid to open fully and, accordingly, the lid has to be held with one hand, and the second one has to take out the bowl, which is unrealistic ... ... called in service center, they said it was necessary to consult with the technologist, they will call tomorrow .... maybe who had such problems, or not to suffer, return? thank you all, really looking forward to messages

for tightness: check the installation of the removable protective cover - is it tightened enough?
if there are irreparable defects, I would exchange it for another copy, especially since you already know what to look for.
why torture yourself?

Friends, advice is needed. today they brought the long-awaited 4002 ... I read your forum a lot, it seemed I already knew everything about it and we would make friends ... it was not there ... at the first use - I cooked rice porridge in milk, milk ran from the water collector, steam went from under the lid, the display fogged up, while steam did not come from the steam valve at all, in the end I had to turn it off, the whole lid was in milk, under the lid there was horror, I had to disassemble, rinse, I spent the whole evening on it, there is no limit to disappointment ... water, turned on the porridge for 3 minutes, a full water collector, steam again pours out from under the lid (this time from the valve too) ... another problem - the lid does not swing back, or rather it does not stay in the tilted state, but closes from the weight. .. there are plastic plates in the fold (above the moisture collector), one bent back and does not allow the lid to open fully and, accordingly, the lid has to be held with one hand, and the second one has to take out the bowl, which is unrealistic ... ... called in service center, they said it was necessary to consult with the technologist, they will call tomorrow .... maybe who had such problems, or not to suffer, return? thank you all, really looking forward to messages

Did you buy a pressure cooker from the window? it just looks like when the handle is closed they tried to close the lid and you seem to have damage there.
Steam should not escape from under the cover at all, only from the valve, the display does not fog up.
There is no need to consult a technologist, return this pressure cooker and exchange it for a new one. It's just not a marriage, not a defect, it was simply not properly closed, that is, it was simply simply broken. We had one in the store on the display window, so they turned her head.

what a pity ... yes, I bought it via the Internet, from the official website ... I have a suspicion that problems with both the valve and the lid are a manufacturing defect ... steam from under the lid is coming down ... E3 still gave out

what a pity ... yes, I bought it via the Internet, from the official website ... I have a suspicion that problems with both the valve and the lid are a manufacturing defect ... steam from under the lid is coming down ... E3 was still giving out

I don’t know with the valve, by mistake the steam release problem.
But what you describe about the plastic near the drip tray, this mechanical damage is not a marriage, here who put a force, did not calculate and did not turn on the brains.

Friends, advice is needed. today they brought the long-awaited 4002 ... I read your forum a lot, it seemed I already knew everything about it and we would make friends ... it was not there ... at the first use - I cooked rice porridge in milk, milk ran from the water collector, steam went from under the lid, the display fogged up, while steam did not come from the steam valve at all, in the end I had to turn it off, the whole lid was in milk, under the lid there was horror, I had to disassemble, rinse, I spent the whole evening on it, there is no limit to disappointment ... water, turned on the porridge for 3 minutes, a full water collector, steam again pours out from under the lid (this time from the valve too) ... another problem - the lid does not swing back, or rather it does not stay in the tilted state, but closes from the weight. .. there are plastic plates in the fold (above the moisture collector), one bent back and does not allow the lid to open fully and, accordingly, the lid has to be held with one hand, and the second one has to take out the bowl, which is unrealistic ... ... called in service center, they said it was necessary to consult with the technologist, they will call tomorrow .... maybe who had such problems, or not to suffer, return? thank you all, really looking forward to messages

There was no problem with the release of steam, and the lid did not hold open, it is very inconvenient to get the pan, constantly under the threat of scalding, and just like your plastic piece at the drip tray broke on the very first day of use.Immediately after this breakdown, I took it back (I bought it at E5), handed it over for examination, waited a long time (about 20 days), but still, as a result, the money was returned!
I do not like to contact the SC with a new thing, I think that let the manufacturer figure out his own marriage, if possible, I try to return the defective product to the supplier. Exchange or withdraw money. In this case, due to problems with the lid, I decided not to take this model anymore, it's a pity, for all other parameters I really like it (except for the control panel on the lid, but these are trifles, you can get used to everything)

Tanya, if it's not difficult, how much liquid can you pour up to the max mark in Orson 4002. I'm still running between 4 and 5 liters. The order was made from Moscow. why am I worried ..... but in the city we only have 4 liters. Are they really tiny?

Tanya, if it's not difficult, how much liquid can you pour up to the max mark in Orson 4002. I'm still running between 4 and 5 liters. The order was made from Moscow. what am I worried about ..... but in the city we only have 4 liters. Are they really tiny?

4-liter is too small for jellied meat only, but just right for soup and main courses. Now I can't check the exact volume, we have turned off the water

Tanya, if it's not difficult, how much liquid can you pour up to the max mark in Orson 4002.

Useful volume up to the MAXIMUM mark is 2.25 liters

Thank you girls. I choose two months. Stadler quickly saw it, bought it and is very happy with it. I was worn out with a pressure cooker - I found an Orsik for a nice price. I made an order. It seems that the Internet store is not bad, but everyone is transferring the delivery. So I think that's all - to cancel the order or what?

Girls, yesterday baked Darnitsky bread with sourdough in Orsa, they liked it very much. I took the photos, I'll throw them off in the evening.

Girls, the promised report.

Girls, the promised report.

Pretty. Has it baked on both sides?

Pretty. Has it baked on both sides?

Turned over and another 5 minutes on the "casserole".

Beautiful bread!
And the crumb?

Hello everyone! I bought the Oursson MP4002 pressure cooker two weeks ago. According to the instructions, I drove her out with lemon. I cooked several times, when the pressure cooker starts to release steam, there is a terrible smell of burnt plastic, you have to open the windows. The food cooked in it does not smell, but the desire to use the pressure cooker no longer exists. I will take it.

We have already written many times that smell is a matter for each of us individually; we all perceive smells in varying degrees of activity and strength. And sometimes the saucepan itself is not to blame for this.

Many of us cook in urson and are happy with the interior coating and smell.

Try cooking something spicy, spicy, and strong to overcome the smell of the saucepan if it bothers you. Although the odor will go away over time, frequent cooking causes the saucepan to absorb food odors.

The fact is that it is not the pan that smells, but the plastic lid of its inner part. The smell is not very strong when cold, but when the pressure cooker is working, there is nothing to breathe in the kitchen. It's not just the smell of new technology. I cooked dishes with spices, it doesn't help.

Hello everyone! I bought the Oursson MP4002 pressure cooker two weeks ago. According to the instructions, I drove her out with lemon. I cooked several times, when the pressure cooker starts to release steam, there is a terrible smell of burnt plastic, you have to open the windows. The food cooked in it does not smell, but the desire to use the pressure cooker no longer exists. I will take it.

My Orsi had no scent, not at all. I just love her.

My Orsi had no scent, not at all. I just adore her.

Well, I say that this is a personal perception of smells So much so that "there is nothing to breathe in the kitchen"
Unfortunately, this happens to some

Or even the worst option is the left-hand product, but I strongly doubt that ...

Well, why, it is possible that such a party was caught with smelly plastic, because there are a lot of such reviews, and I faced this too ... I confirm - stink
smelled strong and bad, it was not a perception of smells, even to me, with my chronic rhinitis, the stock was very unpleasant .. and the packaging smelled "right through" it .. and I already wrote somewhere that from all my pots this stink smelled the most ...
Girls, let's try to be objective, not only your praise has a place to be, this pressure cooker has problems, I repeat once again that it may be in a single batch and you did not encounter them, but this does not mean that they are not there and that there are problems it is necessary to "keep silent" and "shut your mouth" to such dissatisfied users, future buyers should be informed about the pros and cons of this model ...
otherwise, there will be more and more such disappointed ones ..

I just wrote about the problems with the pressure cooker so that others would be more attentive. I envy those who have no such problems with white envy.

Girls, let's try to be objective, not only your praise has a place to be, this pressure cooker has problems, I repeat once again that it may be in a single batch and you did not encounter them, but this does not mean that they do not exist and that there are problems it is necessary to "keep silent" and "shut your mouth" to such dissatisfied users, future buyers should be informed about the pros and cons of this model ...
otherwise, there will be more and more such disappointed ones ..

Write about problems, who is against. None of the modders in this section prohibits doing this!
You just need to objectively reflect the shortcomings: what you like, what you don't like, what you cooked and why it didn't work out, what advice would you like to hear, what you yourself offer, and so on ...
Such reviews are always interesting to read, and try to understand the situation and help ... if possible.

Since not all people, users of saucepans can objectively and correctly reflect what is happening with the saucepan, they do not know how to use it, they are afraid to communicate with them ...
And sometimes, this fear translates into discontent, emotions ... it was already in the topics. And after our explanations, help, something starts to work out ...

And pay attention, none of those who use ursonchiks on the forum, who actively use pots, expose their recipes, do not hide their advantages and disadvantages.
We try to help master the saucepans, share our experience, describe in detail the principles of cooking, and so on ... just look carefully at our recipes and comments in them

And I would very much like as many users as possible to exhibit their author's recipes! Then it will be clear who is cooking, what is cooking, how they do it, and their opinion! WE WAIT!!!

And is everything great in other multicooker-pressure cooker topics? No complaints, defects, user dissatisfaction?
Well, then you just need to go through these topics carefully and read user reviews about the problems, pros and cons of other multicooker pressure cookers.

And what, in other topics about multicooker, pressure cooker everything is fine? No complaints, defects, user dissatisfaction?
Well, then you just need to go through these topics carefully and read user reviews about the problems, pros and cons of other multicooker pressure cookers.

Admin, this is the most correct approach to choosing any thing! Just for this to work, users must assess their assistants as objectively as possible, their pros and cons. This is not always the case! In addition, we are all different, for someone the defining criterion is one thing, for another another, so it is good when many people exchange opinions, it is much easier for a person who chooses (especially a beginner) to navigate the pressure cookers and multicooker, which are now on the market, and appear more and more new models. There are no perfect models! Everywhere has its pros and cons! Moreover, the disadvantages of a particular model are often much more informative than its advantages.For example, I'd rather know about all the negative aspects in advance and decide that they are not particularly important to me than to find out after the purchase, and vice versa, it is nice to learn about any additional advantages after the purchase. Let not all people are experienced and can be objective, but everyone has the right to express their opinion.

Returning to this model.
I really respect your titanic work and your opinion, but it was not very pleasant for me to read the phrase about personal perception of smells. If you sighed, you would never write that. It's like saying about dichlorvos: "Oh, you don't like the smell? It's strange, you probably have a personal perception, it happens." It’s great that you don’t have a similar problem, and yours and the other girls’s specimen of the pressure cooker doesn’t smell, we are NOT the lucky ones who smell it and we also want to share the information we have received with people. And this is not a personal perception, it is a fact ..

Well, there are a lot of recipes on our forum, in my bookmarks there will be in turn, probably enough for a year and I will not repeat myself even once,
many thanks to all the authors for this (I know and use how to use the "thank" button), girls, you are all smart,
but not everyone is interested in inventing and improving their own (otherwise I see no reason to post - I am a perfectionist, nothing can be done), a variety of other people's recipes is better! To each his own!

Good choice and good recipes to everyone!

Returning to this model.
I really respect your titanic work and your opinion, but it was not very pleasant for me to read the phrase about personal perception of smells. If you sighed, you would never write that. It's like saying about dichlorvos: "Oh, you don't like the smell? It's strange, you probably have a personal perception, it happens." It’s great that you don’t have a similar problem, and yours and the other girls’s specimen of the pressure cooker doesn’t smell, we are NOT the lucky ones who smell it and we also want to share the information we have received with people. And this is not a personal perception, it is a fact ..

Here, honestly - I don't understand hitting about smells!
The population of the forum (and the whole world!) Is divided into those who strongly react to smells, and who are completely indifferent to them - a fact, a fact! And this is a scientifically proven fact, the fact of individual perception of smells!
That is why there is such a profession "Smell", which subtly senses perfumery, wine, and the like smells, distinguishes their nuances.
And there are "mere mortals" who give a damn about these smells, all as one, on "one face"

I probably belong to the category "on one muzzle", pot smells do not really irritate me

But, I respect the opinion of all users of pots, but also against harsh statements - each has his own opinion.
And let this opinion remain individual! If a person knows about his individualities, then he also needs to refrain from harsh statements, his opinion can also offend and irritate another category of people.

Apparently, each of us needs to be more attentive to the choice of any household items, including pots, first of all knowing our individual characteristics, including the skin (allergies), nose (smells), and so on ... and do not hope that these nuances may not appear when using objects.

And together we will try to suggest how to get out of the situation - if our tips turn out to be effective.
If not, then the user belongs to the "sniffer" category, and there is nothing to be done here, and the disputes smell / does not smell will be useless

This is exactly what I want to say. My proposal - let's live together!

Good day! Explain to me, please, what is the fundamental difference between our Ourson 5005 and these pressure cookers? Maybe I don't understand correctly, but the very concept of "pressure cooker" is the work of a saucepan under pressure. And in 5005 there is pressure.
I have 5005, I am very happy, but, as you know, there is never too much honey. She is my first, after the washing machine, the first such moral satisfaction, probably. So I think, suddenly I'm walking past happiness - I need to buy something useful.

ABOUT! And yet - what is this function - "purération"?

I just got thoughtful, after buying a pressure cooker and having tried all the delights of quick cooking, to buy a simpler pressure cooker to take it to another country, because we are going there now. In general, my attention fell on Orson 4002.
The main requirement is reliability, there will be no place to repair it for me, maybe there is no such company and, accordingly, there is no service.
So, a question for you)) Are you satisfied with the pressure cooker?
I will need it for 1 month in the summer and 1 month in the winter, when we go to my husband's parents.

So, a question for you)) Are you satisfied with the pressure cooker?
I will need it for 1 month in the summer and 1 month in the winter, when we go to my husband's parents.

I used this model a little, because I use 5005 more, a very good saucepan is still in stock.

Tanyulya drives model 4002 and is very pleased with it, she considers the saucepan very simple and hardy. But, we will wait for her personally reviews.

Driving from the forest, a connection appeared. Mash, 4002 is more than happy, did not even believe that such a simple and, most importantly, not an expensive model would turn out to be such a hard worker. So far, nothing, for almost a year of use, has not spoiled. Lenuska-Koshatnitsa is also very pleased with her, and she agitated me against her.

Oh, the main thing I forgot to ask) how is her memory? Electricity is often cut off there

Into the player. RU
Girls, did anyone check a glitch with an hour on baked goods, well, on a casserole? Is there such a thing or has it been fixed?

Into the player. RU

you forgot + shipping 343 rub. = 4341 r, on the official website 4490 r with delivery
and
"if you have frequent interruptions, prepare in advance, because if a failure occurs, all functions are turned off, and the memory has not yet been inserted into the multicooker, because then they will be even more expensive"

"if you have frequent interruptions, prepare in advance, because if a failure occurs, all functions are turned off, and the memory has not yet been inserted into the multicooker, because then they will be even more expensive"

Cartoon Panasonic seems to be old, but the memory is about 10 minutes. Checked ... But Oursonchik doesn't seem to have such a memory.

Like I read on mule ru that the mistake was fixed with baking, now it bakes for more than an hour.
But the clogging of the valve and the output of an error associated with the valve are scary. Che that, they complain about a long set of pressure, burning of cereals, steam does not release.
Now in thought, what to do?

And there are so many complaints about the mule ru. There, Orson's representative answers all questions about the issues.
I've read a lot and now I'm really afraid, because I'm taking her to another country and there is no service there ((

I have a clogged valve, not even clogging, but like a sticking pimp was once. I cooked dumplings for lunch (I need to quickly) and it seemed to me that it took a long time, I began to press the Reset button, my dumplings slurry climbed through the valve, there was no time to wash the lid, I washed it in the evening, it seemed that the foam had dried, but I washed everything, tugged a little pimple and everything is okay specially checked before washing the lid, the cartoon gave an error E03. The pressure is gaining no longer than in all the speed cuts that I have, to be honest, there are very few high-speed ones, I don't cook meat in 15 minutes in any. The porridge never seemed to burn. The pressure builds up in different ways. I cannot complain about this model.

Probably complaining about who has not used pressure cookers before.
Mine is gaining pressure very quickly, but I don’t want to take the second one, because I need baked goods, but mine doesn’t have a special baking mode. And of course, I wanted it at a cheaper price, because it will be idle for 10 months a year, and I will only use it for 2 months.

I honestly do not even notice how much pressure she is gaining. As a rule, I set to cook and leave, it is so simple that there is no need to monitor and change modes during cooking. I just determined for myself the time and mode in which I cook this or that dish, and it's just that everything is done on the machine, you can only change the time, the temperature is set by default everywhere. A sooooo simple, not highly intelligent model. He makes baked goods on a casserole, put it on for 55 minutes, then add if necessary ... there is condensation, but I don't get it on the products. Of the minuses ...the lid in the open state strives to close all the time.
For soups, meat, cereals, vegetables, chicken, turkey, fish - great, baked goods can be made not chic, but for 4+ that's it.
The casseroles work very well.

I am also quite happy with the pressure cooker. You need to use the device correctly and everything will work out fine. The groats burns not because the appliance is bad, but because the ratio of water and cereals was chosen incorrectly. Rice, for example, turns out gorgeous, yesterday I cooked rice with vegetables, ate and wondered how delicious it was, perfectly cooked, there is nothing to complain about. There are also no problems with the valve, make sure it is clean and nothing will stick. Now I basically cook everything in Ourson-4002, the rest of the devices are on hand, I did not even expect that this device would be so in demand with me. Pasta, dumplings, dumplings in it turn out to be 5+, in no other device it is so easy and simple to cook it. Well, as always, there are admirers of the device, but there are those who did not work with it. I'm happy with everything, m. that's why everything is delicious and turns out (although at first there were questions about how to cook this or that dish, then I filled my hand, now it's all on the machine).

Tanya, and the jellied mode is languor or what?

Tanya, and the jellied mode is languor or what?

Yes. I didn't cook jellied meat, I made chicken, the ribs said that it was very tasty like a slow one.

I guess I'll take it, maybe I need a pressure cooker. And the main thing is that it is not big. And it seems that according to reviews, people are satisfied in the bulk. I just couldn't find it even cheaper and with the same functionality. I think this is the best option)

And if you make baked milk, then do you need it in jellied meat? And the porridge, as I understand it, to cook in soup? And on porridge to cook cereals, rice or buckwheat? Well, soup on soup, I hope)))