Oursson MP4002 and MP5002 pressure cookers

NataliMur! Thanks for the quick response. Something I began to worry. But for now, I'll watch. Maybe it's not scary. But in general, I have no luck with pressure cookers - before this I handed over two units in a row. I didn't expect any problems with this one. And the skewer is very necessary.

With this one, I did not expect any problems. And the skewer is very necessary.

Wait to worry and sound the alarm Just watch the device, memorize its actions and behavior. Each device has its own principle of operation and its own "habits".

And our girls are well versed in pressure cookers and know how to work with them and cook in them. Read our recipes and recommendations and repeat after us - everything will work out for sure

But for now, I'll watch. Maybe it's not scary.

I myself have been using my pressure cooker for less than a week, and before that I only had a cartoon, so I’m not an expert in them ... For now, I’m just studying, looking for recipes and trying to cope with what I cooked ... And I study it diligently. ..
Maybe, for the sake of peace of mind, go to the store and ask to plug another one into the outlet for comparison and listen to it, unless, of course, you bought it not in an online store ...

Girls!!! Thank you for your support and it's good that you are around ... We have no problems with recipes on the forum, thank God. But the buzzing even during work - it does not seem normal to me. It buzzes just like a microwave only quieter of course. This is not the sound of food being cooked, but the sound of the appliance. Well, okay ... While I'll use it, we'll see. I will read new reviews and write my own.

Now Tanyulya will come tomorrow - we will ask her about the sound of the pressure cooker.
I'll get mine on Thursday - then I'll tell you what sound-noise it has - each device works in its own way
And each of us perceives sounds and smells differently - this is also normal.

Based on the Tanyuli recipe, I made macaroni in a navy style, instead of minced meat, fried mushrooms with onions. My son is a vegetarian ...
First, I fry the mushrooms and onions on the Fry for 15 minutes. oil. Then she poured the horns. Stirred with frying, salt. I poured it with boiling water so that the current horns peep out of the water and turned on the Porridge mode for 8 minutes. In short, nothing stuck together, macaroni to macaroni. True, because of the frying, the color is dark - such negro macaros ...

Girls!!! Thank you for your support and it's good that you are around ... We have no problems with recipes on the forum, thank God. But the buzzing even during work - it does not seem normal to me. It buzzes just like a microwave only quieter of course. This is not the sound of food being cooked, but the sound of the appliance. Well, okay ... While I'll use it, we'll see. I will read new reviews and write my own.

The device emits a slight hum, not much, but it hums exactly when it is cooking, not when it is simply plugged into the outlet, but at the time of cooking. Now I'm cooking porridge and specially went to the saucepan and listened, but there is a slight hum. (I wouldn't say, I wouldn't even notice)

Well, everything, cooked porridge. I don't have time to take a picture, I cooked wheat (small) from the valve, nothing ran, there are a little traces of porridge on the lid.
A little browned at the bottom, exposed for 15 minutes, the porridge was boiled for 25-27 minutes.

If it does not work, but is only plugged into the outlet, then it seems to me that there should be no buzzing - I can't hear it in any case ...

I, too, did not buzz anything and did not smell at all.

I, too, did not buzz anything and did not smell at all.

Yes, I, too, did not suffer much - I washed the saucepan, I just wiped the rest with a damp and then a dry napkin ... And I didn't boil anything extra with lemon or anything else ...

Good day! They gave me such a slow cooker on the DR .. And here I am sitting over it and I think that I am a real brake Tell me pzhl. If I want to bake fish without any sauces and oils, which mode should I choose? On the roast mode, I did not succeed more precisely, she was prepared even at the stage of warming up, it did not come to the timer ... In general, I decided after observing that the function of a roast without water or any liquid does not gain pressure at all .. I also tried to steam a chicken breast on the chicken / duck mode, 20 minutes (as indicated in the instructions) was not enough. In the same mode, I realized that if I just put the breast into the multicooker without any liquid, even if it is frozen, the pressure is not gaining .. I cooked the stew on the roast mode, it turned out delicious, but a lot of liquid remained, although I poured 70 ml as per the recipe .. Buckwheat porridge turned out better for 6 minutes of cooking than for 7 minutes as indicated in the recipe book (which was attached to the multicooker) .. In general, I have some kind of trouble with the choice of the mode .. My husband asks to bake him a Zebra cupcake, so I think it is possible in casserole mode or not ... Help who can !!!!

I also tried to steam chicken breast on the chicken / duck mode for 20 minutes (as indicated in the instructions) was not enough. In the same mode, I realized that if I just put the breast in the multicooker without any liquid, even if it is frozen, the pressure does not build up ..

I didn't understand - how was the steamed chicken made in the chicken / duck mode - without water?

Good day! They gave me such a slow cooker on the DR .. And here I am sitting over it and I think that I am a real brake Tell me pzhl. If I want to bake fish without any sauces and oils, which mode should I choose? On the roast mode, I did not succeed more precisely, she was prepared even at the stage of warming up, it did not come to the timer .. In general, I decided after observing that the function of a roast without water or any liquid at all does not gain pressure .. I also tried to steam a chicken breast on the chicken / duck mode, 20 minutes (as indicated in the instructions) was not enough. In the same mode, I realized that if I just put the breast into the multicooker without any liquid, even if it is frozen, the pressure is not gaining .. I cooked the stew on the roast mode, it turned out tasty, but a lot of liquid remained, although I poured 70 ml according to the recipe .. Buckwheat porridge turned out better for 6 minutes of cooking than for 7 minutes as indicated in the recipe book (which was attached to the multicooker) .. In general, I have some kind of trouble with the choice of the mode .. My husband asks to bake him a Zebra cupcake, so I think it is possible in casserole mode or not ... Help who can !!!!

I am still a complete lamer in this model. but I can assume that you can try the fish on Kasha and set the time no more than 7-8 minutes. I would put less if the salmon or trout steak (salt, pepper, acidify).
I categorically deny water in stew, onions, tomatoes, some kind of marinade give their liquid, in principle, they are enough (I have not cooked meat here yet).
Zebra I think on a casserole and 40 minutes, the lid during operation of the Casserole program can be opened and viewed.
In general ... you need to try everything, because our tastes are different and the products are the same.
Good luck with mastering the saucepan.

Good day! They gave me such a slow cooker for DR .. And here I am sitting over it and I think that I am a real brake. Tell me pzhl. If I want to bake fish without any sauces and oils, which mode should I choose? On the roast mode, I did not succeed more precisely, she was prepared even at the stage of warming up, it did not come to the timer .. In general, I decided after observing that the function of a roast without water or any liquid at all does not gain pressure .. I also tried to steam a chicken breast on the chicken / duck mode, 20 minutes (as indicated in the instructions) was not enough. In the same mode, I realized that if I just put the breast in the multicooker without any liquid, even if it is frozen, the pressure does not build up ..I cooked stew on the roast mode, it turned out deliciously, but a lot of liquid remained although I poured 70 ml as per the recipe .. Buckwheat porridge turned out better at 6 minutes of cooking than at 7 minutes as indicated in the recipe book (which was attached to the multicooker) .. In general, with the choice of mode I have some kind of trouble .. My husband asks to bake him a Zebra cupcake, so I think in casserole mode is it generally possible or not ... Help who can !!!!

Irina, your zebra will be wonderfully baked on casserole mode. And one more little secret of our pressure cooker, to make frying for soup or to warm up the broth, I choose a program, turn the valve to "closed" and it starts working. while I put everything into it, then without turning it off I turn it to "open" and close the pressure cooker, the program is not reset, again to "closed" and the program continues to gain pressure. No need 10 times incl. or off. and poke into the menu. And you will deal with the programs. And everyone has different tastes, those who wrote the instructions may love more boiling side dishes. So don't worry, adjust.

In and Tanyulya wrote the same.

On the previous page, Natasha posted a photo of the dish, cooked a roast on the "program" and, as far as I understood, did not add water. I also did not add water to the "hot".

I didn't understand - how was the steamed chicken made in the chicken / duck mode - without water?

No, I steamed with water

Irina, your zebra will be wonderfully baked on casserole mode. And one more little secret of our pressure cooker, to make frying for soup or to warm up the broth, I choose a program, turn the valve to "closed" and it starts working. while I put everything into it, then without turning it off I turn to "open" I close the pressure cooker, the program is not reset, again to "closed" and the program continues to gain pressure. No need 10 times incl. or off. and poke into the menu. And you will deal with the programs. Yes, and everyone has different tastes, those who wrote the instructions may like more boiled side dishes. So don't worry, adjust.

In and Tanyulya wrote the same.

Yes, I fried yesterday with the lid open for the soup, the handle is in the Closed position.
Now I cook my favorite rice with cheese. Let's see what happens.

Irina, I forgot to write, cooks for a couple on the "porridge" program, you vary only the amount of water and time. Good luck and don't hesitate, get help if needed.

And I cook the cabbage soup, took a picture of the broth and the lid, if there are those who wish I can show it.

No, I steamed with water

The chicken mode tried 1 time - 20 minutes was not enough for me either, but the chicken legs were frozen ... And I also added a little water, just a little ...

I still have a question! I've just read that you can cook for a couple of food. film. Or you can put silicone molds in a multicooker or wrap them in foil .. use paper for baking?

I still have a question! I've just finished reading what can be steamed for food. film. And you can put silicone molds in a multicooker or wrap them in foil .. use paper for baking?

I make brisket in cling film, girls also used paper and bake puddings in silicone molds, but why? The saucepan is already perfect, everything flies out perfectly? I think that you can wrap it in foil and fold it on a double boiler.

I still have a question! I've just read that you can cook for a couple of food. film. And you can put silicone molds in a multicooker or wrap them in foil .. use paper for baking?

I cooked portioned porridge in plastic jars - different options, in water and milk, who needs what And it turned out to be convenient.

Well, people, the promised photos, I'll make a reservation right away, I'm a useless photographer, so excuse me
I cooked the broth on pork ribs, usually at first I fry right in a saucepan, and then I add everything, pour it over with water and over the "soup".Today everything was in reverse order, since I didn’t decide at first what kind of soup it would be, so I threw the ribs into the saucepan, poured it with water, and added salt to the Pork program. While I was doing other things, wishes came to cook cabbage soup. Just in time. Well, since it happened so, I decided to photograph the resulting broth and the lid, after boiling the broth, the lid is clean. I continue further, in the boiled broth, I added potatoes, sauerkraut, carrots and frying, I make a lot of it at once and it’s in the fridge in a jar, then how much is needed in a saucepan and that's it. We turn on the "soup" program, the time did not change. When I opened the lid, it was not splattered, but slightly bloody. Our dad liked the cabbage soup, and he is still picky about this soup.

Well, yesterday I had the same lid with a tinge of soup. Now I'm cooking a hodgepodge, we'll see.

[Lena]

Lena, and the lid, like that of Lakuchina, is pulled out or more manipulations are needed?

[Lena]

Lena, and the lid, like that of Lakuchina, is pulled out or more manipulations are needed?

No, in this one it is screwed on a bolt in the middle, until you unscrew it, you cannot remove it (it can be unscrewed easily). And at Lakuchina, she already flew off by herself when she opened the lid, it infuriated me. Unscrews and washes easily. By the way, I don't unscrew it every time, I just wipe the condensate with a clean towel and that's it.

When I opened the lid, it was not splattered, but slightly bloody.

Yes, shhhhhhh ... impressive ... the lid is just sterile ... and my whole foam looks like it came from chicken broth yesterday to this lid and closed up everything that could be closed up ...

Yes, shhhhhhh ... impressive ... the lid is just sterile ... and my whole foam looks like it came from chicken broth yesterday to this lid and closed up everything that could be closed up ...

I had foam on the lid when I boiled a huge piece of beef, and even poured water to the very top of my head ..., well, I concluded for myself that it was necessary to cook the meat in the appropriate mode: pork, beef, etc. Maybe of course I'm not right.

[Lena]

Lena, Thank you!

You are welcome! Are you considering buying or not?

Yeah, I've been thinking for a long time, I can't choose everything. I bought Lakuchina like an unknown animal, but now ... Certainly, when there is no choice, the head does not hurt.

Well, I made a conclusion for myself that it is necessary to cook meat in the appropriate mode: pork, beef, etc.

So the chicken broth should be cooked on the chicken mode? And if the soup is chicken? Although the fish soup on entom broth did not give such foam ... It looks like it is Thank you for the hint ...

[vegetable stew with mushrooms]

Made today vegetable stew with mushrooms... Roast mode, 15 min. The pressure only rose to 1.
At the bottom of the saucepan grow slightly. butter, onion rings, carrot slices, large potatoes, cabbage and a little frozen peppers and green beans, frozen champignons on top ... Then a spoonful of sour cream and salt-spices. No added water. I closed the lid and the mustache is ready ...
Photo of saucepans with raw food- stuffed azhn under the lid

It’s already prepared ...

And this we already have gathered ...

The lid is surprisingly clean, although raw food barely touched it
It turned out very juicy, there is no extra water, the onion from below is remarkably fried ...

Yesterday I ventured into chicken soup - I cooked it right away without pre-cooking the broth in the soup mode - everything worked out ... The lid is clean. So before I just poured too much water ...
And yesterday, in the same mode, she boiled milk - quickly and did not run away anywhere ... The pressure rose to 2.

Yeah, I've been thinking for a long time, I can't choose everything. I bought Lakuchina like an unknown animal, but now ... Certainly, when there is no choice, the head does not hurt.

Vasilika, buy it, don't hesitate, I took Lakuchinka on the Internet, without even touching it, and Orsusha too, but this one I knew about the excellent quality of the saucepan.

I hasten to inform you that I made a zebra cake with a 5+ taste, I didn’t have the impression that it was wet after it cooled down inside it was baked for 2 hours. I cooked steamed chicken breast for food. the film in the mode of porridge or film was not enough in one layer or maybe something else, but the film melted the good on the products it did not seem to be reflected. And now I'm cooking pilaf according to the multi recipe book. I can't post a photo because I'm writing to you from the phone. I'll write the result :-)

the pilaf turned out to be very tasty despite the fact that the meat was laid down raw, even surprisingly :-) though the liquid remained, put the casserole on the mode so that the water would evaporate just a little for 3 minutes and it is very tasty! the first time everything worked out right! Hurrah;-)

I hasten to inform you that I made a zebra cake with a 5+ taste, I didn’t have the impression that it was wet after it cooled down inside it was baked for 2 hours.

And I read your message and decided to also check how the casserole mode works for me - I made a honey cake according to a proven recipe ... And I put it in a Panasonic cartoon ... Something I felt sorry for oursonchik ...

And I read your message and decided to also check how the casserole mode works for me - I made a honey cake according to a proven recipe ... And I put it in a Panasonic cartoon ... Something I felt sorry for oursonchik ...

And what is the result?

Something I felt sorry for oursonchik ...

And for what need did we buy it for the house? Looking at it, putting it away in the closet - or for the saucepan to be a full-fledged assistant at home?

And what is the result?

Stably positive - a wonderful honeymoon

And for what need did we buy it for the house? Looking at it, putting it away in the closet - or for the saucepan to be a full-fledged assistant at home?

Admin, my saucepans are not idle - while Panasonka was making a honey cake, Ourssonchik also worked and very efficiently - the chicken with vegetables turned out awesome ...

Yesterday I made charlotte on a casserole. Sooo happy. Photo later.

How long did it take? I have not tried this mode yet?

How long did it take? I have not tried this mode yet?

60 minutes.

60 minutes.

It's okay, otherwise Ira wrote that she did it for 2 hours ...

My pot 4002 has arrived! Pretty in appearance from all sides, like it!

Everything is in place: a bowl, spoons, cups and so on ... except for handles This model has no handles! These are not pens!

No, of course you can take it and move it ... but it's better to hug and press it to your heart

Further tests will go

[Girls]

Girls , THANK YOU! As I take a closer look - so I'll start
I'm not Tanyulya, immediately throw myself into the pool - I have to have a thing, and I walk around it in circles, take a closer look

Congratulations!!! And I can’t wait right away ... the little hands itch.
I liked to cook soup in it, I already cooked two, macaros ... ok, I liked rice, milk porridge has not yet impressed (although I tuned in for milk) ... I honestly write everything
But I really liked the charlotte.
Here is a little charlotte


I don't know, it's worth making a separate recipe ... it's as easy as shelling pears and everything is as always.

[Tan]

Congratulations!!! And I can’t wait right away ... the little hands itch.
I liked to cook soup in it, I already cooked two, macaros ... ok, I liked rice, milk porridge has not yet impressed (although I tuned in for milk) ... I honestly write everything
But I really liked the charlotte.
Here is a little charlotte

Tan, and what I didn’t like in the milk, I liked it very much. Did you cook millet and rice in milk?

[Tan]

Tan, and what I didn’t like in the milk, I liked it very much. Did you cook millet and rice in milk?

I got used to the bottom, cooked wheat. Not burnt. namely there was a crusty crust.
We must try rice, millet.

... except pens This model has no pens! These are not pens!

No, of course you can take it and move it ...but it's better to hug and press to your heart

So she has no handles? This is absolutely!

The handles for carrying the pressure cooker, or rather the recesses for the hands, are located at the bottom of the pressure cooker.

I didn't find them right away either.

I immediately saw the inscriptions HANDLES, but I thought how they were pulled out from there, but it turns out there are just deepening