Oursson MP4002 and MP5002 pressure cookers

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And 4002 I like everything more
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That's for sure. Today my daughter asks me: "Mom, are you going to cook on the stove"
Here are pancakes fried on the stove today

Tanyulya made fish in foil using the porridge mode. Without water. I was afraid - I added some water.

Without a stand?

Without a stand?

without ... without water and without a plate, I just turned it into foil and that's it, I don't know there was pressure or not ... I didn't look, because I was cleaning, and the saucepan was cooking

without ... without water and without a plate, I just turned it into foil and that's it, I don't know whether there was pressure or not, I didn't look, because I was making a dressing, and a saucepan was cooking

Tanya, how long and what kind of fish did you make?

Tanya, how long and what kind of fish did you make?

The recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203560.0

Elena, can you tell us more about the brisket?

You can, of course, wash a piece of brisket and dry it with a paper towel, prepare a mixture of 1.5 tablespoons of hot red pepper, 1.5 tablespoons of Adyghe salt and paprika, 1 tsp. black pepper, mix everything, add salt to taste. Lash the brisket with garlic, rub the prepared mixture, wrap it tightly in cling film, put in the refrigerator for a day. Pour a glass of water into a saucepan, place the wire rack, put the brisket on it (do not remove the film), set the "steam" program for 30 minutes. All. Cool and remove the film, you can cut it directly into the film, it will fall off by itself. I like very spicy, so if you don't like spicy, all ingredients should be reduced.

Girls, cooked fish today in their own juice - ate. Taste ....

Everything is simple (the recipe is simple, but suddenly someone will come in handy): 1-2 mackerel fish (cut into slices, salt, pepper, sprinkle with lemon juice), cut 1 onion in half rings, without oil - put everything in a multitwark, 10 minutes on HOT mode ...

Usually I don’t eat mackerel, it’s a bit fat for me, And then ... mmmmm, eat your mind. It turned out very mentally.
The juice came out a little, quite in moderation ... very tender.

By the way, using a similar recipe, I made fish with frozen vegetables (there was pink salmon)

Girls, you weigh casrulki figured out?

Girls, you weigh casrulki figured out?

What difference does it make - a heavy, strong saucepan

Girls, you weigh casrulki figured out?

Most likely my scales are not correct ... since the girls did the same thing. But I didn't buy a new scale
And the casserole is really good. Yesterday I baked a charlotte again. rose so that a pimp from the lid was imprinted into the charlotte.

also tell me about the smell
there are many complaints on the Minsk forums about the lingering smell of melted plastic

also tell me about the smell
there are many complaints on the Minsk forums about the lingering smell of melted plastic

I didn't smell ... honestly. I didn't even boil the lemon. I washed everything, wiped it off and that's it.
5005 opened the box ... such a smell in the nose, well, I think everything is kapets, no ... I washed the same, rubbed it, lemon ... I don't remember ... there is no smell.
I'm more than happy with the saucepans.
I didn’t expect much from 4002, I bought it purely .... but why not buy it ?, but now I’m very happy, I’ve only cook broths in it recently, milk porridges, charlottes, casseroles. And very easy to use, not abstruse.
In general, for not a lot of money, a sooo good unit.

also tell me about the smell
there are many complaints on the Minsk forums about the lingering smell of melted plastic

If my pressure cooker had a PERMANENT SMELL OF MELTED PLASTIC, I would have had another pressure cooker long ago ...
And my impression is very reminiscent of Tanyusha's post, I will not repeat myself ...

[tested]

Probably some spiteful critics write

It costs us $ 200 - is that adequate?

There are enough spiteful critics in the internet, and each sandpiper praises his swamp, challenging the merits of his own saucepan
In principle, it is not for us to judge the merits or demerits of the technique that we did not use.

And the pressure cookers and multi-cookers given and tested us in this section, quite worthy and worthy of respect for the characteristics that they possess. I have the right to speak about it, since I have this 5005 and 5002 equipment in stock, and this section contains enough of my recipes for dishes prepared in this model.
See and judge

And the cost ... the average cost. There is a cost of multicooker-pressure cookers below and above
And of course, on the forum you can get acquainted with different models and compare characteristics and cost.

I would like to add that I do not regret at all that I bought two Ursonchik models, and I am satisfied with their work.

Tatyana, if you can't take a smokehouse that works with the function of a pressure cooker (and while a lot of scrap goes to our market), then most likely I will take 5002.
I'm trying to save space at the expense of a multifunctional device, while, however, to no avail I'm already tired of waiting, my hands are itching

Tell me, you need to cook rice, so that later you can make pudding or cutlets from it. That is, you need viscous rice, for this I always take round, but what proportions of water and rice? In Panasonic, there were no problems with this, but the parents have Panasonic, and in Ourson-4002 I don't know how.

Tell me, you need to cook rice, so that later you can make pudding or cutlets from it. That is, you need viscous rice, for this I always take round, but what proportions of water and rice?

I cooked rice 1 time according to the recipe book - 1 to 2. It turned out completely non-crumbly (a little watery) ... The girls wrote that for crumbly they take 1 to 1.
Can make an average of 1 to 1.5? Well, if you need a viscous ...

I cooked rice 1 time according to the recipe book - 1 to 2. It turned out completely non-crumbly (a little watery) ... The girls wrote that for crumbly they take 1 to 1.
Can make an average of 1 to 1.5? Well, if you need a viscous ...

I also round cooked 1/2, on the porridge mode for 9 minutes (according to the book). It turns out to be viscous, and if it stands it becomes even denser. But this is until complete readiness. And if you do something further, then I think you need to take a little less water, and also reduce the time. Maybe 1 / 1.5 and time 5 minutes.

And I cook the long one a little longer than according to the book - about 11-12 minutes on "porridge", proportions 1/2. It turns out softer.

I did not cook rice in 4002, but I always cook rice 1 \ 1 or 1.25. In 4002 I'll try, unsubscribe

Happy owner!
Lost the patience of the smokehouse to wait in normal quality. Did you call, gru, have ourson? They are. Gru: put it off, I'll come and pick it up.
We are coming. They are: oooh! You are all waiting for the smokehouse, and so they just gave a lift.
We checked, one turned out to be free of defects, so I had to take 2 devices, I already tuned in to ourson

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159689.0
Girls, here are my adventures on the "casserole" program, look with an experienced eye, maybe you can help with advice. I didn’t start talking about another trick in Vika’s topic: I set the time to 1:20, but after 20 minutes she squeaked. I thought that some kind of error popped up, but no, she just finished the program, as if she didn't understand that another hour had been set. It's strange ... It's good that I was nearby and heard, approached, launched for 50 minutes more, I was more afraid. Has anyone tried to install for more than an hour on the "casserole"?
And there was also a lot of condensation and it all flowed to charlotte
But still it turned out, although you always want an excellent option, but with your help, I hope for the next run

Can I answer you? I did not read this on our website, but when I was going to buy this model I read both branches dedicated to the VVK pressure cooker on the Multicooker - earlier it was supplied to our market under this brand by Ourson. Well, there is a software glitch on the Casserole program from the very beginning, and is still uncorrected. She does not perceive hours at all, only minutes. Exhibit 1 hour 10 minutes - it will work 10 minutes, expose 1 hour 20 minutes - it will work 20 minutes. Something like that.

I bake charlotte and casseroles on the Casserole, as well as bake casseroles at night on Kasha.
There was no condensation: pardon: never when baking charlotte. I set the time for 59 minutes, but 55 and + are more convenient if you need a few more minutes.
Charlotte fotkala https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199069.0
There are no casseroles in the photo, because always in the morning before work there is no time for a photo. I do it on Kasha.
About 1h 10, etc. I must try, I don't know anything about it, because I haven't tried it.

Tanyulya, here I am thinking to try it on porridge, it will work out with pressure, right?
And how much time to put on porridge, if you make charlotte for 5 eggs?

I only make charlotte on the Casserole (there were no punctures), I make curd casseroles on Kasha.

Why did I have so much condensation?
I'll try again in a few days for 55 minutes.
Maybe this is the exception, not the system

Honestly, I don’t know. How many times I have baked a charlotte, there is no condensation, and it rises cool, the latter is already against the pimp of the lid. (But I have a pan 4002)

Yesterday I made beef ribs in jellied meat for 2 hours - you can sell your homeland!
Why not hot? I really love stewed ribs, in a normal cartoon I put it at 5 o'clock at night, and here in 2 hours the same result: transparent saturated demiglass and self-popping bones

Why did I have so much condensation?
I'll try again in a few days for 55 minutes.
Maybe this is the exception, not the system

Try to remove the upper valve and put it in a new one. (Valve on the cover)

[Lenus]

Yesterday I made beef ribs in jellied meat for 2 hours - you can sell your homeland!
Why not hot? I really love stewed ribs, in a normal cartoon I put it at 5 o'clock at night, and here in 2 hours the same result: transparent saturated demiglass and self-popping bones

Thank you for that, you need to make your meat in the jellied meat, somehow I haven't run it in yet.

Try to remove the upper valve and put it in a new one. (Valve on the cover)

Lenus, and you like on the Charlotte casserole?

[Lenus]

Thank you for that, you need to make your meat in the jellied meat, somehow I haven't run it in yet.
Lenus, and you like on the Charlotte casserole?

I do all the baked goods on the "casserole", I don't add time.

Lena, took off the valve cover, clean, one water
But here one clever idea came to me, I cooked for a long time on the jelly the day before, it’s just that a lot of condensation has accumulated under the lid, so he poured it onto the charlotte. Well, where was he to run if there was still steam coming from below? I shook the lid, unscrewed it a little, and from there again a trickle. I think, more precisely, I hope that in my case the cartoon just did not dry out after the previous dish. For the purity of the experiment, I will specially bake it after a whole day of inactivity, so that for sure everything is dry, we'll see there.
She thinks that she has a character, so do I, I will explain to her that friendship is a two-way process, we will break through

Made with fried eggs for 4 eggs on the Casserole.
Lots of condensation again.
Fried for no more than 7 minutes (with a countdown - no more than 5)
I lifted the lid - large drops hang, naturally, flow down.
This is not a problem for scrambled eggs.
But what to do with baking is not clear

I need to bake something the other day .. check ...: nea: even when I cook soup or make meat, condensation appears only after the dish has been heated. When I open the lid immediately, there is no condensation, the lid is hot

I touched the lid, it is hot, but there is a lot of condensation, this is a fact
Maybe disassemble the valve?

Yes, there seems to be nothing special to disassemble.
If there was something with the valve, E3 would have issued ...
Well, try it, there is such a silicone pimp, so you can pull it a little, but I doubt it would give an error right away.

steam is coming out
pipku pulled (forgive me those who read this)
everything walks freely
may the heating in the lid be insufficient?

I also have such a problem, I baked charlotte according to Tanyulia's recipe, so she almost swam in water, got upset, baked a lean cake for the second time, took off the valve after about 20 minutes, it turned out better, but still I'm not happy. I didn't experiment anymore. I watched Tanyulya's Video, her SV steam comes out with such a decent stream, but I just come out during work, there was never such a stream. M. b. some kind of marriage with the valve?

I also have such a problem, I baked charlotte according to Tanyulia's recipe, so she almost swam in water, got upset, baked a lean cake for the second time, took off the valve after about 20 minutes, it turned out better, but still I'm not happy. I didn't experiment anymore. I watched Tanyulya's Video, her SV steam comes out with such a decent stream, but I just come out during work, there was never such a stream. M. b. some kind of marriage with the valve?

Today at night I made a casserole on the Porridge mode, stood on the heating for about an hour, there was slight condensation on the bowl, on the casserole not a drop did not fall.

It turns out that something is wrong with my SV. Next time I will try to open the valve immediately, and maybe in my CB, you need to use the Porridge mode for baking, although the Porridge does not work without pressure, but they bake in other CBs somehow in the mode Fig. You have to get used to my St.

I always make casseroles at night on Kasha. because you need a respite, but on the Casserole it is not.

Tanyulya, and you somewhere laid out how you bake in the Porridge mode, if not, write in more detail (or poke where to read).

Tanyulya, and you somewhere laid out how you bake in the Porridge mode, if not, write in more detail (or poke where to read).

I knead the dough into a cottage cheese casserole. I pour it into a bowl, choose the Porridge mode, the time is 30 minutes, I choose the timer for 6 hours, I press start and that's it
No photos. because in the morning I do not have time to take a picture before work. Today, of course, it was possible ... on sick leave, but ... the smart-talker turned on late.
And with me on you.

Tanyulya got caught

And where to go, you need to bring the pastries to perfection, I am grateful for any recommendations. I'll try on Kasha.

I always bake on a "casserole", there was no condensation, unfortunately in the next 2 days there will be no time to bake anything, by the weekend I will bake something and take a picture with the lid.

Today I tried baking again, again it was wet on top. Tomorrow I will call the sellers, change.
I'll try to change it to a 5-liter one. If the problem persists (all of a sudden this is a 5-liter chip), I will replace it with a 4-liter one, although the useful volume is less.

Today I tried baking again, again it was wet on top. Tomorrow I will call the sellers, change.
I'll try to change it to a 5-liter one. If the problem persists (all of a sudden this is a 5-liter chip), I will replace it with a 4-liter one, although the useful volume is less.

The video was shot, maybe my husband will finish it today. There was condensation, but not significant, although the type of baking suffered, I opened it right away to check for sure.

Girls, please tell me! Maybe I'm doing something wrong or the unit is not working correctly! I made pilaf, turned on the mode - hot, set the time - 30 minutes. In 20 minutes - signal and E3 !!! Tried again after bleeding the pressure, same thing !!! Tell me what to do! Model 4002. Thank you!

Girls, please tell me! Maybe I'm doing something wrong or the unit is not working correctly! I made pilaf, turned on the mode - hot, set the time - 30 minutes. In 20 minutes - signal and E3 !!! Tried again after bleeding the pressure, same thing !!! Tell me what to do! Model 4002. Thank you!

Before that, nothing ran away? Steam issue.Disassemble the valve, rinse it, and there is such a pimp, so pull it a little, move it.

Thank you! So this should always be done? MV - new !!! I made buckwheat porridge, it turned out the first time! Maybe someone had such a problem? Maybe not enough water? Although I made a book according to the recipe! Or a new guarantee for repairs?