Oursson MP4002 and MP5002 pressure cookers

And mine smelled like plastic for two years, and when heated, it gave off a terrible smell ((
After this time, it stopped smelling. But I only use it in the summer when we go with my husband.
Orson lives there. I have it like new, maybe I used it for a while, in general, two months))
And now I take Shteba with me, so after Shteba I don't want to get him.
I took Shteba at sea. We swim in the morning, and Shteba prepares us to eat. They came and now, lunch is ready))
And I was not afraid to leave, all the same you rent someone else's apartment on the sea.
And so Orsone's idea is not bad, only the lid, I would have done, to lean back.

And now I take Shteba with me, so after Shteba I don't want to get him.

And I have the opposite! The staff stands on the sidelines, used not so much ...
But Orsyusha 5005 is constantly at work and if I buy another pressure cooker, then only Orsyusha, I have my eyes on model 5015, a very convenient model

Our tastes and wishes for the convenience of pots are difficult to please - everyone will praise their usual

[began to fry the freeze]

not began to fry the freeze with the lid ajar, it seems like the brains went off from the steam ... But before that I did not know grief, everything was prepared quickly, simply and it turned out tasteful.

Right! From such a temperature drop, the brain will go, even in a healthy person And not from steam, but from the impact of ice cold meat on a hot pot.
This is not practiced on an open stove.

[Admin]

Admin, well, everyone has different needs))

But I use Kuku and Bork with the same steam release system, but not as actively as Shteboi.

By the way, I recommended this Orson to my friend, and for the third year now I have gone, and every time she thanks me!
He says that when he cooks, he remembers me with a kind word))

Although when I bought it, there were three copies of the marriage, I returned those three oases back. But the latter turned out to be good and works)) like this)

[Admin]

Admin, nothing of the kind, the freeze was placed in a cold saucepan, baked goods were turned on with the lid ajar, the vegetables were thawed and then fried slightly. The problem was precisely the effect of steam on the lid. By the way, when cooking in the jelly mode, everything inside the lid always fogged up, so the problem is not that they put cold food in a hot pan.

[Natasha]

By the way, when cooking in the jelly mode, everything inside the lid always fogged up, so the problem is not that they put cold food in a hot pan.

Natasha, what is the question - this is the answer as you wrote above, so I commented
And the lid is very often foggy, smudged, especially when cooking a large amount of meat, jellied meat - I also noticed this. I think that there is nothing wrong with that, the same thing happens in a saucepan on the stove.

It's hard for me to judge why the problems with the pan, it's not happening in my kitchen
If the base itself and the electronics are working fine, then you can buy a new pot and lid, it will be much cheaper and the pressure cooker will still work

I have two pots and both are in excellent condition. And I bought a new lid - it also works fine

[Admin]

Admin, Tanya, we're talking about different pressure cookers. This topic is about model 5002/4002, and you have a different model. The cover in my model cannot be replaced. The saucepan is in perfect condition, only the electronics flew.

As far as I remember, Admin has both 4002 and 5005 models. I was also very pleased with 4002, I bought the same for my mother, and took mine to work when I was cutting a little rows of equipment. There a colleague begged for her. I am very happy so far.

This weekend, as part of Black Friday, OURSSON MP5002PSD / SB is sold for 1,799 rubles,
I came to consult how good it is, whether it is needed.

Normal, without bells and whistles and advanced functions of a pressure cooker. A year ago, I also took one in stock for a stock, for 1900 rubles. For that kind of money - let it be just in case. Now a replaceable bowl for it costs almost two and a half thousand.

[babies]

As far as I remember, Admin has both 4002 and 5005 models

Admin, I also cleaned the rows of pots and distributed the surplus. I left myself only one favorite 5005, my clever girl
Well, a couple babies stand redmond 01 and brand 701

I have 5005 worth for suvid, but Borya 701 and redik 01 are constantly in operation. But at a nice price I would buy 4001 again, for "let it be"

In addition to Redmond 150, Oursson 6002, meat, first courses only in it, does an excellent job for me. Doesn't overcook, which is important to me. The recipe book is good for her, I checked it out of curiosity. Now I cook the cabbage soup like that, they got accustomed :)

Oh, girls, I'm completely confused!
Ideally, it would be most convenient for me to take a "combine", that is, MV + SV in one bottle with multi-cook functions, yogurt, SV, basic MV-functions, if, of course, there are such
that is, so that one unit can be used for all cases.
And now I'm thinking where to put Redm.150, so that instead of it a "combine" to put, and so I'll take the Orsyushu 5002 and think first where to attach it, and then - where to put Redik and Orsyusha in order to buy the combine.
Or am I not catching mice at all?

[Olga VB]

Olga VB, here I have two of these units, I don't want to remove any, they cook in different ways, and often both are busy, in one first, in the other meat or porridge. And for baking you have to connect the oven :)

[quince]

quince, nooo, I don't need a drain!
We don’t cook in such volumes, and I don’t even have a place in the kitchen for 2 such devices, and now we will have to shove the microwave oven somewhere.
And if you don't put SV in the kitchen, then I will definitely be lazy to get it.
No, I need 2 in 1
Thank you all for your opinion, but perhaps with this purchase I'll wait

[Olga VB]

Olga VB, then you better take the Shtebochka

[Natalia]

NataliaI've been thinking about this for a year now, but I don't know what to do with Radik. he is good, hardworking, he never let me down (mmm), it's a pity to throw it away, but all the friends already have CF. I can't sell
The husband offers him to the mezzanine, and there is already so much! In general, I am maturing slowly. And what if they come up with some kind of AH! -Model, then I'll decide.

[Olga VB]

Olga VBBoth devices are always in use for me. One would not be enough, since the stove is practically a stand - I do not like old-style electric stoves with pancakes. But it's up to you

hello girls, pretty girls and boys, hooligans)))) take it into your ranks today for a promotion in EldoradE bought this model 5002 .... at a price of 1799 ... and my husband said let's buy it cheaper now, get a hand, and then buy a road , if you want ..... chicken broth is being cooked .... a couple of minutes left ..... cool mulka, nothing superfluous, for blondes like me))))

[oks3504]

oks3504, Congratulations! This pressure cooker is a simple find.
Mine stood for a whole year. I couldn't take her for repairs. And today I decided to try it again - put the soup, and she took it and cooked it! So now I have 3 cartoon saucepans and two pressure cookers.

well, it's me again))))) today I mastered the pilaf .... our kasryulkka is just SUPER))))) I haven't been able to get such pilaf for a long time, rice on rice, fat, and the meat has quenched almost to stew ... girls , let others throw sneakers at me, but it seems to me that it is easier and better not to have a pressure cooker ... I've read about Shteba ... there are so many problems, then the float floated, then it did not float, there are too many subtleties on the valve ... but here for the "blondes" ... poured, poured if necessary and pressed .... wait)))) the only thing is that the pressure is collected from 10 to 15 minutes, it saddens

I am so happy with this pressure cooker too. Thanks to Eldorado, especially since I also received it as a gift from them. Already cooked borsch, chicken, fish, jellied meat. She coped with everything by 5+. Before that, I only used Brand's multicooker.The old one is already, but so far she also cooks in good faith, but still it takes longer than the pressure cooker and the meat is not so soft. And Oursson is just smart.

[chistotel]

chistotel, but about the fish and jellied meat, you can do it in more detail ... I also made the fish, in natural juice, but it turned out to be more boiled, I did it according to the recipe from the court "mackerel ...." I don't remember further))))) tasty, even my husband, very fussy, ate everything and said that it was worthy))))

[chistotel]

chistotel, but about the fish and jellied meat, you can read more ...

Girls, recipes for this Orson model are here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=546.0
And just in general, you can take all our recipes and customize for yourself https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=544.0

[Admin]

Admin, thanks, I'm already loading the page, but this is not for our model))))) if only we select the mode and time .... we will try, definitely

[oks3504]

oks3504 I was making mackerel. At the bottom, I generously put onion rings, on the onion salted mackerel, already cut into portions - not small pieces. My mackerel is loved without spices. I cooked on the "Roast" mode for 10 minutes.
And jellied meat on the "Jellied" mode for 2 hours. A set for jellied meat was bought before, it turned out to be good. A set of about 1.5 kg, peppercorns, salt, onion, water 1.5 liters. Anyone who loves spices, so far I have limited myself to this. It was cooked like a stew, it was already possible to simply spread it out in containers. But my husband wanted to pass it through a meat grinder so that the children would not go through where there is more meat and where there is less. So everyone is equal. It turned out so yummy that we ate it in two days. Well, it's true, my men are big, my son is 2 meters, my husband is a little lower. To feed such people ...

oks3504 Do you have a book with recipes? Orienteering recipes are in the instruction book. And additionally a book with recipes as a gift. I look at them how to do it better.

[chistotel]

chistotel, THE BOOK IS SIMPLY, nothing was attached as a gift .... I'm also going to make a jellyfish closer to NG, just in volume for my family is enough))))) And then usually a 9-liter pan of fat, that is, 3 liters liquids and I break my head, where to put the jellied meat)))))) so for now I also focus on the instruction book and the forum

[oks3504]

oks3504 Today I cooked the second jellied meat, now I will continue to make it. Mine liked it so much that they ask and ask for more.

[chistotel]

chistotel, I suppose that the jellied meat is tastier than from the stove. Tanyulya wrote that she, or rather her husband, liked the jellied meat from Orsyusha the most. And I will wait for NG holidays)))) but now we eat jelly and I won't eat it on holidays

Good day to all! Today I bought Oursson 6002. So I wanted a 6L saucepan. For a whole year I cooked only on Unit 1100. No complaints at all. So, I drove it out on porridge for 4 minutes. There was practically no Orson smell. I decided to make a hodgepodge. Fried onions with meat and then sour cabbage, tomato and potatoes. I decided on Fry for 20 minutes. expose. The pressure on one division was, it didn't puff, like on porridge during the run, but ... How the smell went ... The husband began to drive his nose, I thought the wiring was on fire (((I made it to the end. The food did not smell like plastic. Veal is soft, but potatoes Yes, I added 1 m / st of water. I think I chose the wrong mode, well, the program too. On Unit I cooked this hodgepodge for 8 minutes + 20 minutes pressure set and release. The potatoes were always whole, but the meat It was also soft. It is clear that there are different devices, different programs. I will select the time and programs by trial and error. But it turned out very tasty. I am worried about the smell of burnt plastic. And my husband and I felt it, and his nose was stuffy. "For colds. The window had to be opened. Tomorrow I will cook in it again, can the smell disappear? And then the husband will say to take back and hand over."

[Seoul]

Seoul, my 4002 smelled like plastic for a long time when turned on, those when cooking.
I abandoned her altogether. She stood for a year and stopped smelling))
This summer it turned on and everything was normal)

And someone did not smell at all, they were lucky.

It needs to be checked several times. If it smells like that at 3-5, then the refusal will be unambiguous. The husband will not tolerate such an amber. The unit didn't smell at all. I, reading reviews about Orson, thought well, they write about the new plastic, or it burns in this way. And here it became straightforward to me, I praised her so much before buying. She swore to her husband that it was only at first, and then the smell would disappear altogether. I hope it will, of course. I liked the saucepan. I'm waiting for tomorrow to cook something)

I have not figured out the forum yet, how to expose a photo, answer correctly with quotes ... Tomorrow I will learn

[Elena]

Elena, just drive it with water and lemon a couple of times on a long mode, for example, Simmering or Aspic, I don't remember exactly the name. There is no pressure cooker in front of your eyes. It can burn and there will be no smell.

just run it with water and lemon a couple of times on a long mode,

Thanks for the hint, I will. Probably I didn’t put enough 4 minutes. for running.

I drove it several times for 20 minutes. There is no smell on the run. I put the soup, there is a smell. The intensity has decreased, really. It smells especially in the place where the lid is attached and the drip tray is. I won't ventilate the kitchen. In 4 hours, the husband will come home from work, let him say from the doorway what it smells like)))

[Elena]

Elena, so maybe he won't notice))
This smell tormented me too, and such a chemical one. Every time I smelled a saucepan, I was afraid that something was melting. And then it stopped.

Surprisingly The same manufacturer has a different result. I, however, have 5002, but the smell was a couple of minutes immediately after switching on. And immediately stopped. We aired it quickly, to understand if we sniffed or didn't smell at all. It turned out - it does not smell. There was no more smell. And I cook from the day of purchase, about a week, every day.

Surprisingly The same manufacturer has a different result.

Yes, this is not a manufacturer - but the sensitivity of our noses
For someone, once or twice, the smell leaves a new thing, while someone else will complain about the smell for a long time. This has been written about a hundred times
If there are not so many complaints about the smell, from the total number of users of pots, then this is only individually

My husband will arrive soon. 1.5 hours after making the soup, I did not go to the saucepan. Now I open the lid and see that my beans are not cooked. Some beans float on the surface, wrinkled))) Chicken is soft, whole potatoes. I didn’t think of taking a picture right away (the mushsh is on the way))) I put 10 minutes on the chicken. I'm waiting for it to pick up

The fact is that they jokingly call me a sniffer. I have a strong sense of smell. Our 5002, really, practically did not smell. What I was very surprised at. And, of course, I am glad, because it is impossible to eat with the smell of plastic.

I want to say right away that I like the saucepan. Highly. I am delighted with the work of the valve. I'll deal with the programs. The only porridge where I add milk is pumpkin. The rest are on the water. There is no pumpkin now, so no trials with milk are expected. With regards to the smell .... the smell of burnt wiring is specific for anyone, even not the most sensitive nose. The smell of anxiety and danger, that somewhere something is burning or melting. The only reaction is to look for the source. It is difficult to ignore it (smell) and not pay attention. I think it's about the plastic. My bakery, pizza maker, other SV, Orson grill don't smell. Generally and absolutely. Maybe this is why my husband and I had such a reaction to the saucepan and it happened that we were scouring the kitchen and looking for a source. They found it and were very surprised, of course: umnik2: My husband generally suggested turning it off from the outlet)) This smell does not affect the taste of food. Food smells like food) And in the air food and plastic)))

[Seoul]

Seoul, Lena, I had the same problem, at first I was also scared. I am also afraid of the smell of burning wiring But everything is fine, no problems happened, after a while this smell disappeared.

Seoul, Lena, I had the same problem, at first I was also scared. I am also afraid of the smell of burning wiring But everything is fine, no problems happened, after a while this smell disappeared.

Thank you, Natasha, I also think that the smell will disappear)

Everything is fine))) Mushshsh from the doorway said that it smells delicious. I was not warned about the test sniff: girl-yes: The beans were cooked perfectly for 10 minutes by the director "chicken". I really like everything))): yahoo: Oh, there is still a hodgepodge, there is soup, and I really want to cook something on it again. It is necessary to master the regimes. And on which program does the pressure rise to four stripes? Except for porridge.

[Seoul]

Seoul How good is everything that ends well. It is wonderful that the smell has passed and that the food does not smell. And the pressure cookers are really wonderful. I just fell in love with her. Now I cook one thing in it, in another MV - an old Brand - another. And soon another third will come, again as a gift (they also give Oursson a gift in the store for other purchases), it probably contains desserts

given in the store for other purchases

And in which stores are such gifts given and for what purchases?
I'm aiming at the stew. I'll have to try to cook. Current cans to find in the store suitable.

Hello everybody. I did navels today ... (chicken stomachs) for 20 minutes and everything is ready))))) I turned on Orsyusha for porridge, slightly fried onions with carrots and tomatoes, threw in my navels, set the roast mode for 20 minutes and that's it ... I opened the stomachs swam in a broth .... salted, pepper, lavrushka ..... potatoes and another 10 minutes on porridge ..., but after putting pressure on she turned off the KASRULKA .... and just in time)))) the potatoes were very boiled if if I had still waited for the end of the regime /, then I would have received mashed potatoes

[Seoul]

Seoul Such gifts are in Eldorado. We had the opening of another store and in honor of this there were big discounts in this particular store, plus points were awarded for a purchase. With these points I paid for myself a blender, two multicooker: myself and my mother. And now, everywhere in Russia, when buying for a certain amount, I don't remember exactly, - a gift, if in a store, then a simple multicooker, and if through an online store, then you can choose. Of course, before such gifts, we bought quite a large sum. But it was necessary, and in Eldorado the same models as in other stores, but such gifts turned out to be cheaper.
I know that many people criticize Eldorado, but now all the shops, it seems to me, are equal. Purchase from the same suppliers and firms. I have a technique that was bought in Eldorado 12 years ago and is working properly. Once there was a low-quality printer, it broke down after three months, they returned my money without any problems.