Oursson MP4002 and MP5002 pressure cookers

[Biryusa]

Biryusa, I have the same as NatalyMur , the pressure begins to descend, only at the end. The display shows "END" and she slowly lowers.

Earlier, on this program, I cooked mainly milk porridge and always reduced the time to 30-20 minutes, so the pressure also dropped at the end of the regime. And yesterday I put the soup for 40 minutes for the first time. and went into the room. After a while I go into the kitchen - until the end of the program 10 minutes, and there is no pressure. In my opinion, the soup in the bowl was neither more nor less, but just right - 2 / 2.2 liters.
The supets, by the way, turned out to be very tasty

Dear forum users and multispecialists: girl_claping: tell me, please, I decided to buy a multicooker. I need a multicooker to shorten the cooking time and not to stand at the stove. I go in for sports, a multicooker is needed for cooking food PP (proper nutrition). I want a budget model, but not to be disappointed
Is OURSSON MP5002PSD / SB suitable for such purposes?

Suitable.
But more practical and better valve and pressure selection here Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

And the price for this model is good, budget. And if you buy on the Orson website, you can still get a big discount

But more practical and better valve and pressure selection here Oursson MP5005PSD Multi-cooker-pressure cooker - reviews and discussion

Thank you very much for the quick response.
the price is 14 thousand, I definitely will not pull this
MP5002PSD / SB in Eldorado can be taken for 2100 ((

Well, then take 4002 it will be cheaper.In any case, the Orson model is worthy

Here with discounts on the official site, good offers 🔗

Orson's model is decent anyway

Thank you! :) And happy holiday, Tatyana!

good afternoon everyone! I didn't read all 26 pages, but I grabbed something)) Can you please tell me if you can cook in two modes with the lid open? Casserole and porridge? the main thing after setting the mode to turn the valve to the "closed" state?

[Ketrin29]

Ketrin29, with the lid open, all modes work when the knob is turned to the "closed" position

[Biryusa]

Biryusa, I have the same as NatalyMur , the pressure begins to descend, only at the end. The display shows "END" and she slowly lowers.

It should already descend completely to END. It releases when written on the display PAR.
I also can't understand yet, my steam comes out during cooking, quite intense from the valve. I naively believe, perhaps wrongly, that steam should not come from it at all. Again, she shows my pressure and seems to be gaining and lowering, judging by the indicator.
Again, believe it or not this Chinese (I ask you not to answer me about Made in Switzerland, registering a brand is nothing) I don't know a miracle. In the Internet correspondence, the specialist also cannot tell me, they do not have the correct cooking video. Oh, they threw off Tanyulia's video))))) I will revise it, maybe I can figure it out.
Cooked in porridge, soup, roast, lamb / beef. The symptoms are different everywhere. On porridge, the pressure was up to 4 and the valve was periodically silent. And on all other pairs it goes of different intensity, but it goes well so, while the pressure indication is present. It is also clear from the dishes that it has been cooked, because the dish differs from that prepared in the usual way.

[Bast1nda]

Bast1nda, Natasha! If this is an answer to me, then it is no longer relevant - the pressure cooker broke down, stopped holding pressure. That is, she dialed it, and then after a few minutes the indicator did not show a single level. I think that this is from her "concussion" - the lid is not fixed in an upright position and therefore fell frequently, I even saw a small crack on the display.I will not repair it until I removed it and wait for someone to take it to the disposal.

[Biryusa]

Biryusa, Ol, this is not an answer for you, or rather not an answer at all, I corrected the author of the post, the pressure decreases not when the end, but when the steam, when the end is already without pressure and you can open the lid.

Well, at the same time I ask about what worries me. It seems to me that my excessive emission of steam is going ... ... although ... I have about the pressure. It is annoying that on steam programs it always goes not so intensively, of course, but it does. This is normal?

It means that if there is no pressure, then the indicator will not show, provided, of course, that her brains did not go to her. So I think, is everything at my OK?
How long has she served you? They are not durable, as I understood it is not Panasonic after all.

How long has she served you?

Year, with rare use.

It means that if there is no pressure, then the indicator will not show,

Mine immediately opened when the indicator showed nothing. And it went out in just a few seconds - that was just the fourth level, and immediately zero.

it does not seem that my excessive emission of steam is coming ... ... although ... I have about the pressure. It is annoying that on steam programs it always goes not so intensively, of course, but it does. This is normal?

In mine, too, it was so, but you should not be guided by it - it is not known how correctly it worked this year.

Olya, check the correct installation of the ball and the pressure system in the lid - there may be a phase shift, the ball is incorrectly installed, especially after washing and cleaning the system. Therefore, there are problems with pressure.
And so - this is a very simple pressure cooker

Biryusa, Ol, this is not an answer for you, or rather not an answer at all, I corrected the author of the post, the pressure decreases not when the end, but when the steam, when the end is already standing without pressure and you can open the lid.

Sorry, that's right ... first, steam and pressure release, and END- you can open the lid.

Olya, check the correct installation of the ball and the pressure system in the lid - there may be a phase shift, the ball is incorrectly installed, especially after washing and cleaning the system.

Tan, I've already disassembled and flushed the valve ten times, and at the same time checked how the ball was installed. Did not help. Very sorry. This year I rarely used this Orsonchik, but recently I've just soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooootingting side soooooooooooooo and sooooooooooo purposes sided ... Well, nothing, I still have 5015, almost new.

Olya, contact Orson's support service, they will help you deal with the situation

[Tanyulya]

Yes, I also read about the ball, I'll stir it in the evening, maybe something has sunk off the road. It works, but some moments stress me, perhaps in vain.
Tanyulino looked at the video.
Tanyulya, the merci is large, a rough idea is being formed. Take off more, it is very necessary, especially when you need to look at a specific job, I now needed to understand the work of the valve, whether it works correctly for me or sloppy.

About the smell. When you first turned on the run on porridge, it was of course, apparently burned plastic. At the second start, it was already a little bit, then it was not. The food certainly didn't smell like it. I just read it and the opinions of users were somewhat divided. I believe it also depends on the party, after all, they lack stability in quality. The price on the site is overpriced for it, of course, and for 2000 rubles it is quite a suitable device - let's see how it will serve and how much.

Olya, contact Orson's support service, they will help you deal with the situation

Tanya, I know that Orson's technical support is working well, but I already wrote that the warranty for the pressure cooker is over, and if you consider that I bought it for 1900 rubles, then repairs with trips to Moscow can cost me several times more. I already tuned in to the 5015th, waiting for the broken arm to recover, so that the lid can be opened and closed without any problems.

Olya, here I agree with you: sometimes the game is not worth the candle
And if the mood is such, then EVERYTHING! Don't come near!

Girls, how long is a saucepan in this pressure cooker? If you cook meat with bones, how does it deteriorate or not?

The main thing is that the bones are not chopped with sharp ends like needles. Any dishes will be scratched from such bones.
And so, with normal bones, it serves normally. Orson has quality pans. Mine are already several years old, and still in good condition, even after cooking cabbage soup with bones

[Tatyana]

Tatyana, Thank you! What about consumables (ring, valve)? On off. website did not see anything for this model except a bowl. Can you buy it anywhere?

And so, with normal bones, it serves normally. Orson has quality pans.

It seems to me that the pots in them are eternal

[Olga]

Olga, eternal nothing happens, unfortunately))) I wanted a steel saucepan for my purposes, but there are so few in which models are.

[Tatyana]

Tatyana, Thank you! What about consumables (ring, valve)? On off. website did not see anything for this model except a bowl. Can you buy it anywhere?

Call directly to the site, in those support

[Tatyana]

Tatyana, well, that is, you can still buy it if you need it .... it pleases.)

eternal nothing happens, unfortunately)))

Why would you look so far into the future? The saucepan is very strong, but I'm worried about the electronics. At one time, I almost ditched the steam, covering the lid when frying frozen vegetables. True, after several months of drying (I could not drag it out for repair), it somehow worked again, and without any problems.

Olya, check the correct installation of the ball

Tatyan, what is this ball. It also seems to me that my multicooker is hovering too much (

[covering the lid when frying]

I'm worried about electronics. At one time I almost ditched the ferry, covering the lid when frying frozen vegetables.

Is this somehow provided for in the instructions for the pan?
At one time, I, too, out of stupidity, left the jam unattended - it ran away So what does electronics have to do with it if I don't have a head

Very often, unfortunately, we ourselves are to blame for the fact that the saucepans do not work that way.

Tatyan, what is this ball. It also seems to me that my multicooker is hovering too much (

The ball, this is the pressure build-up system, is located under the valve. But, I do not recommend climbing just like that under the valve, then you can not quite put it in place correctly.

Observe carefully in which cases, on which programs, which products there is a lot of steam - this can also be the case, when in certain. situations, the pressure is forced to relieve.

Tanyulino looked at the video.

Please give me a look too

[ALL pressure cookers]

Girls, Orsonchiks are quite adequate pressure cookers. Mine has served me for several years

And there are various troubles with any pressure cooker, not a single pressure cooker is immune from this.
It is enough to go through the topics ALL pressure cookers, read reviews, complaints and understand that absolutely all pressure cookers have pluses and minuses in operation and maintenance.

It is enough to go through the topics of ALL pressure cookers, read reviews, complaints and understand that absolutely all pressure cookers have pros and cons in operation and maintenance.

That's for sure! That is why I could not choose which one to buy for a little over a year)) Apparently not very much and of course I was needed, and settled on an inexpensive model, because any one can break, but an expensive one is a pity))

where is electronics

Electronics, despite the fact that it is in the lid and problems can arise not only with such frying, but also simply when cooking, for example, in the jellied mode - my display fogs up ...
And so I'm happy with Ourssonic.

I have already disassembled and flushed the valve ten times, and at the same time checked how the ball was installed. Did not help.

In my Orsyusha it turned out ridden by brains a magnetic valve, it is he who is responsible for closing / opening, set and release of pressure. Naturally, no washing / cleaning will help in this case, only service. They fixed it for me quickly.My train also flew, I handed it over to the service precisely because of the train, and the magnet already "floated up" there.
Now steam releases in the process of cooking in a metered dose, occasionally (it bleeds off so that there is no excess pressure. And before I also had a whistle

Electronics, despite the fact that it is in the lid and problems can arise not only with such frying, but also simply when cooking, for example, in the jellied mode - my display fogs up ...

For some reason, my display also fogs up in the cold. Most likely this is not the norm, but like this. While I have it with a warranty, it was bought recently, precisely for the purpose of a pressure cooker, since for pressure cookers, which are several times higher on fire (teskoma 8-13000), so I bought this one to play with, balgo is a sale price, in full I would not I didn't take it into life.
A staff with a steel bowl, someone above was interested.

Regarding the meat on the bone, so I don't turn it over there, I put mutton on the goayadin, then I turn it off, disassemble, the bones for throwing and on the soup for 10 minutes later. The main thing is not to interfere, so as not to scratch the surface.
Well, I don't play with roasts on open lids, I think this is not entirely good for her, since it is not provided for by the design, the brains can also go. Maybe I’m wearing my clothes off, but this is my position.

Now it releases steam in the process of cooking in a metered dose, occasionally (it releases it so that there is no excess pressure. And before I also had a whistle

And mine, from the first day, pushes up a column, I'll look for another week and take it to the service, ........ although it shows that there is pressure.
It’s unpleasant, of course, but like that.

Please give me a look too

There are these videos in the recipe pods, here for example

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=227023.0

and on youtube too.

Milk porridge made from 4 cereals in oursson 4002 pressure cooker (Tanyulya)

Girls, the display shouldn't fog up! This means that the lid does not fit tightly during cooking. It is necessary to change such a device.

[Arka]

Arka, in other modes does not fog up and it is too late to change, the warranty has long expired

Girls, the display shouldn't fog up! This means that the lid does not fit tightly during cooking. It is necessary to change such a device.

It's a shame only very much ((((, so I ask, suddenly it seems to me that maybe it’s the same for everyone, etc. ..., the first cooking and fogged up ...

If I have to take it, I'll buy a pressure cooker from Panas, because to drag the Orson back and forth on the third day of purchase is just a shame to hell, and there is no time for that. I really liked the principle of cooking, I didn't hold a pressure cooker before, but I decided to buy it for meat.

does not fog up in other modes

By the way, yes! I, too, only in the jelly.

[Natalia-Bastinda]

Girls, in this model, the whole brain is in the lid, if steam gets there, it can wrap up very seriously. You need it ?!
Natalia-Bastinda, change it, while it is under warranty, or repair it, why wait until something unpredictable happens, the brain is twisted ... Well, this is a pressure cooker, a thing still not harmless if used incorrectly.
NatalyMur, so maybe the problem is trifling and it won't be difficult to fix it. Why wait for trouble if you can give it to the service?

[Arka]

Arka, why in repair, it works fine, but I do not use the jelly mode yet

Frivolous like Nadia

[Arka]

Arka, yes, I understand that if something goes wrong, then it must be changed. Can and jam at the most inopportune moment. I cooked in the jelly once and the display fogged up, I'll try again today, suddenly it's something primary. Well, I'll take it to the store for exchange. I will try another one, if it is the same, then I will not even try anymore, I will return the money and pick up something branded.
What's more surprising, they are promotional and the production code beats like April 2014. Where did they travel, under what conditions? Something could easily have screwed up / oxidized.

Now I'm running her on the porridge mode. The time was set at 5 minutes.
She gained pressure from one to 3 divisions. Then, with an interval of three seconds, it drops in portions of pairs, such a column goes up by 1 second. The valve is closing is audible.Rhythmically it bleeds off, at regular intervals. And that is already 2 minutes, there are 3. Yes, 4 divisions have not been typed, but there is water, maybe that's why?
Is it the same for you? Or, on porridge, she gained pressure and keeps in herself all 5 minutes without playing off even in portions, and only then, when it is written, does steam play off?

For some reason, the man explains that she cannot just shut up, she must play off, otherwise she will break.
The pressure cooker at my grandmother's, which also whistled and spat on the gas all the time, was cooking.
Help, perhaps due to the lack of experience in using the pressure cooker, I just slander it. (I don't want to change, but I doubt that she cooks correctly)

On porridge, she periodically bleeds off steam. I also took a share before the New Year, so far everything suits me. Tanyulya has a video there, she cooks porridge there, and the pressure cooker also periodically relieves pressure. In different modes, different pressures are programmed, and steam is discharged in different ways, with different intensity.