Oursson MP4002 and MP5002 pressure cookers

I cook soup in soup, and despite the great abundance of fast food at my house, I cook soup only in 4002, it turned out to be sooooo convenient for me to cook soups in it. I cook porridge in porridge. I don’t cook oatmeal for more than 600 ml of milk. I cooked rice for 1 liter normally, and oatmeal for 1 liter (although the milk was rustic) tried to "run away". I don’t make baked milk in fast food .... I don’t like it, I only love baked milk made from slow meat.

and oatmeal for 1 liter (although the milk was rustic) strove to "run away".

right, mine ran away into the night, 2 pm. oatmeal + 12 m. st. milk, "porridge" 3 min.

after breakfast, I cleaned up the table and CB, was disappointed, I wanted to take her to the dacha, but it turns out for 4 servings (that is, for 2 m. st.) you cannot cook porridge, do not cook it in two steps

after lunch I made a mannik on a "casserole" without pressure, on the trail. day I cooked rice on "porridge", the pressure is gaining, dried up - everything works. I liked that she relieves the pressure herself, only her husband gets scared and looks for something that "hisses" at home ...
Today MV cooked porridge, I'm afraid to trust her with milk porridge ...

Tat, my only oatmeal had attempts to escape, and then only more than 600ml of milk.

And I porridge, and any cook only on water. I think there won't be such surprises)) otherwise I'm on vacation, I don't really want to wash it))

Tanyulya, it remains only to check and cook "under control" or change the mode to soup or jellied meat ...
masinen, I can eat on the water, but mine won't eat ... and I'm not going to cook individual breakfasts for everyone

I stopped putting porridge for the night ... I don't like them (in any multi-pressure cooker), I immediately cook it. about 20 minutes on the heat and especially the rice. Try it in a separate bowl on a water bath, never even a single oatmeal has run away.
I definitely shouldn't run away in jellied meat, but I didn't cook it, so I don't say.

I bought it !! 4002 !! I looked at the store, I liked everything, almost did not smell.
I checked the casserole mode, maybe they wrote about a glitch over time. I have a max time of 55 minutes. Those apparently fixed it.
Now he is making lemon)

I gained pressure in 10 minutes on the porridge mode. Normul, otherwise I've read that it takes 20 minutes))
In general, I have 1 week so as not to experience it, and then I take her away from Russia - mother))

Thank you, Tanya)) I bought it because I believe you)))
Yes, the baking program goes on for 55 minutes, I talked)) it is necessary. Now check it out, how does the countdown start there? By heating? Did I understand correctly?
I put the soup, a full pot, detected it, the pressure gained in 14 minutes !!! Hooray !!
Showed 2 pressure sticks))

[Steam]

Mash, thank you, so what, but I like to cook soup in it. The main thing is not to go to it with off ... on. Let Mshechka work out her program herself when she shows Steam-will release it and write End, only then open the lid. Over time, you will get used to it, the main thing for yourself is to clearly determine what and how much we cook, I cooked small potatoes, I even shot a video ... but my husband ... erased it by mistake, I cooked on Chicken for 17 minutes. 0.7 kg of potatoes 50 ml of water, a little oil. kaaaayf I will have time .. I will shoot the process in the coming days.

Here's my soup, or rather chicken broth. After the end of the regime, I put the macaroshki and they came on heating ..



And in a bowl)

and your cup "slips" in the NE, that is, does not sit tight?

Well, yes, it moves a little) so in all my pans so))

And I also baked a casserole)
It seems like nothing happened. 30 minutes casserole mode)

The only bad thing is that the bowl with a ceramic coating, because it flies quickly.Well, and that there are no spare bowls on sale with a non-stick coating, or at least the same as in the kit.

[Mash]

Mash, I have been using it for about a year, the flight is not just normal - excellent. With a bowl of t-t-t no problems.

Well, well, then)) otherwise the radish has these bowls with ceramic, generally not very good)
But I would still buy a cup)))

You need to look at the urson website for spare bowls, by 5005 we bought spare ones separately. I have two of them, both in normal condition.

Yes, k5005 is everywhere, in all shops. And for models 4002 and 5002 no. And it is not yet known whether they will release it.

Maybe someone will come in handy: I ​​had to replace the power cable (the plug got into the water) with one from under the computer, 2-meter long and with a connector rotated 90 degrees, that is, the letter Ge (well, the first one came across!) So, back I categorically do not want to replace, due to the fact, 1st: if you put the cable over the handle of the open cover, it is held under its weight! 2nd: size matters, and 3rd closer to the wall is placed

I ordered an additional bowl in technosil .. it cost 2279 rubles
cheaper than ordering from the office. site.
delivered in 2 weeks.

For which model is 4002 or 5002?

Tanya, I wanted to cook plum jam in Orson, which program should I use and how long? Let's say 1 kilo of plums.

Tanya, I wanted to cook plum jam in Orson, which program should I use and how long? Let's say 1 kilo of plums.

Mash, I didn’t cook the word, but I think if it’s aspic, but this is an assumption

Got it, but the jam doesn't run? I once cooked in xn and that's all, but never in cartoons. I don’t know if it is foaming or not.

Got it, but the jam doesn't run? I once cooked in xn and that's all, but never in cartoons. I don’t know if it is foaming or not.

Better not to risk it I cooked, but once it worked out fine, and the other one had to wash the whole table Apparently it depends on the type of fruit, but there is no more desire

Okay I will not. And if just in a multicooker, then in what mode? On the soup?

Okay I will not. And if just in a multicooker, then in what mode? On the soup?

Masha, look here at my jam, on baked goods https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179779.0

I wanted to report on the use of Orson 4002.
I cooked buckwheat and millet and Kasha - it turned out not tasty (((I was upset.
It seems that I cooked in Shtebe and everything was ok, but here it did not work out according to the same proportions.
Buckwheat swam in the water, they were not boiled to the end, and the millet turned out to be dry, I don't like that (
The soups are awesome. I really liked the roast program, I often cook on it. The meat and chickens are delicious.
For prog jellied meat cooked chorba from young green beans. Checked out everything, said very tasty.
Baked charlotte, came out on 4+, normul)
Well, so)

Can. What am I doing wrong? What mode of cooking buckwheat is better? And maybe you need millet in jellied meat?

Can. What am I doing wrong? What mode of cooking buckwheat is better? And maybe you need millet in jellied meat?

Girls, the problem is probably the correct ratio of cereal / water! I was convinced of one more subtlety: each pressure cooker sets its own ratio !!!!! For example, in Brand 6050 it was for 1 glass of cereal - 4 glasses of water, in Panasonic for 1 glass - 3 glasses - this is what I experienced on my cartoons
In Orsyusha, this does not roll, you need to display your own ratio. I take for any amount of cereals (buckwheat, rice, millet, pearl barley) water with a volume of the thickness of the index finger (middle phalanx) above the cereal level, and cook the porridge for 30-40 minutes from the degree of boil. At 5005, I set the pressure to 1 so that it doesn't hiss too much.

Try to be defined like this And suddenly ...

And on the contrary, I have very tasty side dish porridge. I already wrote somewhere that I can’t even imagine that rice can be cooked tastier than it turns out in Ourson. I take at the rate of 1 m / st of cereals + 2 m / st of water and add water according to the mark in m / st 1/4. I set the time to 10 minutes, the Porridge mode (this is both for buckwheat and for rice, I cook long-grain rice, made by Mistral). M. b. you take more water in relation to cereals, then you need to increase the cooking time.

Can. What am I doing wrong? What mode of cooking buckwheat is better? And maybe you need millet in jellied meat?

Mash, milk I cook on "porridge" for 1 glass of millet, a liter of milk, a little salt, butter, sugar, and for the "porridge" program 15 minutes. We love not very thick, but not very liquid, mediocre. And for a side dish, for example buckwheat, then 1: 1.2 approximately. I cook rice for a side dish Krasnadar, my husband likes not steamed. The ratio is the same. I can cook porridge tomorrow evening and show it, but only tomorrow, now we are going to the village.

And I have to eat buckwheat boiled, for 1.5 m / st of cereals - 4.5-5 m / st of water, i.e. 1 to 3, for porridge for 15 minutes, at 00-00 and until the morning, you can oil gr15. As a result, there is practically no water, but the groats waddle

Then I poured a lot of water on the buckwheat. And millet I in all pots belala 1: 4 water. And then it did not work. It was necessary to pour more water.

Girls, I tried Orson on Pete's Sebsky dish.
Here I put the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292662.0
And I got such a beauty, but delicious !!!

Nice pie (or not pie) turned out. And what proportion, there is too much pita in the recipe. If it turns out so well in SV, then it will be necessary to bake.

So the recipe is just under Orson. She's not big at all. I took it out and was gone in 3 minutes)))

Well, it's even easier, I remember originally there was a recipe for the oven and a large volume, and this is what we need. Let's bake.

Hello everybody! I got this 4-liter cartoon. But I just can't figure out in what position the lid should be in baking mode? If in the open position, there is a large gap between the cover and the cartoon. If you move the lid to the closed position, how to eliminate the pressure build-up inside the multi? Or is it still necessary to close, and it will not gain pressure itself?

Hello everybody! I got this 4-liter cartoon. But I just can't figure out in what position the lid should be in baking mode? If in the open position, there is a large gap between the cover and the cartoon. If you move the lid to the closed position, how to eliminate the pressure build-up inside the multi? Or is it still necessary to close, and it will not gain pressure itself?

Close the lid to the "closed" position, no pressure builds up in the "casserole" program. Good luck!

Girls, how Orson saves me on vacation !!! What would I do without him !!! There is no time to cook much, so I abandoned everything and went, or came home to make a quick soup !!! So I'm very happy with it and the bowl is great, tfu tfu ...
I hope it doesn't rust in half a year of inactivity? I'm thinking of closing the lid with a lock or leaving it open? After all, half a year will stand it ??? !!!

Girls! SOS! My oursonchik broke down and I waited 1.5 months for it to be repaired. As a result, they gave away the money. And yesterday I bought another ourson and brought it home. I began to check, I switched the modes, touched it from the side, and it warmed up on the left, a rather warm area with a palm. Is this a marriage? I didn’t see the old one.

I went to the store today with oursonchik - everything turned out to be in order - nothing warmed up ... As at the doctor's appointment - everything went away Tomorrow I will check her at cooking, today I have no strength left ...

Girls, help with a choice. I have Panasik for 6 years. There has never been a pressure cooker. It somehow bothered me that she was working under pressure. Now it seems ripe. First I read about Brand now about these pots. It seems that they both praise. Who has both Brand and Ourson, what would you advise to choose?

I had a Panasonic-18, I was very pleased with it, I bought myself other and different devices, and I gave it to my parents. Now I came to them and I cook only in Panasonic, I really miss the pressure cooker, I decided to buy SV, let him live here until my next visit. And I don't even know what to recommend to choose between Brand and Ourson. M. b. take SV Brand, it seems like it has more functions, our Ourson is simpler, although I like my Oursonik and I am quite enough for him.But I have many other devices, I have something to replace, but you need a more functional one.

Girls, help with a choice. I have Panasik for 6 years. There has never been a pressure cooker. It somehow bothered me that she was working under pressure. Now it seems ripe. First I read about Brand now about these pots. It seems that they both praise. Who has both Brand and Ourson, what would you advise to choose?

Do you need a more functional unit? Then Oursson 5015 or Brand 6051. 4002/5002 is a simple pressure cooker with automatic programs, 50015 or Brand is much more advanced.

girls. hello i'm upset, already tuned in to this cartoon (oursen). I read your comments a little and now I don't know what to do, mine is covered (very simple VES, but the biscuits turned out superb), I bake a lot, and in ourson biscuits don't work, who often bakes, help with advice please!

girls. hello i'm upset, already tuned in to this cartoon (oursen). I read your comments a little and now I don't know what to do, mine is covered (very simple VES, but the biscuits turned out superb), I bake a lot, and in ourson biscuits don't work, who often bakes, help with advice please!

Biscuits are good in Panasonic, and from the latter in Brand 6051.

Hostess, hello!
I started to read you, because I also became the owner of the pressure cooker 4002. So far I have not been able to read the whole topic, since there is a small child in my arms. but I really want to master the pressure cooker as soon as possible in order to successfully cook goodies.
I bought a pressure cooker so that I could stand less at the stove and be with a child. But today, I decided to cook the soup and the time and dirty dishes only became more. I admit that this is from ignorance for now. Hence the question: how do you deal with the foam in the broth? The recipe says to cook and then remove. But when I opened the lid, all the broth was in this foam. I did everything according to the instructions. I had to take everything out, wash and put it back on. And so, of course, the meat came out more tender. But the stew was simply cooked, not stewed. Probably less water should have been done. Although she did not add salt, her husband did not even feel
Girls, can you tell me if you can cook an omelet in this pressure cooker without frying? And I also want to cook porridge for the child in the morning. But since she is allergic, I take milk 1: 1 with water. How can the recipe be converted into a pressure cooker? And in general, what is the best way to cook porridge?
Oh, there are still a lot of questions, but I don't want to repeat myself. probably all the answers are already in the topic. I will read as much as possible!

Oh, there are still a lot of questions, but I don't want to repeat myself. probably all the answers are already in the topic. I will read as much as possible!

Recipes for this model here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=546.0 repeat after us, ask questions.
You can use recipes for model 5005 here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=544.0

Pressure cookers behave well and the food tastes good