Multicooker Stadler Form Chef One SFC.909

Nooo, this is not a breakdown. The omelet on the baking must be done, the steamer program should not work without liquid.Throw away hide the book away and cook it yourself or according to recipes from the forum. Why didn't you like this recipe? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=184038.0

damn it, but I already have a panic, but here's the thing, the first 2 times I did it according to the recipe and all the rules were, why?

Irina, can you conduct an experiment?

[double boiler]

Duc already conducted an experiment, included an empty cartoon on the program double boiler , disconnected after three minutes ... My first cartoon was Polaris PMC 0508, in it I'm on the program steam did the roasting, she did not shut down. Then I bought a Panasonic multicooker 10, there on the program steaming you will not fry it, it turns off there too. I don't know why you used to get an omelet with this program strange ... this program should not work without water ...

[double boiler]

Duc conducted an experiment already, included an empty cartoon on the program double boiler , disconnected after three minutes ... My first cartoon was Polaris PMC 0508, in it I'm on the program steam did the roasting, she did not shut down. Then I bought a Panasonic multicooker10, there on the program steaming you will not fry it, it turns off there too. I don't know why you used to get an omelet with this program strange ... this program should not work without water ...

So even then I don’t understand, and in the book of recipes it’s written like that, by the way, you and I seemed to agree on

[dessert]

So even then I don’t understand, and it’s written like that in the recipe book, by the way, you and I seem to have agreed on

A! Yes? apparently forgot ... In books on technology, they often write all sorts of nonsense ... Look at the cartoon polaris517 they advise baking casseroles on the program dessert , and it also turns off there after 10 minutes ..., apparently it is not intended for baking, but it is written and people believe and try, it does not work, they complain ...

I made carrot pudding yesterday. My men did not eat, they say we are not goats and we do not eat this, but I ate with pleasure

What a fussy they are! : girl_haha: He is so handsome, red-haired, but he has no meat at all?

Irin, they got too hungry, they still eat cottage cheese casserole. and healthy vegetables do not want.

Irin, they got too hungry, they still eat cottage cheese casserole. and healthy vegetables do not want.

And don't say ... their families themselves have pampered ... I can't feed Maruska with anything, I don’t eat, I don’t love ... In general, I announced a bikot, I don’t cook ANYTHING! ...

Girls, give me a charlotte recipe for our multi. I did it today, but it didn't rise for me and the condensation crushed it, in general it turned out to be a pancake-cheesecake, although I pulled out a pipka.

Marish, what's the difference, for our multi or not ours ... Any recipe will do. And how did you do it, maybe you thought of something? Or are the eggs not beaten well?

I took the recipe from the Polaris 517 theme, and maybe from another
This

Charlotte with apples
Category: Bakery

Apples (the more the better) 500g
Eggs 5 pcs
Sugar 5 tbsp l.
Flour 5 tbsp. l.
Baking powder 1 tsp.
Cooking method

Cut the apples into cubes. Beat the eggs with sugar in a sooo thick and stable foam, ideally, of course, the whites separately, the yolks separately, but my Kesha copes with whipping perfectly.
Add the sifted flour and baking powder at low speed.
A bowl of a pressure cooker, grease with butter, spread the sliced ​​apples, fill with dough, let stand for a couple of minutes.
We select the Casserole 60 minutes mode.
During operation, the lid opens freely (checked). After the signal of readiness, let the charlotte stand in the bowl for a while .. 10-15 minutes.

In short, nothing came of it ((

Well, in principle, the usual biscuit dough, I baked biscuits in this cartoon, only with prunes and an apple, look here The biscuit turned out to be good high. You know that it seems to me that the flour should have been very carefully mixed with the eggs with just a spoon, you probably precipitated the eggs in the processor by stirring, so it may not have risen. When, even at low speed, I do not mix the flour with a mixer, because I know that this is fraught with consequences ... Try this pie, everyone painfully praises it Srimati - Indian Apple Pie

I took the recipe from the Polaris 517 theme, and maybe from another
This

Charlotte with apples
Category: Bakery

Apples (the more the better) 500g
Eggs 5 pcs
Sugar 5 tbsp l.
Flour 5 tbsp. l.
Baking powder 1 tsp.
Cooking method

I am confused in this recipe by the number of eggs - 5 pcs.
Sugar and flour 5 tbsp each l. * 15 gr = 75 gr. This is about half a glass. I would only take 2 eggs for this amount of flour and sugar

By the way, it seemed to me that the flour is not enough for 5 eggs. This is probably why it did not work out. Tk, after mixing flour into the control room, my eggs did not settle, it turned out to be a pretty dough)) well, it means that the correct ones beat a doubtful about flour)) then it was necessary to gr200 flour or a lot?

I do this; 5-6 eggs, a glass of flour, a glass of sugar, always turns out.

I also take 1 glass of flour and sugar for 4 eggs of CO or 5 - 1 grade.

The density of the biscuit depends on the proportions, fewer eggs, it will just be a little denser. I don’t really like the usual biscuit, difficult childhood, my mother is a pastry chef ... And by the way about spoons, I don’t know about you ... but my generous five spoons are just a glass ...

I called my mother, she says that at work they used to beat 100-150 eggs with a large mixer, and then they just very carefully mixed the flour with their hand. And the proportions are exact in kg, she will tell me for the dough later when she returns home from the hospital. She has production books at home with the exact proportions of any dough.

Girls, thank you so much for your advice and help, I made a great charlotte !!! Uraaa !!!
5 eggs + a glass of sugar + a glass of flour + a teaspoon of baking powder + 60 minutes baking

Husband said it was very tasty

Pie with curd balls in coconut flakes with blackberries. The cut is not beautiful, as the docha screamed GIVE !, cut it very warm.

[Maria]

Maria, an excellent charlotte turned out.
Ira, well you're losing weight. I like this diet! What was the recipe for baking?

Thank you! Well, something like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161681.0 or such https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=77083.0 well, my not very violent fantasy

Today I stewed cabbage with sausage on the Stewing program, I liked it, I did not add water, I used to always do it on Bakery. It seemed to me that the extinguishing turned out to be more accurate.

Today I stewed cabbage with sausage on the Stewing program, I liked it, I did not add water, I used to always do it on Bakery. It seemed to me that the extinguishing turned out to be more accurate.

Why didn't the program even turn off?

Irisha, how beautiful you are, to be stunned, spring is immediately felt.

Thank you! Daisies are beautiful, but I'm not very ... I'm losing weight ...

Not Irin, she didn't go out. When I chopped the cabbage, I salted it a little and crushed it, she immediately gave the juice. This juice was quite enough for stewing.

Boom
Write, write, I read !!!
Why is there a multi lock on the lid? What, the truth does not open when the program is running?

Aha! The lock means that the opening mechanism is located there, you poke your finger into this place, it opens and regardless of whether the cartoon is working or not.

Interesting ... And what else is it radically different from other cartoons, except for multistage?

I will make wishes, you are two Irishki!

Ettt you mean what multistage?

I like everything about it, especially to cook soups. For some reason, when cooking soup, steam does not come from the valve.

[soup]

Program soup very good, yes.

That is, how would the pressure be created?

The manufacturer writes that this is how it is created

And what do you think? Does it open with zilch?
Is there bubbling on the "soup" (like "extinguishing" in Panasonic)?
And what else was a pleasant surprise in this cartoon?

Oh, and you bake bread in it?
I'll go read ...

Have you made a list of recipes yet?

Yes, it seems without zilch, gurgles a little List of recipes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=477.0

dorinna, welcome to our website and let's chat together. Today I cooked milk wheat porridge for the first time, that's what happened, I liked it, I will still cook it.

It looks very beautiful and delicious, probably !!! I didn't cook wheat until I tried only rice and oatmeal. I made rice according to the recipe on the site (1 st. Rice, 3 milk, 2 water) - it turned out well, but I cook oatmeal in a ratio of 1: 3, and without water, I like it more. Now I want to try millet. What's your recipe? (I'm sitting at work. I saw your porridge, and I wanted to go home sooner, cook the same)

dorinna, millet porridge here, and cooked wheat 1 to 5.

I went into the kitchen last night, sitting in the middle of the kitchen docha with a puzzled face. Asks: - do we have tasty treats? Nope I say ... The face changes to offended ..., gets up and goes to bed ... I had to cook this morning and evening. Here is:
Fish on the baking program.


then chicken with rice in cream

Well, chocolate cake with boiling water with milk cream and raspberries.

Eighth baking honey biscuit It turned out good, 9 cm high, and I made a cake out of it, it turned out so ugly (I cooked the cream too thick), but in principle it turned out delicious

6 tablespoons honey
1 cup of sugar
1 tsp baking powder (or 1 tsp baking soda)
2 cups flour (st 250ml)
5 eggs

Heat honey with baking powder, stirring, until brown, beat eggs with sugar (beat for a long time, for about 7 minutes!), Pour in honey, add flour, stir gently with a spoon.

And recently I really like to make a cream like this: mix 200 ml of milk well with a whisk with 3 tbsp of sugar + 1 tbsp of flour and, stirring, bring to a boil until thickened, remove from heat and add a piece of butter and then I immediately add straight to the hot cream berries from the freezer and mix well (the berries defrost quickly, and the cream cools quickly, class!) and with this I grease the cakes. In this I have strawberries and raspberries.

I also baked it, but before. It turns out to be tall, but it seemed a little dry to me. True, when the day stands, then the malos softens)))
I took a break with baking for now, otherwise no one is eating anything))

I also baked it, but before. It turns out to be tall, but it seemed a little dry to me. True, when the day stands, then the malos softens)))
I took a break with baking for now, otherwise no one is eating anything))

Yes, Marish, this biscuit also seemed a little dry to me. And the cream, as I already wrote, I cooked a bit thick. And if you cut into 4-5 cakes and soak with more liquid cream, leave overnight, it will be very tasty. The honey biscuit itself is much tastier than usual. By the way, Tatyana still put it in recipes, here it is Honey biscuit

Good day! I gave myself this cartoon for my birthday. At first, Redmond wanted, but a consultant in the store immediately took me to the form stacker. I obeyed him and do not regret it at all. I like everything about her. But here's the problem, a little one: I need to cook porridge in the morning, well, quite a bit: me and my daughter for breakfast. On the "milk porridge" mode, everything works out, does not run away, does not burn, but the amount is too large for us. I read on a multicooker that you can cook porridge in the "soup" mode in an additional container. It never worked. Satvlyu for an hour - the porridge is not ready at all. Have any of you tried to cook porridge this way?

Hello hostesses!) Accept me, if possible, into your ranks) Only today they brought my beauty, waited with my son for more than a month .. Immediately they tried it - they baked their favorite apple pie according to the recipe for the oven, everything turned out just fine I think and then we won't have any problems with her, but only

Girls congratulate you on purchasing an excellent cartoons)))

Kostromichka, I just cook porridge in a saucepan, and in an additional capacity they cook in Redmond and Maruchio, because the temperature there is high or heats up sharply, and so that the porridge does not run away it is saved in this way. And in the staler, it will not work out, so your porridge is not cooked. Try the only thing on the Rice program, because the heating temperature is higher there.

Wow, blackyaya, stunned. Probably beautiful, but before there were no blacks. It's so interesting to see how it looks in a black case))

It's good to take fingerprints)))) I will definitely post a photo, just figure out how to upload a photo here)

Here, I have corrected