Multicooker Stadler Form Chef One SFC.909

Well, yes, and I’m about the same thing, I realized long ago that for a casserole the temperature on the baking is very high and it turns out such a cheesecake ... But this is how it climbs out of the saucepan from my Panasonic, in Panasonic it turns out a very good casserole, it has a temperature on the baking not high and sometimes it opens the lid to me too ... In the multi polaris, where the modes of soup, porridge and pastries are combined, I also got a good casserole, and there the temperature is 100 degrees. , from there I came to the conclusion that the casserole needs 110 degrees no more ...

Irin, are you going to buy a stler?

Ira, I really want a stadler, firstly - she's clever, and secondly, the cup is good (everything sticks to mine, infuriates me already). My husband is not yet mentally prepared, but I will finish him off. Only now I'm in
confusion about how I will cook my favorite casseroles. I also liked Brand 01 (there is a multi-cook there), but my heart lies with the stader. It's a pity that there is no multi-cook in the stager, then the choice would have been decided.

In the 37501 brand, the bowls are also very good, only we no longer have them on sale, and the 501 improved model should appear in the spring. Wait, good cartoon with very good functionality.

Good morning Nastasja, I have never cooked semolina in a multicooker, it is cooked on the stove for 5 minutes

'It's all clear! (thanks for responding!) ........ why then cook in a multicooker at all, if you can do it all on the stove. specialist. the "milk porridge" is hammered and there is semolina in the recipes, but the recipe itself is not: (So I wanted to know if someone cooks in it, but according to a different recipe!: girl_in_dreams: I heard a lot about the "magic semolina" from the multicooker - just like out of the oven ... so I want SUCH

- just like out of the oven ... so I want SUCH

I haven’t even heard, Schaub semolina is like from the oven ... Other cereals, yes, they boil well in the cartoon, swell and turn out very tasty. But I didn’t cook semolina in a cartoon, the children are adults already ... I’ll think it over, maybe I’ll come up with something and then I’ll report back. But on a postponement, the girls write, it doesn't work ...

Thank you for your attention to my question !! : yahoo: It does not work either on a delay, or so ..... in any way, there is obviously a lot of liquid according to the recipe, it all boils away - it escapes through the valve, and I heard a lot about semolina "from the oven", but in multicooker stler ... of course I myself am still thinking about the recipe - I did not know that I would confuse people

[Nastasja_]

Thank you for your attention to my question !! : yahoo: It does not work either on a delay, or so ..... in any way, there is obviously a lot of liquid according to the recipe, it all boils away - it escapes through the valve, and I heard a lot about semolina "from the oven", but in multicooker stler ... of course I myself am still thinking about the recipe - I did not know that I would confuse people

Well, in general, thanks to you Nastasja_ , I ate some semolina porridge for a year before ... I cooked three times, the first didn't work out very well, the second ran away, the third didn't seem to work out badly ... So that's how I cooked; 1/3 cartoon st. semolina (50g), 1.5 tbsp of sugar and 1/3 tsp of salt poured into the multicooker bowl, poured 3 cartoon. Art. milk +1 cup water (cold) and mix well. Included the program double boiler and looked at the clock, opened it seven minutes later, mixed it well, and after ten minutes turned off the program. Semolina porridge with small lumps in a slow cooker is ready! Bon Appetit! It turned out two servings of porridge. Moreover, I found out that with this amount of liquid (4 cartoon st.), Boiling begins in 6-7 minutes (bulks) and at this time it is necessary to open and mix (otherwise there will be one large lump), and at the tenth minute it starts strong boiling and runaway and must be turned off urgently. The thickness of the porridge, in my opinion, is just right. Well, that's all, I have no other options for cooking semolina yet.

Irin, I'm reporting ... I just made a potato casserole. I didn't take a picture, because the casserole fell apart, my peasants did not give it to stand a little after baking, so that it would grab, came home from work ahead of time. I liked the taste.I did it with sausages and uncooked smoked sausage, though it turned out to be a little undersalted, you see it was slightly salted cheese, but it was the only way to do it. Thank you!

Well, yes, she had to stand, cool down and the Schaub cheese froze a little (I wrote in the recipe) ...

Irin, you are needed here very much https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194373.new#new

My daughter has this today

Today my daughter has such a curly sausage for dinner. :

Wow!
Ah, ah, how does this happen?

Hieee like this

[Irin]

Irin, I tried to cook semolina at the request of the family (my husband and daughter were exhausted, they just got it) tried to cook it in a pressure cooker. Well, the porridge turned out, but from the lumps, of course, nowhere. So I poured it directly into another container and beat it with a blender. The porridge class came out.

And here is the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194377.new;topicseen#new

[Irin]

Irin, I tried to cook semolina at the request of the family (my husband and daughter were exhausted, they just got it) tried to cook it in a pressure cooker. Well, the porridge turned out, but from the lumps, of course, nowhere. So I poured it directly into another container and beat it with a blender. The porridge class came out.

Hiii Manku in a pressure cooker She will gain pressure while cooking, release the pressure and beat with a mixer .... Well, Ksyunechka 3-5 minutes on the stove ... I cooked in a cartoon for the first and probably the last time today ... Pour it into a ladle milk, add semolina, sugar, salt and quickly stirring, bring to a boil, boil for 1 minute and you're done!

Hiii Manku in a pressure cooker She will gain pressure while cooking, release the pressure and beat with a mixer .... Well, Ksyunechka 3-5 minutes on the stove ... I cooked in a cartoon for the first and probably the last time today ... Pour it into a ladle milk, add semolina, sugar, salt and quickly stirring, bring to a boil, boil for 1 minute and you're done!

I'm talking about hercules too. I cook herculean porridge in five minutes. Why torture her too?

I like to cook oatmeal in a slow cooker, put it on and forgot, but I cook only long-playing, almost every day.

[Ir]

Hiiii Manku in the pressure cooker She will gain pressure while cooking, release pressure and beat with a mixer ...

Ir, sv gained pressure in 4 minutes. I set the time to 3 minutes. Dropped the pressure immediately after the signal. Whipped. The total time is 15 minutes and the porridge is ready. But I will not repeat. I don't like semolina. They persuaded me.

But I love to cook long-playing oats. Steamed porridge turns out. Delicious!

Meow everyone! I became the owner of the Standler multicooker! and I already have a million questions) I read your reviews of girls and boys and just smacked)) take me into your ranks!
What I want to say) I heard a lot about multicooker, and everyone who told about them squeaked with delight! I also wanted to ..)
but I was originally such a person that I first look for flaws) the miracle did not happen) and so I decided to find a forum where they would help solve all my problems)
Firstly, the heating mode, which turns on immediately after cooking, dries out the food very much, if you suddenly forgot about what you are cooking))
Secondly, curious Vara cannot peep and see in what state the dish is there, because the final result in my head (the image) does not always coincide with what the multi shows me)
Thirdly .. there were cases when the dish burned, although I did everything according to the recipe of the book and in the same proportions

but! Kashi have not yet run away, although on the forums of many, these messages are simply full of! apparently I was lucky)
I've been using multi for about 2 weeks, so I'm still getting used to it and trying to defeat the cons, and I hope with your help!
While using the modes of frying, stewing, milk porridge, potatoes, pilaf.

Today I made meatballs in sour cream-tomato sauce. turned out to be divinely gentle! but as she said, the visual result of the multi was different from the image in the head! the sauce turned out to be sooo liquid, but I put it for 5 minutes for baking, it evaporated a little and the cutlets shrank a little, and then it stood on the heating for another 10 minutes and like from the oven) I still can't upload the photo, I can't find the cord)

Good afternoon, countrywoman, we are glad to see you here. In the first, there is a heating mode in all multicooker, so you need to keep track of which modes you need it and which modes do not, for example, I always have milk porridge and soup on heating and for a long time. Secondly, in all modes, you can pry, except for baking. Thirdly, what kind of dishes did you burn?

Thirdly, what kind of dishes did you burn?

My pilaf, potatoes, porridge burnt like that)
The instructions just say that it is undesirable to peep, so as not to change the atmosphere that was created in the multi)
And all the time I burn myself with steam when I open the lid .. (
Does the same company have a multicooker-pressure cooker? and why multicooker is better than pressure cooker? Could you tell?)

and another question, again, the instructions say that long-term storage of food in a saucepan is undesirable. how long is it? so I cooked meatballs for lunch, can they lie down with me until dinner? to immediately warm up and serve? or is it already considered a long storage?

I have not yet burnt anything, but on the pilaf, before the program ends, the multicooker beeps and strong heating begins. At this time it is necessary to stir pilaf - frying is in progress, I don’t know clearly explained or not.
I have not seen a pressure cooker from this company, but I have another one. Pressure cookers work under pressure. but there is no multicooker. Pressure cookers cook 3-4 times faster. You can store food in a bowl, nothing will happen to it.

still please tell me how to choose the right cooking modes? even today for the meatballs I thought to choose the "stewing" or "baking" mode, in fact, they are baked in the oven, not stewed, but still chose "stewing". how to correctly understand how the program works, so that the dish is not overdried, or vice versa, not too liquid?

Oh yes! another question? does she not know how to cook like a grill?))

and more) has anyone ever baked something in it in foil? fish? chicken wings?
I have a super recipe for chicken wings in honey sauce) I want to try it in a cartoon, because in the oven it turns out proooooooooooo divine! and let the whole world wait!)

Like the grill, no, it doesn't work. I have not tried baking in foil. And at the expense of the choice of programs, I think you need to cook according to recipes from the beginning, and then when you understand how the multicooker works, how each of the programs work, you will feel more confident and there will be no problems with cooking. here are our recipes, click on the link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=477.0

[Nastasja_]

Well, in general, thanks to you Nastasja_ , I ate some semolina porridge for a year before ... I cooked three times, the first didn't work out very well, the second ran away, the third didn't seem to work out badly ... So that's how I cooked; 1/3 cartoon st. semolina (50g), 1.5 tbsp of sugar and 1/3 tsp of salt poured into the multicooker bowl, poured 3 cartoon. Art. milk +1 cup water (cold) and mix well. Included the program double boiler and looked at the clock, opened it seven minutes later, mixed it well, and after ten minutes turned off the program. Semolina porridge with small lumps in a slow cooker is ready! Bon Appetit! It turned out two servings of porridge. Moreover, I found out that with this amount of liquid (4 cartoon st.), Boiling begins in 6-7 minutes (bulks) and at this time it is necessary to open and mix (otherwise there will be one large lump), and at the tenth minute it starts strong boiling and runaway and must be turned off urgently. The thickness of the porridge, in my opinion, is just right. Well, that's all, I have no other options for cooking semolina yet.
: lol: Of course you made me laugh! Of course you had to suffer! (Probably more than once I was remembered with my "semolina"): Well, what is it ... it remains for me to resort to your recipe !!! : yes: I'll try and report back! By the way, my question arose ..... why don't you "finish off" the porridge on the "milk porridge" mode, but try on others? ....... and more ..... how do you know when the boil starts, etc.? look at what's on top of the screen? or watch intuitively?

[steamer]

When the boiling began, I understood from the first two experiments ... The third experiment already knew exactly how and what from the minutes. On the program, there is no need to finish off milk porridge, after ten minutes the porridge is completely ready for use on steamer, it seemed to me that it was easier and faster ... Well, you can try, of course, but I'm still full of semolina ...

And this is how they cook semolina porridge https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=193513.0

Good evening everyone) today I decided to make a chicken fillet in a creamy cheese sauce from a recipe book) since I am on sick leave and instead of cream I have milk, and instead of dor-blue, the usual Russian - I cook early in order to try on myself, what it turned out that then some people did not stunk on the table with a spoon, they say what is it)) can anyone already cook like that?) or does everyone truly follow the recipe?)

what can I say) everything turned out very cool) the only thing is that when I made the sauce, it seemed too liquid to me and I added a little more cheese, although now I understand that it was not necessary) the chicken would be more juicy) and so it is all in cheese ) but also delicious) I will serve with vegetables)

Thank you girls for your feedback about semolina! : yes: I will try! and who cooks oatmeal? do you need to pour cereals or cereals? what is better and tastier and so that there are no problems ...

I cook oatmeal like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177159.0... And in post 1757 there is a photograph.

Girls, when you write multi-glasses ..... how much do you choose? I would like to know such a mediocre one, so that there are 3-4 servings of porridge ...

This is just for 3-4 servings.

The multicooker is the measuring cup that comes with the multicooker.

This is just for 3-4 servings.

And I have 1 mst of cereal - this is one portion of porridge for my husband And for me ... 2-3, but not 4

And how much ml is the Stadler mst? Maybe he is bigger than usual?

[irman]

irman where in your recipes it is written 2 mst of water and somewhere 3 for oatmeal ..... so all the same sk.? Which glass I understood ...... but there are many marks on it ...... from 40 to 120 ml on mine, because I can choose 40 ml. cereals and in the appropriate proportion of milk ....... and you sk. take cereals on it, full?

full?

Yes, yes, when it is written 1 mst or more, it means full

I pour in a full 2 ​​m. From (multi-glass) oatmeal, 4 m. From milk and 3 water. Everything is complete. When incomplete, we write. I decided to issue a recipe oatmeal.

[irman]

irman, now we have ate your porridge, mmmm, you will lick your fingers! : yahoo: I only added 2 glasses of water, though we ate it right after cooking! : girl_claping: It turns out 3 is worth adding if, for example, in the evening you fall asleep porridge with a delay for the morning, right, so that it does not dry out on heating?

Yes, yes, when it is written 1 mst or more, it means full

Clearly, :) but I can reduce the portion ..... accordingly oh right?

It turns out 3 is worth adding if, for example, in the evening you fall asleep porridge with a delay in the morning, right, so that it does not dry out on heating?

Yes, I like the porridge to be steamed, and do whatever proportions you like.

Yesterday we bought a cartoon Städler form 909.
I put millet porridge with pumpkin on the timer right away.
In the morning, the porridge is ready.
of course I immediately realized that those recipes that come with the kit require improvement.
For myself, the lazy realized that this is my unit.
It's lazy (very) to cook porridge for children in the morning, but here I laid it in the evening - in the morning I fed the guard. The beauty.
Dear to me, recipes of different (proven). Help who can =)))

Here are our recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=477.0... In general, you can cook according to any recipes from the forum for multicooker.

That's how well someone reported about millet, but I just wanted to find out who tried to make it exactly according to the recipe book ...

Can. Only I think a little less than one measuring glass of cereal will be enough for a family of 4 people. And while doing this, make 4 measuring glasses. Then not so cool porridge will be in consistency. Vary the amount of pumpkin yourself. I cut into 2 cm cubes approximately - steamed perfectly.

tomorrow I want to try rice - my beloved.

and rice is better to do 1 to 5, and not like in a recipe book, 1 to 3 is very thick ...

the proportion will be respected, so do not overdo it

You overdo it when the portion is too small. And if it's also milk porridge, then ...maybe "escape"

how to insure against escape?

I do rice porridge, if it stands on heating for a long time, I do 1 to 6, and so 1 to 5, but it still stands for 30 minutes on heating, and Irina vernisag just turns on the Milk porridge mode twice in a row and she no longer has to be heated ...