Multicooker Stadler Form Chef One SFC.909

like common sense says you need to take Brand 37501, (and yogurt and manual mode) but I like the stler. and the bowl is, of course, good by description. today I'll go and see the stadler live and if I can't resist then I'll buy it.

Thank you all for the advice .. I found Stadler only in one techno power store, in which, unfortunately, there is no Brand at all. and for some reason Standler is sold only in Internet shops. why he is nowhere else I do not understand. I already went and looked Brand, I basically liked it. bowl is good compared to redmond bowl. I originally aimed at the Redmond M-70. But Brand, as I understand it, will no longer produce this model. I read the last delivery of the brand 37501 in March-April. And it turns out that I can't see these models together in one store .. ((((It would be much easier to choose. We also have why Brand in the store costs 9 thousand, and in the online store 5800. where is such a difference. And Stadler costs the same everywhere, as well as redmond though.

like common sense says you need to take Brand 37501, (and yogurt and manual mode) but I like the stler. and the bowl is, of course, good by description. today I'll go and see the stadler live and if I can't resist then I'll buy it.

Tanya, take a stler, you won't regret it, especially with little children, and casseroles and soups and cereals are different without any problems) I immediately ordered a brand too, we didn't have stadlers anywhere, but then the store let me down with delivery, I freaked out and refused her .. And the next day I found the stler in another store, another day of expectations and she was already mine) Decide of course you don't care

[Millet on water with apple and raisins]

Millet on water with apple and raisins on the program milk porridge



Zebra Cupcake







I did a little differently, beat the eggs with sugar into a thick foam, then hammered in margarine (180g), kefir. She mixed the rest with a spoon.

And I baked a cupcake today according to this recipe ... delicious-oh-oh))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146925.0

Many thanks to everyone. I still bought a multicooker Stadler of 919 forms - 5 liters. I began to learn from simple things, cooked rice for a side dish in the rice program. everything worked out great. nothing stuck. not burnt ... rice is not sticky. Tomorrow morning I'll cook millet milk porridge .. I hope it will work out. Then I'll take on something more difficult. Honestly, I want to quickly try to cook everything. very interesting.

Milk porridge (1 liter of milk, 1 multi-glass of millet) turned out to be excellent. though I was afraid to set the timer so far. Right now, my husband wants to try to make something like gravy ...

As I understand it, Tanya, you still like everything! I am very happy! Why did you buy it? Did your heart skip a beat when you saw it?

Irina, she was led to the cup, so heavy, and the sellers praised the cartoon. I have been choosing for a long time, finally I went with the money. Well, I bought it .. I'm happy so far. And they didn't have any Brand ... so I made the choice quickly. Right now I'm putting myasko on stewing with prunes. Let's see what happens.

Brands are not sold in stores, only through online stores. Keep in mind that the extinguishing program does not want to work without liquid at all in the staler, you need to pour at least 0.5 multi-cups of liquid

Good evening! Today I took up baking for the first time. I baked a plum cake that I usually bake in the oven. It turned out not bad, the only minus is the top is ugly, I had to turn the cake, and the taste is excellent:
#

Thanks Irin, my husband, as he knew, poured a glass there. The smell has already gone delicious. I liked the angel's tears cake, it seems, on the first page, I also want to try it. But for some reason there is no recipe for how to cook it in a staler, only as in a brand.

Oops, I've uploaded a photo of my cake somewhere. Where is he?
#

Oops, I've uploaded a photo of my cake somewhere. Where is he?

Isn't this your lost one?

Thanks Irin, my husband, as he knew, poured a glass there. The smell has already gone delicious. I liked the angel's tears cake, it seems, on the first page, I also want to try it. But for some reason there is no recipe for how to cook it in a staler, only as in a brand.

Well, I exhibited the recipe Angels tears Try it in the staler just on baking, I think it should work out.

There is a link, but no photo! I will ask right away, how do you get a fried top?

So you copy and paste it into the message. Take any message with photos, click quote and see how the message looks with a photo from the inside. The top is fried, it does not work, all the baked goods in the photo are to the top with the priest (upside down) My marble cupcake is not up to the top of the booty, but it is chocolate and so beautiful it turns out.

Thank you girls! Something I can't do it, a link comes out and that's it, tomorrow I will practice, I have to get up early in the morning, I will probably have to walk to work, everything is covered with snow. Moscow will stand up for sure. Now, even for the night, I zababahala fruit pilaf for lunch, I wanted it in the morning, too, something did not work out, at night I will get up and turn it off

Irin, I also made a zebra on March 8, I took a spoonful of simple dough and a spoonful of chocolate, but I got almost all of the chocolate cake, for some reason everything was mixed, but it tasted good.

Girls, small scuffs appeared on the outer surface of the bowl, as if many small dots. The bowl is gray, and as if speckled. This is normal?? Or the surfaces must be perfect. Please take a look, if not difficult.

Do not pay attention to the outer surface at all, but the inner coating must be very taken care of, buy silicone spatulas. The bowls are new expensive (800-1600 rubles), but they are not on sale for our model yet.

Thank you. Somewhere I met that our bowl costs 2750))) cool of course.

Our bowl? Is 2750 worth it? well, then, really, really take care of nada

[NECK]

Ray then from NECK to order .... they write that a 5-liter one seems to be suitable for a stader, but they don't write anything about a 4-liter stler ... Can you write to ask? Otherwise, I would have ordered 1050 rubles + delivery 300 rubles, this is with the usual coverage, but there is also a very good 1500-1800 + delivery. They even make bowls for cuco.

Well, you are awesome! And I just asked them a question, mine is on the list for some reason ... They somehow stunned 4l-, 4l, 4l +, what kind of figs I know ... It seems to me that it should be good for 1800 ... but they are like not available yet ...

And most importantly, there will not be these stupid honeycombs at the bottom and their shape is without paunch, I like it better. The coating is wearing off around these honeycombs ...

Please tell me in what proportions it is better to cook rice so that it turns out crumbly ?? I took 2 cups of long grain rice for 4 cups of water, a little salt, standard rice program ... time? (did not notice) it turned out to be porridge ((((What did you do wrong? Or do you need another rice? Or more water?

PS ^ I apologize if this issue has already been raised) I did not find information (((

I cook only parboiled rice in proportions of 1: 2, the usual one needs less liquid 1: 1.5 or even 1: 1.2

Have you seen this?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=202714.60

Girls, and I bought myself a baby Panaonik 101, which has four buttons. Well, very cool cartoon. A saucepan up to the brim 3 liters, 2, 5 can be poured. At Redmond, quality suffers and prices are too high.

Girls, does anyone know something about the Binatone MBS-2175? I really want her .. but on our forum there are almost no reviews

It's better to ask HERE

Girls, and I bought myself a baby Panaonik 101, which has four buttons. Well, a very cool cartoon. A saucepan to the brim of 3 liters, 2, 5 can be poured. At Redmond, quality suffers and prices are too high.

Not Marish, this is a big mv, but we want a very tiny 1.5-2 liter

Irin, and they give me a little good. What should I do? Wait or how

Look, I like the Randmond 01, the drip tray is just not there, but it reminds me very much.

I will try to insert the photo again. I made the boiled pork, the photo is bad, but last time I could not insert it, so I will risk it. And the meat turned out! Delicious!

Actually, this is not my recipe, in relation to the multicooker, I found it in the fields of the Internet, but in principle, I used to cook in the oven in foil in almost the same way.

Pork 1 kg; garlic - 3-4 cloves; mustard - 1 tbsp the spoon; olive oil - 1 tbsp the spoon; spice; salt pepper

Preparation: Lash the meat with garlic, making holes with a thin knife.
Combine mustard, olive oil, salt, pepper and spices. Grate the meat with this mixture. Refrigerate for 2-3 hours.
Turn the multicooker to the "baking" mode, add the meat and cook for 20 minutes. After 20 minutes, turn over and turn on the baking mode again. This will brown the meat on both sides.
Then switch the multicooker to the "extinguishing" mode for 1 hour. In the process of stewing, you can turn the meat a couple of times and pour over it with the released juice.
Leave the meat in a closed multicooker for another hour after turning it off.

Girls look, why have mulberries grown here ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=220665.0

They probably don't know that the multicooker is exactly the same in programs, the only difference is in the volume of the bowls. Indeed, in other multicooker, if the number is different, then there is a discrepancy in the programs.

Good evening, dear members of the forum, I liked your slow cooker and today I looked at it in the store (I didn’t like the black one), so the consultant assured me that her bowl was cermet, I tried to argue, but he said that it was written in the instructions, I say, let's see, like this there, in general, instructions from the Phillips and the insides lay, I tell them: you at least do not mix up the bowls .. He also said that the cartoon is Chinese, and the assembly is Russian. Is this correct information?

In general, the company is Switzerland, if not confused, but the assembly is China.

[Nata]

Nata, for some reason I am not surprised! What else could these consultants tell you. Next time, don't even talk to these ... pests.
I don’t know what coating at the bowl, but Ira-Vernissage spoke of it very flatteringly. And she can be trusted.
The company is Russian, and the multicooker is made in China.

[Ksyunya]

Ksyunya, well, what kind of Russian is she? I quote from a company representative:

Directors really name is Martin Stadlerand Forms is because we attach great importance to design and Forms.

As for the bread maker, the design was developed by Morphy Richards, this is indicated both on the box and on the sticker on the device itself. It's just that this model is supplied to the Russian market under the Stadler Form brand.

And this is about the bowl cover:

Yes, the bowl cover is Daikin, just like in a multicooker

Interestingly, I, like masinen, read that the company is Sweden or Switzerland ... Of course, it is better not to listen to consultants, the information on the forum is more reliable and truthful, you give a lot of useful links. The consultant said that they return the multicooker only when they themselves do not know how to use them. And when I was with other buyers he praised the Element for 20 thousand. And he said that she was pilaf in 15 minutes. will cook, so of course they will return it, as it will take them in 15 minutes. Pilaf can cook, it's not clean cooking time

It is a Swiss company (MACH Group of Companies). The company was founded by Martin Stadler in 1998. Idea - stylish home appliances.

[Manna]

Manna, I doubt that Switzerland has even heard of it. Even the presence of an insane number of distributors on the site will not change my mind. And dented all the stories about Bork, Austin and so on, I think that this is RUSSIA. I will not argue.It is fashionable now to call yourself anything you want, but just not recognize yourself as what you are in essence.

Ksyusha, but the company is actually Swiss.

[Ksyunechka]

Well yes... Ksyunechka, and this may well be the case Stadler has Swiss coordinates ... Although ... this does not mean anything in general

[Manna]

Ksyusha, but the company is actually Swiss.

I repeat

Manna, I doubt that Switzerland has even heard of it. Even the presence of an insane number of distributors on the site will not change my mind. And dented all the stories about Bork, Austin and so on, I think that this is RUSSIA. I will not argue. It is fashionable now to call yourself anything you want, but just not recognize yourself as what you are in essence.

Well yes... Ksyunechka, and this may well be the case Stadler has Swiss coordinates ... Although ... this does not mean anything in general

I somehow, out of nothing to do, went to all those sites that are on the off-site, such as representatives in other countries. Therefore, in the end, I made the conclusion that I wrote above.

Ksyusha (did not understand yet how to insert the name), I personally would still be nicer if the company was Swiss
Irman, you always write about this cartoon with such love
The black version reminds me of the same thing that reminded comrade Eugene, somewhere on the first pages of the topic. I'll have to order a light one if I take it. For the first multi, probably just right? Or can I get a cuckoo right away? The price is just ... for a new cuckoo ...

Ksyusha (did not understand yet how to insert the name), I personally would still be nicer if the company was Swiss

Even if the company is Swiss, in China they will not stop doing it. Therefore, do not worry about where the company is from. All the same, all the multicooker is either China (most of the market), or Korea (there is a small percentage). Better to pay attention to the build quality, accessory availability, service in the end.