Multicooker Stadler Form Chef One SFC.909

how to insure against escape?

I don’t know, my milk doesn’t run, I buy long-playing, ultra-pasteurized.

how to insure against escape?

Cereals prone to "escape" should be thoroughly washed, you can then pour boiling water over them. It is also important to choose not "runny" milk. If the cereals "run away", then you can grease the bowl in a circle with oil. Milk will not rise above this mark. Simply, if there is very little milk and cereals, then the milk overheats and tries to "escape". Something like that...

I put millet porridge with pumpkin on the timer right away.
In the morning, the porridge is ready.

Apparently this is the first fun for everyone))): girl_skakalka: I dreamed of a cartoon only because of this function) and now I understand that it can go aaaazdo more =)

You overdo it when the portion is too small. And if it is also milk porridge, then ... maybe "escape"

So the smaller the portion, the closer we are to escape ........ but why so?

I do rice porridge, if it stands on heating for a long time, I make 1 to 6, and so 1 to 5, but it still stands on heating for 30 minutes, and Irina vernisag just turns on the Milk porridge mode twice in a row and she no longer has to be heated ...

How long is it on heating, how much is it?

Well, a maximum of an hour or two, I think more can only ruin the porridge.

The biggest one I had was two hours, Irin your dog is correct, although on the forum they write that in some multicooker they cook in the evening and all night they have porridge on heating.

I don’t know, my milk doesn’t run, I buy long-playing, ultra-pasteurized.

Irin, what kind of milk do you buy? I have even recently had some kind of ambush with milk ... I always cook porridge from no more than one millisecond of cereal and, accordingly, 5-6 milliseconds of liquid, and I have never run out of anything. And recently, even regularly trying to escape, even the oil ring did not help. Che is added to milk? I here somehow cooked from "buttermilk" or "cheerful milkman" (I don't remember exactly) so I threw out the porridge the next day, as there was a very strong soda taste. Even my favorite milk "Privolzhskoe" tried to run away (I take our local 6 percent milk, 5 days of shelf life) and there was also a slight aftertaste of soda ... Now I cooked oatmeal on it, nothing ran away and did not even try, but there it is still 7 glasses of liquid. Well, I realized a long time ago that porridge in milk where more than a liter of it does not run ...

The biggest one I had was two hours, Irin, your dog is correct, although they write on the forum that in some multicooker they cook in the evening and all night they have porridge on heating.

The heating temperature for different multicooker is different, the stager has 80 degrees and I think that's a lot ... At this temperature you can cook like simmering meat in a slow cooker or something else ...

I take milk Yasny lug 3.5 percent, Mordovian. It sometimes rises to the lid, but never runs away. The milk is delicious

I take milk Yasny lug 3.5 percent, Mordovian. It sometimes rises to the lid, but never runs away.

Well, when it rises to the lid, I already consider it as an attempt to escape ... So that I would never have it through the valve on the table.

[Girls]

Girls, I usually use "House ..." for cereals. It "ran" (in the sense, it rose slightly above the middle of the bowl) only once on some grains ... I don't even remember which one ...

[Girls]

Toda, why are you crying?

I'm not crying ... It's just that my milk didn't foam like that before. When I hear that the valve is squishing, I open the lid, there is foam under the edge of the pan.When you open the lid, the foam sits down, I keep the lid open for a couple of minutes and then I close it, and then everything is fine. In general, there was some kind of fear and when cooking porridge for the first few minutes I try not to leave the kitchen, here ...

Girls, I usually use "House ..." for cereals. It "ran" (in the sense that it rose slightly above the middle of the bowl) only once on some grains ... I don't even remember which one ...

"House in the village" but never ran away from me.

Irish, I don't follow the porridge at all now. I can only see whether the milk lid is propped up or not, when there is filling, but this is rare.

Hello everyone.
Last night I fell asleep with rice groats 1x5. milk used 2.5% "33 cows" set the milk porridge and set the timer.
The milk did not run away. it is ..... baked
cartoon went immediately into heating mode. The porridge turned out delicious but oooooo very thick.
The youngest embarrassed me. - so today I will eat cold milk porridge in the evening. (do not throw it away).
So let's teach me how to do everything right on the timer.

I'll post the photo in the evening.

In the instructions for the stader, I read that milk should be low-fat, a maximum of 2.5, so that it does not run away, but I had a deluge with this too ...

Hello everyone.
Last night I fell asleep with rice cereal 1x5. milk used 2.5% "33 cows" set the milk porridge and set the timer.
The milk did not run away. it is ..... baked
cartoon went immediately into heating mode. The porridge turned out delicious but oooooo very thick.
The youngest embarrassed me. - so today I will eat cold milk porridge in the evening. (do not throw it away).
So let's teach me how to do everything right on the timer.

I'll post the photo in the evening.

and how much was it on your heating?

by the time I woke up and approached her on the heating timer, it was 19 minutes.

You infected me with your porridge. Went to cook in your own. I always make 2 servings (half a glass of round rice, 2 glasses of milk, 1 glass of water) Honestly, I haven't done porridge for a long time. In the summer, there were no problems (I put it on the timer and it's so simple). Then, one day, I set the timer. I got up in the morning - the whole kitchen is covered in milk. And there were runaways a couple of times. Maybe it was a full moon. And I stopped cooking porridge.
I threw everything in the cartoon and wait 10 minutes later the milk began to run away. I opened the lid and stirred. And so 3 times it ran away from me Although, I always take the same milk (curdled milk 2.5%) I read the composition on the box: whole milk, skim milk.
I usually take whole milk. Only now is not the season, the cows give little milk and therefore the milk is mostly reconstituted (from powder), so it foams a lot and runs away. I think you need to look for a whole one in the store (you can even fatter it) and dilute with water. Yesterday I boil 10% cream on the stove (glass ceramics). I put it on and sat in the computer (of course, I forgot about the cream) and when I came up I saw that the foam had risen to the very top of the saucepan, but nothing poured onto the stove. Apparently, the cream is made from real milk, and everything else is made from powder ..
I went to the store to look for whole milk

I forgot to tell you about the porridge.
This is after 40 minutes. on the program they say. porridge (in cromax)

It turned out a little liquid and I left it on heating for 15 minutes. I think in the stadler you can leave for 30.
Porridge with raisins turned out to be good, just what you need. If not for dancing with tambourines

Hello everyone.
Last night I fell asleep with rice groats 1x5. milk used 2.5% "33 cows" set the milk porridge and set the timer.
The milk did not run away. it is ..... baked

Hi
And the regime was definitely "Milk Porridge"? It's so strange that the porridge in a 1: 5 ratio turned out to be thick

This is the first time I've heard this so that the milk in the multicooker boils away. 5k1

Hi
And the regime was definitely "Milk Porridge"? It's so strange that the porridge in a 1: 5 ratio turned out to be thick

exactly - exactly. mode - "milk porridge" cereals 1 measuring cup and 5 measuring milk. and on the timer at 7.15 am (clock is set correctly)

exactly - exactly.mode - "milk porridge" cereals 1 measuring cup and 5 measuring milk. and on the timer at 7.15 am (clock is set correctly)

Very strange ... Maybe they miscalculated, did they pour less milk? Or do you have such a cereal ... Very good porridge turns out 1 cartoon. cereals for one liter of milk (or milk + water), you probably will be the most ...

[Irish]

Irish, 1 liter is approximately 6 mst. To be more precise, 5.7 mst. I mean, 1: 5 or 1mst of cereals per 1 liter of milk does not differ much

[Irish]

Irish, 1 liter is approximately 6 mst. To be more precise, 5.7 mst. I mean, 1: 5 or 1mst of cereals per 1 liter of milk does not differ much

Neee 6.25 stack. well, tady 1: 7 let him cook, I cooked this way (assuming that 7 = 1 liter)

Wait ... Stadler's mst how many ml? Usually, a 5-liter multicooker has 1 mst = 180ml, and a 3-liter one - 160ml. Do you have mst for 160ml?

Wait ... Stadler's mst how many ml? Usually, a 5-liter multicooker has 1 mst = 180ml, and a 3-liter one - 160ml. Do you have mst for 160ml?

Yes 160ml. for me, but the brand's one is 180, the same is like 160 ...

What is the topmost mark on the glass? 160?

What is the topmost mark on the glass? 160?

Yes.

Then these glasses are 180 ml
The bottom is usually indicated by the total volume of mst. Brandovsky definitely has

Then these glasses are 180 ml
The bottom is usually indicated by the total volume of mst. Brandovsky definitely has

To the very edge under the knife, yes, probably 180, but I do not pour milk under the edge, otherwise I splash more, while I count ...

Well ... then you are not using the full mst, but only 160ml

but for me ... and for me ... today the porridge ran away (the whole valve is in oatmeal! I buy milk Yuni Milk For the whole family 2.5% fat. The first time is like this ...
and the first time I set the porridge on the timer from the night, set the time to 8:15, and accidentally woke up at 7:30 and my porridge had been heated for 40 minutes. so why did it happen?

but for me ... and for me ... today the porridge ran away (the whole valve is in oatmeal! I buy milk Yuni Milk For the whole family 2.5% fat. The first time is like this ...

And before the oatmeal "ran away"? This is a very "running" porridge

I never cook it every other day.

[Irish]

Irish, you probably cook rolled oats, but if you tried to cook oatmeal ... let's say No. 2 or 3 ...

[Irish]

Irish, you probably cook rolled oats, but if you tried to cook oatmeal ... let's say No. 2 or 3 ...

and that oatmeal and rolled oats are not the same thing ??? enlighten how Thank God she made hercules - everything turned out great !!! But I didn’t know that they were different ...

There is also instant oatmeal. It is not suitable for a multicooker.

and that oatmeal and rolled oats are not the same thing ??? enlighten ka

I decided to just transfer the quote here, so that I don't write the same thing again Here:

Oh, everything is called hercules

But there are just oat grains, there are flattened oat grains, there is oatmeal (parboiled and uncoated oat grains), and there is a flattened oatmeal. The latter requires the least heat treatment time.

Cereal flakes (called "Extra") have three degrees of processing, which are indicated by the numbers on the package:
3 - the thinnest and softest flakes due to the fact that they are carefully processed with steam, they can not be boiled;
2 - flakes of chopped cereal, also soft, 10 minutes of heat treatment is enough;
1 - whole grain flakes, porridge from these flakes is cooked for about 15 minutes.

The densest are flattened grain flakes (called "Hercules"). They require the longest heat treatment - about 20 minutes.

3 and 2, I would not cook in a slow cooker

Mommy ... I also thought all my life that oatmeal and rolled oats are one and the same.)
Previously, the porridge did not run away ... the first time ..., but before I bought other cereals, but right now I asked the faithful to taxi to the store and buy rolled oats) apparently I bought it ... now I know who is to blame-))))

but for me ... and for me ... today the porridge ran away (the whole valve is in oatmeal! I buy milk Yuni Milk For the whole family 2.5% fat content. The first time like this ...
and the first time I set the porridge on the timer from the night, set the time to 8:15, and accidentally woke up at 7:30 and my porridge had been heated for 40 minutes. so why did it happen?

Is the clock on the cartoon set correctly?

but for me ... and for me ... today the porridge ran away (the whole valve is in oatmeal! I buy milk Yuni Milk For the whole family 2.5% fat.First time like this ...
and the first time I set the porridge on the timer from the night, I set the time to 8:15, and accidentally woke up at 7:30 and my porridge had been heated for 40 minutes. so why did it happen?

Good day! On page 78 I already wrote about such a problem. The timer is at 7.20, and the readiness was already at 6.35. And again at the bottom the porridge turned brown (the children go to rejection - we won't eat the “burnt” porridge! My wife and I have to choke on it. We bought it to eat porridge in the morning, and as a result, we have to set a timer taking into account this problem). Even if I turn off the cartoon immediately after the signal, there is already browning. Wrote to Stadler Form in support - no response.
Version: it is possible that if the portion is not full - the porridge is cooked faster, can it somehow weigh the multi portion? In the center of the heater there is an element that moves when the heater is pressed in. I have not tested it myself yet.
We cook pilaf - the timer works honestly.

Good day! On page 78, I already wrote about such a problem. The timer is at 7.20, and the readiness was already at 6.35. And again at the bottom the porridge turned brown (the children go to rejection - we will not eat the “burnt” porridge! My wife and I have to gag. We bought it to eat porridge in the morning, in the end we have to set a timer taking into account this problem). Even if I turn off the cartoon immediately after the signal, there is already browning. Wrote to Stadler Form in support - no response.
Version: it is possible that if the portion is not full - the porridge is cooked faster, can it somehow weigh the multi portion? In the center of the heater there is an element that moves when the heater is pressed in. I have not tested it myself yet.
We cook pilaf - the timer works honestly.

yeah, the instructions say that the cooking time cannot be set in the "milk porridge" mode, because the slow cooker supposedly determines readiness itself. and the girls wrote here that after 3 minutes the "milk porridge" mode was turned off and the heating was put on.
but about pilaf, I will not cook anymore, it turns out better in a frying pan, my rice just steams into a terrible porridge and the bottom is also a toasted canvas always .. although I look into the process several times and control it.

Good day! On page 78 I already wrote about such a problem. The timer is at 7.20, and the readiness was already at 6.35. And again at the bottom the porridge turned brown (the children go to rejection - we won't eat the “burnt” porridge! My wife and I have to choke on it. We bought it to eat porridge in the morning, and as a result, we have to set a timer taking into account this problem). Even if I turn off the cartoon immediately after the signal, there is already browning. Wrote to Stadler Form in support - no response.
Version: it is possible that if the portion is not full - the porridge is cooked faster, can it somehow weigh the multi portion? In the center of the heater there is an element that moves when the heater is pressed in. I have not tested it myself yet.
We cook pilaf - the timer works honestly.

In what proportions do you cook porridge, and what cereal do you use? When my porridge did not burn and did not turn red, I often cook porridge, especially rice (high grade round rice) 1: 5 or by 6 and there was no such problem.

I cook porridge every day, there is no such problem either.

In what proportions do you cook porridge, and what cereal do you use? When my porridge did not burn and did not turn red, I often cook porridge, especially rice (high grade round rice) 1: 5 or by 6 and there was no such problem.

Good day! We cook porridge oatmeal, ordinary (not fast) in a ratio of 1: 4. But the porridge turns brown at the bottom every time, we take skim milk because the usual one happened to turn sour overnight (the date on the package was fresh). Of course I will try
today 1: 5, but it will probably be very liquid because even 1: 4 is liquid. Unsubscribe tomorrow.

I cook porridge every day, there is no such problem either.

Do you cook on a timer? The process itself is important to me - I got up in the morning - I already have money - you can spend time on something else. And so, porridge in the morning can be cooked on the stove.

Also tell me how to upload a photo and whether it is necessary to convert it to cut size.

How to insert a photo read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0 About oatmeal here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194656.0

! We cook porridge oatmeal, ordinary (not fast) in a ratio of 1: 4. ...

I cook porridge from oatmeal for 2 to 7 and keep it on heating for 30 minutes, never browned. I cook it every other day, alternating with rice. I don't use the stove. On the stove, you need to watch it, but then put it on and do what you want.