Multicooker Stadler Form Chef One SFC.909

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177159.2280
here, manna helped me)

I didn't know what that was, I thought that there was only one color and was shocked when they brought it). We don't have them at all in our stores .. I waited in the online store for more than a month until it appears
Girls, I'm so happy with her .. I've put the baked goods on for the third time, but they brought it only at three o'clock and we only eat with my son) tasty, fast and it's insanely simple to handle it, and even after I read all the pages of the forum before buying ) Thank you all very much for influencing my choice!

Tina really mastered our whole topic, read it? Well done! Those are straight medals for that! In general, it is very good that I read it, I probably understood a lot and there will be fewer questions. And then we here every newcomer again and again teach how to cook porridge ... but for some reason they don't want to read or at least scroll through the topic and understand how this is done. It seems to me that the black cartoon looks very stylish and looks beautiful, it is hard to see in the photo, but I have not seen such on sale yet. Tinochka, if you have time, show and tell what you cook, how you cook and what you like and what you don't like about the cartoon.

Girls, thank you very much for your support) I really mastered the whole topic and not only this one)) The teaching habit of learning, you know) Therefore, it was easy yesterday that I washed everything and turned it on and almost immediately baked a pie, well, and then another mannik twice) everything is easy and it just happened, nothing stuck anywhere and was perfectly baked, and since my "skiff" oven is a long time ago, to say that I'm happy is to say nothing). I love this multicooker for a long time, even in absentia))

[Kurnik]

Baked yesterday Kurnik (pancake pie)

Very nice! and of course delicious! And today I baked a honey sponge cake according to the recipe from the forum, soaked it with sour cream and condensed milk cream, tomorrow we will try it, if it works out and post the pictures. In the meantime, the cartoon has not cooled down after baking, I put yogurt there

Irinka, is there any dough for pancakes?

Yes, of course any that you usually bake, not yeast.

Today I cooked meat with vegetables in our mulka
Yummyaaaaaa

Here is a piece of honey biscuit with sour cream and condensed milk impregnation

Svetlana is great! It looks very appetizing and tasty! And just whipped sour cream with condensed milk?

kostromichka, looks very nice and appetizing)
And I have a curd casserole today, it turned out very tasty. but the photo failed, there is nothing to show

Ting don't cry, you still have a lot of casseroles! You will treat us more than once!

Irina, yes. 200 gr sour cream and half a can of condensed milk. I thought it was a lot, but everything was perfectly absorbed, it is very porous, the biscuit turned out. And there, according to the recipe, butter (in a biscuit), but I didn't have any butter, I replaced it with condensed milk, so I didn't add sugar. The result is an airy, soft, moist cake. Everyone at home liked it

And my husband will be on duty, here's a job for me now, think what to cook (((

Don't worry, Marish, we'll cook the vegetables.





Well, and I just put some meat on top of my robin

She took out a bag of cherries from the freezer, weighed 980g, rinsed with warm water and put it in a multicooker. She poured 1 liter of water and added two glasses of sand. On the program, steaming was brought to a boil and immediately disconnected from the network too. I cooled it down a bit and poured in two mugs of alcohol (I diluted the alcohol with water at the rate of that liter, because I’m afraid to pour it clean, a very violent reaction occurs) and I had a little brandy that was not owned and was not needed by anyone, and I also poured 1 glass there. I sealed the valve with food wrap, threw a rolled towel from the top, turned on the heating and went to bed.In the morning the display had 8 hours of warming up. She turned off the heating, did not open the cartoon for another three or four hours. Then she took out a bowl, strained the compote, poured it into bottles and put it in the refrigerator. FSE! Delicious compote for your holiday! You will still have time ...

Chet thought about it and decided next time not to boil the berries with water, but just pour boiled water with alcohol and sugar and put it on heating for eight to ten or more hours. : girl-th: The taste seems to me to be different, probably ....

and yesterday I just bungled such a lazy achma with mushrooms

here's a piece, help yourself!

Chet thought about it and decided next time not to boil the berries with water, but just pour boiled water with alcohol and sugar and put it on heating for eight to ten or more hours. : girl-th: The taste seems to me to be different, probably ....

I don’t have alcohol, but I’ll probably do it with vodka, I’ll have to try it.

and yesterday I just bungled such a lazy achma with mushrooms
here's a piece, help yourself!

Svetlana, thanks for the treat. Looks appetizing .

Girls, and today I have such a delicious

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2333.0

the recipe from here, only with minor changes: baked 59 minutes, immediately took it out of the saucepan, divided the cake into 3 parts, not 2, smeared each with cream of sour cream and strawberry jam (250g sour cream, 150g jam), top - some cream, then jam and berries from it ..
In principle, this is a familiar rotten stump, only it always stuck to the dishes in my oven, but here it is just perfect)

Regarding the recipe for lazy achma - the recipe is not mine, I don't remember where I got it. I used to do this in the oven before, but my oven is not very good, in the cartoon everything turns out much better. Everything is very simple. 2 sheets of lavash, 3 eggs and about 300 grams of sour cream or mayonnaise or kefir. I like kefir more. Adyghe or suluguni cheese in half with any hard cheese. Then anything: minced meat, mushrooms, finely chopped sausage, cottage cheese. We coat the sheets with the kefir-egg mixture a little, so as not to break when we roll, then the cheese with additives in an even layer. roll up into rolls, put in a spiral shape, fill with the remaining mixture. in the multi 50 minutes + 10 on the other side. Rolls can be spread with different fillings, then the view is more interesting in section. Doing faster than telling

Thank you very much Svetlana! I've rummaged through our forum, found a similar recipe, here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106567.0
I did something similar with minced meat.

Yes, a similar recipe. I like to wrap it in a roll - no need to mess around with the edges, no need to tear anything. Smeared-rolled-laid-poured-DONE!

Have you seen this recipe?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=204905.0

Hello! I recently bought a cartoon, but have already tried some of the recipes from the forum. Husband appreciated! But I don't eat myself, all the recipes are very high in calories, and those that I find on the site, I cannot apply to this cartoon, for example, it is completely unclear what kind of kvassol / tendon program I need help!

Hello! this is the kvass / tendon program I need help!

mamulu, good evening, and what kind of slow cooker you have, something is not in our program.

You didn’t understand me, or rather, I didn’t explain correctly — the cartoon I have — the Stadler Form, and I tried to take the recipe from another theme, from another cartoon, but I cannot apply

for example
Ingredients

2 multi-cups beans
carrots 1 pc. big
onion 1 pc. average
tomato sauce 1 tablespoon
salt to taste
pepper to taste
tomato juice 100 ml.
sunflower oil for frying.
Cooking method

Cut carrots into slices, onions into half rings.
Rinse the beans.
Pour oil into a saucepan of a pressure cooker, add carrots and onions. Fry on the kvass / tendon program.
Add beans, tomato juice (I have homemade) salt, pepper, tomato sauce, 4 multi-glasses of water (less if you don't like a lot of liquid).
Switch on the kvass / tendon program, the taste is soft for two cycles (2 hours). More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=210787.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=210787.0
So this is being prepared in a pressure cooker, you are there in the topic of this recipe, you just need to ask the author.

"kvassol / tendon" means beans and tendons in Ukrainian. Mode for cooking legumes and tough meat.

What is it that beans are cooked in a pressure cooker for 2 hours?

Thank you! I took this recipe as an example, it is simple, I think, if you put it on stewing for 1 hour, will it be normal?

"kvassol / tendon" means beans and tendons in Ukrainian. Mode for cooking legumes and tough meat.

Ksyunya "khokhlushechka", knows everything ...

Thank you! I took this recipe as an example, it is simple, I think, if you put it on stewing for 1 hour, will it be normal?

Well, if in a pressure cooker for 2 hours, then in a cartoon it is usually longer ...

Good evening! I just want to show you another braggart. Homemade yogurt

Hello everyone! help me please choose a slow cooker. She's my first. I have been choosing for about a month. My husband laughs at me ... I choose between the brand 37501 (it's a shame it won't be updated 501) and Stadler Form. Everything is very tasty here ... I have a question about the stadler. If there is a surge in electricity, the multicooker will continue to cook according to a given program (in the summer I will take it to the country, and this often happens there) ??

[Tatyana]

Hi Tatyana! Welcome to the forum! I conducted an experiment, started programs in both multicooker and after a few minutes unplugged them from the outlet and turned them on after two minutes, both continued their work as if nothing had happened ... I love both the stler and the brand, they complement each other perfectly. Stadler cooks cereals very well on the program rice (apparently because of the thick-walled bowl), I really love the program express , soup and a good program milk porridge(sometimes there are attempts to escape). Brand is a very good coating of the bowl (although it is thin-walled), an excellent program frying , extinguishing , bakery products and there is a manual mode with the ability to independently set the time and temperature. Neither one nor the other has a drip tray, which is a little annoying. For me personally, it is very important to have active frying and the ability to bake excellent cottage cheese casseroles in manual mode at a temperature of 100-120 degrees and only for this reason I would choose from the two brand... I don't know what you usually cook, soups and cereals, of course stler.

[Irisha]

although it is thin-walled

Irisha, well, it is thin-walled compared to Stadler. And if you compare it with many other multicooker bowls, then the thickness of its walls is more than average.

Thank you very much for your answers .. in Brand 37501 the program memory is 7 minutes (in case the power is turned off) I read it, but I did not find it anywhere about the stadler. Thank you very much for the experiment. By the way, there is no memory at all in the brand 502. the program gets lost .. So I tell my husband and I need to take two at once ... and I will cook porridge, soups, I love casseroles, pilaf is optional. I have two kids (3 years and 9 months) so porridge is a must. My husband, of course, wants some fried food too. Today I'll go to the store to watch the stadler. I didn't find it on the top. It turns out that the stadler does not fry at all ???

Well, it is thin-walled compared to Stadler.

Of course, I only compared Mannochka with the stler. And with others ... I bought my son a supra, I really liked the bowl there (especially with the correct shape), it seems heavy, and the coating time will tell ... In Panasonic there is a thin bowl, but I really like it for a year and three months. in perfect condition I have it. In polares, full yyyyy ... And I have nothing else to compare with ...

I still like the Stadler Form Multicooker. Is it so critical that there is no manual mode in it? What I can’t do about the comparison with the brand. And there is no way to cook yogurt in it, for example, on heating .. I looked at your wonderful recipes for such frying, it is enough for me. I am more worried about yogurt. The kitchen is 6 meters away, so I don't count on the second and third multicooker. there will be only one. there is absolutely nowhere to put.

And there is no way to cook yogurt in it, for example, on heating ..

Heating approx. 70 ° C and yoghurt is cooked at 38-42 ° C. It will be dancing with tambourines thermometer.

Thank you. this is certainly a minus for me. and the brand seems to have yogurt.

If you plan to make yoghurt on a regular basis, I would recommend you a yoghurt maker. Brand 4001... Very good yogurt maker

Thank you. this is certainly a minus for me. and the brand seems to have yogurt.

The brand has a yogurt program, but for yogurt I think it's better to buy a yogurt maker, for example, from brands 4001 or 4002. In a yogurt maker, it is much more convenient to prepare yogurt, it is more pleasant and easier. and takes up little space

If you plan to make yoghurt on a regular basis, I would recommend you a yoghurt maker. Brand 4001... Very good yogurt maker

Uh-huh, I got ahead, the multicooker is always busy with something, but yoghurt takes time. And the not very successful program is yogurt in the brand, it overheats and the time can only be set from 6 hours.

And not a very successful yogurt program in the brand, overheats

How does it overheat? True? The first batch, it seems, did not overheat. We checked. Right now, I don't make yogurt in it

42-43 degrees is this normal?

about yogurt is understandable. but about the manual mode. is it very necessary? which I cannot cook in Stadler without manual mode.

42-43 degrees is this normal?

There are different leavens. For Evitalia it is

about yogurt is understandable. but about the manual mode. is it very necessary? which I cannot cook in Stadler without manual mode.

On the manual (at 150 ° C) baking of muffins works well. Also on the Manual at 120 ° C I like to cook / lightly fry pasta. Even at 40 ° С -> 60 ° С -> 80 ° С, defrosting is good in 1 hour -1.5 -2 (depending on the volume).