Multicooker Stadler Form Chef One SFC.909

Here's a photo - check it out. Please do not throw stones



as you can see, the kasha is burnt

Try changing milk and cereal. I buy 6 * milk. Do you add butter to the bowl and don't have a lot of sugar there?

I cook oatmeal porridge 1 to 3.5, but nothing burns on the water.
It seems to me that something is wrong with the multicooker, even in milk it should not burn, because the Milk porridge mode is very gentle. And 1k 5, there will be sooo thin porridge.
Try with water and then add milk before serving.

As I promised

Girls, and does anyone cook soups in a cartoon?

Girls, and does anyone cook soups in a cartoon?

i cook

Girls explain to me such a thing, the situation: I put the porridge at 8:30, I go to the cartoon today at 8:40, and I have had it for an hour with something on the heating, why ??

Girls, and does anyone cook soups in a cartoon?

So here are our recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=182959.0 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179227.0 I cooked borscht here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177159.1680 and here are all the recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=477.0

Girls explain to me such a thing, the situation: I put the porridge at 8:30, I go to the cartoon today at 8:40, and I have had it for an hour with something on the heating, why ??

I don't use delayed start at all, I don't even know what to say ...

Share !!!

yes, in fact, like on the stove, I turn on the frying, overcook the onions, carrots, throw in the rest and turn it on for soup and that's it

Well, yes, that's how it should be, only it is better to fry the meat too a little, so that the protein foam does not float in the broth.

[quote
But what about the meat on the bone?

So I always cook on bones, everything is fine.

Here I cooked pickle yesterday I also cooked pilaf, turned off the program after 40 minutes, it was completely ready. The cake baked chocolate in boiling water, only missed it with boiled condensed milk and whipped cream. Another pizza on batter on baked goods 40 minutes Well, I really wanted to shove it into the cartoon, but did not clean up, baked zucchini stuffed with meat in cream in the oven

[vernisag]

vernisag, you, as always, conquer us with recipes (y) As always, I have a lot of questions .....: 1) Did you take the pilaf recipe from the book? 2) I didn't understand the "chocolate on boiling water" cake ........ 3) when they made the pizza at once did they leave everything for the dough (at the same time)? 4) about soups ... you say you fry the meat first and immediately write that it is on your bone ... that is, it works Do you fry it on the bone? Or do this and do this?

[vernisag]

vernisag, you, as always, conquer us with recipes (y) As always, I have a lot of questions .....: 1) Did you take the pilaf recipe from the book? 2) I didn't understand the "chocolate on boiling water" cake ........ 3) when they made the pizza at once did they leave everything for the dough (at the same time)? 4) about soups ... you say you fry the meat first and immediately write that it is on your bone ... that is, it works Do you fry it on the bone? Or do this and do this?

Thank you so much! Well, these are not recipes, but just pictures of what I cooked. Here is chocolate on boiling water here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0 No pilaf, I didn't look in the book, but the principle is probably the same, only I turned it off after 40 minutes, I was even ready (you can cook it on rice too) Pizza yes, that's right. The dough is like this: 2 eggs, 4 tablespoons of mayonnaise, 4 tablespoons of sour cream, 8-9 tablespoons of flour, mix everything, put it in a bowl (frying pan or baking dish), throw what is on top, sprinkle with cheese and bake in a multi (on the stove or in the oven) Only for multi dough is a bit too much, you can do half as much. We tilt the bowl, hook it over the edge of the pizza, and lower it onto a plate, then I browned for 2 minutes on a double grill in the microwave. Well, this is a quick recipe, the usual one certainly tastes better. About soup, I had a slice of pork and a slice of chicken. She lightly fried the onion and put the meat in the bowl, added pickled cucumbers, then the carrots, mixed and turned the meat over.Bell pepper, two tomatoes, a spoonful of tomato paste and 0.5 mst of brine, chopped in a blender in mashed potatoes and poured into a bowl. She stewed it until the end of the program (starting with frying the onion, it took 30 minutes) .Added the pearl barley (0.5 mul t) soaked in advance for 30 minutes, salt, 1.5 liters of water and incl. prog. soup for 1 hour, after 40 minutes added potatoes, dried herbs. After the signal, I left it on heating for 20 minutes.

all of the Morning! I had a super daring escape today .. everything is in porridge ... floor, table, wires, microwave, everyone got it! and I was late for the station! left everything like that, let him think about his behavior)

and by the way, I baked in a cartoon in foil, it turned out very cool, I made fish with potatoes, carrots, tomatoes, bell peppers and onions. though the fish turned out to be very juicy, and released a lot of liquid, but I think we will bring it to perfection!

Girls, tell me, please, with a choice. I choose between Brand 502 (you can compare it with the analogue of 37502, right?) And StadlerForm. What are the advantages of one over the other? And in terms of cooking, I'm most interested in which one stews better, makes pilaf and bakes (I'm especially interested in cottage cheese casserole). If you can tell me, I will be very grateful)

Brand 502

[risotto]

Irin try to cook porridge (millet or rice) on the program risotto , I cooked today, even did not understand. I cooked 2 milk + 1 water for 0.5 mulst rice, did not run away, but the foam rose and turned off earlier, when the display left 10 minutes, since the porridge was completely ready. _{Well, you cook porridge every day}...

As I promised

Hello everyone. Irman - thanks for the recommendation on millet!
Now I cook 1: 6 and everything is just super. Rice, by the way, also turned out great in this proportion.

And about the timer, there really is such garbage. I set the timer at 7:15 in the morning - I get up - the porridge is ready and about 15 - 20 minutes on the heating by that time.

The program is mol. the porridge is sensory and for this it will not work so that it was ready at the time, it starts working in 50 minutes (as written in the instructions), and cooks approx. 35min so the difference turns out.

[Irish]

And in terms of cooking, I'm most interested in which one stews better, makes pilaf and bakes (I'm especially interested in cottage cheese casserole). If you can tell me, I will be very grateful)

Brand 502

Irish, do you really think that 502 is better "stews, makes pilaf and bakes (especially curd casserole interests)"? Is Stadler already disappointing you?

Simply Maria, with 100% certainty, none of us will tell you which of these two multicooker is better "stews, makes pilaf and bakes (especially curd casserole interests)", because none of us has both the 502nd Brand and Stadler. For me, Stadler's biggest drawback is its unreasonably high price. And the plus of the Brand is the five-step Manual mode

Today I cooked lazy cabbage rolls according to Irina's recipe vernisag
Made 14 pieces, no longer. They got it all done, as Mom passed. Irin thanks again.
Recipe here

[Irish]

Irish, do you really think that 502 is better "stews, makes pilaf and bakes (especially curd casserole interests)"? Is Stadler already disappointing you?

Simply Maria, with 100% certainty, none of us will tell you which of these two multicooker is better "stews, makes pilaf and bakes (especially curd casserole interests)", because none of us has both the 502nd Brand and Stadler. For me, Stadler's biggest drawback is its unreasonably high price. Brand's plus is the five-step Manual mode

I ordered a Manna 37502 from three of my friends, everyone is very happy, and the updated 502 to the ideal (in my understanding) falls short only by the lack of high temperatures and design. Cottage cheese casserole needs a temperature of 110-115 degrees, with its manual mode it became really possible to set such a temperature. She cooks milk porridge well, braising is also braising in Africa, but I can't say about pilaf, I don't really like this program in the staler. And about the price and the difference in three thousand, finally I am silent ... Stadler did not disappoint me, no, it's just that now every day the multi is releasing cooler and cooler ...

[Irish]

Irish, and what is wrong with pilaf in Stadler?

502 falls short of the ideal (in my understanding) only by the lack of high temperatures and design

A consonant. Just if it turns out to implement a five-step mode in the 501st, the ideal will be

Cottage cheese casserole needs a temperature of 110-115 degrees, with its manual mode it became really possible to set such a temperature.

Yeah, yeah, I'm talking about the same thing

extinguishing it and in Africa extinguishing

Do not tell me, some multicooker does not extinguish, but boil - there is even a combined "Steaming / Steaming" mode.

I also cooked milk porridge for the first time today. I read you all and decided to have her under my supervision for the first time (I really didn't want to clean the kitchen). Well, check for one delayed start. I cooked millet 1: 6, selected Prostokvashino milk. Nothing escaped, the foam reached only the middle of the bowl (I did not grease it with oil). It turned on exactly one hour before the scheduled cooking time, but turned off and switched to heating 25 minutes before the end. But the porridge was completely ready! What is the trick here - it's not clear

Well, yes, the program runs for about 35 minutes. And it turns on in an hour ... in a hurry, probably worries, to have time and the main thing is not to be late to feed you tasty and on time ...

Irina, Manna, thank you!
After reading this topic (by about 80%), I saw that you sometimes mention multi-brand brands in it, so I decided to ask about these MBs here)) Of course, I didn't really hope that you have exactly the Brand I indicated, but maybe there is experience of use by your friends, which Irina confirmed.

[Simply Maria]

Simply Mariaif I were choosing between Stadler and Brand 502, I would choose 502. And ideally 501.

No, I ran to the kitchen, I think the pilaf program should be sensory, like in Panasonic, the liquid boiled away, slightly fried it and turned off. In Panas. it works until all the water has evaporated and an hour and a half and more ... And in the stager from 1 hour, if I had not checked pilaf (the day before yesterday) in 40 minutes, it would have burned out completely ... I don't know about extinguishing I use this program a little.

I cook on stewing, gurgles slowly.

Well, then, in this sense, the pilaf mode is the same for both Stadler and Brand (for the 502nd Brand, the same thing is not sensory).

Now I will cook pilaf on rice, I'd better fry it later ...

I cook on stewing, gurgles slowly.

And I even don't know what's on it and cook it, prog soup. gorgeous, and I do everything else on baking and on sensory programs.

Today I first fried the cabbage rolls and then stewed them.

Well, then, in this sense, the pilaf mode is the same for both Stadler and Brand (for the 502nd Brand, the same thing is not sensory).

At 502, the pilaf program is in cereals, is it sensory?

At 502, the pilaf program is in cereals, is it sensory?

As I know, it is automatic ... But I could be wrong

A consonant. Just if it turns out to implement a five-step mode in the 501st, the ideal will be

Nope, there is no drip tray and the heating element is not dyed, I like black more, no droplets are visible on it, and condensation pours like a river and flows under the bowl ... _{There are no problems with condensation at all in Panasonic ...}

Hello everyone. Tomorrow morning I will make milk vermicelli. I'll tell you how it goes.

I cooked well.

I cooked well.

and on which program?

I think on "milk porridge"

Yes, yes on Milk porridge. Irin cooked oatmeal porridge today on Risotto, the program is not suitable. Three times I opened the lid, the milk ran out of the valve, and switched to Milk Porridge.

What are you? What is the milk porridge on the Risotto? Even if I didn’t understand why there was milk on "Risotto". Risotto is cooked in broth or water. Kaneshna, milk will "run away".

I cooked well.

and proportions are possible?

Girls, does anyone have a good recipe for pilaf? otherwise, I understand that the one in the book is not very good ........

and proportions are possible?

Nastasja, cooked twice, did it by eye, so I can't say the proportions. The next time I will do I will be determined lope by lope.

Yes, yes on Milk porridge. Irin cooked oatmeal porridge today on Risotto, the program is not suitable. Three times I opened the lid, the milk ran out of the valve, and switched to Milk Porridge.

OK, thanks!

What are you? What is the milk porridge on the Risotto? Even if I didn’t understand why there was milk on "Risotto". Risotto is cooked in broth or water. Kaneshna, milk will "run away".

Not Manna, there was a version on the Internet that in our cartoon program they say porridge and risotto are mixed up, so we checked ...

Girls, does anyone have a good recipe for pilaf? otherwise, I understand that the one in the book is not very good ........

I read the pilaf recipe in our book, the usual classic recipe ..., only for 300gr of meat there are 2 multi-cups of rice a lot, I would just put one. For 400-500 grams of meat, I add 1 glass of rice 200 ml. In general, you need good meat for pilaf (imported store-bought meat turns white and does not fry a fig and does not give any taste), good rice (I buy steamed) and good spices for pilaf (I put a lot). The meat needs to be fried well (and not 10 minutes as in a book), I rub the carrots on a grater for Korean carrots and do not fry them. Try to cook pilaf in the rice standard program and after the end of the program, fry it in baking or frying.

Baked today ... Yummy!