Multicooker Stadler Form Chef One SFC.909

[Mannochka]

I read a book and this entry really confuses a little "it is possible to fry with the lid open" ...

Mannochka , and in the book it says "frying is possible with the lid open" ... I fry with the open lid, of course, but sometimes at the end I close it for five minutes and I didn't have such problems.

AndreyMulti I think you need to look at the multicooker for a couple of days and if there is anything to exchange it in the store for another ...

I would not like it .... really nobody fried with the lid closed
now I'm making a horn ... with the lid open for a long time ... I'm afraid to close

[Andrei]

Andrei the girls wrote that they were frying with the lid closed, but they were taking out the valve. Maybe nothing, maybe it was a temporary glitch, I really want to hope that then everything will be fine with your cartoon.

[I understand that no one had this kind of problem?]

hmm ... take out the valve ... which one?
the one on top for condensate?
taken out completely? Or is the small rubber gasket removed in the valve itself?

P.S. in the baking mode, after about 15-20 minutes, it was again chopped off
smoked and steamed like a steam locomotive and turned off

I understand that no one had this kind of problem?

Andrei the girls wrote that they were frying with the lid closed, but they were taking out the valve. Maybe nothing, maybe it was a temporary glitch, I really want to hope that then everything will be fine with your cartoon.

[I understand that no one had this kind of problem?]

P.S. in the baking mode, after about 15-20 minutes, it was again chopped off
smoked and steamed like a steam locomotive and turned off

I understand that no one had this kind of problem?

No, AndreyMulti, this should definitely not be!

Yes, take out the entire valve from the top which is on the lid.

P.S. in the baking mode, after about 15-20 minutes, it was again chopped off
smoked and steamed like a steam locomotive and turned off

But this is not good at all ... I think we need to change the cartoon. How much do you use it?

How much do you use it?

12.30 bought. Two dishes were prepared.
As I understand it, we were a little unlucky

Okay, happy everyone. Good luck in the new year and let all bad things be in the past

Can you please tell me which bowl is better for 4 or 5 liters? Family of 3 people, but there are often guests. Are there portions in 5 liters of minutes? Is it really possible to cook porridge for 2 servings or can you cook at least 2 liters of porridge? I almost bought a Redmond M70, and then I came across this topic. And now I think to buy a stler.

[Marusik]

Marusik, there is essentially no difference of 4 or 5 liters. The minimum portion is one. Stadler is a very good multicooker. Only, in my opinion, a little expensive. I would not choose between Redmond and Stadler, but between Brand and Stadler. But this is, of course, only IMHO

[Marusik]

Marusik there is no minimum portion in either 4 or 5 litas. , I think 4 liter multi is enough for your family. I cook milk porridge from 1 multi cup of cereal (160 ml) in a ratio of 1: 5 or 1: 6, I watch it while the milk is boiling, since milk is different and there are such quantities can make attempts to escape when this happens I open the lid and I'm waiting for the strong boiling to stop. Then you don't have to look, as the temperature drops, but this is also not two servings, but about 3-4. But keep in mind that there is neither a multi-cook nor a yogurt program in this multicooker ...

Good night all!!! I bought myself a cartoon, a stler, I haven't tried it yet, I hope I'm not hungry, tell me, can I make yogurt in it, since I saw the video?

ver4ik, congratulations on your purchase!. I haven't seen the video, but you can do it So

Thank you, I'll try, as in general, if there are any improvements to the cartoon, I have it first, they praise it very much, but the store said that this is super, and the price is not small, does it have any drawbacks?

manna and vernisag, thanks a lot for the answers. I don't eat yogurt at all, I don't plan to do it. But the multi-chef is an unknown animal for me. Is it the ability to set any temperature at any time, or something more? And is there enough power for a 4 or 5 liter bowl? And the difference in price of 2-3 thousand does not bother me much.If we abstract from the price - the most convenient multi is still a stler or a redmond M70? For daily use, without culinary experimentation? who used both, share your opinion, please.

[Irisha]

I cook milk porridge from 1 multi cup of cereal (160 ml) in a ratio of 1: 5 or 1: 6, I watch it while the milk is boiling, since milk is different and there are such quantities can make attempts to escape when this happens I open the lid and I'm waiting for the strong boiling to stop. Then you don't have to look, as the temperature drops, but this is also not two servings, but about 3-4.

Irisha, this is for a woman porridge from 1 mst of cereal - 3 servings, and for a man - one I cook 1.5 mst of cereal for two. If only for myself, then I cook somewhere 0.7 mst of cereals for milk porridge. I have never watched milk boil. But I cook in Brand, Stadler, it never happened to me

Marusik, multi-cook is the ability to set the temperature that the multi-cooker will maintain. But these temperatures are most often with some step (at 20 ° C most often). But you can do without it. I like Stadler for his sensory or automatic programs. If I were choosing between Stadler and Redmond, I would choose Stadler (aside from the question of price).

as a cartoon, are there any improvements

I really like the multicooker, I use it for 5 months, I cook everything. She would have a little harder frying and a drip tray and the price she would not have.

Here is my first problem !!!! Tell me, I was cooking pilaf and I had to urgently leave, I come, after the end of cooking, the function of pilaf turned into heating, and as a result, the pilaf from below burned a little, then in the morning (set the timer in the evening) I cooked porridge for my daughter, after the end of the function the milk porridge turned into heating and also slightly burnt, the question is whether it is possible to turn off the heating function, why does it burn out ??? Maybe this is a glitch of my beloved multi, if so then I will not survive, tell me, please !!!

[rice]

Have you read our topic at all? There are two signals in the pilaf program at the end, the last one notifies of the end of the program, but the signal that previously asks to open the lid and stir the pilaf, the temperature increases and if you do not stir (fry) it will of course burn ... By the way, pilaf can be cooked on the program rice-standard. Well, it is better to cook milk porridge 1: 5 or 1: 6.

I correctly understood that it is necessary to turn off the cartoon right after the end of the pilaf program ???

[ver4ik]

ver4ik the multicooker after each program goes into heating mode (80 degrees), you need to turn it off if not needed. But sometimes you need it, you can leave the porridge so that it would reach (thicken), the soup to languish ... You ask, we will help you figure it out. It's just that basically everyone asks the same thing, and this topic already has probably all the answers to all questions, just if you read a lot it will be clear ...

to be honest, I read the first 15, I’m too lazy to read 91, and the daughter is running around, and we are only 2 years old, and I can’t read everything, so I wrote, I just wanted to return the panic, stood in thought in the store, or Redmond or she but all the same I bought a stler, she is only 5 days old, she's not used to it yet, and the first experience with the cartoon, so thanks for the help, I hope that it will be possible to contact again

Of course! Have you seen the recipes for our cartoon here on the forum? Right here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=477.0 maybe you like something ...

I will definitely do it, I generally like to cook, I have already tried the function of pilaf, a double boiler, and milk porridge works every morning, today I made dumplings, I made them in a double boiler, everything is fine, but of course it's not convenient to get it out, and no one knows where to buy a cup like a redmond steamer in a cartoon?

I am also very pleased, I have already ordered a steamer, so I realized that it fits the brand, right?

Yes, I use brand name

I also ordered it, it seems like they should call, how do you like a cartoon, I originally wanted Redmond, do you know how they compare?

I re-read many topics about Redmond, on different forums and made the appropriate conclusions for myself ...Not very tasty candy in a beautiful wrapper and not very pleasant company policy, when everywhere and always unflattering comments about problems in these cartoons are deleted ...

Yesterday I decided to write an advertisement for the sale of the old multi. While I was writing, I put the barley with meat to stew. True, it burned a little (I have a very powerful cartoon and there are no sensor programs), but this did not affect the taste, or maybe even the other way around. My husband came and dwindled 2 plates (although earlier with the word barley). And he said that I would not sell her, she cooks very tasty - not dietary. What now

here is the question: How does the Potato function work, can you bake it in slices ???? like country potatoes ??

No Verun, potatoes can be baked in the baking program, the potatoes program only works if there is liquid in the bowl.

[Irina irman]

Here Irina irman cooked potatoes with meat, look https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183820.0

No Verun, potatoes can be baked in the baking program, the potatoes program only works if there is liquid in the bowl.

but it will turn out just like a village, there is no recipe ??

Well I gave the recipe, follow the link, this is a direct link to the recipe (yellow), click the mouse. Look at all our recipes, it is not necessary to do as in them, you can simply understand from them how our cartoon prepares and turn on your imagination ... recipes for our multi https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=477.0

And then it will be possible to take recipes for multicooker from the forum and adapt a multicooker for this model. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=93.0

Girls, and I cook potatoes in mine like this: I pour vegetable oil on the bottom of the bowl (I warm it up a little while frying and throw spices into the oil (it's better the spices give off their aroma)), only my cartoon heats up in 1 minute. you will certainly have longer (during this time you can peel potatoes and cut them into quarters). Then I throw salted potatoes into the mountains. butter, mix a little with butter and pour in 1.5 cups. water. I turn on the steam cooking mode for 30 minutes. When the water boils away, the potatoes begin to fry and the cartoon will turn off by itself (since all the water will boil away). It usually takes me 20 minutes and it turns off.

As you do, hold it for another 30 minutes on the heating, let it sweat.

Girls, and I cook potatoes in mine like this: I pour vegetable oil on the bottom of the bowl (I heat it up a little while frying and throw spices into the oil (it's better for spices to give off their aroma)), only my cartoon heats up in 1 minute. you will certainly have longer (during this time you can peel potatoes and cut into quarters). Then I throw salted potatoes into the mountains. butter, mix a little with butter and pour in 1.5 cups. water. I turn on the steam cooking mode for 30 minutes. When the water boils away, the potatoes begin to fry and the cartoon will turn off by itself (since all the water will boil away). It usually takes me 20 minutes and it turns off.

Thank you! Irin, we also cook potatoes and pasta and dumplings, only on the express program. In dumplings for 0.5 kg 100 ml of water + oil, in pasta for every 100 g I pour 1 multi-glass of water + salt and oil and do not fry beforehand. The water also boils away, the contents of the saucepan are fried and the program is turned off.

oh girls made potatoes, they ate them with her husband, the deliciousness is not real, I never ate potato, oh so many emotions, it's a pity words cannot convey the taste !!!!

Duc tell me how you did it, we're interested ...

Duc tell me how you did it, we're interested ...

I didn't get dirty at all, I cut it into slices, like on country-style potatoes, melted a little creamy, threw in the potatoes, just so that it could be turned over, seasoned with salt and pepper, threw in the seasonings a little, poured olive oil on top and turned it over for baking after 20 minutes and another 20 minutes, that's all, ruddy delicious no strength, I have never eaten such potato, eh all thanks to my cartoon !!!!!!!!!!!!

I am very glad that the cartoon pleases and feeds the family deliciously!

Irish, you have no idea how upset I was at first, the pilaf burned, the porridge too, the bowl for the steamer is not what I wanted, I think it's all a tragedy, then I started to get used to it, I read the forum, they say that one of the best, and it seems like the yoghurts in it you can do it too, but today I am so delighted with dinner !!!!!!

And I cooked today

Impossible beautiful !!! And what did you fill in?

Thank you! : rose: Nothing Rituel, just sprinkled with cheese.

Well, here you have yummy Ira, well done, she has a great idea. It's a pity I can't get such a potato in my, I'm afraid I'll have to get some coal, it's too powerful for me.
And I'm here with a casserole, also very tasty.

And I'm here with a casserole, also very tasty.

Irish is your beauty ?!

Hello everyone! girls tell me a good recipe for semolina porridge, tried to cook it according to what is written in the recipe book, but all the porridge ran away, it turned out to be liquid, generally incomprehensible .....: nea: maybe the proportions need others ... program "milk porridge"

Good morning Nastasja, I have never cooked semolina in a multicooker, it is cooked on the stove for 5 minutes

Irish is your beauty?! [/ Size]

Yes, mine. My kids love this casserole and so do I. Even my husband, who hates casseroles since kindergarten, eats abundantly watering it with sour cream and jam. Girls, can anyone want to bake it with a staler. I am very interested in how it will turn out.
The recipe is very simple and eats up very quickly, just take a long time to cook, but it's worth it.

600 g of liquid cottage cheese (these are 2 tubes). You can take ordinary cottage cheese, only it needs to be chopped with half a glass of milk or kefir in a blender.
4 eggs (separate yolks from whites)
1/2 stack. sugar (ordinary glasses)
2 table. spoons with a slide of starch (I take potato, but you can also corn (only I can feel it on my teeth))
Take 2 large bowls. Put the yolks in one, half the norm of sugar, starch and mix with a spoon.
In the other, put the whites of 4 eggs, a pinch of salt, beat until fluffy, add the second half of the sugar and beat a little more.
Then you need to gently mix everything with a spoon (in a circular motion from top to bottom). The dough turns out to be very airy, I want to eat it raw.
Grease a saucepan with butter and turn on the milk porridge mode 2 times for 40 minutes. (you can and 50). Then leave on heating (without opening the lid) for 30 minutes. And let it stand off for another 30 minutes. Then open the lid, wipe off the condensate (if dripped) and cool completely. Remove from the saucepan onto a plate and can be eaten or refrigerated. I usually take it out of the refrigerator, cut off a piece, heat it up in the microwave, pour sour cream and jam and

Irinaaaa very beautiful casserole !!! Thanks for the recipe! But I have my favorite, in principle, similar to yours here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176171.0 But in the stager on the baking program, it falls. But on milk porridge casserole ... you can try, but we have this sensory program, I don't know how it will behave, it will probably turn off in 20 minutes. We are cooking chicken and potatoes on milk porridge: dinner in a slow cooker Irin, are you going to buy a stler?

And I don't have sensory programs, that's why I forgot that in the stler it is sensory
Let me explain why I make a casserole with milk porridge and not baked goods.
The thing is, my slow cooker is very powerful, and so is the baking program. Here's what I get on baked goods:

The dough rises quickly at high temperatures, does not have time to fix and falls. As a result, the casserole turns out to be less than the dough.
But since I am a stubborn girl, I empirically determined that casseroles need to be handled delicately and came up with the idea of ​​cooking with milk porridge. Since then, I do not use the baking program, but I bake everything on milk porridge. And I never regretted it. Although, once there was a case. Since my casserole is swept away in a day, I decided to make it more (for 1 kg of cottage cheese). As a result, the casserole blew the roof
True, she then fell and the bottom fell off, but it did not affect the taste.