Multicooker Stadler Form Chef One SFC.909

Let's hope it's tasty too, me. probably. I will not try. Thank you
The "Frying" program is somehow weak, it does not fry on it, so I fry on the "Pastry"

Why?

I do not know, she (the cartoon) does not recognize, but she does not want to fry. Or a question about why not try? I try not to eat potatoes

Yes, I mean that you will not try. And I also make roasts on baked goods.

[Zima Nadia]

Zima Nadia get off the court https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=153535.new#new

Tinochka, I make it with meat. A layer of potatoes, then portions of meat, then potatoes again. I did it with minced meat too.

Was the minced meat pre-fried, or put it with onions and potatoes right away?

Svetlana, I don't fry the minced meat with onions, I spread it raw.

Mariska seduced me to

[Ira]

Ksyunchik, you haven't looked at the light for a long time.

Ira, I read you regularly. Don't hesitate.

So yes, the tulle from the window is ...

Irish, took off to wash? Or just like that, without removing?

[Irish]

Irish, took off to wash? Or just like that, without removing?

Duc in the closet are stacked, washed, ironed and already unnecessary to anyone, but it's a pity to throw away ... but you see mulberries were needed ...

And finally you can ... bend the edge, sprinkle it with powder, shake it off and let it hang further ...

In general, I baked a sponge cake according to GOST from my mother's book (I took it to read it yesterday), there are 6 types of them, this one is called "new". Its recipe was developed in 1966 at the Moscow confectionery factory "Bolshevik", everything in kg and tons, translated into grams. I decided to try the minimum portion of 190 g of melange (broken egg without shell)
flour - 180g
starch - 10gr (st l)
sugar - 190g
melange -190g (I have three large eggs 180g without shell)
water -60ml

I measured the water and put it in the freezer while weighed all the other components. Beaten eggs with a mixer at high speed, then, continuing to beat, poured cold water in a thin stream, then sugar and beat for another six minutes. It turned out very liquid ..., khan to my biscuit, I thought, and gently mixed the flour mixed with starch and vanilla with a spoon. The finished dough (it turned out liquid) was poured into a greased multicooker bowl and turned on the baking program for 1 hour. I'm sitting, I'm waiting, I think it won't work ... After the signal, I opened the multi lid and went nuts 7 cm high, a dense good biscuit.

Yeah, they ask for granted The recipe is set, let it be, just in case ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=226859.new#new

Senegalese fish in steamer mode

Senegalese fish in steamer mode

Cool fish !!) And the recipe? I do not know Senegalese ((

And the recipe is very simple, but delicious! I made from a very simple navaga fish, and if the fish is noble, it will be even tastier
SENEGAL FISH

Cut off the fish's head and remove the entrails without cutting the abdomen. Make oblique cuts on the carcass.
Prepare the marinade: grind the celery herb, garlic, onion, ginger, chili pepper in a blender into a homogeneous gruel.
Spread the fish well on the outside and put some of the paste in the belly. Leave to marinate for several hours (or better overnight)
Then wrap in foil and bake in the oven or cook in a double boiler.
PS. Any herbs can be added, but the base should be celery

Fish in Moroccan temple

Happy Holidays everyone !! Christ is Risen !!!
Irin, what a tasty treat she has already prepared)!
And these are mine)))

Hello! We recently bought this multicooker - I like everything about it, but after a week from the start of using it, E3 errors began to pop up, and such an error pops up very often - in 35-40% of cases of cooking in it. Has anyone encountered this problem? Is it possible to solve it without contacting a service center?

I think this should be in the service, well, at least call and ask. Or maybe even hand it back to the store. I have never had this.

and this passed me ... maybe it's better in the service?

Good day!
Who has been using this slow cooker for a long time, tell me how to make macaroons with a side dish in it? (already boiled them)
And from which multicooker are the recipes suitable for ours?

otherwise I'm afraid to screw up something

aha, thanks, now we will try.
and from which multicooker do you use recipes? any what will you find?

And here we cooked a little, there are recipes, look, our experience may come in handy.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=477.0

So I smoothly flowed into Temka about my favorite stler))
Today I baked a chocolate cake in a stager, mixed the dough in a thermomix and a recipe from a thermomix book. I cut it into 2 cakes and made a vanilla cream pudding + candied fruit and put some ground cookies. And smeared with cream on top, laid out strawberries and poured jelly.
In the context, I can take a picture tomorrow, maybe tomorrow marks the DR of my daughter, 2 years old, in general, this is for her))

And I went through the whole forum without you trying to find the rules for placing recipes ... but I never found a single active link ..

It's so easy! You go to the topic where you want to place the recipe (if our multi then here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=477.0) There will be written "new recipe" at the top, click on this button, you will see a field for filling in iiii and fill in (just change the type of dish, otherwise it is usually left as it says "yeast bread") You can insert a photo with a link and ours, downloaded from the forum and from the radical, only full-size of course (first link) Nice, good quality photo you need. Well, at the very bottom you press "send" And do not be afraid if you suddenly see after sending any mistakes or imperfections, you can correct a simple message, press the "edit" button, enter there and fix any jambs (within a month, then the entrance will close)

I cooked stuffed peppers for myself in baby Randmond yesterday, and made 5 meatballs from the remaining minced meat, put a stler in the multicooker bowl, left a lot of free space in the bowl and decided to add potatoes, poured sour cream + mayonnaise + water + melted cheese 0.5pc, green tea and garlic and cooked milk porridge on the program. The program was included 2 times. My Maruska ate everything with pleasure.

Today I was again asked for a potato casserole, the current is now with minced meat, uuuu Calorado beetles.

[express]

And mine loves pasta more, he crumples like this with pleasure, it bursts behind my ears, I also really like prada.
I fry the minced meat, add the onion, fry a little more, then add the tomato paste, mix and after five minutes I turn off the frying program. I put in some kind of horns, for every 100 pasta I usually pour 1 multi-glass of water, but here you need a little more, for 200 g of horns 3 mst. about water (in the photo I have lewd too much water and they become a little sour), added salt, garlic, pepper and Italian herbs (mill) mixed and turned on the program express... After the signal, the mustache is ready, very tasty!

Eh, such macaroons, but to my eldest. He's Italian (macaroni), but he doesn't live with us, he can't even lick the monitor. Perhaps I'll make myself a little tomorrow, too, and let them eat their own potatoes.

Girls, for the first time baked a pie in our slow cooker, and even looking at night .... "Diet, hello!"

They knew how for both cheeks, it turned out delicious

I share the recipe:

Banana cake

Ingredients:

Banana - 2 pieces
Sugar - 1 glass
Chicken egg - 2 pieces
Vegetable oil (sunflower) - 100 ml
Baking dough - 2 teaspoons
Vanilla - 5 grams
Milk 1.5% - 1/3 cup
Salt - 1 pinch
Flour - 2 cups

Preparation:

1. Put flour in a large bowl, add baking powder, vanilla and salt here.

2. Chop finely - finely 1 banana and combine them with butter and sugar

3. Add eggs, milk to this banana mixture, mix. Add flour.

4. We put our mass into the multicooker bowl, set the “Baking” mode.

5. When the pie is ready, put it on a dish and decorate with the remaining banana. You can also decorate with chocolate or powdered sugar.

It turns out something like this 🔗 (sorry, I couldn't upload a photo)
I got it more porous and more than 3 times

[ChebaKsy]

Girls, for the first time baked a cake in our slow cooker, and even looking at night ...

It turns out something like this
I got it more porous and more than 3 times

ChebaKsy Thank you, I think it's a very tasty pie!

[express]

Several times I have already cooked cannelloni stuffed with minced chicken + finely chopped tomatoes + onion + garlic + cheese and spices in a multitude. I poured it with different fillings, here I spun a tomato + sour cream + a bit of mayonnaise + water with an immersion blender, poured it without completely covering the cannelloni, well, we can half. Cooking on the program express... Vkuuusnoo!

And this pasta is so big

:) Yeah, 10 cm, but you don't like pasta ..., there are also shells so large, they are also stuffed and baked in the oven with sauce.

[Ira]

Ira, is this "ass" tanned like that?

Today I was again asked for a potato casserole, the current is now with minced meat, uuuu Calorado beetles.

And the second Ira, or rather Ira - Stadler's pioneer, do you put minced meat in cannelloni raw?

I also bought a kettle from this company, I really like it. ))

Tell me, has the manufacturer started producing their own pans for the multicooker? They promised the same.

Tell me, has the manufacturer started producing their own pans for the multicooker? They promised the same.

Yes, they are already selling, but I have not seen it yet.

Ira, are you putting the minced meat in cannelloni raw?

Yeah

[IR]

IR, and another question, express - is it a skoka in time? In 37501 on Rice or Buckwheat, you will have to turn it off earlier, right?

Probably 30 minutes Ksun, I don't know for sure, this program is sensory, it turns off itself when she likes it.

Nadyush, is it true that our cup fits Polaris?

Judging by the measurements, yes, and even the shape of the bottom is like a native one, with handles that ... but I still can't get ready to buy - I have a financial crisis
In general, as soon as I manage to buy and try on, then I will unsubscribe .. it will definitely be

or rather, not so, I want to first come to Technosila and try on a saucepan in the hall, and if it fits, then buy it!

Well, yes, in the cartoon I would shove it and see how the lid closes. I have friends with Polaris, I would certainly advise them such a bowl. It's better than cuckoo.

Well, Irina and I have such a first impression that the stager bowl seems to be of better quality and better quality. Moreover, I have already managed to scratch the bowl of kuku with a plastic spoon from the brand smokehouse (throwing all these spoons and shovels away with them is probably impossible to only scratch the bowl from 501 multiply), she probably also smacked Stler's one well. I'll go to Auchan on the weekend for silicone spoons, it's not convenient to get food with a spatula ...

3400 rubles cost us.

a good teapot .... and it is worth it too well .... well, all the equipment of the stader is expensive. I have a cooler for the third year, and the kettle lives in the closet and only gets it when I really need it.

[Irish]

Well, Irina and I have such a first impression that the stager bowl seems to be of better quality and better quality. Moreover, I have already managed to scratch the bowl of kuku with a plastic spoon from the brand smokehouse (throwing all these spoons and shovels away with them is probably impossible to only scratch the bowl from 501 multiply), she probably also smacked Stler's one well. I'll go to Auchan on the weekend for silicone spoons, it's not convenient to get food with a spatula ...

Irish, for cuckoos I always wrote only silicone!

That ice cream spoon just right

What is it, it's enough to put something on a plate, otherwise my Maruska will ruin all the bowls for me, climbs with anything in the multi, but she says nothing with a spatula. In Auchan we have a silicone spoon, a ladle and a wide spatula, of different colors. Last weekend, I twisted it in my hands and didn't buy it, it's a mess ...

I was just in Auchan and bought a silicone ladle and spatulas)) the main thing is not to take it with a green plastic handle, it flies off quickly))
And I really like the ladle from Panasonic, it doesn't scratch anything, I always pour soup for them, I've tried it on all cartoons))
I tried three times to buy a bowl for the stadler and apparently it wasn’t fate, well, I spat)) then I’ll buy it)) but I bought a new bronze one for the redik, well, a super bowl, no words and fits the stler))
But from the Stler's bowl, my radish began to glitch, it is thicker and needs to be heated longer, and so the sensor turned off and I changed it in the service and no longer put the bowl from the stler, otherwise it was horror, the soup was poured out through the valve and porridge. And now everything is ok))
It is necessary to look, if the bowl is thin, then it is better not to put the thick one in the cartoon, because the whole temperature will break. But on the contrary, you can, I tried))