Multicooker Stadler Form Chef One SFC.909

Yes, I already understood about China, I have to buy equipment in a new apartment, I studied this issue, I did not expect, of course, that everything is so Chineseized. not only about technology)

I thought I was lost, and this is another topic about our cartoon. I agree, as it is more pleasant to think that it is Swiss. More trust. But since it (trust) is still justifying, let us not pay attention to its occurrence. But the silicone spoons I got out of trust, two broke in a month (not the spoons themselves, but glass handles). The other day I baked a carrot cake, delicious, but the photo is again not so hot, it’s not photogenic.

[Tina]

Tina, and you soaked the grain before boiling it?

[Tina]

Tina, and you soaked the grain before boiling it?

Soaked, yes, only it probably took longer))

Soaked, yes, only it probably took longer))

Yes, ten hours or more.

[Maruchi RW-FZ47]

Soaked, yes, only it probably took longer))

Soaked it overnight? It is necessary for the night, and then this water must be drained. Such grain will be much less cooked.

I’m thinking this cup from Maruchi RW-FZ47 will fit our 909 cartoon ... or order something ...

Irish, and the sizes are the same? By the way, remember, the representative of the company promised us on oath that additional services are about to appear. bowls

Yeah promised, like in a year. But I don't want even for 2500-2700 at all ...
I communicated with a representative from NEC, measured my bowl, he writes that a 4 liter one should fit in size and here is their compatibility table. He added the stadler after my measurements, before it was not on the list.

_{4-l.
Philips HD- 3025
and analogues.
4l.
IdealArt ID-10PCE,
Kromax Endever MC-78, MC-88, MC-89,
LaCuchina 47,
Land-Life 13,
MARCH MT 1932
Maruchi 46/47,
Philips HD 3039/00, Philips HD 3033/00,
Scarlett SC-411, 410
Smile MPC 1140,
Stadler Form Chef One SFC.909
Telefunkin TFL CO601,
UNIT USP-1010D, 1020
Vitess VS-513, VS-517, VS-520, VS-582
and analogues.
4 + l.
Daewoo DEC-3570, DEC-3568
Octavo OC-502,
Philips HD 2173/03,
Redber MCD 511, MCM 500,
Redmond RMC-4504, M110,
Telefunkin TFL CO601,
Vitess VS-524, 525,
UNIT USP-1010D,
and analogues.
4.5l.
Liberty 900
Moulinex MK 302E30,
Panasonic TMH-18/181,
Philips HD 3024/00, 3024/40, 3027/03,
Polaris PMC 0506AD / 0508, PPC 0105AD / 0205AD
Redmond 4503,
SCARLETT SL-1529,
Vitess VS-591
and analogues.
5l.
Brand 37500,
Daewoo DMC-200,
ELGREEN EL-S50B,
MARTA 1936/1937/1960,
Mystery MCM 1010
ORION ОR-ОМТ01, ОR-1770 / ОR-1771,
Philips HD 3037/03,
Polaris PMC 0506AD / 0512D / 0517AD (without handles),
Redmond RMC-4502, 4503, M70, M20, M90, 4500, 4525, 45021,
Sakura SA-7750,
Stadler Form SFC.919,
Supra MCS-4501, 3510,
Telefunkin CO501,
VES SK-A12,
VICONTE VC-600, VC-601
Vitesse VS-518, VS-581,
and analogues.}

Well, judging by the list, you can see that the Maruchi 46/47 and the Stadler 909 are in the same size range ...

Soaked it overnight? It is necessary for the night, and then this water must be drained. Such grain will be much less cooked.
Thank you, I will know next time) Girls, do you also need to soak peas for so long for cooking in a multicooker?

Thank you, I will know next time) Girls, do you also need to soak peas for so long for cooking in a multicooker?

What peas? Whole? Just like white beans, for a couple of hours. Red beans as a whole grain. Green lentils for 1 hour. Red lentils don't need to be soaked at all. It would also be good to soak crushed peas so that the foaming substances go away with water, for 0.5-1 hour. In all cases, water must be drained after soaking.

By the way, about the saucepan ... On the multicooker, the girls laid out photos of this bowl from the first batch with chips that appeared during the first weeks of use. I don’t know, maybe then the bowls became better.

Today the guests came running in and I prepared a barbecue for them in a cartoon, it tasted very decent, but not fried, maybe it was necessary to throw it into the oven on the grill at the end?

I slammed the recipe from someone in the internet. It is not difficult. Meat-I have pork -1kg, for marinade-kiwi 2pcs, Bulgarian pepper-2pcs, onions 4pcs, salt, pepper, spices. Prepare marinade-2 kiwi and chop 2 onions in a blender to a sauce state. Cut the pepper into half rings, the remaining onion into rings. Salt and pepper the meat, mix it with kiwi sauce with pepper and onion and forget it in the refrigerator for 2-3 hours. After that, put the meat together with the sauce in a cartoon and set the `` baking '' mode. After 45 minutes, the kebab is ready

Yesterday I ordered a 4-liter brunette mullet, and while waiting, I am reading your (soon ours) Temka ... or rather, I have already read it .. fuuuu ..
I want to thank everyone who tested and shared with us the results and observations about this model, and especially Irina (vernisag) for her culinary imagination, positiveness and responsiveness.

And now a question: many are unhappy with the Plov regime, due to the fact that it is very frying. I read it and I had an idea: maybe this mode is more suitable for cooking dishes like Pilaf without preliminary frying vegetables and meat? The so-called one bookmark.
Has anyone tried it this way? Or will it still burn?

Girls, and how much time? Both options are of interest with and without frying.

I somehow always cook everything in a hurry, so to be honest, I can't really say anything in time ... I pour three water for one multi-glass of rice and the rest is all by sight, if with preliminary frying, then I do the frying on baking, so to me I like it more and pour warm water later, put it on pilaf or express mode and forget until the signal)

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177159.2120
look here, the girls laid out)

Girls, so bowls for the stler, are already in all shops and only 990 rubles. I'm going to buy on Monday, and she's also suitable for my radish. Teflon fabric has already outlived its usefulness, and I am saving ceramic. And the stadler has the coolest bowls.

In anticipation of the Ozone 909 ordered today and after reading (in advance) this entire thread, I began to study other sites and found an interesting comparison table of Stadler and Panasonic modes (author Jan from Multicooker), I wanted to insert a link, but it turns out to be somehow incorrect ...
In general, Panas's Buckwheat is Stadler's Rice, Pilaf is Express Rice, and the rest are similar. Stadler's pilaf is not the same as that of Panasonic, but everyone who has it already understood it.
And there is also such a recommendation - Panas's recipes are suitable for Stadler, and there are a great many of them!

And we already have express rice

Yes, and I understood from that table that it corresponds to the Panasonic Plov program.
Who has both multicooker - what do you think, it looks like?)))

No, they don't ...
Even more, I will say that it makes no sense to compare these multicooker, their power is different.
And multi-cooker recipes ALL fit different multi-cookers, since they all work about the same.

Oh, Irina, but how does baking work for them - a big difference?))

Of course, there is a big difference in Panasonic in baking 110 *, and in a stager 140 *. That which is baked in a stler in an hour, in Panasonic 1h20-1h40. But baking in Panasonic is of course better, especially cottage cheese casseroles and biscuits.

I always have enough 45 minutes for casseroles, manniks, charlottes and muffins)

Class, so now I will not bother with the honey cake for an hour and a half!
Thank you!

definitely won't)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146925.0
I bake one big cupcake - it turns out awesome)

Today we have this for breakfast :)



Pie "Autumn Mood", not very nice, but very tasty)

Why autumn, and not spring

Ir, so he is with apples-pears, therefore autumn)) there will be strawberries, then we will immediately switch to summer) And somehow there is no spring .. (we had snow at night ((

Ir, and you cook fish in a cartoon? other dishes will not smell afterwards?

Teen, I cook constantly, there is no smell, about here So.

Who cares? The main thing is that the Schaub is delicious and the family is happy and well-fed ...
Well done Tinochka, just give me a reference to the recipe, and if she herself was "wise", then write as

I've been baking it for a long time) before in the oven, now in the cartoon .. a couple of apples (you can peel off the peel, you can with it) cut into pieces or slices, in the cartoon 1st. l. rast. butter, apples there, for baking for 5 minutes, then pour the dough on top (1 tbsp. l. sour cream, 1 glass of flour, 1 glass of sugar, 3 eggs, a pinch of salt and soda on the tip of a knife). The time allotted in the cartoon for baking (45 min) is even enough for this pie

Uraaaaa, it worked !!! Irin, if you only saw how I guarded the multicooker and laughter and sin, the smell was on the whole apartment, I did it with garlic. First, I fried the meat (in portions), and then everything according to the recipe, and this is what I got

Vkusnoooooo to madness! Cooking longer than eating. Thanks again.
Recipe here.

Well, here's my vatruha, the dough is left from kurnika , I was reluctant to bake in the oven, put it in the cartoon. Filling: apple + banana + blackberry, powdered with flour and sugar. One hour for baking and 7 minutes in the airfryer. In the oven, of course, it is faster and more beautiful, but I have Factor-A on TV and I have no time to watch the oven ...

And I have a cupcake in HP. I will also drink tsayok, otherwise they take a cheesecake for Irkina.

Thank you very much girls! The cheesecake is really sooooo delicious rublevsky dough just awesome, I thought after the freezer it would lose its charm, but nooo, it seems to me even tastier it turned out. I rolled it out thinly and, putting it on a plastic bag, rolled it up and froze it. The dough resembles a puff pastry, but tastier for me.

Irin dough Rublevskoe is made for five minutes and costs 30 minutes in the refrigerator, aaaa then bakes whatever you want, with any filling or just buns. Sooooo delicious!

How long did you have it in the freezer?

[Irisha]

Irisha, the cheesecake is super-beautiful This current ... what, the raw food diet is over?

AM I ALSO BAKING THE FAIRY'S VATRUSHKA? BUT HOW DO I ALWAYS HAVE A PHOTO GY ... GY, AND WITH VATRUSHKA I WILL GO TO DRINK TEA

[Irisha]

Irisha, the cheesecake is super-beautiful This current ... what, the raw food diet is over?

Thank you Mannochka! Ah ... yes ... it was enough for me for two days, and Maruska for five days like ...

How long did you have it in the freezer?

So from the kurnik, from March 13, it means

and Maruska for five days like ....: girl_red: So from the chicken, from March 13, it means

Well, thank God, the raw food diet is over, the daughter will now eat normally. Your dough, Irin, is well laid down, I like it.

AM I ALSO BAKING THE FAIRY'S VATRUSHKA? BUT HOW DO I ALWAYS HAVE A PHOTO GY ... GY, AND WITH VATRUSHKA I WILL GO TO DRINK TEA

Mom, I bake a fair baking all the time, she's our favorite.

Mom, I bake a fair baking all the time, she's our favorite. PROBABLY THERE ARE SECRETICS, IF IT IS FREQUENTLY BURNED, IT HAS BEEN SHOWN TO ME THAT THE CURE NEEDS TO LOWER FAT AND DRY, LONG HEAD AND DO NOT NEED TO WATER ANYTHING ON TOP (BUT I NEED TO PUT IN WHAT CHEESE)

[mamylu]

Daughter, then you turned out to be as much as 2.5 times as strong as you

Yeah ... Well, I just wanted to support her, it’s very hard, I really want boiled, stewed, at least boiled potatoes in their uniform ...
mamylu cottage cheese for baking, yes, it is better to use not very fatty. I usually mix 5% and 1.8% more often 5%, and homemade fat usually "floats".

Well, I just cooked lean soup with Hawaiian mixture and nothing else ...
I fried onions and carrots, added potatoes, Hawaiian mixture, water and salt and soup for 30 minutes. Optionally, you can add small pieces of chicken (sauté with onions) or small meatballs.

And I have nothing new today, as always, like potatoes with meatballs on baked goods.

Well, I just cooked a lean soup with a Hawaiian mixture
And I have a Hawaiian pork chop mix

Stuffed potatoes on the stew program. With the filling (chicken fillet, onion, tomato, cheese, garlic, salt and sour cream) I stuffed the potato boats, put them in the multicooker bowl, poured a little water mixed with a spoonful of sour cream and stewed for 1 hour.

Ira, what a beauty, she asks in her mouth, and what cheese.