Ramses
thanks for the tip, do you have so many stoves? the profile says
lega
Quote: Ramses

thanks for the tip, do you have so many stoves? the profile says

No, there is one stove, and two are multi.
Ramses
I haven’t thought about it yet
lega
Quote: Ramses

I haven’t thought about it yet

You are still at the beginning of the journey, you will talk to us here ...
Ramses
Quote: lga

You are still at the beginning of the journey, you will talk to us here ...

there would be a place in the kitchen where to put all this
redleafa
Quote: lga

You are still at the beginning of the journey, you will talk to us here ...
And it will be a big relief for your wallet !!! (As Rina correctly pointed out) !!!!
doom
Hurrah!!! Rye turned out !!! Almost half a turn, class. My wife said that we no longer buy the store, I didn't think what would happen, especially after I (did). Itself is afraid to approach HP. And now I'm thinking about rye with live yeast?
Basja
Quote: doom

Hurrah!!! Rye turned out !!! Almost half a turn, class. My wife said that we no longer buy the store, I didn't think what would happen, especially after I (did). Itself is afraid to approach HP. And now I'm thinking about rye with live yeast?
Congratulations.
And live yeast is very good, but you need to count the amount of yeast, look at this temka, very useful, everything is well described here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=327.200
Elena
And I made wheat-rye with caraway seeds. Super! : bravo: My family is delighted. I would like to try rye, but so far in our city, apart from rye flour, I have not found any malt or kvass
Basja
Quote: Barely * on

And I made wheat-rye with caraway seeds. Super! : bravo: My family is delighted. I would like to try rye, but so far in our city, apart from rye flour, I have not found any malt or kvass
And you will bake a regular rye without any additives.

400 gr. rye flour
200 gr. wheat flour in / s or 1 grade
5 gr. salt
250 ml. water (more water may be required due to the dryness of the flour) watch the bun.
1.5 tsp. yeast.

Good luck.
Elena
Thank you! I'll try)))
Ramses
There is another week before buying a Panasonic, to take or not to take, that is the question !!
Sherly
And the question is what? Do I need a bread maker? Here, as in the song: "Think for yourself, decide for yourself: to have or not to have!"
Ramses
the question before choosing her or not, darling, I'm already confused
One
Quote: Basja

And you will bake ordinary rye without any additives.

400 gr. rye flour
200 gr. wheat flour in / s or 1 grade
5 gr. salt
250 ml. water (water can sweat more due to the dryness of the flour) watch the bun.
1/5 tsp yeast.
Good luck.
Not mistaken? maybe 1.5 tsp yeast !?
But after all, a person will add 1/5
Sherly
Ramses And no one will decide this for you. From my own experience, I can only say that for 10 months of owning Panasonic 257 I have never regretted my choice. And the parents are the same, they are also happy, although at first they were afraid of it. With a pure heart, I advise this particular brand to my friends who want to join the miracles of baking)))
PS, But, in fairness, I will note that I have nothing to compare with, she is my first ...
Ramses
Quote: Sherly

Ramses And no one will decide this for you. From my own experience, I can only say that for 10 months of owning Panasonic 257 I have never regretted my choice. And the parents are the same, they are also happy, although at first they were afraid of it. With a pure heart I advise this particular brand to my friends who want to join the miracles of baking)))
PS, But, in fairness, I will note that I have nothing to compare with, she is my first ...

I have a penchant for the 2501, what do you think?
Sherly
I understand that 2501 is a newer version 257 ... So my answer is clear I like it)) Although I like 2502 even more I don't think that it is much better ... but more beautiful is for sure))
Ramses
Quote: Sherly

I understand that 2501 is a newer version of 257 ... So my answer is clear. I like it)) Although I like 2502 even more I don’t think that it is much better ... but more beautiful is for sure))

the difference is only in the material of the case
Ramses
and their Chinese do?
Sherly
Probably ... They do everything. My Panasonic 257- made in China
Ramses
Quote: Sherly

Probably ... They do everything. My Panasonic 257- made in China

insulting, annoying but okay!)))
Sherly
Quote: Ramses

insulting, annoying but okay!)))
Do not think about empty))) All this is nonsense ... All supposedly branded clothes - China (or Hong Kong, Malaysia, Thailand, etc.), all equipment, too .. I would rather be on my guard if I saw made in Japan now or made in USA
Ramses
Quote: Sherly

Do not think about empty))) All this is nonsense ... All supposedly branded clothing - China (or Hong Kong, Malaysia, Thailand, etc.), all equipment, too .. I would rather be on my guard if I saw made in Japan now or made in USA

perhaps! The Chinese are great
Basja
One Oh, that's right, instead of a comma, I got this sign. Sorry, but how to fix that?
lega
Quote: Basja

One Oh, that's right, instead of a comma, I got this sign. Sorry, but how to fix that?

Judging by the post date, you can still fix it with the "edit"in the upper right corner, next to"to quote".
Basja
Quote: lga

Judging by the post date, you can still fix it with the "edit"in the upper right corner, next to"to quote".
No, it's no longer possible, I looked yesterday.
Basja
Quote: Rina

what, where and what to fix?
In my post for December 1, I gave a recipe for rye and instead of 1.5 tsp. yeast I printed 1/5 tsp. yeast.
Thanks in advance.
xfqrf
Basja Your rye recipe has no sugar or lemons - is this correct or a typo?
Basja
Quote: xfqrf

Basja Your rye recipe has no sugar or lemons - is this correct or a typo?
Everything is correct, I don't put any sugar or lemons, only flour, water, salt and yeast.

Thanks for the fix.

Zanoza_kat
I am new here, since only a week ago I became the proud owner of a Panasonic SD-2500 bread machine !!!
I chose her for a very long time ... But all the same, the choice of pairs is on Panasonic and I think we will make friends with her
I decided to make the first bread with ordinary white bread. Delight knew no bounds! The first and so beautiful and delicious!
Here it is, size M, medium crust, weight 550g. turned out.
Hooray, bought a Panasonic bread maker! First impressions and reviews
Elena Bo
Zanoza_kat. Great start!
Lelena
Hello everyone! We also bought ourselves a Panasonic SD-2500, tried it once, well, we liked it very much, no problems, and the bread is delicious and aromatic. With a crispy crust. Everyone was sooo happy! Now we will bake again.
Zanoza_kat
Yesterday I baked bread, it turned out gorgeous! And today the makfa flour ran out and I changed it to Tver extra flour. The crust of the bread shifted ... in principle, it didn't bother me much, but still ... Maybe the flour is not the right one?
Hooray, bought a Panasonic bread maker! First impressions and reviews
lega
Quote: Zanoza_kat

Yesterday I baked bread, it turned out gorgeous! And today the makfa flour ran out and I changed it to Tver extra. The crust of the bread shifted ... in principle, it didn't bother me much, but still ... Maybe the flour is not the right one?

This flour is praised (I really never met it ...) ... And the crack on the crust says that it was necessary to slightly increase the liquid ..
Dr. Lena
On Tverskaya "extra" and "general purpose" I often bake, flour
sazalexter
Quote: Zanoza_kat

Yesterday I baked bread, it turned out gorgeous! And today the makfa flour ran out and I changed it to Tver extra. The crust of the bread shifted ... in principle, it didn't bother me much, but still ... Maybe the flour is not the right one?
I like this flour more than Macfa And it cracks sometimes so I don't pay attention Maybe they put a little more yeast
iskra_dyshi
Today became the owner panasonic SD-2501WXC... Now we are preparing milk bread. We guess whether it will work out or not ...
Elena
We did it the first time))) Good luck
iskra_dyshi
Quote: Barely * on

We did it the first time))) Good luck
I hope to wait another 25 minutes ...
Elena
I just baked mustard. The smell is on the whole apartment. But you don't need to cut it hot. Wait for it to cool down)))
iskra_dyshi
Well, here's the first bread (as they say, the first pancake is lumpy), well, nothing boom to try. I can't figure out what's wrong.
Hooray, bought a Panasonic bread maker! First impressions and reviews
sazalexter
iskra_dyshi A lot of water, was the flour weighed on a scale? Is the yeast fresh?
iskra_dyshi
Quote: sazalexter

iskra_dyshi A lot of water, was the flour weighed on a scale? Is the yeast fresh?
Instead of water, milk, exactly as in the recipe, weighed flour, fresh yeast. Perhaps, of course, the flour was shifted a bit, since I had to weigh it in two stages.
iskra_dyshi
Quote: sazalexter

iskra_dyshi A lot of water, was the flour weighed on a scale? Is the yeast fresh?
There is a question at the expense of yeast - the recipe contains two types of yeast R and B, and I only have one. What to do?
iskra_dyshi
Quote: sazalexter

iskra_dyshi This is one and the same just a different amount, it is logical R-rapid, B-basic.
Yes, read more here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94759.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=251.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132447.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=115111.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=150178.0
I did not find the answer to my question. There, in the recipe for milk bread it says:
Yeast-B => 1 tsp
Yeast-R => 2 tsp

Wheat flour => 400 gr.
Salt => 1 tsp
Sugar => 1 tbsp l.
Butter => 1 tbsp l.
Milk => 260 ml.


The note says yeast B - for regular baking, yeast R- for accelerated baking.

Here's how to figure out how much yeast to put and which ones?
Basja
Quote: iskra_dyshi

I did not find the answer to my question. There, in the recipe for milk bread it says:
Yeast-B => 1 tsp
Yeast-R => 2 tsp

Wheat flour => 400 gr.
Salt => 1 tsp
Sugar => 1 tbsp l.
Butter => 1 tbsp l.
Milk => 260 ml.


The note says yeast B - for regular baking, yeast R- for accelerated baking.

Here's how to figure out how much yeast to put and which ones?
If you are using the fast baking program, you must use yeast R and you need 2 tsp. because the dough must go through all the ripening stages in less time. If you use the usual program, then take the usual yeast B, but the recipe contains an indication of 1 tsp. or more. I'm 400 gr. I put flour 1.5 tsp. yeast. If, on a regular program, you use R yeast, then you need to put less of them, since they are "thermonuclear", and the dough will pass all the ripening stages in less time and before baking, the dough may turn over acid and begin to fall off.
What yeast did you use? Didn't find the answer.
sazalexter
iskra_dyshi Again! This is not a type or variety or brand of yeast, but their QUANTITY !!! R- for accelerated baking, B- for standard baking !!!!!
iskra_dyshi
Quote: sazalexter

iskra_dyshi Again! This is not a type or grade or brand of yeast, but their QUANTITY !!! R- for accelerated baking, B- for standard baking !!!!!
That is, you need to put 3 teaspoons? Forgive me my stupidity ...

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