Bean salad for the winter (recipe from my mom)

Bean salad for the winter (recipe from my mom)

Category: Blanks

Ingredients
Beans (dry)	3 tbsp.
peeled carrots	1 kg.
tomato	2 kg.
bell pepper (peeled)	250-300 gr.
vegetable oil	200 gr.
salt	2.5 tbsp. l.
vinegar 9%	4.5 tbsp. l.
sugar	300 gr.

Cooking method

• Soak the beans overnight, drain the water, pour in new ones and cook until almost cooked. You can take any beans that are and what you like.
• Grate the carrots on a food processor or a coarse grater. I rub the harvester on the largest grater, it tastes better.
• Pass the tomatoes through a meat grinder.
• Cut the pepper into strips or cubes, it doesn't matter.
• Mix carrots, peppers and tomatoes, add sugar, salt and vegetable oil, stir and put on fire, cook for 30 minutes after boiling. Do not forget to stir.
• After 30 minutes, add vinegar and beans to the vegetables, mix, cook until the vegetables are fully cooked and the desired consistency, I have it for another 30 minutes.
• We put the finished salad in sterilized jars, roll up and wrap it until it cools.
• Bon Appetit!

The dish is designed for

4-5 liters.

Time for preparing:

2 hours

Note

Delicious salad that can be eaten as a side dish, as an appetizer, or tossed in a broth and get a bean soup. The recipe was given by my mother, my husband is moaning with delight when eating this salad. It is quite simple to prepare, but very quickly and invariably popular on the table.
The output of the finished salad is 8-10 cans of 0.5 liters.
Why such a spread? Different beans, different juiciness of carrots and tomatoes, the desired consistency is also different, my mother does not boil at the end for a long time, it turns out a more liquid consistency and 10 jars, I boil - I have 8 of them.
Try to cook - you won't regret it!

[Tina]

Tinahow are you on time with your recipe! Thank you!
Only yesterday we were discussing with a neighbor that we need some tasty recipe to "utilize" the beans harvest. And - here he is !!! And the composition is simple. I take it for now, until the main ingredient ripens.

[Tina]

Tina, I confirm, very tasty salad. I've been doing this for several years now. Usually we do not like rolled salads with tomatoes for the winter. But this salad stuck with us. Only I also have blue ones in this salad.
We should try a couple of jars without the blue ones this year.

I also add eggplant in chunks and a little garlic. Ah, this is delicious!

We love everything with beans. I will try this option. Is Luke really not in the lineup?

[Elena]

Girls, thanks! I answer everyone in order

how are you on time with your recipe! Thank you!
Only yesterday we were discussing with a neighbor that we need some tasty recipe to "utilize" the beans harvest. And - here he is !!! And the composition is simple. I take it for now, until the main ingredient ripens.

Elena, to me on "you" the salad is really tasty and easy to prepare, I really hope you like it

But I also have blue ones in this salad.
We should try a couple of jars without the blue ones this year.

Nelechka, and thank you, try it, suddenly you like this too, I don't eat eggplants in any form, so I can't tell you in comparison
Evgeniya, without eggplant is also delicious

We love everything with beans. I will try this option. Is Luke really out of the lineup?

Zhannochka, there is no onion in this recipe, I will lay out a little later one or two more recipes with beans, as soon as I have time with the baby, so there will be onions

[V-tina]

V-tina, Tina, in Moldova they also do this .. very tasty beans, if you wish, you can add a little garlic .. thanks for the recipe ..

[kristina1]

kristina1, thank you, dear, I myself thought about garlic, but my husband said that it was not necessary

[V-tina]

V-tina, Tina, always pliz

[V-tina]

I will not add garlic, but add hot pepper. I'll try your recipe V-tina, I love with beans.

[Irina]

Irina, share your impressions later

I add any greens to the same recipe, but I love parsley, cilantro. Or dill parsley. Lot!!! I confirm - VERY TASTY!

[Alyona]

Alyona, thanks for the addition to the recipe, perhaps someone would prefer to cook with herbs

Yes, not at all, just as it turned out, the simplest recipes that we have been doing for years are absent on your favorite site. Well done for sharing such yummy!

[Alyona]

Alyona,

[Tina]

Tina,

Thanks a lot for the recipe! I made a couple of jars for the winter, I really liked it! I will do more.
The only thing I will change is the amount of sugar. It turned out well, very sweet.

[FotinyaM]

FotinyaM, and what is sweet Tomatoes can be sweet? Well, the sweetness, of course, can be adjusted, the main thing is that you liked the recipe

[V-tina]

V-tina, yes, a very tasty salad, I need to learn to try everything, otherwise I'm counting on the scales)

[FotinyaM]

FotinyaM, yes, I try, basically, now you buy the same sugar, once I put a spoon - it's sweet, the other time - three spoons are needed

Last year I did it for trial. I liked it very much. Now I bought only 2 servings at once)
And tomorrow - borsch

[Fotina]

Fotina, I also rolled up a portion the other day, there was another one in the plans, but we all got sick together, and borscht is a good thing, fast both in the process of preparation and in the process of eating

[V-tina]

V-tina, we make a similar snack, just not from dried beans, but just ripe, still soft. For the winter, I freeze these beans in large quantities. Well, I also fry a lot of onions for a snack and throw in a few cloves of garlic. And I don't rub the carrots, but I cut them into small cubes.

[Fotina]

Fotina, I also rolled up a portion the other day, there was another one in the plans, but we all got sick together, and borscht is a good thing, fast both in the process of preparation and in the process of eating

yes, the garlic version is our favorite!

And I don't rub the carrots, but I cut them into small cubes.

thanks for the idea! This time I'll try to chop the carrots on a cube cutter. So that with beans of the same size was approximately. And pepper too

[Svetlana]

Svetlana, I confirm that it is very tasty with beans (poured completely, but not hardened) in technical ripeness and asparagus and lima beans.
Plus, I have been freezing asparagus beans for more than one year in two types, beans in technical ripeness and chopped pieces. I choose in winter according to my mood.

[V-tina]

V-tina, Tina, I have been making beans according to your recipe for several years, one of the favorite preparations in the family. Everyone liked the sweetish taste, I make a portion, but this is always not enough
Thanks to your mom for the recipe and to you!

[Svetlana]

I do not rub the carrots, but I cut them into small cubes.

Svetlana, I have a second recipe with a cut cube, for some reason I like this one more. But with such beans I would love to try it, I just have it, but I'm not able, unfortunately



Larissa, to me on "you" I am very glad that recetik has taken root in your family. Thanks for the kind words!