Electric pressure cooker CUCKOO (general questions and user reviews)

[Star]

At the very beginning, in 1010, I somehow cooked soup and grated the carrots on a very fine grater, water up to division 8 (remembering that the bottom was 10 zhezh)
I set up the Multi-Cook.
It spat this carrot so much in all directions - it was full of kapets, the steam could not fully descend, BUT pah-pah-pah - everything worked out and now works properly, only slightly orange around the valve.

And it's not even about the amount of water, at the 8th division I did everything well with water, the main thing is not to add a trifle.

So I think - if it were 1054 - then the valve there would not stand such a bullying, thanks Star - posted a photo instruction, and so where the Ukrainians should look for help, the selling store did not give guarantees and does not even repair it for money.

Well, I would have coped with soup 1054 without any problems, only it is necessary to cook on the correct modes ... ideally on Chicken broth. But in 1010, a different valve design ... there it really can spit with a large amount of water ... Unfortunately, just when Korea started selling and making multi for Russia, they did not know our kitchen, since their kitchen is directly opposite to us. But now all this is taken into account and the algorithms are being finalized !!!!!

[You just need not to cook with 120 liquid]

: girl_cleanglasses: OI would not say that there are just so many ....... a maximum of 10 people in all of Russia and Ukraine.You just need not to cook with 120 liquid and more often to clean and generally take care of CF !!!! After all, we wash the pots after cooking ???

How? Many recipes with liquid and 110-120 ... Buckwheat, rice, there is a recipe for chicken broth on a multi-cooker, soup with meatballs, pasta with meat and gravy, pea soup ... yes, there is a lot, there is nothing to list. Isn't that all right? Or have I misunderstood something?

How? Many recipes with liquid and 110-120 ... Buckwheat, rice, there is a recipe for chicken broth on a multi-cooker, soup with meatballs, pasta with meat and gravy, pea soup ... yes, there is a lot, there is nothing to list. Isn't that all right? Or have I misunderstood something?

I cook almost all dishes from 110-120. Only milk porridge up to 95 degrees.
I rarely cook pea soup at 102 degrees.

[I cook almost all dishes from 110-120]

I cook almost all dishes from 110-120... Only milk porridge up to 95 degrees.
I rarely cook pea soup at 102 degrees.

here I am, too, so I was surprised and thought that maybe I didn't understand something

[1010]

Girls - help !!!
in 1010
Chicken broth from giblets - on the program Chicken broth - pour boiling water or cold water?
(I never cooked it in Kukushka before, I don’t like it since childhood, but now my dad urgently needs to go to the hospital)
Giblets from a young chicken.

[1010]

Girls - help !!!
in 1010
Chicken broth from giblets - on the program Chicken broth - pour boiling water or cold water?
(I never cooked it in Kukushka before, I don’t like it since childhood, but now my dad urgently needs to go to the hospital)
Giblets from a young chicken.

I fill it with cold water, I just read that the broth tastes better in cold water, but it seems that for delicious meat it is in boiling water.
Dad's recovery, let him not get sick.

It's just the cooking time - it's fixed on the Chicken Soup program - will everything boil down properly if I pour it cold ??

It's just the cooking time - it's fixed on the Chicken Soup program - will everything boil down properly if I pour it cold ??

Will have time. I have half the chicken in time.I think the giblets too, the taste of the broth is important, well, in extreme cases, add a little more then, but in general it is better to put on Porridge, that's for sure.

Tanyulya thanks !!!

There is one more question about air frying
wrote in that Temko

Tell me pliz I'm in shock, my Cuckoo 1054 began to hum strangely. When you turn on the program, it buzzes for 5 minutes and then dies down. What happened?

Tell me pliz I'm in shock, my Cuckoo 1054 began to hum strangely. When you turn on the program, it buzzes for 5 minutes and then dies down. What happened?

as!!!!!??? What about the display?

Yes, everything is fine on the display. The program starts running and the sound rrrrrrrrrrr so already day 3.

Maybe this induction heating is on? I also hear when it heats up, but not rrrrrrr ...

oh I don't know, but there was no such head teacher before. it feels like a fan. the sound is not uniform, then it dies down quickly and more strongly, but there is, and then disappears altogether

How? Many recipes with liquid and 110-120 ... Buckwheat, rice, there is a recipe for chicken broth on a multi-cooker, soup with meatballs, pasta with meat and gravy, pea soup ... yes, there is a lot, there is nothing to list. Isn't that all right? Or have I misunderstood something?

DO NOT !!!!!!!!!This is information from the official representative !!! Unfortunately, this is not written in the instructions, it just probably never occurred to a person to cook in a pressure cooker at 120 *: - \ In the new instructions it will be written on every page !!! After all, if you have filled in your MB then this is not a warranty case !!! But so far there is no such point in the instructions .... then the manufacturers themselves are to blame: girl_cray1: At the factory, ch. the engineer fell into a stupor when he heard about this cooking method ...

DO NOT !!!!!!!!!

Stop! So how do the chicken broth and stew programs themselves work? They also work with liquid and temperatures up to 110! Why then is it possible there?

DO NOT !!!!!!!!!This is information from the official representative !!! Unfortunately, this is not written in the instructions, it just probably never occurred to a person to cook in a pressure cooker at 120 *: - \ In the new instructions it will be written on every page !!! After all, if you have filled in your MB then this is not a warranty case !!! But so far there is no such point in the instructions .... then the manufacturers themselves are to blame: girl_cray1: At the factory, ch. the engineer fell into a stupor when he heard about this cooking method ...

Olya, in a pressure cooker and it makes sense to cook at a high temperature, the higher the temperature, the higher the pressure, the higher the cooking speed from this name SKOROVARKA !!!

Tanya !!! I’m still a techie .... and I know physics well .... you can’t heat much what is in a sealed vessel and under pressure ....- it will explode !!!
the search for a way to accelerate cooking was to be sought in raising the boiling point.
Finally, such a method was found. And it wasn't the microwave you were thinking. She appeared relatively recently. And the invention, which will now be discussed, was made in 1679. And this was done by a man who was also very concerned about the slow cooking. It was the French physicist Denis Papin.

It could not do without physics. By that time, naturalists had already figured out that the boiling point of a liquid depends on atmospheric pressure. For example, when it rises by only 10 mm, the boiling point of water rises by 0.3 degrees. So in clear and sunny weather, when the pressure is higher, your potatoes will cook faster. How perceptible is another question.

To control pressure in more tangible limits, Denis Papin created a hermetically sealed vessel in which, when heated, the pressure rose, and therefore the boiling point. And since the boiling point is higher, it means that cooking is faster.

Tanya !!! I’m still a techie .... and I know physics very well .... you can’t heat strongly what is in a sealed vessel and under pressure ....- it will explode !!!
the search for a way to accelerate cooking was to be sought in raising the boiling point.
Finally, such a method was found. And it wasn't the microwave you were thinking. She appeared relatively recently. And the invention, which will now be discussed, was made in 1679. And this was done by a man who was also very concerned about the slow cooking. It was the French physicist Denis Papin.

It could not do without physics. By that time, naturalists had already figured out that the boiling point of a liquid depends on atmospheric pressure. For example, when it rises by only 10 mm, the boiling point of water rises by 0.3 degrees. So in clear and sunny weather, when the pressure is higher, your potatoes will cook faster. How perceptible is another question.

To control pressure in more tangible limits, Denis Papin created a hermetically sealed vessel, in which, when heated, the pressure rose, and therefore the boiling point. And since the boiling point is higher, it means that cooking is faster.

You are correct, the higher the temperature, the higher the speed, which is what we want from a pressure cooker. And it will not explode, since there is a steam release valve (which is why we are all looking for pressure cookers with a reliable valve), that is, the pan itself controls the pressure inside the vessel, using this very valve. So you shouldn't be afraid of an explosion. And she should cook at the stated temperature.
Technical issues in the TD.

Yes, everything is fine on the display. The program starts running and the sound rrrrrrrrrrr so already day 3.

Galya! Along the way, the fan starts working. I also have this sometimes.
Where is your cuckoo? I have it on a silicone mat on the stove. I, when it starts to buzz, turn it a little, correct it from below, and it calms down. I think that's okay. But, we must wait for the answer of the aksakals

At my work, there is also a contact grill, a sandwich maker, an air fryer on an old desk, and there is a bread machine under the table. : lol: I'll try to move her when it growls.

Gal, the fan should be noisy, because it is still induction heating. Has the sound changed a lot? No external heaters? Not in the sun? We must observe more.

There are no external ones, sometimes a contact grill works nearby. Yes, the fact is that it did not buzz like that before, that's why I was on my guard. Maybe because I use it 2-3 times a day? (I cook lunch then dinner.)

[Gal,]

There are no external ones, sometimes a contact grill works nearby. Yes, the fact is that it did not buzz like that before, that's why I was on my guard. Maybe because I use it 2-3 times a day? (I cook lunch then dinner.)

Gal, I didn’t seem to buzz it once a day ..., you watch, maybe the hum itself will stop, it is clear that this is a fan, but why ???

Galinka, and I'm afraid of the pressure cooker, I can show it to the service workers or ask ... well, once separately on a stool, try suddenly the truth of something affects

At my work, there is also a contact grill, a sandwich maker, an air fryer on an old desk, and there is a bread machine under the table. : lol: I'll try to move her when it growls.

And the close proximity of electrical appliances working simultaneously with the cuckoo may also affect. Look, there is a topic in the section: the cuckoo does not like induction, refrigerators, ovens, glass ceramics - you need to make a gasket between the devices.

Or maybe it’s true, some kind of device shakes when working simultaneously - the cuckoo is also not a "sickly" device, it has weight, and a fan when the cuckoo is working. Touch her while you work - it works, it shakes, grunts at times

[14anna08]

14anna08 I don’t have a toko tube, a bed in a camper and a table
nope Admin it's not about the neighborhood, today I cleaned everything from the table, made dry apple pygog. Everything repeated ... buzzing. I'll have to rename the Cuckoo to Juju

I also growled three or four times.In my opinion on the program Baking.

I also growled three or four times. In my opinion on the program Baking.

You need to listen ... it doesn't seem to growl at me

No, Tan, you don't need to listen to a specialist. When she growls (mmm) - you will immediately hear. It seems that when warming up something, it hurts for something, but when it warms up. then everything goes away.

No, Tan, you don't need to listen to a specialist. When she growls (mmm) - you will immediately hear. The impression is that when warming up something there it hurts for something, and when it warms up. then everything goes away.

during, I also decided not to listen, otherwise I will definitely find something ... "woe from wit" ...

[WHY DID NOT ANSWER HERE BY A REPRESENTATIVE OF THE MULTICOOK CAMPAIGN !!!]

DO NOT !!!!!!!!!This is information from the official representative !!! Unfortunately, this is not written in the instructions, it just probably never occurred to a person to cook in a pressure cooker at 120 *: - \ In the new instructions it will be written on every page !!! After all, if you have filled in your MB then this is not a warranty case !!! But so far there is no such point in the instructions .... then the manufacturers themselves are to blame: girl_cray1: At the factory, ch. the engineer fell into a stupor when he heard about this cooking method ...

Guys!!!
Already 75 pages we have drawn here with questions and answers, often contradictory.
WHY DID NOT ANSWER HERE BY A REPRESENTATIVE OF THE MULTICOOK CAMPAIGN !!!
So a representative of the Brand company instantly answers any smallest details that arise during the operation of their devices.
Considering what kind of advertising for Cuckoo was made here on the site, thanks to which many people here bought this device, I I WANT TO HEAR exactly from REPRESENTATIVE OF THE MULTICOOK CAMPAIGN at what temperature with the setting of what cooking time on the Multi-cook (pressure cooker) program should I cook broth from middle-aged beef in order to avoid repeated problems with the release of steam and failure of the high pressure valve. The CHICKEN broth program does not result in the normal boil-over of the meat from mature beef.
Girls,zvezda and Tanyulya, I respect you very much and am grateful for your efforts to help us with working with this device, but if something, God forbid, bad happens, you cannot refer to you in case of stalemate.
If there is no response from the representative of the Multicook campaign, I myself will add this company to UNRELIABLE, there is such a site on the Internet. You cannot do this with people who have trusted them, bought this expensive pressure cooker and have never received an answer to many questions that arise during operation.
If a representative of the Multicook company considers it beneath his dignity to communicate with customers on various sites, let him give answers on his home site, of course, with a translation into Russian. I hope that representatives of the shopping campaigns will bring this information to the attention of Breadmaker.

[WHY DID NOT ANSWER HERE BY A REPRESENTATIVE OF THE MULTICOOK CAMPAIGN !!!]

Guys!!!
Already 75 pages we have drawn here with questions and answers, often contradictory.
WHY DID NOT ANSWER HERE BY A REPRESENTATIVE OF THE MULTICOOK CAMPAIGN !!!
So a representative of the Brand company instantly answers any smallest details that arise during the operation of their devices.
Considering what kind of advertising for the Cuckoo was made here on the site, thanks to which many people here bought this device, I I WANT TO HEAR exactly from REPRESENTATIVE OF THE MULTICOOK CAMPAIGN at what temperature with the setting of what cooking time on the Multi-cook (pressure cooker) program should I cook broth from middle-aged beef. The CHICKEN broth program does not result in the normal boil-over of the meat from mature beef.
Girls,zvezda and Tanyulya, I respect you very much and am grateful for your efforts to help us work with this device, but if something, God forbid, bad happens, you cannot refer to you in case of stalemate situations.
If there is no response from the representative of the Multicook campaign, I myself will add this company to UNRELIABLE, there is such a site on the Internet.You cannot do this with people who have trusted them, bought this expensive pressure cooker and have never received an answer to many questions that arise during operation.

I absolutely agree, I have nothing to do with Multicook !!! Therefore, my advice and wishes are personal experience and nothing more. The representative must answer at the Cuckoo TD, for this the section was created.
Let's wait, maybe the representative will answer.
P.S. Brand guys are great in this regard.

I do not understand why becoming a moderator of one of the topics, they do not answer and do not follow the topic.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167898.0

I do not understand why becoming a moderator of one of the topics, they do not answer and do not follow the topic.

Anh, these are the questions I have to transfer to the TD, it is better to ask them there, there, according to the rules, representatives must answer, and here we are ... users communicate and share their experience.

Virgin! I don’t understand or I don’t know something. And that the representatives of the manufacturer's firm signed up to "lead" us? Did they insist on us buying their product? I think it will be just a gesture of goodwill to help us with any problems. And I really can imagine the eyes of a manufacturer who has learned WHAT we do with a cuckoo (and not only with cuckoos, but also with Panasonic, dex ...) It's just a more complicated technique.
Something like this.

Lena cuckoo is declared at 120 degrees - I repeat, I did not do 120 degrees on liquid, why then crack? and then we forced him to be a moderator too? undertook to keep the section - at least sometimes answer.

in general, you can again shout at me that I am somehow not like that, but I think TD absolutely does not care about us. they got the money and that's it. so that we do not write here. I won't wag my nerves anymore and write too.

Anyut! Don't be upset Imagine how a VAZ representative advises the owners of kopecks, sevens, eights, viburnum, prior

[kolenko]

Anyut! Don't be upset Imagine how a VAZ representative advises the owners of kopecks, sevens, eights, viburnum, prior

kolenko , note!
If there is an error in the technical development of the machine, as a result of which the possibility of an explosion or other unpleasant things will be proved release series are obliged to return to the factory and pay all costs to buyers. We do not have this, since we buy ready-made technical developments, and in the West ... read the corresponding magazines.
If (I exaggerate) a technical error is that the plant "forgot" to deliver an important part, it is called "BRACK" and the plant is obliged to change the car to the owner.
Only in the Automotive Industry, another scheme has already been tested through Autoservice.
The problems of small household appliances have been solved all my life, are being solved and will be solved directly with manufacturers who are obliged answer questions asked, especially if these are not just one person's problems, but massive ones. And I don't think Kuku's technique is much more difficult than other campaigns.
Draw an analogy yourself.
Tanyulya, sorry for asking my question here, I didn’t see that the TD topic was open on purpose.
Now I will repeat my question in the TD thread.

Lena cuckoo is declared at 120 degrees - I repeat, I did not do 120 degrees on liquid, why then crack? and then we forced him to be a moderator too? undertook to keep the section - at least sometimes answer.

in general, you can again shout at me that I am somehow not like that, but I think TD absolutely does not care about us. they got the money and that's it. so that we do not write here. I won't wag my nerves anymore and write too.

This is what is called an "unreliable" (I don't want to be rude) campaign! Only how long will they trade their Cuckoos if people know that cracks appear in it or a high-pressure valve fails in six months or a year, and all customer questions about how to avoid these problems are simply ignored.

Lena cuckoo is declared for 120 degrees - I repeat, I did not do 120 degrees on liquid, why then crack? and then we forced him to be a moderator too? undertook to keep the section - at least sometimes answer.

in general, you can again shout at me that I am somehow not like that, but I think TD absolutely does not care about us. they got the money and that's it. so that we do not write here. I won't wag my nerves anymore and write too.

Anya !!! A representative of this company will answer all questions within a few days.

I did not see that the TD topic was open on purpose.

kick me there, please, I can't find such a topic

There will be no stainless steel, but just spare ones are on sale

Why won't it be made of stainless steel?

[Tat-yanka]

kick me there, please, I can't find such a topic

Tat-yanka, it's here
https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=167898.20
I wrote a question here and in a personal CUCKOO. I received the answer today in a personal with recommendations for cooking.
The only trouble is that I basically followed these rules.
I am afraid, however, that the program will crash. After all, everything was wonderful at once.

[Lyi]

Lyi You probably need to clean the valve !!!!! It works for you now as an ordinary MV, and not a pressure cooker
And there will be no stainless steel bowls because they were taken out of production ... but in general, they are, to be honest, not very convenient ... well, at least for me and those dishes that I personally cook

[Olya]

Olya, and what is the inconvenience ???

Burns .....

But it is good to cook broth and meat with bones. You don't think the bowl will get scratched

well, of course it is ..... but alas