Electric pressure cooker CUCKOO (general questions and user reviews)

Price: $ 9.99 CAD + 13% taxes

Is there such a thing still on sale? And what is it called?

Lana) and yet she jumps))

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You have to hold it with your hand. The solution to the issue is the constructive addition of a microlift (smooth opening), the cost is small.
There is not a word about the purpose of the spoon in the instructions, it is strange, for example, having bought a bag of juice with a straw to find out that you cannot drink juice with this straw, but only milk)
By the way, about the instruction - the impression that it was made in a hurry does not clarify much. We already wrote about the recipe book - forget it)
In a nutshell, if I buy jeans not for 2 thousand, but for 8, I would not want the threads to stick out, and one leg was shorter than the other)
I would like to collect all the wishes and send it to the manufacturer. I think there will be many more suggestions for improvement)

If you have one hand, then this is a problem, but if you have two hands, you inflated my eyes from an elephant fly!

Yes, instead of (together) indicating the heating level with squares, I want to see the temperature for each mode.
Bork U700, by the way, has a 9-layer bowl with a heavy-duty non-stick coating, the volume is only less - 3 liters. And multi-cook there from 40 degrees.
The container for collecting condensate looks just as inconvenient. The rest is clone 1054.

In Kiev, Cuckoo 1054 costs about 12 thousand. This is an adequate price for her.

You, set the temperature to 110 degrees, 3 minutes and put one dumpling, and in another case, you poured 3 liters of water and put a piece of meat. Set the same 110 and 3. Cooking will start only when it reaches 110 degrees. With dumplings 110 will be in a minute and with water, the water will not even boil (this is me figuratively).

The other day I talked with representatives of CUCKOO, the Cuckoo CRP-HNXG1010FB model is older than 1054, and will never be sold in Russia for a year. There is exactly the same multicooker called Bork U700 (just a twin), below there is a paper sticker MADE IN CHINA, the price is 33,000 rubles. I touched these both models (both CUCKOO and BORK) with my hands. In the photo, this black beauty looks much cooler than in reality. So 1054 is the best. what is today !!! And yet, I saw live new models, 1054 and 1010, I did not like the design. (But, as they say, taste and color ...) They said that they will be on sale in about a year. Nothing has been said about prices yet. BORK is !!!!!!!!!!

Hello dear participants and forum participants!
I am here recently, so far I have only a Panasonic 2501 bread machine. Oooooooooooooooo happy !!!!
I want to tell you all a HUGE thank you for your valuable advice and recipes! What would I do without you? The topics are very useful!
Let's not get enough of the bread maker. And I learned a lot right here on your forum.
And now I'm thinking about purchasing a multicooker. And immediately here - to your favorite forum, read the advice of professionals!
At first I wanted to buy Panasonic, but then I came across a cookie. And what kind of animal is this? And now I’m sitting for the second day here with you on the forum, reading (my husband cannot drive him away from the computer), delving into, analyzing. So far, the scales are tipping in favor of Cook 1054. Of course, the price slows down the acquisition, but ... there are too many advantages! The cover of the saucepan is very important to me. Because of him, Panasonic is not very happy, she began to look for something else and immediately came across Cook.
I have already read a lot of information, but I haven’t decided yet. I think.
Girls (and boys too), you are doing very necessary work for everyone - THANKS !!!!
P.S. How to buy, I will write right away, I will join your wonderful ranks.

Hello dear participants and forum participants!
I am here recently, so far I have only a Panasonic 2501 bread machine. Oooooooooooooooo happy !!!!
I want to tell you all a HUGE thank you for your valuable advice and recipes! What would I do without you? The topics are very useful!
Let's not get enough of the bread maker. And I learned a lot right here on your forum.
And now I'm thinking about purchasing a multicooker. And immediately here - to your favorite forum, read the advice of professionals!
At first I wanted to buy Panasonic, but then I came across a cookie. And what kind of animal is this? And now I’m sitting for the second day here with you on the forum, reading (my husband cannot drive him away from the computer), delving into, analyzing. So far, the scales are tipping in favor of Cook 1054. Of course, the price slows down the acquisition, but ... there are too many advantages! The cover of the saucepan is very important to me. Because of him, Panasonic is not very happy, she began to look for something else and immediately came across Cook.
I have already read a lot of information, but I haven’t decided yet. I think.
Girls (and boys too), you are doing very necessary work for everyone - THANKS !!!!
P.S. How to buy, I will write right away, I will join your wonderful ranks.

Will wait. : flowers: Happy choice.

Thank you, Tanyulya, I'm here with you again today. I sit and read. So interesting-eee-esno !!! So I already want a multicooker !!!

Hello, dear participants and participants of the forum!
I slowly read your recipes - my husband gave a Panasonic 255 bread machine 5 years ago. Thank you all very much for your valuable advice and recipes! : rose: I learned a lot right here on your forum. Here I read about the multicooker. Now I am the proud owner of Kukushechka !!!

[aleno4chka]

Hello, dear participants and participants of the forum!
I slowly read your recipes - my husband gave a Panasonic 255 bread machine 5 years ago. Thank you all very much for your valuable advice and recipes! : rose: I learned a lot right here on your forum. Here I read about the multicooker. Now I am the proud owner of Kukushechka !!!

We congratulate the proud owner aleno4chka, join us.

[aleno4chka]

aleno4chka, congratulations on your purchase!

Join our warm company, we are very glad to see you.

Dear "Kucuveda", please answer me this question: how quickly after cooking one dish can you cook another? Should the saucepan be allowed to cool? And how soon can it be washed after cooking? I just have pans with a ceramic coating, and the recommendation for them is not to pour water on them until they cool down. And here in kuku, how? Same? Share your experience, who does what, pliz ...

Dear "Kucuveda", please answer me this question: how quickly after cooking one dish can you cook another? Should the saucepan be allowed to cool? And how soon can it be washed after cooking? I just have pans with a ceramic coating, and the recommendation for them is not to pour water on them until they cool down. And here in kuku, how? Same? Share your experience, who does what, pliz ...

I can use it right away, the main thing is not to wash it with cold water, but warm and hot is okay.

Tanyulya, thanks for the answer.
And then as the borschik cooked, then you need the second one, and you want to bake something.
I already tried it in my cuckoo according to your recipes:
- pickle
- chicken with cheese omelette with potatoes
- lean vegetable soup
- the most tender casserole
- steamed potatoes
- cabbage rolls are lazy.
Girls, what would I do without you ??? Thank you
Only now I have a problem: when the recipe says - frying, 1 minute. I put everything as it is written. And after a short time it smells burnt, I stop the program, look in - for sure! burns! (I fried vegetables, it was already 2 times). Why? In the photo, the girls seem to be fine, but mine is on fire !!!

[Natusya]

Only now I have a problem: when the recipe says - frying, 1 minute. I put everything as it is written. And after a short time it smells burnt, I stop the program, look in - for sure! burns! (I fried vegetables, it was already 2 times).Why? In the photo, the girls seem to be fine, but mine is on fire !!!

Natusya
What level is set?
I burn on the 3rd level, it is better to fry the dishes on the 1st level + DO NOT close the lid and stir.

[Natusya]

Natusya
What level is set?
I burn on the 3rd level, it is better to fry the dishes on the 1st level + DO NOT close the lid and stir.

She set the level, as in the recipe - 1st, the lid was closed by truth. Is that why it's on fire? It's just that the recipe did not indicate that it was necessary to fry when open. And I'm still a "kettle", so we have to chew everything ...
And with the lid open, as I understand it, the lid will be completely open upwards? (because it simply does not stay covered, it opens completely).

I set the level, as in the recipe - 1st, the lid was closed by truth. Is that why it's on fire? It was just that the recipe did not indicate that it was necessary to fry when open. And I'm still a "kettle", so we have to chew everything ...
And with the lid open, as I understand it, the lid will be completely open upwards? (because it simply does not stay covered, it opens completely).

Yes, it is necessary with the lid open, the lid is completely open, the handle is in the closed position, in general, the principle of a frying pan. Nothing. we were all teapots, we now kind of know everything, so everyone went through it. Good luck in learning

Thank you girls!

And today I am the first time without supper ... I put a piece of the neck less than a kilogram Multipovar 110C for 30 minutes and oblomssss ... I didn’t cook ... I added 20 minutes more .. But there are also advantages - you don’t cook dinner tomorrow !!!

And today I am the first time without supper ... I put a piece of neck less than a kilogram of Multipovar 110C for 30 minutes and oblomssss ... I didn’t cook ... I added 20 minutes more .. But there are also advantages - you don’t cook dinner tomorrow !!!

Was it straight raw? Did you put it straight in a bowl or on a plate, for a couple? Still, I love to cook meat at 120 degrees

I put it in a bowl .. Inside, the pink was straight - damp. I will also be at 120C now.

I put it in a bowl .. Inside, the pink was straight - damp. I will also be at 120C now.

Oksan, if there is not a lot of liquid, I think normally and at 120 degrees, I like large lumps at 120.

I love large lumps at 120.

The girls are reporting. I cooked in my cuckoo according to your recipes:
- homemade chicken soup and quail soup on broth mode (husband said: now we eat soup only from cuckoo)
- multi-cooked chicken
- pork knuckle (... and 2 more times for an encore ...)
- the most tender casserole (I would not risk it without mulka)
- boiled pork - after cooking in a cuckoo, fried a little under the grill.
I AM DELIGHTED!!!! Thank you all very much for the recipes !!!

[Alyonochka]

The girls are reporting. I cooked in my cuckoo according to your recipes:
- homemade chicken soup and quail soup on broth mode (husband said: now we eat soup only from cuckoo)
- multi-cooked chicken
- pork knuckle (... and 2 more times for an encore ...)
- the most tender casserole (I would not risk it without mulka)
- boiled pork - after cooking in a cuckoo, fried a little under the grill.
I AM DELIGHTED!!!! Thank you all very much for the recipes !!!

Alyonochka, and we are so happy !!! Bon appetit to my husband.

Mistletoe, I had this too. I put stuffed cabbage rolls on a multi-cooker 110 deg. 10 minutes. For some reason, steam practically did not come out and the cabbage was completely raw. I put it on for another 15 minutes. The steam was already coming out intensively and everything was ready

I got used to baking a whole chicken in the "oven" mode. Now I often need to get fast and tasty. A chicken is a win-win thing, especially when you don't need to look after it. It turns out super. I just spread it with salt (a little) and pepper, put it in the bowl with the breast down (the breast and everything that will be fried from below, the top will remain white, I did not try to turn it over, so that it is fried on both sides, there is no time), I set the "oven" mode (the highest temperature level, three cubes on a ruler included) and cooking for 1 hour. I put it and forgot it. Excellent tasty chicken comes out.When laying out on a dish, turn over so that it is fried upside down - it's so beautiful.

[Natasha]

Natasha, and the belly of the chicken does not burn?

Yes, and I'm interested. Still, 30 minutes. - this is not enough.

[Natasha]

Natasha, and the belly of the chicken does not burn?

No, it turns out the most beautiful caramel color scheme. I've cooked it twenty times already.

Girls, I welcome you! I was on fire and I am on fire - I really want to buy a CUCKOO CMC-HE1054F pressure cooker cuckoo. Please tell me why on some sites CUCKOO 1054 with a silver insert, on others - with a gold one? What is the difference or are they the same. I also wonder why some say CUCKOO at the top of the panel, while others have the letters IH. Please enlighten. Well, and one problem still worries me - tell me, if anyone knows: are the cuckoos sold in Ukraine and Russia exactly the same? (I want to find out because of the difference in price). Sorry if the questions are stupid, or if this was discussed somewhere. Infa is very different, maybe I missed it.

Girls, I welcome you! I am on fire and am on fire - I really want to buy a CUCKOO CMC-HE1054F pressure cooker cuckoo. Please tell me why on some sites CUCKOO 1054 with a silver insert, on others - with a gold one? What is the difference or are they the same. I also wonder why some say CUCKOO at the top of the panel, while others have the letters IH. Please enlighten. Well, and one problem still worries me - tell me, if anyone knows: are the cuckoos sold in Ukraine and Russia exactly the same? (I want to find out because of the difference in price). Sorry if the questions are stupid, or if this was discussed somewhere. Infa is very different, maybe I missed it.

Good morning . The functionality is the same with a gold panel and a silver one. IH is induction (1054 we have all induction). Cuckoos in Russia and Ukraine are the same, they are made by the same plant. Good luck with your choice.

[Tanyulya]

TanyulyaThank you very much for your prompt reply! You always want someone to disperse the doubts that disturb the soul.

Dear KUKU owners, a question arose. It is not so given to start steam cooking and it is not very convenient to take out the steam plate with food on it. : pardon: Tell me, maybe there are some tricks to extract it, but I don’t know. : girl_red: I saw a plate in Brand, so there are protrusions on the sides for which you can easily remove it. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155194.0

Dear KUKU owners, a question arose. It is not so given to start steam cooking and it is not very convenient to take out the steam plate with food on it. : pardon: Tell me, maybe there are some tricks to extract it, but I don’t know. : girl_red: I saw a plate in Brand, so there are protrusions on the sides for which you can easily remove it.

To be honest, I use little cuckoo plate and then when I bake something in foil. More often I use a fan-shaped steamer, it is more convenient for me. Admin uses Panasonic steam insert in his recipes.

When I tried to steam in Kuku on my own insert, I had to take out the cooked with tongs, and then somehow pry on the insert.

[Tanyulya]

Tanyulya andjulifera thanks, but I really thought what was wrong with me. However, it is inconvenient. Probably then some kind of hook is needed to take it out, but it is better to do it right away with the handles, this is my dream already. : girl_in_dreams: Maybe the producers will think about the revision.

[Tanyulya]

Tanyulya andjulifera thanks, but I really thought what was wrong with me. However, it is inconvenient. Probably then some kind of hook is needed to take it out, but it is better to do it right away with the handles, this is my dream already. : girl_in_dreams: Maybe the producers will think about the revision.

Already thought - the new steam insert is finalized.
But with the help of this it is cool to take out baked goods and casseroles!

Girls, I read somewhere, now I can not find. On the multi-cook program - 1 min. my cuckoo doesn’t kukuet, is it all so or I have a problem? Somewhere this issue was discussed, I saw it, but did not focus on it.

Girls, I read somewhere, now I can not find. On the multi-cook program - 1 min.my cuckoo doesn’t kukuet, is it all so or I have a problem? Somewhere this issue was discussed, I saw it, but did not focus on it.

I have a cuckoo, I will specially listen in the evening ... although today I exhibited 2 minutes in the morning ...

And immediately a question in catching up, after how much? That is, how long will it take from bookmark to stop, maybe I didn’t wait. Thank you for helping me figure it out

And immediately a question in catching up, after how much? That is, how long will it take from bookmark to stop, maybe I didn’t wait. Thank you for helping me figure it out

It will take at least 5-6 minutes in time. I'll spot it on purpose. Just like a cuckoo, I remembered that I fry the potatoes for 1 minute, it cuckoo every time.

Not on the frying, but on the multicooker

Not on the frying, but on the multicooker

AAaaa !!! Semyoyoyon Semyoyoyonitch I'll check in the evening, I didn't seem to lie in time.

As if kukuet and still trying to portray some song

Yes, it sure does.

How long does it take in total time?

How long does it take in total time?

in general it is necessary to check on products. Tomorrow I’ll cook an egg (otherwise it’s already nighttime and everyone’s well fed), m. Of water, “cooked” until it completely evaporated, it took 25 minutes, but

So I tried to boil the egg, it already, poor, turned blue, but I did not bother

So I tried to boil the egg, it already, poor, turned blue, but I didn’t bother

I'll fire ... I'll look

So, devuli! I read and read, all my eyes are already red, but I just can't figure it out. I want 1054 !!! Already decided, BUT! Help me to finalize and understand the following:
1. Everyone praises how quickly, how quickly, and as you read, then the chicken is done there for an hour, then the porridge costs 40 minutes. In the recipes, the cooking time can stand for 10 minutes, but here you read all 50. I don't understand
2. I would like to clarify more about the end of cooking. In what mode does it not report the end?
3. So you cooked soup and then pour it into a saucepan and put it in the refrigerator? Or how?
4. Then I read, but did not understand, someone wrote about preparing two dishes at once. One at the bottom of the pan in multi-cook mode, the other in a double boiler in double boiler mode - what's that like? Two dishes at the same time on different modes
Now I can't figure out something anymore, but most likely these are not all questions