Electric pressure cooker CUCKOO (general questions and user reviews)

[examples of cooking in a pressure cooker.]

And this is Kuku's office in Korea

Pay attention to this unit. In terms of properties and technical characteristics, it is comparable to a multicooker + a pressure cooker.
Manufacturer - Cuckoo Liiot - South Korea.

Multifunctional electric pressure cooker Cuckoo CRP-A1010F with heating function.
Key features of the Cuckoo CRP-A1010F:
• Capacity of the inner bowl: 4.1 liters.
• Power: 1100 W - cooking
• Power: 135 W - heating
• Russified menu
• Touch control
• LCD Display
• Timer
• The inner bowl is removable, so the appliance is very easy to wash and clean
• Ease of use and ergonomics, there are castors on the back legs of the pressure cooker for easy movement of the appliance
• Handle for easy movement of the device
• Power cord 1.5 meters
• The kit includes: a recipe book, a steam plate (for steaming food), a measuring cup for cereals, a plastic spoon
Description of the front panel of the pressure cooker, buttons and menu items Cuckoo CRP-A1010F:
• "Clock"
• "Timer" (the pressure cooker can be programmed to prepare food at the desired time)
• "Turbo" function for quick preparation of side dishes
• "Preheating" after the end of cooking, the pressure cooker keeps the dish in the warming mode 73-75 degrees
• "Warming up" if it is necessary to additionally reheat food to 90-92 degrees
• "Cooking under pressure \ Turbo"
• "Cancel"
Menu functions of the Cuckoo CRP-A1010F pressure cooker:
1. Low pressure for cereals (buckwheat, millet, barley, pearl barley and others) and friable rice, as well as rice for making sushi and rolls
2. High pressure for cooking more sticky rice, lamb or beef
3. Mixed rice (brown and white)
4. Brown
5. Porridge (for cooking liquid rice, very useful for people suffering from stomach diseases)
6. Chicken soup (for making chicken broth)
7. Potatoes, used to steam potatoes under pressure (the pressure cooker includes a steam plate for steam cooking under pressure, these can be vegetables such as potatoes, carrots, beets, etc.)
8. Stew (usually for cooking meat or meat with vegetables)
9. Multi-cook: cooking under pressure up to 3 hours (this mode is absolutely universal, here you can already cook various dishes depending on your desire)
10. Timer: preparation of the dish at the appointed time
Devices for the safe use of Cuckoo CRP-A1010F:
• Device for automatic shutdown of the device
• Thermostat to protect the device from overheating
• Critical pressure control sensor
• Internal pressure relief device
• Processor for monitoring the normal operation of the device (temperature, pressure)
• Pressure cooker top lid lock sensor
• Solenoid valve for automatic reduction of internal pressure
Cooking is convenient, fast, healthy, safe!
The electric pressure cooker is a modern multifunctional appliance that helps you prepare your favorite food quickly and safely.
The pressure cooker will cook the dish of your choice for you, turn off, and keep it warm. You just need to put all the necessary ingredients into it, select a program and start it.
The main advantage of this appliance is that you do not chain yourself to the stove, cooking is no longer a problem for you, with the CUCKOO pressure cooker you have time for other things.
In the CUCKOO pressure cooker, you do not need to use fat and oil, but to cook foods in their own juice, which increases their health benefits and also improves the taste of foods.
The appliance can be used for continuous heating of food. For example, if you do not want your child not to use the gas or electric stove when you come after school to warm up lunch, leave the lunch in the pressure cooker, turning on the heating mode, it will keep food warm for a long time. The appliance can also be used to reheat already cooked food.
If you like to cook sushi and rolls at home, then the device is simply irreplaceable! Sushi rice is cooked under low pressure and has a very even cooked grain structure and excellent taste. The pressure cooker perfectly cooks all possible types of rice (including mixed rice) and cereals.
The internal removable bowl of the device has a multilayer structure and the highest thermal conductivity, the inner surface of the bowl, which has direct contact with food, is covered with a special non-stick coating with marble dusting and the addition of gold dust (GOLD MARBLE COATING TECHOLOGY).
Thanks to the support system of the heating element, which ensures a snug fit to the bottom of the removable bowl and the ceramic coating on its surface, maximum thermal conductivity is achieved.
At the same time, with a power of 1100 watts, the device has increased energy-saving characteristics, this is confirmed by numerous awards at international exhibitions in the USA, Korea, Japan and Europe.
The kit includes the device itself, a steam plate, a measuring cup for cereals, a spoon for mixing, write a recipe book, an operation manual, a warranty card.
Particular attention should be paid to the quality of this device and the materials from which it is made. Only high quality tested components are used in the CUCKOO pressure cooker. This appliance has passed certification tests in Europe, the USA and Japan, where the environmental requirements for household cooking appliances are extremely high.
The pressure cooker combines a cooker, a double boiler and a pressure cooker with a heating function.
CUCKOO pressure cookers are absolutely safe, the cooking process is constantly monitored by the device's processors. The device has 7 devices that ensure its safe use, so you can safely entrust your cooking to the CUCKOO pressure cooker!

examples of cooking in a pressure cooker.

SPONGE FOR CAKES
Ingredients: wheat flour 1.5 cups, eggs 6 pieces, butter 3 tablespoons, milk 1.5% 1 tablespoon, sugar 1 and 3/4 cups, a little vanilla powder (2 packs of 8 grams) and salt to taste (2 pinches).
Melt the butter in a pressure cooker before baking (in a separate cup). Sift flour through a sieve 3 times and add salt and vanillin. Separate the yolks from the whites. Then beat the whites for 5 minutes until the mass thickens. Add sugar to the whipped proteins in three steps. Beat whites with sugar for 5 minutes. Then add the yolks and beat for another 3 minutes. When the mass reaches a creamy consistency, add flour (in two steps) and stir gently until the lumps disappear. Add milk (1 tablespoon) and melted butter (1 tablespoon) to the dough. Lubricate the bottom and sides of the bowl with a thin layer of oil, then pour the batter into it. Select the “Multi-cook” mode with the menu button, set the cooking time in the “Multi-cook” mode for 40-60 minutes, depending on the amount of dough, and press the “Pressure cooking” button. If at the end of cooking the top layer of the crust is not yet ready, close the lid of the pressure cooker, select the Multi Cook mode again, set the cooking time in the Multi Cook mode to 10-15 minutes, depending on the volume of dough in the inner bowl and the degree of doneness of the cake.

BEEF RAGU WITH VEGETABLES
Ingredients: 0.5 kg of beef fillet, 300 g of potatoes, one carrot and one onion, one red bell pepper, tomato, 2 cloves of garlic, 100 ml of dry red wine, salt, black pepper.
Rinse the meat, cut into pieces, put in a bowl.Season with salt, pepper, add wine and marinate for about an hour. Peel the vegetables. Chop the garlic. Cut potatoes, carrots, onions into cubes, tomatoes into slices, pepper strips. Place the pickled meat in a bowl, put vegetables on top in layers: garlic, onions, carrots, potatoes, peppers, tomatoes. Pour 0.5 measuring cups of water. Close the lid tightly and select the stew menu.

QUICK SUMMER CHICKEN SOUP
Ingredients: chicken weighing up to 1 kg, one head of young garlic, two young carrots, two shoots of green onions, salt, ground black pepper. Wash the vegetables. Scrape the carrots with a knife, cut into strips. Cut the garlic into thin rings without peeling. Finely chop the green onion. Rinse the chicken. Place whole in a pressure cooker bowl, add water up to a maximum of 5th level. Add chopped carrots and garlic, season with salt and pepper to taste. Use the menu button to select the desired mode (chicken soup) and press the pressure cooking button. Before serving, remove the chicken from the pan, chop into pieces and arrange on plates. Cover with broth and sprinkle with chopped herbs.

FRUIT DESSERT
1 kg of fruits (apples, plums, frozen cherries, pears), butter, sugar, cinnamon. Finely chop the fruit, sprinkle with sugar and cinnamon, stir. Take several sheets of foil, put a fruit mass in the center of each, add a piece of butter, roll a knot from the free edges. Steam for 25-30 minutes.

SMALL MARMELADE PUDDINGS
You will need 100 g of sugar, 100 g of butter, 100 g of flour, 1 egg, a little vanilla, orange jam or confiture.
Beat sugar with butter, add vanilla, mix thoroughly with sifted flour. Take four molds, put a layer of jam (about 2 tablespoons) on the bottom of each and put the dough. Cover each mold with a parchment circle and a piece of foil with the edges folded down. Steam for 35 minutes. Then turn the molds upside down and gently shake the pudding out onto a plate.

[Admin]

Admin, Did you talk about this beauty?

I also liked it, but the price is about 16,000 rubles. Of course it looks very nice and seems to be well made.

Recently I accidentally saw a pressure cooker CUCKOO - 1010 in the magazine "Consumer. Household Appliances" for 2004. I was very surprised when I looked at the price. Four years ago, this device cost 9,000 rubles less than it is now.



Here is the price:



I wonder what caused such a sharp rise in price?

Here is a "Miracle" caught my eye
🔗
Particularly impressed by the price At first glance, the same as our cartoons, but with the functions of a pressure cooker ... And you can heat it up in it (which is not recommended in our cartoons), and some kind of fancy bowl, almost with gold in composition. And do not take a closer look, what kind of programs are there Anyone saw such a miracle alive ??

[Unique 9-layer bowl design, gold - bronze component,]

This company has been producing rice cookers for a very long time at a cosmic price - they cost about 15 thousand, so in general the price of a cartoon is not surprising. After all, in the same place, according to the description, I quote: "When we say that the device must cook quickly, it is not so much the speed of cooking that is important, but the time of exposure to temperature Unique 9-layer bowl design, gold - bronze component, increases thermal conductivity, which shortens cooking time and saves energy. Each metal has its own thermal conductivity. When metals are combined in a package in a certain sequence, it increases thermal conductivity several times. Xwall - heavy duty coating
2. Gold marble
3. Bonding layer
4. Aluminum
5. Steel
6. Bronze
7. Nickel
8. Gold
9. Topcoat

All that remains is to believe that the buyer will literally cook on gold.

Yesterday I was also interested in this toy. The price is different from 14 thousand to 33 thousand - 3 options for pots.

But after digging in the internet, I found information that she makes a lot of rice, including a special program for cooking wild sprouted rice - a trick in cooking today!
Therefore, this thing is bought mostly by restaurants that specialize in rice and need a speed of preparation. A pressure cooker for 24 thousand is in great demand now.

I even talked to the manager of the Pressure Cooker firm. ru - they are selling them.
I've been watching this thing for a long time already - I want to, but the price is too embarrassing

By the way, they now have analogs of the Panasonic multicooker with the same functions and the price is about 6900 rubles

But in Kuko I was also stopped by the fact that it is mainly steam cooking and soups, stewing - there is no baking in it in practice.

But you can cook with the lid open in the one that costs 24 thousand rubles.

And what do they write then?
The multicooker CUCKOO CR-0821FI is designed for cooking first, second and third courses. Prepares milk porridge, various soups, stews, cooks, bakes, steams, cooks compotes, mulled wine.
🔗
By the way, before the photo was enlarged and it was possible to read the inscriptions on the buttons.

here for 6500
🔗

Right here 🔗 even a detailed description, and if you press on the picture, then another series of pictures with a description and at the end with recipes opens. Basically, all the recipes for Stew and Cooking are still based.

If this toy is specially designed for eaters of rice and its preparation and is in demand mainly for restaurants - then it will perform all the functions of instant rice cooking.

As the manager of a trading company told me, they buy mainly restaurants from us, and this pot was made for them.

I also noticed this joy a long time ago, but as I saw the price I immediately cooled down. For me, it's better for the money separately, a multicooker and a pressure cooker. Two devices will cook at once, and not one in turn.

Well, in the instructions of Panasonic, at least it is directly written about baking and the recipe for charlotte is given, but I did not find a single baked recipe from the link to the recipes of this multi. For stewing, cooking and steaming only.

There, in the very last row, there is a recipe for one cake;) so, moget ..

This is an induction multicooker, I've seen a lot of them in a Korean supermarket, the price is 150 -550 kaks ...
This is Cuckoo and Tiger and a couple more names, I don't remember, I glanced at them, while mine is enough for me ...
There is a lot of good Korean technology, but the prices are also good ...

More about the cooking speed, why is it needed in the device. This is not necessary for speed, but as I already wrote in another topic to improve the taste and aesthetic properties of rice. Different companies have different pressure \ atmosphere \ at their discretion laid in the machines. I don't remember exactly these atmospheres, but expressing myself, for example, for cooking rice, 1.5 atmospheres are good, and if there are more atmospheres, then it is already worse prepared. In general, you realized that this was not invented for the speed of cooking rice, and even more so for meat \ although no one forbids cooking it there \.

[Sponge cake without baking powder and soda]

Sponge cake without baking powder and soda

Ingredients:
1. Eggs - 6 pcs.
2. Sugar - 2 measuring cups of a multicooker
3. Milk - 1 measuring cup, fat content 3.2%
4. Premium grade flour - 2 measuring cups
5. Butter - 20 gr.


Preparation:

Pressure cookers CUCKOO allow you to prepare biscuit cakes without baking powder and soda, which improves the taste of the cake. Thanks to the pressure cooking mode set by the pressure cooker processor, the cake is delicious, fluffy and beautiful.
1. Beat the whites by adding sugar in a 1.5 measuring cup, after separating the whites from the yolks. The whipped mass should not spill out when the bowl is turned over
2. Beat the yolks adding sugar in 0.5 measuring cups until the sugar is completely dissolved
3. Whisk the yolks, add milk 1 measuring cup and flour 2 measuring cups
4. Thoroughly mix the whipped mass with the protein with a spatula until a homogeneous light yellow mass is obtained.
5. Pour the dough into the multicooker bowl after greasing it with butter to the brim
6. Press the "MENU" button to select the "MULTI-COOK" mode (the arrow on the display should stand opposite the "MULTI-COOK")
7. Use the "HOURS" and "MIN" buttons to set the cooking time to 50 minutes
8. Press the "BREW" button
9. After the sound signal about the end of cooking, allow to cool for 5 minutes, then open the lid.
10. To remove the cake from the bowl, just turn it over on the table

Follow these links for the sake of curiosity - very interesting.

Cooking recipes from the site 🔗

Model Description 🔗

[Unique 9-layer bowl design, gold - bronze component,]

This company has been producing rice cookers for a very long time at a cosmic price - they cost about 15 thousand, so in general the price of a cartoon is not surprising. After all, in the same place, according to the description, I quote: "When we say that the device should cook quickly, it is not so much the speed of cooking that is important as the time of exposure to temperature Unique 9-layer bowl design, gold - bronze component, increases thermal conductivity, which shortens cooking time and saves energy. Each metal has its own thermal conductivity. When metals are combined in a package in a certain sequence, it increases thermal conductivity several times. Xwall - heavy duty coating
2. Gold marble
3. Bonding layer
4. Aluminum
5. Steel
6. Bronze
7. Nickel
8. Gold
9. Topcoat

Eh, well, why, for which they ask about 200 euros in Korea, is sold worth its weight in gold in all "civilized" countries! (In Spain - 600 euros!) At home, they are far from luxurious - there are models for 30 euros. And all this gold and other gadgets are originally designed to improve thermal conductivity and save energy. Well, their last coating, they say, is super-durable, and you can poke it into the dishwasher and scrape it with a fork. So buying a device for kilobax is contrary to common sense - you can't save so much in life.
by function - top models have baked goods. I even made a comparative table of functions at one time (among them, such as cooking last year's rice appeared)
Unfortunately, Koreans (not a good word) are nationalists, they don't want to see foreigners at close range. On gMarkt, there are all sorts of different cuckoos - heaps. and the prices are divine. However, everything is only for the domestic market. When you timidly ask them to be sent to Europe, they first send you politely - check the voltage there, suddenly it is inappropriate (and everything is in Korean, English - no, no). You are suitable for them, suitable, how much does it cost to send? And they answer, leave me alone, bore.
So I am sitting without this vital thing, although I want to, I have no strength

I have such a pressure cooker. I use it almost every day (especially when there is meat). I cook chicken, rice, mushroom soup made from processed cheese, and carcass meat. I haven't baked the biscuit yet, but I know for sure that my friend baked it with success.
My last recipe is corn. The cobs are taken (preferably lighter, otherwise the yellow ones are too hard), peeled from the leaves and laid out in a pressure cooker bowl on a special grid for steaming. Four not very large ears - just right. 20 minutes in Multi Cook mode - and the corn is ready. Salt and oil to taste. Salt only after boiling.

By the way, the bowl of the Cuckoo pressure cooker can and should be washed in the dishwasher.

Admin these Korean nationalists had a good ear and reaction, they made a new slow cooker that bakes great. 🔗

And about the one for 6990 rubles, she will cook absolutely everything, including baked goods, that a Panasonic multicooker can do, it has been checked. And if we talk about baking, then the Panasonic multicooker is not the most suitable device for this. Conveyor or oven for only 2900 rubles. 🔗
bakes much better.

[By comparing]

..By comparing induction multicooker with panasonic rice cooker, I emphasize with a rice cooker it is in fact, you are comparing a Mercedes with a Zaporozhets and you yourself know the difference in price. And in the teapot you can bake pies or boil milk porridge, if you follow your logic. Then the Germans are nationalists, a BMW car which costs 30,000 kilo-bucks in the USA, in Russia costs 60,000 of the same kilo-bucks from official dealers, the difference is only "2%" as in that joke. And the reason is not in Koreans or Germans, but in something completely different. So much for the puzzle. Can you answer this problem ???

Petrfadeev, already for a long time you can see with the naked eye how badly you advertise your product, you obviously have never used either the Panasonik rice cooker or the cuckoo multicooker. roofs.Your kuku, too, are all rice workers \ right now they will shoot me again \

I have a Cuckoo CRP A1010F. Ask, I will answer. I cook in it very often.
In short: it has its own characteristics (and who does not?). They must be taken into account. "Any business must learn" (no matter how trite it sounds).

We start asking.
1. What model do you have? I saw it.
2. Where will you survive (better to indicate in your profile)?
3. Have you used a Panasonic multicooker?
4. Have you used LL or Unit pressure cookers?

It's just easier for me to navigate by comparing ...

If the CUCKOO multicooker were made in Thailand, they would not cost kilo-bucks, but kilo rubles.
And it's better to buy a Korean multicooker CUCKOO for kilobax than for a Panasonic Thai kilo-ruble.

girls, how much is a dollar in Russia now? Can you compare the prices where they are higher? the first thing that came across
🔗
🔗

for example model CRP A1010FA for 239.99 $

Gypsy, look 🔗

2. Where will you survive (better to indicate in your profile)?
3. Have you used a Panasonic multicooker?
4. Have you used LL or Unit pressure cookers?

I live in Moscow.
I did not use a Panasonic multicooker. Consciously: she does not have high blood pressure.
I did not use pressure cookers from other companies. I had to deal with a Soviet-made pressure cooker. I cooked a lot in it until the valve stopped working at all (after all the tweaks, flushes, cleanings and attempts to bring it back to normal).
Now with Cuckoo I feel like a white person - everything is cultural, in a bucket ...

I looked, there is a choice for any pocket, but it's all the same to pay more than a thousand for a rice cooker with a stainless steel cup .. I think it's the same for the Japanese, even with a Chinese assembly, or even with a Japanese assembly, you can find cheaper

Induction multicooker CUCKOO CRP - HD 1010 FI GOLD
RUB 33,990 Buy

a buck now costs a little more than 30 rubles

Total, 8,000 rubles. And here she is - almost 12,000 rubles.

🔗

Although, to be honest, I don't see the point. Again, we stumbled into the fact that an objective opinion can be given by someone who has all these devices ... But we don't have such ...

And a ceramic bowl that can be washed in the PM in my slow cooker ...

Good day everyone, hello!
Yesterday we bought this miracle of technology (thanks to the forum). The first impression is simply SUPER
True, only boiled tongue was prepared yesterday - everything worked out and everything was very tasty ...
I would like to say about the pricing in Russia, let's say we have prices for all goods, to put it mildly, "somewhat" overpriced, but .... There was a choice between the Panasonic cartoon and the Korean "cuckoo", my wife and I really liked the "cuckoo , and tactile sensations played a role - the quality of the plastic, the quality of the coating of the pan (we are not rich enough to buy cheap things).
And this morning I cooked mashed peas on yesterday's broth - it turned out to be yummy too ..
So I recommend this device to everyone ..

NePutin, will there be photos?

Here are the promised photos
Fried meat and vegetables in Tefal FZ7000

And how do you like the size of the bowl in it - (2.3 liters in my opinion), not small? Given the place to boil, what will fit in there ?? a meal for a family of 2-3 people? You can't cook jellied meat in it, the tongue will not fit either, the whole chicken is not a fact, depending on which chicken ... more than 14 thousand to make pilaf?

And how do you like the size of the bowl in it - (2.3 liters in my opinion), not small? Given the place to boil, what will fit in there ?? a meal for a family of 2-3 people? You can't cook jellied meat in it, the tongue will not fit either, the whole chicken is not a fact, depending on which chicken ... more than 14 thousand to make pilaf?

Nothing of the kind, if you carefully read the previous posts, then in them I wrote that the first thing we cooked after the purchase was a pork tongue (3 pieces fit, although you could have put a couple more) ..
A family of four prepared pilaf today, had a hearty supper and still had left for tomorrow (probably ate half).I made the bookmark according to the recipe ...
And in general, why cook too much, tomorrow you will want something else ...
It's better to eat freshly prepared and not reheated ...
I like the "cuckoo"
And about the volume of the bowl .. no, I tell you, not small, but just right, to prepare pilaf, you need to add water to the risks for cooking white rice, taking into account the rice and meat tabs - I added about 700 grams, everything turned out very tasty and looked appetizing ..
And you can cook jellied meat in it, the chicken weighed 1200, I cut almost all of it, so your irony is not entirely clear to me ..
Although .. to each his own .. (after all, you can cook excellent pilaf in a cauldron on a fire ...

Hello everyone!
I also just recently bought a Panasonic 18 multicooker and a Cuckoo -082 at the same time.
I just can't figure out the cuckoo, there is little information in the net, maybe someone can tell me here. What does the "Multipovar" mode mean, I realized that it bakes and fries, and where then is the stewing mode, which is stated on their website?

description and recipes here
Cooking recipes from the site 🔗
Model Description 🔗

See more here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1494.0

Thank you, but there is about the heaped up 1054 model, but my 082 is simpler and I understand that it is not induction.

Three days ago they brought CUCKOO CMC-HE1054F. I put the SR-TMH10 next to the Panasonic and made the same dishes in them: rice,
cabbage soup, borscht, chicken soup with noodles, stew with potatoes and tomatoes, fried cutlets, baked several different biscuits, including the one described by Admin on the second page, only chose not "MULTIPOOK", but "Biscuit" and "Stew". He wore all this to work. The general conclusion of those who pounced on food is that it tastes better in CUCKOO! And I think so too. Didn't use the oven and slow cooker functions. He cleans himself with steam, chatters and kukuet, took recipes for Panasonic on our website, on, and with a multi-cook. I didn’t like the ru - only I made the cottage cheese, and that was not heated, but by cooking.
So I love it! Now the airfryer, master pilaf, long cooker, pressure cooker will "cook" in their own way - in the pantry!

[genak]

genak, I really want the same "cuckoo", but the price bites and therefore I weigh the pros and cons. Does the magic pot make cooking easier? Does time really free up? And yet, such a technical question: One of the advantages of a multicooker is that you can load everything and leave it alone to cook. And if they turn off the light for a while ... What will the multicooker do after turning on the electricity? Stop cooking? Will you continue the process? Or another option? Pts. I don't want to go home, which is called an "empty trough" ...

DN I can't say anything about turning off the light - I haven't yet, but about saving time, it frees up a lot more than Panasonic, for example, soup is about half an hour faster - I also cook chicken broth for baking no need to select time: pressed "biscuit" and that's it. And the "empty trough" can be cooked in the "multi-cook" mode. I think it's okay!

And how do you like the size of the bowl in it - (2.3 liters in my opinion), not small? Given the place to boil, what will fit in there ?? a meal for a family of 2-3 people? You can't cook jellied meat in it, the tongue will not fit either, the whole chicken is not a fact, depending on which chicken ... more than 14 thousand to make pilaf?

Aunt Besya - I have the same multicooker as NePutina, the bowl is not 2.3 liters, but 4.1 liters, and they also say that there is nothing boiling pressure there.
A chicken will fit there and there are more than one languages, depending on which of course, you yourself understand what tongues are. Better to navigate by weight 2 kg. I boiled meat there, the meat is just super tender. Try not to regret it.

[Petrfadeev]

Petrfadeev, already for a long time you can see with the naked eye how badly you advertise your product, you obviously have never used either the Panasonik rice cooker or the cuckoo multicooker. roofs. Your kuku, too, are all rice workers \ right now they will shoot me again \

gypsy - Sorry, but you are talking nonsense that CUCKOO is only a rice cooker. I bought the first Panasonic multicooker, and then, on the advice of a friend, I bought COOK. And I can say that compared to the "cuckoo" Panasonic slow cooker, it cooks too slowly, especially if you cook for several people.
The "Cuckoo" has undeniable advantages, you do not take all people for fools.

[Gypsy]

gypsy - Sorry, but you are talking nonsense that CUCKOO is only a rice cooker. I bought the first Panasonic multicooker, and then, on the advice of a friend, I bought COOK. And I can say that compared to the "cuckoo" Panasonic slow cooker, it cooks too slowly, especially if you cook for several people.
The "Cuckoo" has undeniable advantages, you do not take all people for fools.

1. Cuckoos have multicooker and pressure cooker. If you have a pressure cooker cuckoo, that is, it works under pressure, then compare it with Panasonic, which works without pressure ... (smiley, shrugging shoulders);
2. "Slow cook" and "slow cooker" are different terms. A slow cooker means a kitchen device, the heat range of which is several times less than a Panasonic multicooker. Calling Panasonic a slow cooker, you can mislead members of the forum who are not very well versed in these devices.
3. Rice cookers and slow cookers are almost the national technique of Israeli women. I understand that they have them in every home, and not one at a time. Soap opera "Gypsy and the rice cooker "has been running for a long time, and before formulating your opinion, it makes sense to read the beginning of the series.

https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=12076.0

And even more so, to discuss there.
I would like to draw your attention to the fact that the opinion of people who use this technique dozens of times longer is worth listening to.
4. Does Cook release Zepter dishes?

Aunt Besya - I have the same multicooker as NePutina, the bowl is not 2.3 liters, but 4.1 liters, and they also say that there is nothing boiling pressure there.

How is it not boiling ?! It is still boiling. Everything boils under pressure in the same way, only the temperature changes. At normal atmospheric pressure, the boiling point of water is 100 degrees. In mountainous areas (at an altitude of 3 km, for example), where the atmospheric pressure is lower than usual, the boiling point of water is 90 degrees, and in pressure cookers just pressure is used, so the boiling point of water rises to 120 degrees. At elevated temperatures, the cooking process is faster, therefore FAST cooking. It's physics.

[Star]

Star! And there is a spatula inside, like a bread machine?

No, there is no scapula, I made the dough separately.

How is it not boiling ?! It is still boiling. Everything boils under pressure in the same way, only the temperature changes. At normal atmospheric pressure, the boiling point of water is 100 degrees. In mountainous areas (at an altitude of 3 km, for example), where the atmospheric pressure is lower than usual, the boiling point of water is 90 degrees, and in pressure cookers just pressure is used, so the boiling point of water rises to 120 degrees. At elevated temperatures, the cooking process is faster, therefore FAST cooking. It's physics.

The fact that the boiling point depends on pressure is understandable.
I meant that in Kukushka there are modes in which the temperature and pressure of cooking are set so that at a temperature of 100 degrees the water does not boil, that is, it does not boil.
For example, when I cook a stew with vegetables, the cuckoo does not steam at all, as they say it does not even squeak. I put meat and vegetables without water, and when I open the lid there is a broth made from my own vegetable juice, healthy food.

Is this a pressure cooker like a cuckoo too?
Or a rice cooker?

There is no such thing in rice cookers as * pressure cooker *, there is a concept * rice cooker with pressure *, they are usually denoted by the letters IH

[Masha]

Mashahave you been banned from Google?
Type there - rice cooker, you will find a dozen companies that produce them ...
Even a search for the word - rice cooker will find a lot ...
Do not like Google, search in other search engines
there are many of them in the net ...

Packart, are you also interested in rice cookers?

A slow cooker, a rice cooker, a pressure cooker, what is what? Explain please.

How does a Panasonic multicooker differ from a rice cooker, a pressure cooker?
And in general, what is a multicooker?
Panasonic multicookers that are sold in Russia, are they sold in Japan and what are they called there, but most importantly, what do the Japanese cook in them?

[🔗]

but most importantly, what do the Japanese cook in them?

I am not Pakat, but I will send you
recipes 5 pages: 🔗

Gypsy!!! Expensive!! It says .... SKIER! !! And the letters F !!!! There is such a function ...

take my word for it .. I didn't guess it in the end

"Type: IH (Induction Heating) Pressure Rice Cooker" is from here: 🔗

Pressure - and this is just about pressure