Electric pressure cooker CUCKOO (general questions and user reviews)

Why the recipes indicate the time of 15 minutes, and prepare 50 minutes, we read in the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89205.0

In a multicooker on the Multipovar mode, you can cook two dishes at once: boil potatoes at the bottom, cook, for example, steam cutlets in a double boiler at the top. For more details, see our recipes for example, this Dinner in a multicooker "All at once" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=154863.0

Pour the finished soup into a glass saucepan and store in the refrigerator. I always do this, not only for kuku, but when cooking in other dishes.

It won't work quickly. 1054 is not a fast process, it cooks under pressure and this is a plus, but not fast.
The end of the process is reported everywhere.
I cooked the soup, poured it into a saucepan and into the refrigerator, of course, after it had cooled completely.
Two dishes on a double boiler.
What do you plan to cook more in it?

Well, it seems to me that it turns out quickly anyway. To cook soup on the stove, you must first cook the broth (an hour and a half). And here I made a frying in a saucepan, threw in potatoes, meat, poured boiling water and after 30-40 minutes. the soup is ready.

And here I made a frying in a saucepan, threw in potatoes, meat, poured boiling water and after 30-40 minutes. the soup is ready.

Well, it won't be that fast either! If only one serving, and the meat is fresh.
Next time, mark the time from and to - it will turn out about an hour if you cook 2-2.5 liters of soup from fresh meat. It will take longer with frozen meat, it still needs to defrost in a saucepan.

I always cook soup or borscht to the top mark. And I always defrost the meat, rinse it thoroughly and only then put it in the pan. To my taste, from frozen meat there is some kind of aftertaste in the broth

Today I cooked pea soup. And suddenly, without any messages about the release of steam and the end of work, an intensive release of steam began and the current time was shown on the display. I got scared ... Everything, I think, is broken. It turned out that the lights were turned off. Well at least the soup is already cooked

Girls. Fast - if in pressure mode. And I, for example, made the chicken in the oven mode. It is baked for 1 hour (by the way, do not grease with anything! Only salt and pepper). Here it will be fast on a multi-cooker (there the pressure and, accordingly, the maximum cooking temperature is 120 degrees), but it will be boiled / stewed! And I want baked to excellent softness. Porridge, if you torment, it is also not fast, but do not look after her. The cuckoo is a universal device, there are many modes, so it cannot be said that EVERYTHING is fast or EVERYTHING is long. Differently. Depends on the regime and your goals.

The laws of physics have not been canceled, and under pressure, cooking goes faster. The broth, which is usually cooked on the stove for 3 hours, in a cuckoo (and any other pressure cooker) - a maximum of an hour. Etc.

Girls, and how good she is now in the heat. (y) I put it in it and cooks it myself, and there is no need to stand over pans, pots and steam. Now I have something addicted to a stew of eggplant, zucchini, potatoes and meat (sometimes without it) and always garlic. : nyam: It turns out no worse than I cooked in pots in the oven before. Now I think if I need them, otherwise they are worth taking up.

Now I think if I need them, otherwise they are worth taking up.

Still useful! Like me, for example! The time has come when I cook broths for speed in kuku, and then I bring the soups to readiness in a ceramic saucepan on gas, it turns out great!

Needed, needed, sometimes to show off the hunt, just wash them later ...

Oh, and I have a long-standing habit of washing dishes when cooking immediately, as needed. And it turns out that dinner is ready and the dishes are mostly clean.

Good habit !!!! ... Today, in the heat, I only cooked in cartoons. In Kukushka - milk-tartar porridge, at first - boiled milk for a couple - 1 min - boiled, and then - frying - 3 minutes, the lower level, but turned it off earlier - the porridge gurgled in full. But you still need to stir the oatmeal ... But, all the same, it's easier than on the stove ...

And for a long time I've only cooked in cartoons, it's convenient. Well, the truth is sometimes the pressure cooker doesn't cook that fast.

Why the recipes indicate the time of 15 minutes, and prepare 50 minutes, we read in the topic

Yes, I read it, I just wanted (since it is so universal) that there were fast modes, well, long languors

Pour the finished soup into a glass saucepan and store in the refrigerator. I always do this, not only for kuku, but when cooking in other dishes.

I understood about the soup

What do you plan to cook more in it?

And all
The child is small and large, husband. Time needs to be freed up for everyone. I cook soups in broths, but I also cook vegetable soups (without meat). Pilaf, cereals (both dairy and side dishes), stewed vegetables, meat, cutlets, hedgehogs. Baking is a must.
Remember, here's what else I wanted to ask:
1. How often do you need to clean-replace something there (there are all kinds of rubber bands, pallets, etc.)
2. If I put a postponement (so that, for example, by 6 o'clock it was ready), then came exactly at 6 and can I start bursting?

Yes, I read this, I just wanted (since it is so universal) that there were fast modes, well, long languors About the soup I understood: yes: And that's all
The child is small and large, husband. Time needs to be freed up for everyone. I cook soups in broths, but I also cook vegetable soups (without meat). Pilaf, cereals (both dairy and side dishes), stewed vegetables, meat, cutlets, hedgehogs. Baking is a must.

Well then, I think she will meet your needs. Better than in a slow cooker, there is no languor, that's for sure, pressure cookers and multicooker in long-simmering programs, it seems to me, still lose to slow cookers.
Look at model 1010, it also fits the criteria you voiced.
Do not cook the soup in less than an hour; you can cook broth from chicken breast or lean pork in 40 minutes.
Porridge, side dishes, vegetables are good.
Meat and a pressure cooker are friends forever (y) as well as cutlets, hedgehogs. Baking ... well, you have to get used to it.
There are no pallets.
I haven’t changed my gum yet for two and a half years, mine periodically.
The steam release valve in 1054 is clogged for many, it needs to be cleaned well, this is even a topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=164206.0
And the fact that to eat at six o'clock, but not a question .. came and looopai

Look at model 1010, it also fits the criteria you voiced.

You can't fry there with the lid open like

Baking ... well, you have to get used to it.

Well it is necessary, so it is necessary, especially since here they are always happy to help

And the fact that to eat at six o'clock, but not a question .. came and looopai

Well, that's great!
Thank you! The husband will go after her tomorrow or the day after tomorrow,

It’s impossible to fry there with the lid open. Well, it’s necessary, it’s necessary, all the more so because here you are always happy to help. Well, that's great!
Thank you! The husband will go after her tomorrow or the day after tomorrow,

It’s possible that we cannot, we fry, of course, there is not the same degree of roasting as in 1054, but the same is good.
Do not bake your husband too much, he will still come in handy

It is possible that we cannot, we fry

Well, as soon as I decide that the issue is resolved, then again twenty-five. My head is already spinning from comparisons of these cuckoos. So at 1010 you can cook with the lid open? So what is not there compared to 1054?
Everything, everything, do not write anything else. I feel that if this continues, then I will not dare to do anything. 1054 has a larger bowl compared to 1010 and that's enough

Well, as soon as I decide that the issue is resolved, then again twenty-five. My head is already spinning from comparisons of these cuckoos. So at 1010 you can cook with the lid open? So what is not there compared to 1054?

There is less strong roasting, there is no voice guide, the temperature is not set manually. Unfortunately, I will not help you in the choice, it's difficult.

Why suffer!?!
If there is a financial opportunity, then 1054 is definitely
If it is expensive, then 1010 will be an excellent helper and 0821 is also a smart-beauty.
When I was faced with a choice, I took 1054 - for reasons - that she can do everything and only a stainless steel bowl fits her.

Why suffer!?!
If there is a financial opportunity, then 1054 is definitely
If it is expensive, then 1010 will be an excellent helper and 0821 is also a clever beauty.
When I was faced with a choice, I took 1054 - for reasons - that she can do everything and only a stainless steel bowl fits her.

The answer is ambiguous. 0821 is an ordinary multicooker.
but what is better than 1010 and 1054 is of course a moot point: yes: 1-54 has more functionality (again, we do not use everything), and 1010 is simple, unpretentious, well, the cup wins. By the way, everything sticks to the steel bowl and burns.

I do not agree with the statement that everything sticks to the steel bowl and burns. I use it more often than Teflon. All soups, broths, jellied meat, steaming (why bother teflon again?), Porridge - only in it, compotes, by the way frying does not stick at all. Of course, I will not fry meat or potatoes in it (a Teflon bowl will handle this better), but as far as cooking with a large volume of liquid is concerned, it does an excellent job. So that she is not an unnecessary purchase for me, but a very good assistant

I do not agree with the statement that everything sticks to the steel bowl and burns. I use it more often than Teflon. All soups, broths, jellied meat, steaming (why once again drive Teflon?), Porridge, only in it, compotes, by the way, frying does not stick at all. Of course, I will not fry meat or potatoes in it (a Teflon bowl will handle this better), but as far as cooking with a large volume of liquid is concerned, it does an excellent job. So that she is not an unnecessary purchase for me, but a very good assistant

I have potatoes, mushrooms stuck. It's good for jellied meat and I make a knuckle in it, ribs when without a bag .. But for other products with spraying, I still like it a lot more. I like porridge only in a bowl with spraying more, I cook compotes only in a slow cooker. And it can be washed better with spraying.

After 1 year and 4 months of active use, I had to buy a new Teflon bowl, and at the same time I was lucky with the steel one, I also bought it. (I knew about the respect for the type of silicone paddles thanks to our forum and you Tanyulya in particular took care of the bowl very, very much, but this did not extend the life), so now I blow off the dust particles from the new bowl (the price is not small). In general, I think that these two bowls complement each other harmoniously.

After 1 year and 4 months of active use, I had to buy a new Teflon bowl, and at the same time I was lucky with the steel one, I also bought it. (I knew about the respect for the type of silicone paddles thanks to our forum and you Tanyulya in particular took care of the bowl very, very much, but this did not extend the life), so now I blow off the dust particles from the new bowl (the price is not small). In general, I think that these two bowls complement each other harmoniously.

The fact that they complement each other is for sure. t-t-t my cup is still pretty normal, there are certainly shadings, but not critical.

The answer is ambiguous. 0821 is an ordinary multicooker.
but what is better than 1010 and 1054 is of course a moot point: yes: 1-54 has more functionality (again, we do not use everything), and 1010 is simple, unpretentious, well, the cup wins. By the way, everything sticks to the steel bowl and burns.

1054 has a biscuit program - I make all the casseroles on it
Separate oven program with 3 modes.
In a stainless steel I cook porridge, soups, make pilaf - without thinking about bones.
Nothing burns. Washable without problems.
Well, again, it is durable.
Well, there are never too many bowls - I have three of them - for all occasions.
Most often I use stainless steel. Into golden pastries. In the "native" - ​​cutlets and other roast.
I use all modes.

1054 has a biscuit program - I make all the casseroles on it
If it's not difficult, tell me what kind of casseroles do you make? Otherwise, this program is not used for me

Girls, the other day I still became the happy owner of 1054, my husband made me happy. Today I already tried to make a swimmer. And tell me, can you use any spatula for Teflon there? Wooden can you? The one that is included in the kit may not always be convenient.
And further. And where did you buy additional bowls? Where are the cartoons?

Girls, the other day I still became the happy owner of 1054, my husband made me happy. Today I already tried to make a swimmer. And tell me, can you use any spatula for Teflon there? Wooden can you? The one that is included in the kit may not always be convenient.
And further. And where did you buy additional bowls? Where are the cartoons?

Do not use your own spatula CATEGORALLY !!!! Better silicone paddles.

Wooden can you?

Better not, my wooden one left stripes at the bottom.

Better silicone paddles.

+1000

Tat_yanka, congratulations on a great purchase, you will soon wonder how you have lived without cookies until now. Please note that the spatula must be made of silicone, not wood or plastic, do not tempt fate! Additional bowls were in Multikuk, in the service center.

Do not use your own spatula CATEGORALLY !!!! Better silicone paddles.

Exactly, exactly! Only silicone !!!! There are scoops in the Media Market and in 7 hills

[Media marke and are in the 7 hills]

Do not use your own spatula CATEGORALLY !!!! Better silicone paddles.

Late ... read late. I have already used it more than once, on the contrary I liked it so much. Today I cooked borscht, poured it into plates with an ordinary ladle. After that I bought a plastic ladle, so they probably can't either? There are silicone paddles, but they are flexible, somehow awkward with them ...

: swoon: Exactly, exactly! Only silicone !!!! There are ladles in Media marke and are in the 7 hills

[/ b]
Whoa, this one? I bought it, but you get tired of looking for bells and whistles

There are silicone paddles, but they are flexible, somehow awkward with them .... [/ b]
Whoa, this one? I bought it, but you get tired of looking for bells and whistles

MEDIA MARKT - usually in Mega complexes (Auchan, Obi, Media Markt)
Seven Hills is a fairly large network.
Silicone paddles are very comfortable There are tapewarovskiye.
The main thing is that they were not collapsible. Now I use it all the time. The only thing that is in short supply is cooking

MEDIA MARKT - usually in Mega complexes (Auchan, Obi, Media Markt)
Seven Hills is a fairly large network.
Silicone paddles are very comfortable There are tapewarovskiye.
The main thing is that they were not collapsible. Now I use it all the time. The only thing that is in short supply is cooking

I was just about to run around all the crockery departments with a ladle, but I still haven't found the one I need. : girl_cray: Can't you just plastic so black? : girl_red: Like that.

You can, the main thing is not to drive them around the edges of the saucepan, but pour the rest of the soup over the edge. And the paddles are only silicone, in the same place there is direct contact with the walls of the bowl when stirring. I bought mine in some shop near Auchan on the Ostashkovskoe highway, called Stahl Berg - a very handy shovel. (I can’t insert a photo, because I haven’t figured it out with the new ipad).

Girls who have Uuterra, there are cooks there now

Hey everyone!
I, living in Belgium, ordered a multicooker for my sister who lives in Ukraine. I ordered 1054 cuco. My sister got it wrong and ordered 1010.Tell me, is there a lot to lose in functionality using the 1010? I really wanted 1054 ... What's with the saucepan? Where is better? Is there a timer anywhere? I cook a lot of things on hold

Hey everyone!
I, living in Belgium, ordered a multicooker for my sister who lives in Ukraine. I ordered 1054 cuco. My sister messed up and ordered 1010. Tell me, how much will I lose in functionality using 1010? I really wanted 1054 ... What's with the saucepan? Where is better? Is there a timer anywhere? I cook a lot of things on hold

You do not lose much. A saucepan at 1010 is better for sure. The timer is everywhere.

You do not lose much. A saucepan at 1010 is better for sure. The timer is everywhere.

Thanks for the answer! Are the pots the same in volume? I have a Panasonic 10, it is 4x small for us ... I ordered Kuko counting on large portions

Thanks for the answer! Are the pots the same in volume? I have a Panasonic 10, it is 4x small for us ... I ordered Kuko counting on large portions

4.1 l saucepan in 1010 they are almost equal to 1054. I don’t remember in Panasonic ... I don’t use it for three years. The cuckoo volume is enough for us.

4.1 l saucepan in 1010 they are almost equal to 1054. I don’t remember in Panasonic ... I don’t use it for three years. The cuckoo volume is enough for us.

Panasonic 10 model 2.5 l saucepan, but it will probably fit 1.5 liters

My multicooker will come in a week, I'll try it back and forth

Please tell me, what is the useful volume of the bowl, probably three liters?

Please tell me, what is the useful volume of the bowl, probably three liters?

Yes, three liters - otherwise there may be problems when liquid will be sprayed through the valve and not only

People help! I'm nervous! Hello everyone. I own 1054 for two weeks. Everything seemed to be nothing. I left for a few days, turned off the pot from the network. When turned on again, the bird did not speak. Again she began to speak only during the run through the programs, jabbing at all the buttons. But not every time it is clean. Sometimes part of the first word is swallowed. And now I cook porridge from oatmeal, and watch how it quite actively poisons the air already in the first minutes of cooking without any warning. Liquids 2 MC in total. Am I really nervous or is it time for the service? I'm just nervous because her husband bought me. So they attached a check to his warranty card only for an additional saucepan, but not on the cartoon itself. I'm afraid they won't take the guarantee.

Well. As I said. When cooking porridge in the long-cooker mode, the saucepan blew off steam without any warning. She said about the preparation of the dish and gagged. Who was it?

Well. As I said. When cooking porridge in the long-cooker mode, the saucepan blew off steam without any warning. She said about the preparation of the dish and gagged. Who was it?

I have never had this, I constantly do steam cleaning, and my valve https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76451.0 It looks like you have a clogged valve or the one that rotates (clean with a "needle" from the delivery set) or inside the lid - this is a service, although you can clean it yourself in the topic above, but this is a loss of warranty

Well. As I said. When cooking porridge in the long-cooker mode, the saucepan blew off steam without any warning. She said about the preparation of the dish and gagged. Who was it?

I didn't have that. You have a new cuckoo, so contact the service. Did you take in St. Petersburg? Do not disassemble anything yourself, Alexander correctly said, the loss of the guarantee.

Yes, in St. Petersburg. I didn't clean it with a knitting needle, but I clean it constantly with steam. Ospidyaaaaa, why can't you buy 100% long-playing product even for big money? So she shouldn't be teasing steam at all without warning? Or maybe a slight soaring, but the bulk only with the arrival of the train?)))