Electric pressure cooker CUCKOO (general questions and user reviews)

I live in Novorossiysk. Ukraine is not so far from me. The ticket costs only 2500 ... and Kiev and Kesha beckons me

I live in Novorossiysk. Ukraine is not so far from me. The ticket costs only 2500 ... and Kiev and Kesha beckons me

Nuuuu tady fate to buy.

And these were convincing arguments

How did you convince, if not a secret? Maybe these arguments will suit me too ...: crazy: no strength to keep myself in hand

I quote myself, beloved

This is not a fact yet!
For some time now, FIRST I ask myself questions:
- why do I need a saucepan, what will I cook in it
- what is there in it that is not in my other devices
- how much I am satisfied / not satisfied with my devices, which are, if we compare all the functions
- where there is a place for a new pan and where / who to shake off the old (but with all the functions !!!) pots.
- and do I really need a saucepan - or is it just another WANT-WANT !!!

This is what will outweigh, and will usually outweigh the last point

I stopped - while I stopped, when I carefully analyzed the reality and possibilities of my pots

Or maybe you really can do 023?

This is not a fact yet!
For some time now, FIRST I ask myself questions:
- why do I need a saucepan, what will I cook in it
- what is there in it that is not in my other devices
- how much I am satisfied / not satisfied with my devices, which are, if we compare all the functions
- where there is a place for a new pan and where / who to shake off the old (but with all the functions !!!) pots.
- and do I really need a saucepan - or is it just another WANT-WANT !!!

This is what will outweigh, and will usually outweigh the last point

I stopped - while I stopped, when I carefully analyzed the reality and possibilities of my pots

1. I have not yet had a kitchen machine. The combine was given to a friend, the mixer has not been bought yet, there is one, breathing in incense, the blender is also Kesha
2. It has everything that I do not have, except for the meat grinder (I will give it to my mother-in-law)
3. The apartment is new and big, the renovation is not finished yet, so I haven’t had time to litter completely, so I’ll still find it
4. It's all about my husband, he doesn't understand HOW I NEED her
5. Only now doubts have crept in 023 or is it 070?

Or maybe 010 ???

It seems to me that 070 is still not very necessary for us ordinary users .. well, this is my opinion.

And for a family of 4, sometimes 5 people, cup 010 is enough, or is it better to take 023 with a margin?

And for a family of 4, sometimes 5 people, the cup 010 is enough or is it better to take 023 with a margin?

It is best to take 020, and you will choose the attachments yourself. For example, a freestanding Kenwood meat grinder is better than a meat grinder attachment. Plus, I then connect a low-speed grater to this meat grinder, which gives a big plus, since at 020 it is very slow. There you just need to take a certain number of a meat grinder. The price difference is small.
But it's all here

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=114203.0
and here
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=121798.0
I am very pleased with my 020, we have been together for many years.
Good choice, I think that a kitchen machine is a must for every family.

Girls!!!!!! : girl_love: I am the happiest person! : girl_dance: I love everyone so much! I got cache 040 and a bunch of nozzles: girl_dance: Stands in the corridor in two boxes, flaunts.

[TatianaSa]

TatianaSa cache 040 what is this?

This is a kitchen machine, just like the 020, only with a timer. German markings but I could be wrong

Girls, there is a dream left: girl_in_dreams: orson Maybe someone knows what orson can what a cuckoo can't?

The modes in 1051 work more correctly, the temperatures and heating rates are smoother, so the food is cooked more delicately and tastes better. If earlier 1010 was significantly inferior to 1054 in cooking speed and possibilities, now 1051 is practically not inferior in speed (in any case, I did not notice the difference), but for many dishes the speed of induction in 1055 food is not good!
Now I would take only 1051. Plus it is still more modern than 1055, and you can feel it.

Good evening girls. after buying a cookie 55, I decided that one is not enough. But I want something faster, with more pressure cooker function. What cuckoo can boast of this? I cannot understand the CRP-HD1010FI cookie model. Like a multicooker-pressure cooker. Does anyone have one of you? Tell me, does she cook faster than 1055? Thank you in advance!!!
and more,: hi: sorry, is there turbo mode only in 1010 and 10547 in 1055 it is not?

Precisely for speed, I would advise you not to buy a cuckoo, but some kind of ordinary pressure cooker with a simple mechanical valve. They hold pressure better and are not afraid of high temperatures.

For speed, pair with the cuckoo Stebu, there will be a universal set!

Girls thanks for the advice! : girl_romashka: But I also want a cuckoo for other functions, I was wondering if there is a faster cuckoo than 1055? I have it first. and do not want to stop, since one is not enough. I just don't know much about technology, but about the CRP-HD1010FI cookie they write that it is a pressure cooker ... but it seems like an induction cooker, if nothing else: girl_wink: I don't confuse

So after all, the 1055 induction pressure cooker. The principle is the same for all cuckoos - cartoon sensory algorithms, but with pressure. And we propose to take, without cartoonish delights, just a pressure cooker in which you yourself shut off the valve, due to this it is much more convenient to cook in them than in cuckoos. Each has its own hits and specialization. Sense of taking the same? Moreover, the model that you want to take is Korean, in it you will only use the modes: Rice, Rice turbo, Multipovar (the temperature is fixed at 120C) and Toasting. I do not remember if there is a Chuk regime there (porridge - the regime is long in time).
You just tell me what you want the Korean woman for. I have a Korean cuckoo, but I needed it as a rice cooker in the first place, and the bonus turned out that you can cook other dishes in it, but still it is not as versatile as any cheap pan-type pressure cooker. I don’t cook first courses in cuckoos at all, because there can be unpleasant surprises at pressure cooking temperatures, but at lower temperatures it’s been successful for me for a long time.

I have little kids and she saves me a lot of time! I just now realized how long I was stuck at the stove! It's just that when I cook meat, I have to wait to make a side dish, then bake a biscuit. and the turbo mode is only 54? is he not at 55? Girls, I'm sorry if I'm tortured by questions. And thanks for the advice !!!

I have little kids and she saves me a lot of time! I just now realized how long I was stuck at the stove! It's just that when I cook meat, I have to wait to make a side dish, then bake a biscuit. and the turbo mode is only 54? is he not at 55? Girls, I'm sorry if I'm tortured by questions. And thanks for the advice !!!

Already answered in the topic about 1055. My opinion is that in the new cuckoos for Russia, the TURBO regime was called Buckwheat.

Yes, I saw it late. Thank you!

There was a topic on the issue of steam release in Cucco 1054. Now I can not find it. Writes - Deleted or not available. Was it removed?

[Slavutchanka]

Slavutchanka, Alas, this topic was included in the advertising part about Kuku and was apparently deleted, something may be here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1494.0 as an option ask Chefs restore from backup (if any) here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=204528.580 or girl authors to duplicate information as a separate topic.

[Slavutchanka]

Slavutchanka, Natasha, write your email to me in a personal, I will send the cleaning procedure.

Thank you ! I don't need a procedure. I left the phone number of the service center in Kiev in the subject, but now I can't find it

Cuckoo CMC-HE1054F automatic valve cleaning and repair.
I suggest recovering information with photos, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=384402.new#new

AAAAA, people, where are the pictures of parsing the cover and cleaning the valve? Prepared to clean, but not.

shl. I watched the video and decided to take it to the service.

And what? Was it a problem?

Well .. there are wires to disconnect .. and most importantly - to collect back. I called the service - 600 rubles cleaning. I also wanted to buy a saucepan, but no, only in November they will be covered with marble as in 1055. Do you know how it is of quality?

Hello! Please help me figure it out, I sort of read somewhere that in cuckoo 1054 the inner part of the lid is removable? to make it easier to wash it, but I can't find where I read this, poke my nose, please, maybe there is somewhere a description and a video on how to remove the lid! Thanks in advance for your help ! write in a personal so that I see the answer!

[ilana1970]

ilana1970, in 1054 there is no removable cover, only wipe with a cloth (((

thanks, maybe I'm confused with other cuckoo models .....

The cover can be disassembled to flush and clean the valve. And even there were photos from Zvezda, how it is done. Personally, we did not succeed and we took it to the service

Yesterday my Kukushechka, if not dead, then became seriously ill. Although .. given the lack of service nearby, the disease is equivalent to death. valve (visible from the top of the cooker) also leaked and overstrained, see from time to time .. I glued it and collected it, but it does not gain pressure, steam is constantly coming out and it also began to whistle scary
Now I am tormented by doubts about what to do next ... The new 1055 costs 32000, to bring my old lady (5.5 years old) to mind, 1800 (valve assembly) +1500 (sealing ring, it's time too ...) + 8000 a bowl, all pokotsana, only for soup and is good + silicone gaskets ... I don't know if they are and how much they cost, plus shipping, a total of roughly 13,000.
And if you change to a new one, is it worth it? Or take a closer look at other manufacturers? Girls, what would you advise ??

Lena, I decided not to repair mine, for a long time the pressure has not been gaining. I use it for heating, frying with the lid open. And for cooking like mv. I use Shteba as a pressure cooker.

Little fellow, why didn't you buy a cuckoo again, is Shteba better ??

Well, let's start with that. that Shteba is cheaper.)) Plus a steel bowl. The pressure is gaining faster, plus I can forcibly stop cooking at any time. It turns out really faster. Well, an adjustable temperature on heating (you don't need to buy a sous-vid.)

It makes sense to think, right? Only her appearance .. well, not mine or something .. I will go to the profile Temko, read

Well, if appearance is more important than functionality, then yes ... you need to think!))) Good luck!

I've never owned a pressure cooker. Once they gave me a pressure cooker for the stove, I tried to cook something in it and it didn't work, it was also huge, in the end I donated it. So I don't have a strong relationship with pressure cookers.
There was a question about a pressure cooker and what is a multicooker pressure cooker?
Pressure cooking - is it a pressure cooker (function)? or is it different?
Not all models have pressure modes, so are they not pressure cookers?
Honestly, I'm not a lot confused about the concepts of pressure cooker and multicooker pressure cooker?
The question about the Cuckoo lineup, of course, like that of other manufacturers - this should already be looked at for a specific model and brand.

And I also understand that with pressure the product / dish is cooked faster, plus induction. f-tion, what is the temporary threshold?
For example, I want to make a batch of breast from the palm of 2 pieces, I will cook a side dish in another slow cooker, how much will these chicken breasts cook in pressure cooker mode = under pressure?

I ask about the speed, since I have an ag and an electric grill, it takes about 10 minutes to cook in an aero grill, 6-8 minutes on an electric grill and you have a barbecue.
Well, as I understand it, the pressure cooker / under pressure product is softer, juicy, not like after grilling?

I don't really understand the pressure cooker for soups, I cook them quite often, I just can't imagine. When you cook soup, you periodically add some kind of product, but when the pressure cooker is working, you will not open the lid? If I focus on making soups, then a 5-liter bowl can easily suit me

And who knows what about the new cuckoo? CUCKOO CMC-CHSS1004F?

something no one answered ...

Pressure cooking - is it a pressure cooker (function)? or is it different?

The principle of the pressure cooker is pressure cooking. Thanks to the sealed lid, increased pressure builds up inside the pressure cooker, which leads to an increase in the boiling point of the water. As a result, food is cooked at a higher temperature than in a conventional saucepan or multicooker. This results in shorter cooking times.

For example, I want to make a batch of breast from the palm of 2 pieces, I will cook a side dish in another slow cooker, how much will these chicken breasts cook in pressure cooker mode = under pressure?

At one time I did this: fry on one side, turn it over, close the lid and immediately turn it off, leaving it to rise for 5-7 minutes. By time, the same as grilling. Induction, of course, is more convenient for frying than heating oil - it heats up instantly.
Personally, I see no reason to cook chicken breast under pressure - there is no gain in time, and the pressure squeezes out juices from it, which would be better to stay inside ...
For the same reason, broth turns out well in a pressure cooker - it is more saturated with all juices from meat. And then it is more convenient to cook the soup without pressure. In a pressure cooker (and in a multicooker-pressure cooker too), indeed, you cannot open the lid at any time.
I often cook soups in a cuckoo, but in small quantities (no more than 2 liters) and without pressure - at 95-98C. But the lid is blocked anyway, since a certain amount of steam accumulates even at such a temperature, in order to open it, you need to reset the program, so I don’t climb there again.
In general, a simple multicooker is more convenient for soups, without pressure.

[Gibus]

Gibus, Thank you: flowers: An exhaustive answer, everything became clear to me.

It makes sense to think, right? Only her appearance .. well, not mine or something .. I will go to the profile Temko, read

And not mine! But I endure!

CUCKOO CMC-CHSS1004F

looked at the characteristics of the new model (and the price). In terms of modes, it is very similar to the 804, only 5 liters and with all sorts of "mother-of-pearl buttons" such as environmentally friendly steel (and before that, they did it exclusively from dirty?), Or recipe books on a spring
It is not entirely clear, only, with the ability to program your own programs - is it there? This would already significantly expand the possibilities.
In fact, the main thing I would like to add to cuckoos is the ability to turn off automatic steam dumping at the end of the program. Or, at least one mode under pressure, which did not relieve pressure immediately, but simply turned off the heating at the end and stood there for 20 minutes until it cools down and the pressure drops by itself. It's not difficult to program this! But it simply solves all problems with foaming and escape of liquids.
In fact, the solenoid valve and the fact that it can be programmed to open and close at any time - this gives a lot of advantages over a mechanical one! It is strange that the manufacturer almost does not use them Almost on all programs, it is stupid: the program started - the valve closed immediately, ended - it opened immediately, and even though the grass does not grow ...

[Gibus]

Gibus, I desperately wanted a new model, I would like to find out how it is with baking and in a few months I will buy it if everything goes well.

[Sedne]

Sedne,
I think with baking there the same as in 804 (that is, good). They seem to have carried over all the mode settings from there.

[Gibus]

Gibus, I also liked that stewing is now divided into meat, vegetables and fish, oh, how I miss this in my cuckoo.