CUCKOO
IMPORTANT RECOMMENDATIONS BEFORE STARTING COOKING - Cuckoo CMC-HE1054F Induction Multicooker

1. SOUPS, COMPOTES, DISHES CONTAINING A LARGE AMOUNT OF MOISTURE IT IS RECOMMENDED TO COOK AT A TEMPERATURE OF 100-105 DEGREES.

2. IT IS STRICTLY FORBIDDEN TO COOK CEREALS, SOUPS, COMPOTES, MEALS CONTAINING A LARGE AMOUNT OF MOISTURE AND FAT, LIQUID MEALS AT A TEMPERATURE OF 120 DEGREES.

3. IT IS STRICTLY FORBIDDEN TO USE THE MULTI-COOKER AS A FRYER

4. The amount of food to be placed in the bowl should not exceed 3 liters or 2/3 of the bowl's volume.

5. Do not put food or liquid in to the very top of the bowl.

6. PROGRAM "MULTIPOOF". When using the "MULTI COOK" program for cooking SOUPS, LIQUID DISHES or DISHES containing a large amount of moisture, it is strictly forbidden to use the temperature of 120 degrees. The recommended cooking temperature is 100-105 degrees.

7. Temperature of 120 degrees is well suited for cooking large pieces of meat on a vegetable cushion, chops, shank, ham, chicken, meat casseroles.

8. Foods that give a lot of foam should not be boiled at 120 degrees. These products include: pasta, peas, milk. It is forbidden to cook JAM, JAMS in a multicooker.

9. Do not put too much dry spices, it is better to add them at the end of cooking.

10. Failure to comply with these requirements will result in the release of fat, liquid and other products through the steam release system. Congealed fat, food particles, dry spices clog the outlet valve, causing the multicooker to malfunction. The steam valve is cleaned by a specialized service center.

11. If the food is ejected, immediately after the end of cooking the dish, do “STEAM CLEANING”.


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