Electric pressure cooker CUCKOO (general questions and user reviews)

[Pork with potatoes]

Girls, this is what is going off with a bang Pork with potatoes.

ikko4ka - Yes! Yes! Yes!
Ragushechka - you can't imagine tastier! I do it regularly, and fried onions give a mushroom aroma
And it is also amazingly suitable for this dish - ground fenugreek (fenugreek) + ground parsley root

Girls, tell me how you cook rice for sushi and rolls? in the instructions it is written in the sticky rice mode, but I did not find such a mode, there is only a cooker.

- ground fenugreek (fenugreek)

Oh, what is this? I do not know this..

Girls, tell me how you cook rice for sushi and rolls? in the instructions it is written in the sticky rice mode, but I did not find such a mode, there is only a cooker.

Here, on cook mode, I got terribly sticky rice

[Romchka]

Romchka, I cooked this porridge.

Buckwheat boiled in a cuckoo. You need to buy Panasonic.

It turned out tasty, but I think it will be tastier in Panasonic.

Thanks for the recipe!

Cook for health

That is why I cook porridge only in Panasonic

Discussion of barley-rice porridge (by Admin). Can anyone explain what it is? Why porridges are tastier in Panasonic? I DO NOT BELIEVE!

Oh, what is this? I do not know this..

Well, he is so ... consonant with the parsley root, only brighter, you can't explain it on your fingers



I used to have one like this, grains, you crush in a mortar, fly out in all directions, terribly hard.
And now in Silpo we sell ground weighed out in plastic boxes.
It also goes well with stewed beets, soup, soup

Oh, so we have Selpo too. : yes: Boom search.

Discussion of barley-rice porridge (by Admin). Can anyone explain what it is? Why porridges are tastier in Panasonic? I DO NOT BELIEVE!

I don't have Panasonic, I can't compare.

Here, on cook mode, I got terribly sticky rice

Without waiting for an answer, I cooked the very first dish in the new cuckoo. And it turned out rice - rice to rice !!! there is nothing to complain about, but for the rolls it is rather dry We, of course, screwed up and scrambled, although their appearance did not work out, but this did not affect the taste in any way 🔗

Dear hostesses, tell us where is this wonderful appliance in your kitchen? if this has already been discussed, then do not scold and take me there please!

At first I was also puzzled by this problem. First I put it on the table. And now I put it on the stove under the hood. But since I have a gas stove, I found myself a plate about the size of the stove and put it on the burners, but naturally a cuckoo on the plate. I'm comfortable.

I was also puzzled by this problem at first. First I put it on the table. And now I put it on the stove under the hood. But since I have a gas stove, I found myself a plate about the size of the stove and put it on the burners, but naturally a cuckoo on the plate. I'm comfortable.

Also - I put a thick cutting board on the gas stove, a cuckoo on it, and it stands on the stove, I practically do not clean it anywhere, I use it constantly

I also have a cuckoo on the electric stove, if there is a sudden need to use the stove directly, I move it to the side!

I also have a gas stove, and a simple kettle, which is put on gas, deliberately abandoned the electric one long ago. Therefore, I do not yet imagine that I will tightly close my stove.Although today, when I cooked for the first time, I closed the lid of the stove and put Kuku on it, very convenient! Probably will have to move back and forth for now. until she finds a place for herself

Why close it completely. I just put the board away. And it's even easier for you - closed - opened.

Why porridges are tastier in Panasonic? I DO NOT BELIEVE!

I had a Panasonic, in comparison .. I don’t remember to be honest, but the porridge I got there turned out badly, maybe my hands were crooked ?. Romochka, loves porridge from Panasonic, although she has gorgeous porridge in Kukushka, Admin also prepares porridge in a milk cooker, so ... it's hard to say where it tastes better, I cook it in cuckoos .... it looks like they are tasty, although the same jambs happen if I pour a little milk, it comes out thick. And I really like the side dishes (I cook them in a multibove).
About sticky rice ... I did not cook rice in a cuckoo on rolls ... I mean in 1054 so I can't say ...
I have all the cuckoos standing on a specially purchased rack, and I cook there ... they stand in a row, I'll take a picture, I'll lay it out.

I have all the cuckoos standing on a specially purchased rack, and I cook there ... they stand in a row, I'll take a picture, I'll lay it out.

It would be interesting to see!

And about rice, if you add a little more water than in the recipe, will it become more sticky or does it still depend on the type of rice? ... Okay, let's experiment

And about rice, if you add a little more water than in the recipe, will it become more sticky or does it still depend on the type of rice? ... Okay, let's experiment

There is also special rice for cooking on sushi! Or the same Krasnodar rice turns out to be sticky (I tried it on Kashevarka), I buy it especially for milk porridges. And parboiled rice will never be sticky, unless you boil it splash. I accidentally got this in a cookie on the Cook mode, when I added a little more water, it boiled.

Girls, porridge - it's purely individual! Whoever likes what - it's hard to understand from one go, you need to cook a lot and often and in different versions
Try it yourself and you will find your taste!

Fu. Calmed down. I will sleep well, otherwise I was worried that my cuckoo was preparing me not tasty porridge. And the last time I got such yummy, rice porridge, such a creamy color. Truth prepared it in 2 stages. First, on Multipovar 10 min-90 *, I tried the rice was damp. And put it on for another 10 minutes - 120 *. And it turned out well, very, very much!

There is also special rice for cooking on sushi!

Yes there is, but I heard that this is the same rice only at a different price. I'm trying to make it out of plain rice. And then I will make from specials. We'll see!

Girls, tell me pliz, I want to use the Dolgovarka mode and went to look for recipes in the Slow Cooker theme. Right or wrong? Can they somehow be applied to the Cuckoo? Or a waste of time and it is necessary to look for Kukushechka?

Girls, tell me pliz, I want to use the Dolgovarka mode and went to look for recipes in the Slow Cooker theme. Right or wrong? Can they somehow be applied to the Cuckoo? Or a waste of time and it is necessary to look for Kukushechka?

You can try it. Pulkeria and Dolgovarke cooks porridge, very happy.

I tried buckwheat porridge on a dolvarke ... It didn't work. After 30 minutes - cereals in unboiled water.
Now I put it on a multi-cooker for 15 minutes.
We are waiting ...

I tried buckwheat porridge on a dolvarke ... It didn't work. After 30 minutes - cereals in unboiled water.
Now I put it on a multi-cooker for 15 minutes.
We are waiting ...

To be honest, I can't do the same porridge on Dolgovarka,

Tanyulya, that she hisses strongly in this mode, letting off steam ...

Tanyulya, that she hisses strongly in this mode, letting off steam ...

Yes, nooo, no hiss ... but at what level?

[Tanyulya]

Tanyulya, Kuku hissed in multi-cook mode while cooking buckwheat porridge. Is your steam valve hissing loudly?
The porridge came out wonderful.

[Tanyulya]

Tanyulya, Kuku hissed in multi-cook mode while cooking buckwheat porridge. Is your steam valve hissing loudly?
The porridge came out wonderful.

On the Multipovar, the noise is puffing up, I thought it was making noise on the Dolgovarka ...

[Tanyulya]

Tanyulya, thanks for the help!
As my daughter told me - you would read the instructions ...
She was right! Now I read and find out - buckwheat can be cooked in a multi-cooker in 7 minutes.
And I don't like the cooker mode, the porridge burns on it.

[ikko4ka]

And I don't like the cooker mode, the porridge burns on it.

ikko4ka
And what kind of cuckoo do you have? If you had written in your profile, it would have been clear without any unnecessary questions. Although the Kashmaker mode in 1054
In 1010, delicious porridge on the Kasha mode. And on Kashevarka in 1054 will be excellent! And if it burns, then it is necessary to increase the liquid It is necessary to specifically consider what kind of porridge we cook and the proportions of cereal-liquid (water, water + milk, broth !!) Then we can only conclude about the quality of the porridge The cuckoo makes it possible to cook everything of excellent quality, you just need to select the modes and temperature, amount of food. It seems so to me

[Lana]

And what kind of cuckoo do you have? If you wrote in your profile, it was clear without any questions

Lana, added the cuckoo.

you only need to select the modes and temperature, the amount of products. It seems so to me

Completely consonant! Something doesn't make friends with a cooker ...

[Lana]

Lana, added the cuckoo.

Thank you!

Completely consonant! Something doesn't make friends with a cooker ...

It will turn out ikko4ka! Such a clever little Kukushechka, with so many possibilities, and we want to quickly understand and use her correctly
All the best is yet to come!
This is why it is so important to share great results - it speeds up the mastery of the Cuckoo!

[Tanyulya]

Tanyulya, thanks for the help!
As my daughter told me - you would read the instructions ...
She was right! Now I read and find out - buckwheat can be cooked in a multi-cooker in 7 minutes.
And I don't like the cooker mode, the porridge burns on it.

I don't like milk porridge on Kashevarka, and the side dishes work well, but still, the Multipovar is ideal for both milk and side dishes.

I don't like milk porridge on Kashevarka, and the side dishes work well, but still, the Multipovar is ideal for both milk and side dishes.

Of course, Tanechka, I agree with you!
It is worth looking at and analyzing your recipes, everything becomes clear!
But I do not cook milk porridge, at best 1: 3 milk-water. Millet, corn (coarsely ground, pearl barley, Poltava wheat ...) in 1010 cooked for 5+. It is necessary to cook in 1054 now!

Girls, I remember exactly that somewhere we had about how to remove an elastic band from a cuckoo, I can't find

Girls, I remember exactly that somewhere we had about how to remove an elastic band from a cuckoo, I can't find

And how to put on

When we find how to do this, we would like to highlight this procedure with an elastic band as a separate topic
But the night is about time

I also remember reading it somewhere, but I can't find it.

The night, however, is the time for it

[Cleaning the sealing gum]

Girls Cleaning the sealing gum.

Girls!!!! Somehow I missed Temko: girl_cray: Congratulations to all the newly bitten ones !!!!!!!!!
I am very glad that love for them grows and you master them so easily and well !!!!!!!
In my opinion, you can't help falling in love with her ... she is smart and talkative
Rice for sushi should be cooked on the Multpovar in a ratio of 1 to 1.25. Do not forget to wash the rice well, right to clear water and do not abuse 120 *, do not forget that the boiling water is 100 *
When I bought it, there was not a single recipe at all and I did everything blindly: girl_skakalka: let alone knuckle .... it's just now a signature dish, although I cooked it almost at random, no one tried it !! Now everyone likes this dish !!!!
All this I am writing so that you are not afraid of our assistants ...she is smart and will figure out how long it takes to bleed off steam and pressure, depending on the volume of food and liquid, the time changes and as Admin correctly noted, after using the oven or frying, she cooks faster on the Multipovar.
Good luck to you all in mastering !!!!!!!! I am very happy for all of you !!!!

[Pan cover]

Until the eye becomes blurry I will write:

What needs to be redone:
1. Pan cover - scratches in two days, not good.
2. The original spoon must be replaced with a silicone spoon and spatula.
3. The lowest temperature range for heating and multi-cook is 30-40 degrees.
4. 12-hour time format - replace with 24 hours.
5. Ridiculous music before dumping steam, at first I thought the apparatus was broken. Leave the cuckoo at the end)
6. I would like to see at once after clicking the "Start" button, not a rounded burning rectangle, but time until the final cuckoo... There is not enough information content.
7. Setting the heating time after the end of cooking or turning it off.
8. After pressing the opening of the lid, the empty multicooker is thrown back, the microlift costs 3 kopecks.

As a bonus, create and save your own programs, for example: 10 minutes of frying at 110 degrees, then 15 minutes of a steamer at 100 degrees, then 30 minutes of heating to 40 degrees.
Need a steel pan... Maximum, for 10% of the cost of the device, the more expensive is not interesting, it is easier for the supra to buy a new one. For Redmond, a ceramic pot costs 1,500.

Overall, the device does not come across as a thoughtful premium device as it is positioned. Are you satisfied with the purchase? I don't know, I want to look at the Bork U700.

[Pan cover]

Until the eye becomes blurry I will write:

What needs to be redone:
1. Pan cover - scratches in two days, not good.
2. The original spoon must be replaced with a silicone spoon and spatula.
3. The lowest temperature range for heating and multi-cook is 30-40 degrees.
4. 12-hour time format - replace with 24 hours.
5. Ridiculous music before dumping steam, at first I thought the apparatus was broken. Leave the cuckoo at the end)
6. I would like to see at once after clicking the "Start" button, not a rounded burning rectangle, but time until the final cuckoo... There is not enough information content.
7. Setting the heating time after the end of cooking or turning it off.
8. After pressing the opening of the lid, the empty multicooker is thrown back, the microlift costs 3 kopecks.

As a bonus, create and save your own programs, for example: 10 minutes of frying at 110 degrees, then 15 minutes of a steamer at 100 degrees, then 30 minutes of heating to 40 degrees.
Need a steel pan... Maximum, for 10% of the cost of the device, the more expensive is not interesting, it is easier for the supra to buy a new one. For Redmond, a ceramic pot costs 1,500.

Overall, the device does not come across as a thoughtful premium device as it is positioned. Are you satisfied with the purchase? I don't know, I want to look at the Bork U700.

Meatballs

1. You did the scratches and I am surprised that for two whole days, it was possible to cope in a few minutes. The Cuckoo stood for 2 days - the rating is "Excellent"
2. Spoon included for rice, not for work. You misused it!
3. Indeed, it is necessary to lower the temperature to 30 *, I agree. This will greatly expand the possibilities of the Cuckoo: yogurt.

4. Who is more comfortable 24, and who 12 ....
5. The subjective perception of sounds cannot be taken into account, in my opinion, everyone has their own predilections ...
6. In my opinion, one can agree with this remark of yours.
7. Not necessary in my opinion. I will not explain, because for a long time ...
8. Model 1054 does NOT!
9. The last setting is saved, and choosing from the list takes longer than creating a new program. So?
I want to buy cheaper, but the quality should be higher ... Naturally !!!
This is what your list is worth in my reading ... Another consumer will make his own list ... By the way, representatives of the company contacted me, and I presented them with my wish list! In particular, a more convenient steam basket is needed (it will be soon !!!), to expand the color range of Cuckoos, it is necessary to be able to freely buy a bowl (any !!!), a ring, etc.

[Pan cover]

Until the eye becomes blurry I will write:

What needs to be redone:
1. Pan cover - scratches in two days, not good.
2. The original spoon must be replaced with a silicone spoon and spatula.
3. The lowest temperature range for heating and multi-cook is 30-40 degrees.
4. 12-hour time format - replace with 24 hours.
5. Ridiculous music before dumping steam, at first I thought the apparatus was broken. Leave the cuckoo at the end)
6. I would like to see at once after clicking the "Start" button, not a rounded burning rectangle, but time until the final cuckoo... There is not enough information content.
7. Setting the heating time after the end of cooking or turning it off.
8. After pressing the opening of the lid, the empty multicooker is thrown back, the microlift costs 3 kopecks.

As a bonus, create and save your own programs, for example: 10 minutes of frying at 110 degrees, then 15 minutes of a steamer at 100 degrees, then 30 minutes of heating to 40 degrees.
Need a steel pan... Maximum, for 10% of the cost of the device, the more expensive is not interesting, it is easier for the supra to buy a new one. For Redmond, a ceramic pot costs 1,500.

Overall, the device does not come across as a thoughtful premium device as it is positioned. Are you satisfied with the purchase? I don't know, I want to look at the Bork U700.

Well, they all wrote for me, I could not do that. But points 2 and 5 are not critical for me. But I'm still very happy with the purchase.

[Meatballs,]

Meatballs, I agree with many points, although I personally and not only I have so many things I would like to change, add, and even remove something altogether. But overall, Cuckoo suits me. There is little to say about Bork so far ... we'll wait and see.
Regarding the steel pan ... well, it ... it seems to me more suitable for cooking bone broth, steering wheel, jellied meat, but I like the bowl with a non-stick coating much more. As for the bowls, we have already written to the representatives. We will wait for your new recipes, experiences and sensations. All the best

[Meatball]

And I agree a lot with Meatball.
But I want to insert my own 5 kopecks.
1. The coating is excellent, there are no global scratches.
2. I bought a silicone spoon, I like my own one too (I use it as a side dish)
3. The temperature regime in the oven is too high, it burns on the 1st level.
4. Time in 24 hours is not bad, but not the main thing.
5. I have cool music - train. Like!
6.With indications of time - complete obdurilovka! I would like to see a specific time.
7.
8. I open the lid carefully.
9. The shape of the bowl in Panasonic is more pleasant, because you can turn the pastries over, but here you cannot.
10. Not all modes are used.
Maybe I'm not quite well adapted to Cook yet, but so far I like Panasik more, although the meat in the pressure cooker is better cooked.

Lana) and yet she jumps))

1EZh-2NW0jk

You have to hold it with your hand. The solution to the issue is the constructive addition of a microlift (smooth opening), the cost is small.
There is not a word about the purpose of the spoon in the instructions, it is strange, for example, having bought a bag of juice with a straw to find out that you cannot drink juice with this straw, but only milk)
By the way, about the instructions - the impression that it was made in a hurry does not clarify much. We already wrote about the recipe book - forget it)
In a nutshell, if I buy jeans not for 2 thousand, but for 8, I would not want the threads to stick out, and one leg was shorter than the other)
I would like to collect all the wishes and send it to the manufacturer. I think there will be many more suggestions for improvement)

Yes, instead of (together) indicating the heating level with squares, I want to see the temperature for each mode.
Bork U700, by the way, has a 9-layer bowl with a heavy-duty non-stick coating, the volume is only less - 3 liters. And multi-cook there from 40 degrees.
The container for collecting condensate looks just as inconvenient. The rest is clone 1054.

In Kiev, Cuckoo 1054 costs about 12 thousand. This is an adequate price for her.

Lana) and yet she jumps))

Perhaps ... But I treat my Cuckoo with such reverence that I do not open it only by pressing the valve ... I open it with the grace of a Korean woman

How you manage to scratch a cuckoo with your own spoon in 2 days is a mystery to me. Mine is at least a year - safe and sound. Moreover, in the arsenal of a modern hostess there are almost always silicone gadgets. I've had plenty of them for years. And buying them is not a problem.

For me personally, the volume is small. I am used to 6 liter pressure cookers and the family is big. Therefore, when cooking soups, I cook broth from tender meat in it (poultry / fish, on the "chicken broth" mode, it is too short for beef), then pour it into a large saucepan and continue to cook the first one. She cooks broths beautiful, transparent.

I don't like baking in any multicooker. Probably because with a conventional oven I'm on the "you".

It would be nice if it showed a countdown, like on HP. But, to be honest, I did not experience any inconvenience because of this. I don’t follow it anyway. Has sung - went to open.

The automatic switch to heating mode really gets it. I cook beets for salad (for the night, for example). What for me to heat it up until the morning ?!

I also largely agree with Meatballs, she jumps a little and, of course, is expensive, but I already love my cuckoo dearly. By the way, I looked at the Bork multicooker - its price is 10 thousand more expensive and it says that it was made in Korea, which I doubt something.

[Scarecrow]

The automatic switch to heating mode really gets it. I cook beets for salad (for the night, for example). What for me to heat it up until the morning ?!

Scarecrow
When we cook at night, so that it does not heat up on Heating for a long time, in my opinion, we need to set a delayed start-Timer ... So we get a hot product, but at least we save ... By the way, e-mail costs. energy minimum when using 1054

Why do I need hot beets for salad? I would like it to cook and cool down.