Gibus
Sedne, and you, by chance, did not come across an instruction for it on any site?
Sedne
Gibus, the instruction did not come across, only the characteristics
Elenta
Gibus, This model has additional options:
1. Choice of voice (male / female)
2. Power saving mode (set independently to turn off the display after a certain time)
3. Setting the night mode of the voice guide
4. Energy Eye mode (control system for energy saving mode depending on the degree of room lighting)
5. Automatic display backlight
6. Auto-heating on / off mode

FAVORITE (new mode that allows you to store 3 cooking modes you use frequently)
Elenta
It seems to me that this model has an emphasis on appearance and design.
I personally like the touch buttons. In terms of functionality, I did not see the difference from 0804.
Sedne
There are more advanced programs in Cuckoo CMC-HJXT0804F, I'm talking about 3 extensions in stewing, 3 in yogurt
Gibus
Quote: Elenta
additional options appeared:
this is what I called "pearlescent buttons"

It looks like the site got excited about "Programming your own programs" (it is listed there in the characteristics). FAVORITE is, it seems to me, just memorizing 3 of the existing modes (possibly, together with the temperature and time parameters, where you can change them).

Extensions are good, of course. At least some flexibility in auto modes, otherwise you often have to use the Multi-Cook to set the time yourself.
But, the price for this is inadequate ...
Sedne
Gibus, yes the prices are not adequate now. Bork won 60-70 thousand, and Kuku is better than the last Borks.
Omela
Girls, do not tell the service at COCKOO where now? They used to be in Moscow, but now they have moved, they say.
VitaVM
Komsomolskaya square
Omela
VitaVM, thank you, called ... spare bowl with marble coating 8000rub.
VitaVM
You're welcome
aleno4chka
Girls, tell me, please, somewhere in Temko there were step-by-step photos of how to disassemble the cover of the Cuckoo (I have 1054) and rinse the membrane filter inside. I can not find. Can anyone help?
Sneg6
aleno4chka, here
Sneg6
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aleno4chka
Thank you, but that's just about it. We had exactly step by step photos... I even cleaned them once. Very convenient .... it was .... Maybe someone saved the photos themselves?
Sneg6
aleno4chka, see below link. It seems to have been deleted on our forum.
Quote: Sneg6

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julia_bb
I thought about buying Kuko, I study the information, but so far it's a mess in my head)))
I liked 1051, 1055 or 0804 ... We need to figure it out ... From the multicooker there is Shteba DD2 and Filya, and Shteba DD1 in the country. I bought a Panasonic SR-MHS181WTQ like that, but I didn’t like it, and I sold it.
What I cook often: carcass meat, pilaf, potatoes with meat, milk porridge and for a side dish, cottage cheese casseroles. I cook mashed potatoes in Thermomix, sometimes borscht in a large saucepan on gas) I would like to cook more different soups.
What do you recommend from these 3?
Sedne
Yulia, I recommend a small induction one, it functions like a top-end Cuckoo, but it costs less and the volume is less and with baking all the rules (like a top-end one).




CMC-HJXT0804F this one.




And yes, porridge is not about cuckoo and bork, excuse me, but porridge is not about Korean multicooker,
julia_bb
Svetlana, yes, I liked this cute one) And I like the size of the bowl!
I'll look at the porridges, I mostly put the stewed ones at the Shtebe or the same Filya for the night, I'll try and compare, it's interesting ...
Sedne
Yulia, you know, I have 2 cookies, I love them very much 1051 and 1004, I like 1004 more, more functions, and in general I love induction, and 1004 is almost the same as this baby, only positive reviews about her, these 2 They fixed the eternal induction problem with baking, by the way, Bork did not fix this problem, and the good guys learn from mistakes and improve the past models.
julia_bb
Svetlana, yes, I have already looked in your profile for the number (can I use "you"?). And I look, many have several Kuko))
Yesterday I read a little in different topics, and about baking in induction too.
How interesting everything is, but on YouTube, how they puff like little trains, it's cool.
And in 0804 can you turn off the pressure mode?
Sedne
julia_bb, the pressure is turned off on the multi-cooker, but the maximum on the multi-cook 1-30 seems to be, I don't remember, I don't really need it anymore, I didn't get into the suuvid, but I don't need anything else. A very good program of sushi rice, I love it very much, the stewing is also gorgeous, the meat just becomes airy, I don’t like cereals, as I said, but I don’t like them in Bork either (my opinion is that Koreans simply don’t know how to make them), I like pastries yoghurt does not overheat.




I don't like rice for a side dish in 1051, but in 1004 sushi rice is super, sushi rice is in all induction machines like (cuckoo)




Here's what I think, you can cook porridge on a multi-cooker, as it should, but I have something to cook in (we only eat porridge for a child) and we have a lot of kuku for porridge. And yes, of course you can.
CatherineZ
Ladies and gentlemen, all the same, I became the proud owner of a cuckoo, this is my first cartoon with cooking under pressure, before that I used only a little Panasonic. Tell us how to cook dishes that require a gradual laying of products? For example, soups (when the meat is almost ready I throw in the potatoes, when the potatoes are half ready I throw in the cabbage, etc.) or sauces / gravies in which they are seasoned with cream / tomato paste at the very end. Cook / bring to a boil on a multi-cooker?
kirch
CatherineZ, Katya, such a bookmark, as in the cartoon, will not work in a pressure cooker. Lay it all at once and choose the mode. Check out the Cucco recipes, there are many. Pick up something for yourself
CatherineZ
Quote: kirch

CatherineZ, Katya, such a bookmark, as in the cartoon, will not work in a pressure cooker. Lay it all at once and choose the mode. Check out the Cucco recipes, there are many. Pick up something for yourself
Will everything be cooked? For example, sorrel (green) borscht or pickle can also be thrown all together like this and cooked? And if you use canned foods (chickpeas, beans, peas) will it boil over during such cooking?
julia_bb
CatherineZ, it is better to look at the recipes right away, there is a detailed description there. Something can be sautéed at first, stewed, and then thrown in the rest of the ingredients. What is your Kuku model?
CatherineZ
Quote: julia_bb

CatherineZ, it is better to look at the recipes right away, there is a detailed description there. Something can be sautéed at first, stewed, and then thrown in the rest of the ingredients. What is your Kuku model?
Model 1004. I looked through the recipes, but you know how it is, each hostess has her own special view on the preparation of this or that dish. Although the recipe book is huge, I would like to adapt some recipes for myself and add something from myself.
Sedne
Katerina, a very good model, I go through (if necessary), add the rest and choose a program, 1004 programs for all occasions, well, or almost everything.
CatherineZ
For example, in a book, green borscht is cooked in broth, at the end of the program, sorrel is added and it says "let it sit for 10 minutes." What does it mean? And if you don't boil the sorrel soup, it will turn sour. Can you boil it a little on a multibove? (about limiting temperatures for liquid and fatty foods in the course).
Sedne
Katerina, I don't cook soups in cuckoos, so I won't tell you, and I just don't cook sorrel soups.




I’m more about meat, pilaf, jellied meat, pasta, rice, meatballs and all that.
CatherineZ
Quote: Sedne
I’m more about meat, pilaf, jellied meat, pasta, rice, meatballs and all that.

Yes, all this (except jellied meat) still attracts me little, in the sense that all this I have already done in my Panas, ass pulls on adventure I want new experiences, but here is such a bucket for 5 liters, it's a sin not to cook soup
Sedne
Katerina, but I like stew in Kukushki, I like it faster and tastier than in Panasonic (I also have it). But the soups in Panasonic seem to me better.
CatherineZ
Quote: Sedne

Katerina, but I like stew in Kukushki, I like it faster and tastier than in Panasonic (I also have it). But the soups in Panasonic seem to me better.
I believe! And, of course, the cookie will become my main one, and I will leave the baby as an assistant. It's just that I have it for 3 liters, and the useful volume is generally 1.5, what kind of soup is there ...
Sedne
Katerina, Panasonic (I also have 3l) cooked soup up to 2-2.5 liters and cooked it normally.




Katerina, soups in Kuku are still better to cook on a multi-cooker, the soup program is still not very good. The broth program is good though (for broth).
BeZfamilnii
Good day! I am reading your reasoning and would like to ask, then what kind of cartoon is good for porridge, if not Koreans? Bosch?

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