Multicooker Dex DMC-60 (reviews and discussion)

Sho, and not even a spoon, well, it is soooo cool and cheap, 17 UAH in total! And she herself is so thorough, multifunctional. If you want - cook it, but if you want - on someone's forehead - a thread.

By the way, there is such a spoon on the Mariupol website, so you can simply pick it up at your place without forwarding it.

Tanya, but there is no and not nadot, I really do my entu toggle-mixer, I don't want anything else. It is very convenient to mix and turn the stent, pour out with multi, and I don’t have another! And it doesn't scratch anything !!!

Do you have strong immunity, that there are vaccinations against device addiction?

Anh! I'm crazy about something else, but the silicone bells and whistles don't impress me. If I were uncomfortable without extra. silikoshek, I would definitely buy it, but it's so convenient for me to make an entoy, and flip pancakes, and coclets ... Just a good option for hitting! (y) Koneshna, a shaft of all kinds of wooden and plastic shovels, but I won't trade the entu for any sho!

And I didn't have my own kitchen before, but now I want everything at once! But I somehow like everything electric, although I love Berner.

I love my multi-cutter electro mule. One second and ... a shabby carrot or beetroot, or cheese and .... no injuries. And practically does not take up space !!! : girl_love: But who likes it, it is either sharp, then the letters, or the electric ... Everyone chooses who likes it.

I love my multi-cutter electro mule. One second and ... a shabby carrot or beetroot, or cheese and .... no injuries. And practically does not take up space !!!

albina1966! What kind of helper you have? And then I bought Deksyusha, cooks, fries, bakes. Now you need to load someone with cutting vegetables

I join the request for more details) and about the omelets in the cartoon)

And I cook omelets on Baking)) it turns out lush, juicy and rosy)

And I cook omelets on Baking)) it turns out lush, juicy and rosy)

how long?

I just cooked my kids an omelette of 6 eggs + 2 ms of milk + 2 tbsp. l. starch, 20 minutes on baking + 30 minutes standing on the heating, waiting for them to ask for food:


rose well, but then deflated a little. Small ate with pleasure

Girls, my silicone spoon got the smell of stewed cabbage. How can you withdraw?

Lemon or vinegar ... BUT .. then the silicone will absorb their smell ...

[* Anyuta *]

* Anyuta *, Thank you! Let it be better with lemon than cabbage. Probably need to buy one more spoon, for a pungent smell

[* Anyuta *]

* Anyuta *, Thank you! Let it be better with lemon than cabbage. Probably need to buy one more spoon, for a pungent smell

Yes, that's why I bought a second one, of a different color. One is for soups, fries, cabbage, and the second is for a pier. porridge, dough, etc. (and the third is in the hole)

I just cooked my kids an omelette of 6 eggs + 2 ms of milk + 2 tbsp. l. starch, 20 minutes on baking + 30 minutes standing on the heating, waiting for them to ask for food:


rose well, but then deflated a little. Small ate with pleasure

and why starch?

Yes, that's why I bought a second one, of a different color. One is for soups, fries, cabbage, and the second is for a pier. porridge, dough, etc. (and the third is in the hole)

sister is just like mine
but I also have 2 silicone ladles

sister is just like mine
but I also have 2 silicone ladles

And mine! And I also have two ladles, I am Iris, I also bought a bluish one, like yours. I liked it for soups and for milk porridge. But I use that black Pyrex for pancakes, the dough is so coolly poured into the pan!

how long?

Depending on the number of ingredients)) 20-30 minutes for baking.
I cooked steam in silicone molds - 15-20 minutes.

I just cooked my kids an omelette of 6 eggs + 2 ms of milk + 2 tbsp. l. starch, 20 minutes on baking + 30 minutes standing on the heating, waiting for them to ask for food:


rose well, but then deflated a little. Small ate with pleasure

you need to try your kid)

Depending on the number of ingredients)) 20-30 minutes for baking.
I cooked steam in silicone molds - 15-20 minutes.

but as for a couple, just molds for a double boiler, and water to the bottom? I have ceramic, not silicone, okay?

Yes that's right. I put it in a hinged double boiler, pour a couple of glasses of water into the bowl.
Ceramic probably will also work (I only use silicone ones .. everything jumps out of them easily, and many different interesting shapes can be organized))
For an omelet, eggs can be beaten with a mixer, or you can make omelets without beating too much (in terms of taste, I prefer carefully beaten ones)

Pictured is an omelet with ham and corn. On the bottom of the mold I spread the ham in strips, not a lot of corn, pour it with beaten eggs and milk.

I don’t have a child for 2 years yet, I want to give omelettes, but I don’t really trust silicone in terms of baby food

I don’t have a child for 2 years yet, I want to give omelettes, but I don’t really trust silicone in terms of baby food

Try it in ceramic ones) the omelet will work, just if you can't get it - you can eat right from the mold))

Try it in ceramic ones) the omelet will work, just if you can't get it - you can eat right from the mold))

yes, I planned so, he doesn't care, from a bowl or from a mold)

Girls! And I did it today! I began to stew the cabbage, in the process I got into the freezer for something, saw a bag of grated carrots, decided to put it in the cabbage. And at the next opening, the multi smelled not a carrot smell at all, there was frozen orange peel in the bag. While the cabbage was extinguished, the smell went away, but the taste remained. And I stewed a full saucepan, I had to eat orange cabbage, well - the packet was very small. Chuchundra

I decided to bake a biscuit. I did not expect this


Tomorrow I'll cut it - I'll report on the taste. I added orange peel instead of vanilla sugar. Hence - specks on the surface. Tall sponge cake! We'll have to divide it into two or three cakes and layer it with something. Maybe jam? Share your thoughts, pliz. For some reason I don't want any cream.

Here I look at all these high baked goods and in complete bewilderment. Maybe something is wrong with the mule? Two times I baked pies for jam according to different recipes and 2 times baked curd soufflé, also in different ways. The soufflé came up a little and fell off, and the cake did not fit very well and was not baked to the end. What could be the problem? In the valve?

Not her, not in the valve for sure. I baked in 50-ke Srimatu without a valve, it turned out zergut

even that shrimatya did not grow very much for me (((

Here I look at all these high baked goods and in complete bewilderment. Maybe something is wrong with the mule? Two times I baked pies for jam according to different recipes and 2 times baked curd soufflé, also in different ways. The soufflé came up a little and fell off, and the cake did not fit very well and was not baked to the end. What could be the problem? In the valve?

Do your baked goods suit well in your oven and are baked according to the same recipes? Try to knead something at once with a double portion, bake one in a multi, and put the other in the oven. If the result is equally unsatisfactory, then you are doing something wrong during cooking. If everything is buzzing in the oven, but it’s bad in the mult, then it’s a matter of your cartoon.

Here I look at all these high baked goods and in complete bewilderment.Maybe something is wrong with the mule? Two times I baked pies for jam according to different recipes and 2 times baked curd soufflé, also in different ways. The soufflé came up a little and fell off, and the cake did not fit very well and was not baked to the end. What could be the problem? In the valve?

I have the same song. I can't make friends with pie with jam (it is not baked) although everything is fine in the oven. And in the curd soufflé, the curd may not be needed from the market (homemade, fatty), but from the store, drier. My soufflé turns out like a curd casserole (no height and splendor)

even that shrimatya did not grow very much for me (((

And Srimatya does not grow especially. The so-called "wet" baked goods will not be high.

Didn't try to cook a pie with jam, but it is not baked for how much? Why not just add time to bake until ready? Or is it not baked at any time?

Here I look at all these high baked goods and in complete bewilderment. Maybe something is wrong with the mule? Two times I baked pies for jam according to different recipes and 2 times baked curd soufflé, also in different ways. The soufflé came up a little and fell off, and the cake did not fit very well and was not baked to the end. What could be the problem? In the valve?

Tigresse - in my, so far not very great experience, the biscuits in the mullet turn out to be high if you make a large portion of dough right away, for example, as in Chocolate on boiling water:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0

OR increase the portion. In pies with cherries, jam, etc., as a rule, the portions of the dough are small, so you won't get it 10-15 cm in height in any way.

My soufflé turns out like a curd casserole (no height and splendor)

I got it 1 time from homemade cottage cheese as a soufflé, but first I beat the eggs with sugar with a mixer for a long time, then I added cottage cheese there and beat it for splendor too, and only then, carefully and literally in a few stirring with a spoon, I added the rest of the ingredients and baking powder, semolina it. etc.
Do not lay down flour - there will definitely not be a souffle. And you can have a little starch (it will take away excess moisture).
But I don't go for it, I also like the casserole in MV. So what I'm doing is a simpler option.

Not her, not in the valve for sure. I baked in 50-ke Srimatu without a valve, it turned out zergut

Oh, right now I'll fix it in the message - baked without a valve Chocolate on boiling water

Do your baked goods suit well in your oven and are baked according to the same recipes? Try to knead something at once with a double portion, bake one in a multi, and put the other in the oven. If the result is equally unsatisfactory, then you are doing something wrong during cooking. If everything is buzzing in the oven, but it’s bad in the mult, then it’s a matter of your cartoon.

According to these recipes, I did not bake in the oven. In general, everything turns out well in the oven, but I wanted to try it in a mule too)

I have the same song. I can't make friends with pie with jam (it is not baked) although everything is fine in the oven. And in the curd soufflé, the curd may not be needed from the market (homemade, fatty), but from the store, drier. My soufflé turns out like a curd casserole (no height and splendor)

I didn't bake with jam in the oven, I won't say, but the souffle is just like a casserole) I buy cottage cheese at the market home)

Didn't try to cook a pie with jam, but it is not baked for how much? Why not just add time to bake until ready? Or is it not baked at any time?

Baked by two recipes from the forum https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7987.0 and in comments to him on kefir, but added a baking powder, otherwise there was nothing at all. Both times are not very high and the top is more baked than the bottom. Baked for 60 minutes + 20 and left to cool in the form. And my shrimati turned out to be with a hard crust and did not look very much like wet baked goods ((

Tigresse - in my, so far not very great experience, the biscuits in the mullet turn out to be high if you make a large portion of dough right away, for example, as in Chocolate on boiling water:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=12826.0

OR increase the portion. In pies with cherries, jam, etc., as a rule, the portions of dough are small, so you won't get it 10-15 cm high in any way.

But after all, girls put up such photos, there are tall handsome pies) Or everyone secretly bakes a double portion so that people like me are jealous)))

From my own experience: often in recipes they write that you need to bake for 60 minutes + another ten minutes.
When I followed these tips, the baked goods did not work at all. And at first I was even desperate, I dropped the idea of ​​a stove in the cartoon. But then, based on observations, I concluded that it was necessary to bake for 50 minutes and no more, and then leave it without opening the lid to rest, walk in the multitude and only then open it. And only after that, excellent baking began to turn out, the biscuits were very high, reaching 11.5 cm in height.

And who knows if it is baked or not, if you do not look in? I baked for 60 minutes, opened it and looked. White top, included another 20

Baked by two recipes from the forum https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7987.0 and in comments to him on kefir, but added a baking powder, otherwise there was nothing at all. Both times are not very high and the top is more baked than the bottom. Baked for 60 minutes + 20 and left to cool in the form. And my shrimati turned out to be with a hard crust and did not look very much like wet baked goods ((

Your top in the cartoon is baked more than the bottom, did I understand correctly? Then it’s definitely something wrong with the multicooker, because the top in the multicooker cannot be baked more than the bottom, the top ten is very weak. The top will always be light, brown, like in the oven, it will not work.

There would be another photo to see what kind of cupcake you get. It is possible that the whole point is in a different perception, and we are looking here for what the problem is. How low is your cupcake? After all, you shouldn't skim your cupcakes with pictures of biscuits. A biscuit is a biscuit, it is fluffy and light, and a cake is a heavier baking, it will not be very high.
Have you tried to bake biscuits in a cartoon?

I haven't baked the biscuits in the cartoon yet. Cupcake for jam 4 cm, of course I compare it not with biscuits, but with pictures of cupcakes for jam. The sides and bottom blush more, of course, the top is light. But the dough baked better on top, and some kind of unbaked strip below

I haven't baked the biscuits in the cartoon yet. Cupcake for jam 4 cm, of course I compare it not with biscuits, but with pictures of cupcakes for jam. The sides and bottom blush more, of course, the top is light. But the dough baked better on top, and some kind of unbaked strip below

Well, now it's clearer. Flour add a couple of spoons to the recipe. The flour is also different. From personal experience in baking muffins - if there is not enough flour, there will be an unbaked layer inside.
Well, and a good baking powder, in which you are sure, it was the baking powder that let me down several times. And try to replace your baking powder with baking soda altogether (only take half the amount of baking soda than you need baking powder), and extinguish it with vinegar. If I'm not sure about the baking powder, I always take soda, that's where you won't miss.
And do not look into the cartoon for up to 50 minutes. + I recommend checking any pastries for readiness with a splinter (as in the oven). Because sometimes it looks like it’s ready, but inside it’s not baked a little.

By the way, I was given a task here to test on the weekend of Dax 60, I'll go and I'll nail my Zebra in it, see how it turns out in comparison with my 50-koy. In theory, it should turn out higher in the 60s, since the temperature on the Bakery there is a little lower and more delicate.

Girls, tell me, should there be a countdown in the PAR mode? otherwise everything is boiling, it is soaring, and the time I put it out, it stuck ... well, I don’t want to hand over this cartoon too: girl_cray: otherwise my faith in deksik will be undermined and neither my mother nor my mother-in-law will agree to buy myself

Must. For some reason, the sensor did not work.

: girl_cray: well, theoretically, the mode works, switched to fish, after 3 minutes it went, but it might hang on vegetables due to the fact that I immediately poured boiling water from the kettle ...next time I will pour warm or cold water ... and for the first time I had on vegetables ... well, I stew, reheat and bake just to work, but still I want a cartoon without small glitches ... test further

Girls, tell me, should there be a countdown in the PAR mode? otherwise everything is boiling, it is soaring, and the time I put it up, it just stuck ... well, I don’t want to hand over this cartoon too: girl_cray: otherwise my faith in deksik will be undermined and neither my mother nor mother-in-law would agree to buy myself

That the countdown hasn't started yet? It usually begins a couple of minutes after boiling.
While writing, you have already answered.

early I was happy ... a glitch on my pair ... I put vegetables on salads, it seemed like the lid was tightly closed, but it seemed like it turned out to fog up the screen for me .. well, this has already happened with girls ... no one remembers, what did you do ... take everything out and leave to dry?

: girl_cray: well, theoretically, the mode works, switched to fish, after 3 minutes it went, but it might hang on vegetables due to the fact that I immediately poured boiling water from the kettle ...

Tanya, firstly, the countdown does not start immediately after the water boils. The sensor is triggered in a couple of minutes, as Annushka quite rightly noted. Therefore, it started on fish almost immediately - the sensor had already been prepared by preliminary boiling on vegetables. So most likely you just did not wait for the fish countdown. Try again.
And secondly, it would not be necessary to pour boiling water into a cold saucepan. Teflon does not like sudden changes in temperature. It is better to lay the products at the same temperature as the saucepan: in cold cold ones, and if something has been prepared beforehand, then boiling water.

early I was happy ... a glitch on my pair ... I put vegetables on salads, it seemed like the lid was tightly closed, but it seemed like it turned out to fog up my screen .. well, this has already happened with girls ... no one remembers, what did you do ... take everything out and leave to dry?

Again, it's too early to panic. Perhaps too many vegetables have been applied, too tightly? The steam cannot get through to the valve, it goes where it can get. Then he got a screen on the road.
Try again! Let the mulch cool down and try with fewer foods.

It is better to lay the products at the same temperature as the saucepan: in cold, cold ones, and if something has been prepared beforehand, then boiling water.

Thank you, I will take it into account next time, if it works ... thank God that I turned it off right away, maybe it didn’t hurt much, it seems like I worked for people further .......

Again, it's too early to panic. Perhaps too many vegetables have been applied, too tightly? The steam cannot get through to the valve, it goes where it can get. Then he got a screen on the road.
Try again! Let the mulch cool down and try with fewer foods.

And after how much can you turn it on? when the clock appears normally ??? or in a day ???

I have the same song. I can't make friends with pie with jam (it is not baked), although everything is fine in the oven. And in the curd soufflé, the curd may not be needed from the market (homemade, fatty), but from the store, drier. I get a soufflé like a cottage cheese casserole (no height and splendor)

All my baked goods rise well. So I generally make soufflé on homemade fat market cottage cheese, it is cheaper with us than store-bought in fact. My soufflé always breathes. I do it very often. And belala for jam. I'm not very current, it's wet and sticky. I love these things drier. The biscuits are excellent. I think it's not about the cartoon and not about the quality of the cottage cheese.

And after how much can you turn it on? when the clock appears normally ??? or in a day ???

When the clock appears, then you can turn it on. I had the same thing. I just don't remember how long it took to dry. Then I really put so many vegetables that even the lid was closed somehow crookedly.It remains for you to be patient and wait, and not run and look at her every 10 minutes (as I did))

I think it's not about the cartoon and not about the quality of the cottage cheese.

Well done, Nadia! Delicately hinted at our crooked handles. I also have wonderful biscuits. I already "spat" on the pie on jam (it turns out drier and fried in the oven). But I will still fight for the soufflé