Multicooker Dex DMC-60 (reviews and discussion)

[Azaza]

So you would write then what you guess. And then we write-write for you, try-try, and in return we get either "" Before evaporation "- haha" or "How would I guess about it" You want to help a person, but as a result you feel like a complete fool. Sorry, I don’t climb any more with stupid advice.

Azaza, do not boil.
Have you seen this IN THE SAME post?
How much fermented baked milk to simmer before fermentation?
Maybe I didn't put it quite correctly. And I had to write milk ?

CurlySue, next time put ALL food at the same time. And don't look there. The only thing is that buckwheat can be thrown at the end. Although I think with your medical indications, even if it takes a long time to boil, it will not get worse

That is, you are suggesting that I put the chicken together with the potatoes, or should I cook the broth first?
I have a home-made chicken, I buy it, because after the operation I can't have any "Ryabs" stuffed with all sorts of nasty things.
And I don’t want to put potatoes together with GRASED carrots and finely chopped onions: in half an hour or 40 minutes, porridge will come out of them and all the useful substances will be killed by half an hour boiling.

Tell me honestly, do you have SOUP KIPIT on the stew? Or is everyone languishing like this with no signs of life?
Just so that I calm down and know that this is not my cartoon defective, but everyone's. And that's a feature of Dex.

That is, you are suggesting that I put the chicken together with the potatoes, or should I cook the broth first?
I have a home-made chicken, I buy it, because after the operation I can't have any "Ryabs" stuffed with all sorts of nasty things.
And I don’t want to put potatoes together with GRASED carrots and finely chopped onions: in half an hour or 40 minutes, porridge will come out of them and all the useful substances will be killed by half an hour boiling.

Tell me honestly, do you have SOUP KIPIT on the stew? Or is everyone languishing like this with no signs of life?
Just so that I calm down and know that this is not my cartoon defective, but everyone's. And that's a feature of Dex.

If you want to have a distinct bubbling and soup on the table through the valve, then buy VES. There really is a mustache boiling. And in Dex, no. But everything is cooked with a bang. As you can see, I am still alive and do not sit in the sarter. Yesterday I cooked peas on stewing. Two hours have passed ...
By the way, when I cook a soup with meatballs, I first fry the vegetables, and then I add the meatballs, pour boiling water over the potatoes (the current is due to save the saucepan from temperature changes) and turn on the steam for 30-40 minutes. This is enough for making soup. After all, there is no point in cooking meatballs for a long time.

[Elena]

Elena, and how do you cook soup on the stove? you first bring the same meat to a boil, remove the foam, and then remove the heat to a minimum.
Either you are not reading carefully, or you are simply not paying attention.
The Quenching mode is not boiling, it languishes current, but much faster than the Simmering mode. t * 100 is stated there, but this temperature is very gentle. Soup or borscht should not boil, it should languish slowly))) and Stewing copes with this task.
I do this))) threw the meat, brought it to a boil on Steam or Manual 120 *. it's literally 5 minutes, I don't go far, remove the foam and cook the broth. when the broth is ready, I throw in ALL the products (except for herbs and garlic) and turn on the Stew. That's it, I won't open it for the next half hour. don't worry, nothing will break down there. When I feel ready, I throw in the chopped greens with garlic and keep on the Heating for 10 minutes.
You just need to feel the cartoon ... the principle of cooking is the same as on the stove, but the food can be put all together.
Sorry! but it seems to me we explain such an obvious ...you just need to read at least part of the topic! And without reading, you can guess a little! : pardon: for my opinion.

[Elena]

Elena, and how do you cook soup on the stove? you first bring the same meat to a boil, remove the foam, and then remove the heat to a minimum.
Either you are not reading carefully, or you are simply not paying attention.
for my opinion.

Nila, thank you for your positive attitude towards me.
Yes, I bring meat, remove foam, make soup.
It's just not boiling in the cartoon, and there is nothing to shoot there.
And then everything goes according to plan.
It's just that my soup is boiling on the stove. It was boiling in Scarlet too (and nothing ran away, as they write, "If you want it to boil and run away, buy yourself ..., cooked soup in it 3 times a week).
It doesn't boil in Dex.
So I asked: is it like that for everyone, or is it mine - the bewildered one? I didn’t ask the FAQ, and who did I provoke ... I don’t understand.

And I am grateful for your answer.

Tell me honestly, do you have SOUP KIPIT on the stew? Or is everyone languishing like this with no signs of life?
Just so that I calm down and know that this is not my cartoon defective, but everyone's. And that's a feature of Dex.

Honestly, I did not cook soup in Dex, but I cooked roast on Stewing and when I opened the lid to check readiness, I observed a slight boil (seething), so when you wrote that you have no signs of life on the Stew function, the first thing that came to me in the head - that you have a marriage.
I also wondered if everyone on Stewing had soup without signs of life, or was there a non-boiling boil?

Honestly, I did not cook soup in Dex, but I cooked roast on Stewing and when I opened the lid to check readiness, I observed a slight boil (seething), so when you wrote that you have no signs of life on the Stew function, the first thing that came to me in the head - that you have a marriage.
I also wondered if everyone at Stewing had soup without signs of life, or was there a non-boiling boil?

It can be different. It depends on what is being stewed. Something will boil slowly, something will languish on the verge of boiling, but obviously will not boil. I suggest everyone not to bother with this, the main thing is that the dish is finally ready. It seems that no one sits in the toilet for half a day after a meal from a multi. This means usjo garazd.

Girls, in my Panasonic at "Stew" even the seething does not always happen, but the soup and jellied meat and everything else is prepared and then does not turn sour. Somewhere in Panasonic they described this situation

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1431.0

And you must definitely take into account whether the voltage in the network is low ...

Nila, thank you for your positive attitude towards me.
Yes, I bring meat, remove foam, make soup.
It's just not boiling in the cartoon, and there is nothing to shoot there.
And then everything goes according to plan.
It's just that my soup is boiling on the stove. It was boiling in Scarlet too (and nothing ran away, as they write, "If you want it to boil and run away, buy yourself ..., cooked soup in it 3 times a week).
It doesn't boil in Dex.
So I asked: is it like that for everyone, or is it mine - the bewildered one? I didn’t ask the FAQ, and who did I provoke ... I don’t understand.

And I am grateful for your answer.

Personally, in the first 5 minutes, I have quite strong boiling during the extinguishing (so you don't need to pour it "to the eyeballs"), and then the contents of the saucepan behave calmly, even the trickle from the valve is almost invisible. You just didn't have time to switch to Dex modes (after the experience of using Scarlet). After a year of using Panasonic (nothing boils there at all), I also did not immediately get used to Deksik, which is almost 2 times more powerful. You just don't need to sin on Dex, you need to be with him. And don't be bothered by the fact that there is no active seething. Everything will be cooked there anyway. Throw everything there, as the girls advise you, and relax, go about your business. Only drop in when you need to add or taste something. Good luck!

[SOUP]

Nila, thank you for your positive attitude towards me.
Yes, I bring meat, remove foam, make soup.
It's just not boiling in the cartoon, and there is nothing to shoot there.
And then everything goes according to plan.
It's just that my soup is boiling on the stove.It was also boiling in Scarlet (and nothing ran away anywhere, as they write "If you want it to boil and run away, buy yourself ...

How to understand this?
After all, you contradict yourself! once again I write SOUP DO NOT BOKE! you just need to bring it to a boil and simmer in the finished broth!
You need to boil, cook soup in Scarlet. but I also have VESka, and I do not cook soup in it, the current is because on the mode SOUP THERE IS EVERYONE BURLING!

[And you must definitely take into account whether the voltage in the network is low ...]

And you must definitely take into account whether the voltage in the network is low ...
Ukka, thanks, maybe this is the reason.
Yes, I have a house outside the city. And then there is a low voltage in the network. Sometimes it drops to 170. We measured how we entered, 2 days in a row, on special. appliance.
I can't do anything about it.
I somehow did not think that this could affect the operation of the multicooker.
Although, the same Scarlett was boiling quite violently (sorry, but I also have to mention her, so that it is clear that the reason may not be in tension).
Well, okay already with this clarification of the reasons.
The main thing now is to adapt and not reflect.

Girls, I'm making pies with potatoes now. And somebody fried them in a cartoon?

I fry in deep fat, that is, in a lot of oil. For Frying - Vegetables. The very thing.

[And you must definitely take into account whether the voltage in the network is low ...]

And you must definitely take into account whether the voltage in the network is low ...
Ukka, thanks, maybe this is the reason.
Yes, I have a house outside the city. And then there is a low voltage in the network. Sometimes it drops to 170. We measured how we entered, 2 days in a row, on special. appliance.

This is the whole reason, it may very well ... It's okay, you just have to cook longer in time. But you will succeed !!!
Do you eat jellied meat? Start mastering the "Stew" mode in the jellied meat. The girls were given the recipe. You will understand the beauty of multi and Dax, in particular. You will understand the meaning of this mode and then you will not be afraid to cook soup!
And to protect equipment from voltage surges, either install one residual current device (RCD) -300-400 UAH on the whole house or buy separate RCDs (100 UAH) for a multi, refrigerator and TV. They really save the technique! This was found in both of my apartments. I somehow saved the washing machine - the RCD burned out, the washing machine is intact!

[And you must definitely take into account whether the voltage in the network is low ...]

And you must definitely take into account whether the voltage in the network is low ...
Ukka, thanks, maybe this is the reason.
Yes, I have a house outside the city. And then there is a low voltage in the network. Sometimes it drops to 170. We measured how we entered, 2 days in a row, on special. appliance.
I can't do anything about it.

Like this- I can't do anything about it! Put yourself a voltage rectifier (or normalizer), they call it in every way! I also had my own house and had the same nonsense with tension, but now - everything is OK!

I fry in deep fat, that is, in a lot of oil. For Frying - Vegetables. The very thing.

Lozya, thank you, so I will!

We also have voltage problems. my BEC14 reacts very much to stress. when the voltage drops, it can cool down!
I never noticed this for DEX60. at any time of the day he did not let me down.
Today I threw in a rabbit frog and a piece of beef with a skin for the night (I stayed after yesterday's preparation, did not know where to attach it) and turned on the languor for 10 hours ... and forgot safely. languished on an onion pillow.
My daughter got through the fibers!

I fry in deep fat, that is, in a lot of oil. For Frying - Vegetables. The very thing.

Oh, how interesting! And what, is there enough temperature for deep fat?

Oh, how interesting! And what, is the temperature of this mode enough for deep fat?

Yes, for my pies - just right, so that they do not fry quickly and the dough inside has time to cook everything. Sometimes in the process I close the lid, sometimes - no, I look at the situation.

Only I have Dax-50, if that. In it, many programs are slightly hotter than in 60-ke. And then I'm right here like a dear, all the time I forget that my model is different.

Try it, if the temperature is not enough, you can switch to Frying Meat.

Only I have Dax-50, if that. In it, many programs are slightly hotter than in 60-ke. And then I'm right here like a dear, all the time I forget that my model is different.

Just on "Zharka-Vegetables" the temperature is about 130 ° C, on Zharka-Fish - 150 ° C, Zharka-Meat - 180 ° C. For deep fat, 150-180 ° C is usually used.
I didn’t deep-fry it myself, just just in butter ... cutlets, cheesecakes. I also used the "Fry-Vegetables" mode for light "gilding". But I didn’t think that deep-fried on this mode could

Just on "Zharka-Vegetables" the temperature is about 130 ° C, on Zharka-Fish - 150 ° C, Zharka-Meat - 180 ° C. For deep fat, 150-180 ° C is usually used.
I didn’t deep-fry it myself, just just in butter ... cutlets, cheesecakes. I also used the "Fry-Vegetables" mode for light "gilding". But I didn’t think that deep-fried on this mode could

It's easier for me, I don't read about temperatures and don't know. Just the first time I turned on Fry-Vegetables and the pies were fried the way I needed. So I'm frying like that now. I see that the more I delve into temperature conditions, the more questions arise in cooking. And I never measured the temperature in a frying pan on the stove either, so this plate with modes and temperatures does not tell me anything at all, I try everything by typing or rely on the experience of others. In most cases, it is successful.

The pies have already eaten everything (we love them very much), I cannot provide photo evidence. We'll have to take our word for it. Or not believe and check yourself.

[Ana-stasy]

GOST belyashi girls are fried in cartoons, so cool. IRRka in the 60th Dex was fried on the manual for 180 g with the lid closed, poured one and a half glasses of oil into the cartoon at once, and then did not add. Look starting from Ana-stasy https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=152125.140

Yes, I also don't add oil. As I poured at the beginning almost to the mark 2, so most of it remains to the end, even if I fry a lot of pies. super.

[Lozya]

, girls, help yourself!Lozya- 2 pies for you! Thanks for the idea! Now this is the only way I will fry no noise and dust without burning! Super!

Oh, how pretty! Thank you! On Fried Vegetables, right? Or is it all the same on Meat?

No no! Fry vegetables! This is the whole thrill! Do not burn, gently roast! Vkusnoooo! I didn’t like to fry pies before, more and more in the oven. Well, this is not frying, but pleasure! No splashes, I still covered with a splash lid. I also left deep frying, later I will fry it, as the household arrives. In short, I'm delighted!

That is, you are suggesting that I put the chicken together with the potatoes, or should I cook the broth first?
I have a home-made chicken, I buy it, because after the operation I can't have any "Ryabs" stuffed with all sorts of nasty things.
And I don’t want to put potatoes together with GRASED carrots and finely chopped onions: in half an hour or 40 minutes, porridge will come out of them and all the useful substances will be killed by half an hour boiling.

I don’t know how it works, but the first time I cooked the soup (it worked only overnight) I was afraid to leave it all night on stewing, so I chose the simmering mode, put FROZEN MEAT, potatoes, carrots, onions, cereals in the pan (did not add herbs) and left until morning. In the morning it looked like this - the products were lying in the pan and remained in the same position. I was even sure that everything was raw. As a result, EVERYTHING was ready. The meat is cooked, potatoes and all vegetables are whole and cooked. And draw your own conclusions! And in general, I agree with the girls that there is a different approach to any technique (in your case, this is Scarlet and Dex)

[Ukka]

I don’t know how it works, but the first time I cooked the soup (it worked only overnight) I was afraid to leave it all night on stewing, so I chose the simmering mode, put FROZEN MEAT, potatoes, carrots, onions, cereals in the pan (did not add herbs) and left until morning. In the morning it looked like this - the products were lying in the pan and remained in the same position. I was even sure that everything was raw. As a result, EVERYTHING was ready. The meat is cooked, potatoes and all vegetables are whole and cooked. And draw your own conclusions!

I am already drawing conclusions.
I realized that I did not need to strain, that the soup was not boiling. The main thing is the result.
Ukka, thanks for the tempting offer, but right now I can't have jellied meat (and my husband doesn't like it). And it won't be for a very long time.
After bowel surgery only 3 weeks i.
So I'm just swallowing saliva from your jelly-pie theme, and chewing oatmeal with soups.

My husband asked for "what a thread of delicious baked goods" I'm sitting here, I think, why bake such a "killer" in a cartoon.
Shoveled the section "baked goods in a slow cooker", I sit, digest ...

I don’t know how it works, but the first time I cooked the soup (it worked only overnight) I was afraid to leave it all night on stewing, so I chose the simmering mode, put FROZEN MEAT, potatoes, carrots, onions, cereals in the pan (did not add herbs) and left until morning. In the morning it looked like this - the products were lying in the pan and remained in the same position. I was even sure that everything was raw. As a result, EVERYTHING was ready. The meat is cooked, potatoes and all vegetables are whole and cooked. And draw your own conclusions!

So I don't understand this mode of Vexation. What he does there during the night I don't know, the temperature never even reaches 100 *, but as a result, in the morning we get mashed meat (even an aged cow), whole vegetables and frozen milk, a strange regime ... but I really like it

Exactly noticed, in Dex the super casseroles come out. Nadyukha also put me on this casserole recipe.

Today I bought 0.5 kg for this recipe. vanilla curd. masses, I think instead of cottage cheese will go. Nadya was very appetizingly describing the casserole.

Where and what? Did I miss something? : pardon: Poke my nose into the casserole! I also want to!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.0 - casserole, about which Nadia-nvk wrote.

Where and what? Did I miss something? : pardon: Poke my nose into the casserole! I also want to!

Scrub pages 10-8 back.

Today I bought 0.5 kg for this recipe. vanilla curd. masses, I think instead of cottage cheese will go. Nadya was very appetizingly describing the casserole.

And I was the first to make vanilla curd cheeses for children. Then, for me, I would take a little more semolina and less sugar, the dough was thin, it seems to me that is why it was in the form of a cheesecake when it was baked. But by the way, one of the conditions is to withstand the entire cooking process for up to a minute. And cold it is even tastier with sour cream ...

Nadia, and there, in the casserole recipe, it says 0.5 semolina, that's what kg. or stack.?
Probably glasses, why am I dull.

Mother, well, Mona, and so of course, then you will show the result. But actually glasses! There is a mustache for glasses.

Another thing I like to grill in a cartoon is chicken liver. The bowl is high, while the liver fires, it is not as likely to get in the eye as on the stove. While I fry it, then I cover myself with a spray shield, like on a battlefield. In the cartoon I manage to dodge. And after the stove I lick my wounds for a long time. Can I do it wrong and there is some secret?

Tell me, can you take a fruit drink in a yogurt bottle? And do you need to boil pasteurized milk?

Nadia, came with great gratitude! Light, thanks too, with me a plus sign! I have never tried such casseroles, it is straight curd-biscuit-soufflé! Everyone must try it !!!
This is after Baking, Heating and 10 minutes off. multicooker with a closed lid.

A little "shaggy", it was I with a silicone spatula tore it off the side of the saucepan.

Nadia, came with great gratitude! I have never tried such casseroles, it is straight curd-biscuit-soufflé! Everyone must try it !!!
This is after Baking, Heating and 10 minutes off. multicooker with a closed lid.

A little "shaggy", it was I tore it off the side of the saucepan with a silicone spatula.

Well ... here comes the baked goods again! And the whole infection, lovely, how seductive! Well, at least don't come in, all the time I feel like Pavlov's dog! Though not a sweet tooth! Well, how beautiful it is!
I also put my eyes on this casserole!

[annnushka27]

annnushka27, well, how, how do you get it so high ((
Write again how long it took - baking, heating, I understood about 10 minutes.
Did you do baking on the mode?

But today I have excellent yoghurt. Thanks for the advice to put the silicone mat in the bowl.

Girls, please answer! Drinking activity, you can take fruit in a yogurt bottle ,? And do you need to boil pasteurized milk? I just want to put in the yogurt now.

[Nadyusha]

Then carefully add the whites whipped until fluffy with sugar

Nadyusha! One moment confuses me! I heard somewhere that whites are whipped without sugar. How are you doing? If with sugar, then what is the approximate amount of sugar you need to beat with proteins?

[annnushka27]

annnushka27, you do not need to boil pasteurized milk.
On drinking activity, I personally turned out nonsense, I bought an ordinary one, not a fruit one.

[annnushka27]

annnushka27, well, how, how do you get it so high ((
Write again how long it took - baking, heating, I understood about 10 minutes.
Did you do baking on the mode?

I did everything strictly according to the recipe from Nadia https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.0.
I took 250g. cottage cheese 9%, and 250g. curd. masses. Whipped the whites while they stood on a whisk, about 5 minutes, with a blender with a whisk, by the way, also Dex. Cottage cheese, kefir, yolks, semolina also beat for 5 minutes, also with a blender, but I don't have another company, I don't have a mixer. Then she connected everything with a spoon, like dough for a biscuit. I greased the saucepan, but only the bottom, as it is advised for a biscuit. BAKING -50 min., Then without opening the HEATER-50 min., Off. cartoon, but still did not open the lid-10min. , then opened the lid and went to the store for 40 minutes, came and pulled it out.

[Nadyusha]

Nadyusha! One moment confuses me! I heard somewhere that whites are whipped without sugar. How are you doing? If with sugar, then what is the approximate amount of sugar you need to beat with proteins?

At first I whipped for a couple of minutes without sugar, they became thick, then sugar according to the recipe-2 / 3st. poured in 3 passes.

[annnushka27]

annnushka27, you do not need to boil pasteurized milk.
On drinking activity, I personally turned out nonsense, I bought an ordinary one, not a fruit one.

Damn, in our collective farm there was only drinking, and there was no classic. Need to take in a box? Probably I will not do it for drinking, tomorrow I will look in a box.

I always make drinking, classic activity and always delicious yoghurt. I make the truth in boiled homemade milk.

I whisk the whites "automatically" like a biscuit, until you turn the bowl over and they stay in it (they don't fall out, they don't flow out), and then sugar in small portions to fix the mass.

I always make drinking, classic activity and always delicious yoghurt. I do the truth with boiled homemade milk.

I join, I also do it on activity and in boxes and drinking. Classic only - no additives

I always make drinking, classic activity and always delicious yoghurt.

I have always done classical before too. But when I didn't find it in the store today, I remembered what they do with fillers. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194367.0 I should probably try to do it. How much to put Activia on half a liter of milk?

Anyuta, well done for making her own casserole, you got it beautiful. I hope the taste in the morning made you even more happy? Or is there nothing left by morning?
The girls here Annushka has already answered everything for me. The only thing I will add, I was bothering with current proteins for the first time, beat them to the peaks. And now I don't even bother. I just beat it with a pinch of salt first, and then add all the sugar I need and beat it. I see that it has turned slightly white, I pour the cottage cheese into the mixture, gently stir it with a spoon and into a slow cooker. I grease the bottom with butter.
For me, it rose to a height of 7-8 cm. It is really tender, like a soufflé. Yes, if you don't like sweets, you can put less sugar. I have a sweet tooth ...
What's really great with this recipe is that you can use any cottage cheese, even dying from the market. And the last time I did this, I almost didn't whip the cottage cheese, a little bit, and it turned out with such curd specks inside, great.

I have always done classical before too. But when I didn't find it in the store today, I remembered what they do with fillers. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194367.0 I should probably try to do it. How much to put Activia on half a liter of milk?

I have a box of activations for 1.5 liters of milk. When I used drinking, I drank a small half of the bottle, and mixed the rest with the same amount (1.5 liters)

Nadyush, how many times I meet "to the peaks", and how is that?

This is when you turn over the container in which you whipped and the proteins do not pour out onto your head. They are such a strong foam. Now I'll find the video.
This is sugar-free. But you just add sugar during the whipping process.

here you are talkers. I was absent for three days, and you managed to quarrel, laugh, and share recipes!

About baking and condensation. I remember, even in the brand, it was recommended to leave the baked goods on heating for 10 minutes after the end of the cycle.

Soup on Buckwheat cheered up! And I'm here in thought what to cook today)))).
Curly Sue, I still want to hear if your opinion about Dex has changed? And did you get the soup according to the "threw everything and left" recipe?

I cook jellied meat and broth exclusively on Slowing for 12 hours at night - I don't remember such a transparent broth for 15 years already. And what a rich one !!!!

Lying, merci about frying pies I made French fries on Zharka, but I didn't think about pies

By the way, on the subject of the last 5 pages I have read.

Soup, borscht, hodgepodge, shurpa, fish soup, broths never raged on my stove, everything was on a calm low heat. I cook, eat for the first 3 days. In summer, in winter, nothing turns sour. By the way, from experience. They flew away for a month, knowing that we would fly home hungry, at night and no one would cook food, cooked a hodgepodge in a cartoon, did not boil, cooked for 1.5 hours, then froze half a saucepan in the freezer at -18 degrees. Arrived, took out, warmed up, ate.

By the way, about the modes Buckwheat, Rice and cooking rice on it ----- in the subject, in Brand 502 they wrote for a very long time about cooking rice for sushi in these modes. Everyone was experimenting.

Yes, Vinochek, I also mean it .......... buckwheat soup on the Buckwheat mode.

Hello everyone!
Yesterday evening I baked a kalachik "Veruta" according to this recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=22967.0
Only instead of poppy I put cottage cheese, raisins and dried apricots. Smeared with honey on top (according to the advice in the topic) and sprinkled with brown sugar.
The dough went well. By baking time, as per recipe: 60 + 20 min.
For a beautiful, not pale top, I decided to turn it over for 30 minutes.
Everything was baked great.
Nothing burned.
The husband, who came home from work, demanded first tea and pastries, and only then dinner.
It seemed to me that I put a little sugar in the filling, I thought, she would say that it was too lean.
I’m standing there, looking into my mouth (I’m not like that right now and I’m waiting for the verdict: he will execute or pardon.
I finished it, said that everything is delicious and sugar is just in moderation.

So Deksik is slowly rehabilitating himself in my eyes.