I am looking for a recipe on our forum

[OlgaGera]

OlgaGera, Thank you! The recipe is great, but I won't have that. We'll have to exclude the most delicious: (quince and dried fruits

[Vika]

Vika, then with apples and with cranberries / lingonberries.
If no fruit-berries are suitable, then stew with onions and carrots in sour cream / creamy garlic sauce.

DD. Gingerbread fairies help. Share a tried-and-true filled gingerbread recipe to garnish with icing.

[Olga VB]

Olga VBOl, if large pieces of apples and a little cranberries, which you can choose and eat yourself, then it will work fine, and the previous recipe is all filled with these goodies.
Can I get more details with apples and cranberries? In the oven?

Mirabel! The most delicious duck legs that I have ever tried and cook are according to the recipe of Larisa Volnitskaya.
Duck stew with grilled vegetables and rye bread (everything is stewed in beer).
She has on the site, I do not know how with external links, but by the name of Loravo it is easy to find her.
Everything is painted in great detail and with pictures.

[Vika]

Vika, you make a "pillow" of apples (slices), onions (finely) and carrots (in circles 3-5 mm thick), coat the legs with salt, put them on the pillow and bake first under the lid until soft, then remove the lid, pour a handful of cranberries on top, pour over the resulting gravy and brown.
If the legs are completely low-fat, and the apples are not among the well-boiled ones, such as Antonovka, you can add a little water first, but so that the legs are not boiled, namely baked for steamat from the pillow. The pillow is quite thick, it is also a garnish afterwards.

[Olga VB]

Olga VBwhat a good recipe I will try!

Girls, and where to attach many, many caramels: "Dream", "Strawberry with cream" and others like them?

A whole package has accumulated ...

I bake muffins from unclaimed chocolates), I also bake muffins from toffee, I make cheesecake icing, pancake pie, but what to do with caramels?

[Inna]

Inna, Dopleta somewhere had a cookie made of caramels, beautiful as a stained-glass window! I can't find shchaz, there is no time, look at her recipes.

[Svetulya]

Svetulya, !!!

I'm going in search !!!

I bake muffins from unclaimed chocolates), I also bake muffins from toffee, I make cheesecake frosting, pancake pie, but what to do with caramels?

do you share the recipes?
otherwise the New Year is just around the corner, and with it New Year's sweet gifts

: girl_love: Girls have been worth 3x for a long time. liter jar of honey. bought 2 years ago by my husband at work. An employee who had an apiary brought the roofing felts, or his neighbor. Honey somehow did not go on the farm, and his color was somewhat darkish, so it stands and stands, but the hand does not rise to throw it away. Can you make a kind of drink out of it? I will be grateful for the advice!

: girl_love: Girls have been worth 3x for a long time. liter jar of honey. bought 2 years ago by my husband at work. An employee with an apiary, or his neighbor, brought the roofing felts. Honey somehow did not go on the farm, and his color was somewhat darkish, so it stands and stands, but the hand does not rise to throw it away. Can you make a kind of drink out of it? I will be grateful for the advice!

I have Krambambula. This is not only a drink, but also a great thing for infusing dried fruits. It goes well with gingerbread, bread, pastries.

Krambambula (honey tincture) (Tumanchik)


and I also have an awesome loaf

Honey white bread with corn flour in Philips HD9046 bread maker (Tumanchik)


and even more awesome at Angela's bread

Bread with lavender and buckwheat honey (ang-kay)

Can you make a kind of drink out of it?

We are brewing sbiten.It is a honey drink with herbs and spices. It turns out very tasty, it is especially good on frosty winter or chilly autumn days. There is no recipe as such. Everything by sight and from what is available in the house ...

and his color was somewhat dark

This honey will be very good in Christmas pastries, gingerbread and gingerbread. Once I baked gingerbread cookies for one year and added real Altai honey (I understand that this is an overkill, but there was no other at that time) - so he interrupted the spices with his aromas.

[Tumanchik]

Tumanchik, A.lenka, Girls! Thank you so much for such good tips and recipes! I will try to bake bread first, and then everything else. And of course, cook sbiten. It's good that there are such sympathetic girlfriends on our forum and they will give sensible advice and share the recipe!

Krosh, Inna, I baked yeast buns with caramels, the ones with jam, it was a very long time ago, even before KhP. Semi, aloe delicious, the caramel all dissolved, but the jam remained

In pursuit of sbitnu.
I cook winter "compote" with ginger. He's probably knocked down, too, or so. Suddenly someone will be interested.
Znazitza, I put water in a saucepan to boil. I cut ginger into slices. Citrus fruits (orange, lemon) - in semicircles. I put the ginger and citrus fruits in boiling water. If we cook with sugar, then the sugar is there too. Then we throw in any spices that religion allows)))) I add an apple (usually dried), cinnamon and dill seeds. Let it boil for about 10 minutes. If I boil it with honey, then add honey (then sugar is not needed) and turn it off. I give it to brew.
This drink has warming properties when hot. I also observe his "anti-influenza" effect, therefore I often cook in the slushy off-season. I take with me to work, warm up at work.

[Tumanchik]

Tumanchik, A.lenka, Girls! Thank you so much for such good tips and recipes! I will try to bake bread first, and then everything else. And of course, cook sbiten. It's good that there are such sympathetic girlfriends on our forum and they will give sensible advice and share the recipe!

Valyusha Arka (God bless her!) Gave me a whole BUCKET! honey. He's early and cheered up a bit. But the dark, dark and aroma ... Over the summer, I only cooked on it. There is only one can left. I washed the bucket and it still smells breathtaking. I poured water into it and rinsed it out well. The rest of the honey dissolved in the water. This water is frozen. Now I pour this honey water into any bread. I made chocolate on this honey.

Carob, honey and milk powder (Tumanchik)

There Oksana gives his recipe in the comments. I put honey instead of sugar. Carob can be substituted for cocoa.
In general, this is wealth!

I cook winter "compote" with ginger.

But I ask you to put this recipe separately!
I know the magic word - PLEASE!

But I ask you to put this recipe separately!
I know the magic word - PLEASE!

At the weekend I will try, before I can

P. S.
I also know the magic word - THANKS (for your attention)

At the weekend I will try, before I can

[Tumanchik]

Tumanchik, Ira, is your cornmeal bread not sweet and rich?

[Olga VB]

Olga VB, Olga, thank you very much! This will suit me.

[Anomaly]

Anomaly, Thank you so much! I really respect Loravo's recipes, but this one was straying from me somewhere

I put honey in all rye bread instead of sugar, they don’t recognize me in another way.
Ginger tea with lemon and honey is tasty, healthy, warms and relaxes.
In the morning I mix cottage cheese with buckwheat and honey until liquefied - it's very tasty.
Even baked goods with honey water (literally a spoon for a third of a glass of water) can be greased instead of other lubricants - it turns out very ruddy and beautiful and aromatic. (note: if the baking is long, then it is better to grease it 5-10 minutes before the end, otherwise the top may fry).
And the doctor also advised me to bury 1 drop of honey with water (1: 2 ... 1: 3) into the eyes of myself and the dog once a day to prevent the development of either cataracts or glaucoma, but I am lazy

[Tumanchik]

Tumanchik, Ira, is your cornmeal bread not sweet and rich?

Unfortunately no, it's like a loaf. I'm sorry if you disappointed

[Tumanchik]

Tumanchik, Irusik, what are you doing .. what a disappointment. I just asked to know, and we also love loaves very much. I will definitely bake!

[Tumanchik]

Tumanchik, Irusik, what are you doing .. what a disappointment. I just asked to know, and we also love loaves very much. I will definitely bake!

uryayayaya!

Girls, someone in some recipe with cottage cheese wrote in detail how it is possible (either with a formula, or with a coefficient) to calculate exactly the amount of cottage cheese that you have in the refrigerator. Now I can't find it in any way. It seems to be added to the bookmarks, but there, too, I went through everything. Lost! Help me find!

I don’t know if I wrote it clearly

Girls, someone in some recipe with cottage cheese wrote in detail how it is possible (either by a formula, or by a coefficient) to calculate exactly the amount of cottage cheese that you have in the refrigerator.

This is something like: for 200 grams of cottage cheese - 1 egg, 1 tbsp. l. flour, 1 tbsp. l. Sahara?...
If this is the proportion, then here you can see:

Cheesecake casserole (Steba DD1 pressure cooker) (Mams)

This is something like: for 200 grams of cottage cheese - 1 egg, 1 tbsp. l. flour, 1 tbsp. l. Sahara?...

oh what a great recipe, thanks. come in handy!

Girls, there is a question! I have been making eggplants like mushrooms for a long time. There are recipes on the site, but they are immediately poured with marinade and vinegar. And I remember that at first I soaked or boiled in a very strong saline solution, then under pressure almost overnight, and then I don't remember. It looked like hot butter was poured with garlic and dill ..
In short, I remember here, but here - no!

Girls, someone in some recipe with cottage cheese wrote in detail how it is possible (either by a formula, or by a coefficient) to calculate exactly the amount of cottage cheese that you have in the refrigerator.

I think this is the Scarecrow in the recipe Cottage cheese casserole (recipe for catering establishments, 1968)

We take a casserole with raisins, which is 120g of cottage cheese. For example, you have 680g of cottage cheese in the fridge and you would put it all in a casserole and attach it. It's simple. Divide YOUR 680gr. for 120g RECIPE and get 5.66. This is the factor by which all other ingredients in the RECIPE must be multiplied.

[Elena]

This is something like: for 200 grams of cottage cheese - 1 egg, 1 tbsp. l. flour, 1 tbsp. l. Sahara?...
If this is the proportion, then here you can see:

Elena, no, not that. But the recipe is also interesting. I love casseroles! Mmmmmm !!!

I think this is the Scarecrow in the recipe Cottage cheese casserole (recipe for catering establishments, 1968)

Marina, Thank you so much! This is it! Hooray!
I don't have this recipe in my bookmarks ... I probably forgot to add!

Please help me find a recipe for either a cheesecake, or just a curd pie made from frozen yogurt.

Please help me find a recipe for either a cheesecake, or just a curd pie made from frozen yogurt.

Vika can baked cottage cheese from frozen kefir (yogurt)?

[Irina]

Irina, Irish, there the author made cottage cheese from frozen yogurt, then cheesecake from it.

[Irina]

Irina, Irish, there the author made cottage cheese from frozen yogurt, then cheesecake from it.

Baked ryazhenka cream with fruit and chocolate (Lana)

And yet it's not that, but ... looks like great too! Ira! Thank you very much!

And yet it's not that, but ... looks like great too! Ira! Thank you very much!

May I ask?
Daughter took me here the other day to a cafe to show what kind of pie she likes. I tried it: thin flaky dough, caramelized pear, fried like butter - the ends of a pie like a pancake fried in oil.
Tell me, please, I would like to pamper her, she is not slow with me.

May I ask?
The other day, my daughter took me to a cafe to show what kind of pie she likes. I tried it: thin flaky dough, caramelized pear, fried like butter - the ends of a pie like a pancake fried in oil.
Tell me, please, I would like to pamper her, she is not slow with me.

Lenulya here probably needs the most "typing" method. caramelize the pear and bake or fry in thin dough. you saw the result - you will pick it up. without seeing it, it's hard to imagine.

I was told there: "This will not work at home", that's self-confidence!

I was told there: "This will not work at home", that's self-confidence!

no, a marketing ploy!

I was told there: "This will not work at home", that's self-confidence!

Breshut! The bread makers will succeed!

I was told there: "This will not work at home", that's self-confidence!

And I would - as an option - ask the cafe for the composition and calorie content of this dish. They are required to provide this information. You never know ... A visitor may have an allergy to ingredients or a manic record of calories eaten ... Although, I suppose that there is nothing unique in the composition of this pie, apparently the whole point is in the cooking technology.
Maybe take a picture of it for a start, this pie?

And I would - as an option - ask the cafe for the composition and calorie content of this dish. They are required to provide this information. You never know ... A visitor may have an allergy to ingredients or a manic record of calories eaten ... Although, I assume that there is nothing unique in the composition of this pie, apparently the whole point is in the cooking technology.
Maybe take a picture of it for a start, this pie?

there is also the fact of just being in a cafe. mine eat there that at home they don't even close

[elena kadiewa]

elena kadiewa, Lena, maybe she's like that pear in puff pastry like it?

[elena kadiewa]

elena kadiewa, Lena, maybe she's like that pear in puff pastry like it?

I don't know about Lenulina's daughter, but I got slobbering all over. need to cook! Larisa class! Thank you!

[Larochka]

maybe she will like such a pear in puff pastry?

A killer with a broom ... What treasures lay in the depths of the Bread Maker ... Larochka, Thank you!!!