I am looking for a recipe on our forum

[Tina]

Tina, OK, thanks. We will search (with)

[avgusta24]

avgusta24, make experience. usually cook half of the jam. And in the second half, take the mountain ash previously frozen in the freezer. You will definitely see the difference in taste. My mother-in-law made jam with ordinary orange mountain ash from the forest, but she froze it. No hints of bitterness or astringency. The jam was delicious, better than cherry jam.

[Waist]

Waist, Wild cat, Rada-dms, I'm here temporarily distracted, sorry!

Means, about a pie from "Petrovich". This is one large pie that is cut into pieces and taken out like this for a business lunch. Judging by the cut - round. The dough is rich yeast, very fluffy. But, as I understand it, they bring it to the restaurant ready-made, and already in the kitchen they make from it either buns with sugar, or pies with this very "such", or pies with jam.

Irish, thank you very much. Let's experiment!

... take the mountain ash pre-frozen in the freezer. You will definitely see the difference in taste. My mother-in-law made jam with ordinary orange mountain ash from the forest, but she froze it. No hints of bitterness or astringency.

I also freeze mountain ash before cooking. It is not for nothing that they recommend picking berries after frost.

Girls! I am again to you for help.
All of a sudden, a move fell on our heads, completely unplanned, but, I hope, successful.
It seems that in a short time you will have to pack your goods (so I also tried to load the kitchen over the last 1.6 years, but it's not easy to put it all together, to put it mildly.
Those who have moved at least once in their life will understand me what it is, and the family, like many here, are spoiled, are accustomed to eating delicious homemade food. Our semi-finished products are very expensive and not very tasty.
Each of us has fast (and I need very fast, with a minimum of body movement and dirty dishes, hearty and tasty dishes and pastries) magic sticks
Please share your quick snacks, you can in LAN, so as not to clutter up the topic.

Each of us has fast attendants

Vikkulya, I'm afraid we'll fill up the cha ... and what are you going to cook in? cartoon is not packed? oven?
in this case, the microwave works best. my husband during the period of renovation and relocation lived for 6 months in an apartment and renovated, and then transported us. so Mikra was a savior. and reheat and cook.

Ira! fill up please!
There is an oven and will not follow us, one of the multicooker micra will be packed on the last day.
In fact, we have a month, but it seems to me that this is too little

Ira! fill up please!
There is an oven and will not follow us, one of the multicooker micra will be packed on the last day.
In fact, we have a month, but it seems to me that this is too little

A month is enough to move! Trust me as a professional. We rented a house for 20 years. Sometimes they moved three times a year. I remember - I will shudder.
I'll pick up the recipes.

[Vika]

Vika, since there is a microwave, then here you are in that section. There, most of the recipes are quick.

Ira, and we have this 2nd country of emigration, we also rolled 5 lives ahead
I am waiting for recipes and thank you in advance!

[gala10]

gala10Thank you Checkmark! how could I forget about Natalishka with her experience of using micra.

[Svetta]

Girls, just grabbed a bucket from the greed of green tomatoes on the cheap Who salted? What are the proportions of salt and sugar? Salad from our Svetta I will do the same, but I want to add salt to the jar

I just grabbed a bucket from greed of cheap green tomatoes Who salted?

I salt the usual (though this year I didn't salt anything)

Salty tomatoes, like from a barrel

[Svetty]

Girls, I just grabbed a bucket of green tomatoes from greed. Who salted? What are the proportions of salt and sugar? Salad from our Svetty I will do the same, but I want to add salt to the jar

Tanya I liked this salad

Green tomato salad "Mamulin" (Svitla)


and salted this year according to the guy's recipe, a couple of months ago he exhibited several recipes. I can not find. cool tomatoes came out green, only mine are very dense. I pricked them

Girls, and I ask you to teach how you sterilize cans in a micr? I don’t make any blanks, there’s nowhere to store, but here are a couple of jars of jam, or adjika ... sometimes in jars and in the refrigerator. There is a microwave, but I do not use it

[Scarlett]

Scarlett, Tan, I salt in a jar, I don’t remember the recipe from where, we can take it here too.

In 3 liter. put spices + cloves in a jar (required). Better brown tomatoes, or whatever they are. Pour 1.3 liters with water, in which 2 tbsp is dissolved. l. with a handful of salt and 1 tbsp. l. with a pinch of sugar. Stands warm until cloudy, then into the refrigerator or cellar.

I did it for 2 years, I liked it sooo much !!!

[Natalia]

Natalia, I spin them for 5-7 minutes at maximum power with water, and I boil the lids on the stove, everything is fine!

Now I put the wet ones in the oven with their neck down and heat them up to 180-200 degrees until they dry, I keep them warm there, take them out, fill them in and close them

[Waist]

Waist, I pour 1.5-2 cm of water into a clean can, I twist at full power for 3-5 minutes, depending on the number of cans. I pour boiling water from the kettle on the lids right in the sink, seamy side up. I have everything! This year only one of a couple of hundred cans blew up! and then closed in the country.

[Summer]

Summer, svetta, Thank you!

[Mirabel]

Mirabel, tomorrow I'm leaving for Italy for a week. Therefore, my culinary-gifted husband will eat on his own ... whatever he finds in the refrigerator. Only a microwave is available to him of their gadgets, the rest are scary 🔗

Therefore, he was given pilaf, spring rolls (apples). Fish cakes (already fried) in the freezer. Do not take the refrigerator with you? Freeze yourself some ready-made food. Pilaf freezes perfectly, stuffed cabbage rolls ready right with sauce, cutlets and meatballs of all kinds, hedgehogs. Pancakes with meat or sweet. Everything will be perfectly thawed and warmed up in the microwave, practically without sacrificing taste. Well, and making potatoes in a raw micron suitable for garnish is a matter of a couple of minutes. Even my husband has mastered this culinary delight.

[Irina]

Irina, Ira! Have a good trip!
But I’m not leaving anywhere, but moving to another apartment and taking refrigerators with us.
That. that you can freeze a lot, I know that, I need very quick dishes. so as not to mess around in the kitchen a lot, but to pack.
But already figured out a little, the eyes are afraid, the hands are doing.

We have one pastry shop in the city and they sell a delicious cake there, called Slivovitsa. It is delicious, with prunes, nuts and sour cream, and a thin layer of jelly on top. Great combination. I am only confused by the taste of something synthetic (either palm gives it, or something is added to the dough). In general, I dream of repeating it, given that this is my husband's favorite cake. Here is a photo, and under the spoiler is a link to their website. Help with the recipe, maybe someone did something similar.

🔗[/ supoiler]

[Evgeniya]

Evgeniya, figase you have prices there! They also say that Sochi is an expensive city. 480 rubles for 1 kg of truffle cake! We have such a price for half a kilo

[Bridge]

Bridge, this is rather an exception ... the recipe would be!

But already figured out a little, the eyes are afraid, the hands are doing.

Vikkulya, collected those selection. Tomorrow I'll post it, the laptop is completely discharged.

[Jenealis]

Jenealis, duplicate the question here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430893.0
There, the cake experts are hanging out.

[Mirabel]

Mirabel, Vika! Are you asking for baking recipes too?
Just yesterday I remembered about my cake and speckle, it takes a minimum of time and preparation. See if it will come in handy for you.

Loafer Pie (nila)

[And all this is not because I am lazy to cook. But I just get so tired that I barely have the strength to throw it into the water.]

Each of us has fast attendants

Wicca hello. Here I am as promised. I always stock up on the move. There are always self-made dumplings in the freezer, frozen minced chop, homemade sausage, fat of course also frozen vegetables. And all this is not because I am lazy to cook. But I just get so tired that I barely have the strength to throw it into the water. You understand me!? Dumplings are powerful stuff. First, cook quickly. Secondly, this is the first and second course. I always cook the broth deliciously: salt, spices, herbs + butter. Homemade sausage - the same case. But this is already a variety! He likes to cook - he likes to fry. Frozen vegetables for a quick soup. You just throw it into the broth (again from dumplings or sausages) in the ratio that you love and you're done!
In order to also have baking, I recommend these 🔗... The fastest option for making dough and molding. And deliciousness .... Fillings can be varied. If the link does not open, type ammchiki in the search engine.
We need cottage cheese .. Faster and lazier these dumplings there is nothing.
And you want something unearthly. Crumb potatoes... Everyone loves. And you quickly. And delicious without additives! A jar of canned lettuce (fresh cut) or something to cut. Lard for example. More So very tasty to cook it.
The most prosaic pasta with sausage (homemade sausage) can be prepared quickly and in an unusual way. Especially if you have to pack, and they haven't finished eating. The moment of creation and all eaten to crumb... Otherwise, the hand does not rise to throw product leftovers.
And when you start packing, you find residues, especially cereals. That little bit, that little one. Throw them all off in a cartoon - a wonderful one will come out pilaf... Again, you are going to prepare the dish. Pilaf in a cartoon is generally the salvation of the hostess.
Well, of course, to diversify the simplest potatoes with cutlets.
Something like that. Hopefully useful. And, most importantly, as a 20-year-old renter who has moved an incredible number of times, believe me - this will also pass. The main thing is to think over and prepare!

[Jenealis]

Jenealis,
To be honest, the cream of sour cream with prunes and nuts is a classic of the genre. This cream is easy to layer the biscuit. Judging by the color - a chocolate biscuit. You can also add gelatin to the cream to achieve souffle-like properties.

[Nelya]

Nelya, Nelichka! Thank you so much ! Of course, I really need the quick baking options now.
Irina, Irisha, My thanks! : a-kiss: Straight through the list and start cooking.
Only now the dumplings, so that they were in the freezer ... someone has to blind them there and put them: girl-th: I have a little of the stock left, and there I will continue to make Tanyulins lazy dumplings-khanum.
And the link to the fast pies did not open for me

Only here are dumplings, so that they are in the freezer ... someone has to blind them there and put them

well, eseisenna. and what to sculpt them? We have plenty of test recipes. or give a link? Is there a dumplings? a couple of hours and a full refrigerator. like with meat, like with potatoes.

buy for kraynyak.

And the link to the fast pies did not open for me

and type pies in the search engine ammchiki and there will be those happiness. sasma the best

Tanyulins lazy dumplings-khanums

class! and Tanyulina cakes Paratha? super breakfast! if there are still hams on a grater Yes, dry

[Tumanchik]

Tumanchik, Wow! I discovered a new drain for myself!

it is not always possible to read recipes on time

[Rusalca]

Rusalca, no need to say! You come into a topic with a specific question, and then leaving rushing into the kitchen and starting frantically rummaging through the cabinets and the refrigerator in search of products for a bunch of new experiments

I discovered a new drain for myself!

You used to go into a topic with a specific question, and then you rush into the kitchen and start frantically rummaging through the cabinets and the refrigerator in search of products for a bunch of new experiments

to Tanyusha point

[Tumanchik]

Tumanchik, Irikha! Brilliant post! No, of course I know almost everything, but you also need to look for it, dig in the bookmarks. And I'll keep yours in my notebook, and oops! All the place, no need to strain, invent, search.
I'm a quitter, yes.

umanchik, Irikha! Brilliant post!

oh well ... I think everyone has such recipes. I just always want to look at the next plate

I'll save yours in a notebook

What is it like?

[Irina]

IrinaHave you got praise in your head? There is a program on the computer, the notebook is called. Well, I need hyperlinks.

There is a program on the computer, the notebook is called

ahh, I thought what function there is. to save comments. type of recipes to bookmarks.

Girls tell me a proven recipe for delicious cottage cheese muffins or with c / z flour

[Tumanchik]

Tumanchik, at Chuchelka Curd muffins Are they very suitable for us?

at Chuchelka Curd Cupcakes

ahh to this terrible multifaceted woman ... who called me into a corner
bake. Thank you.

[Tumanchik]

Tumanchik, Irisha, I advise you to pay attention to this recipe. I baked it several times, I liked it.

Cupcake "Curd" and Cupcake "Children's" - curd cupcakes (GOST USSR) (Tasha)

virgins, thanks! I remove the question - a thought-idea came to me!

Girls, my beloved ones, bought the first multicooker for a test (if you lead with you - you will get a cartoon), tell me, but you can pass it with the lid open (even if I didn't like the closed one)? I don't know where to ask such a question, but here they always help me

Of course, Nadia!

[Hope]

Hope, sure you may. And select the "hottest" program, steam, for example, if there is no frying.

[dopleta]

dopleta, Larochka, Marinochka, thank you

We have one pastry shop in the city and they sell a delicious cake there, called Slivovitsa. It is delicious, with prunes, nuts and sour cream, and a thin layer of jelly on top. Great combination. I am only confused by the taste of something synthetic (either palm gives it, or something is added to the dough). In general, I dream of repeating it, given that this is my husband's favorite cake. Here is a photo, and under the spoiler is a link to their website. Help with the recipe, maybe someone did something similar.

🔗[/ supoiler]

I haven't been to Sochi, I didn't eat this cake. But somewhere there was a clipping from an 80s Worker with a cake recipe. There was an ordinary butter sponge cake 3-4 cakes, and butter-sour cream cream with prunes rolled through a meat grinder and ground walnuts. Top covered with whipped egg white. If I still need it, I'll try to find a recipe.
In principle, if you replace 2 cakes with chocolate ones, and pour jelly instead of protein, it looks like it won't?

ahh to this terrible multifaceted woman ... who called me into a corner
bake. Thank you.

Don't go to the corner with me. I have planned something unkind!)))

The cupcakes are delicious, tested over the years, I give a tooth!