Elena Tim
Empty. Do not mention it.

Gyyy!

Olga VB
Quote: Elena Tim
And meeeeee? !!! Mayoooooooooo !!!!!
Lenk, it is harmful to worry! You embroider yourself, embroider ... I am looking for a recipe on our forum
We'll figure out how to cook your chickpeas. We already swam - we know!
Quote: Elena Tim

Empty. Do not mention it.
So I say: not worth it!
Elena Tim
Quote: Olga VB
You embroider yourself
By the way, yes ... let's go ...
I have no time here to play spillikins with you.
Tumanchik
Quote: Elena Tim

Empty. Do not mention it.

Gyyy!

Tumanchik
Quote: Elena Tim

By the way, yes ... let's go ...
I have no time here to play spillikins with you.
no, come on come back. and then as I went into my embroidery, I got bored right away like that .. there is no one to neigh. And also Nikusya calmed down ...
IvaNova
Virgo, there are two products. I would like to bungle something new, unknown from them. I just don't know the FAQ.
1. Green radish. Do not offer Tashkent salad from Elena Tim - already made and eaten with gratitude. But out of greed I bought more radish than needed
2. Relatives made me happy with some kind of "harvested" cabbage (Savoy, or something). I don't know where to attach it.
IvaNova
I didn’t understand where the link of the first salad (which is on a green plate) leads, but there’s expanse without it.
Thank you!
Admin
Quote: IvaNova


2. Relatives made me happy with some kind of "harvested" cabbage (Savoy, or something). I don't know where to attach it.

Such cabbage can be pickled and fried on a grill pan, directly with a head of cabbage, cut into 4 parts, as here:

Marinated Romano salad, fried (Admin)

I am looking for a recipe on our forum

Or steamed in a marinade.
Or wrap the darlings, and boil in the usual way or steamed
You can see cabbage options here: I cook in a double boiler, I was convinced that healthy can be tasty))
Admin
Quote: IvaNova

I didn’t understand where the link of the first salad (which is on a green plate) leads, but there’s expanse without it.
Thank you!

Follow the link options for radish salads
Crumb
Quote: Kokoschka
please tell me the recipe for mayonnaise from Stеrn ....

Favorite mayonnaise of my eaters !!!

I have been preparing mayonnaise according to this recipe for five years) ...

What options have I not tried, but I constantly come back to this recipe !!!
eye
Cvetaal, thank you for your help in finding!
Moderators, maybe it's still video recipes, isn't it?
aleno4chka
Hello, I lost the adjika recipe. It seems to be from Elenka69. Very sharp. There is a lot of red pepper and honesty, greens. No horseradish and tomato. It is not cooked. Help me find!!!
Tumanchik
Quote: Krosh

Favorite mayonnaise of my eaters !!!

I have been preparing mayonnaise according to this recipe for five years) ...

What options have I not tried, but I constantly come back to this recipe !!!
Quote: Antonovka

Kokoschka,
Catch, lil

Mayonnaise with honey and sesame paste
Well, how can I bookmark this?
Antonovka
Tumanchik,
No way
Antonovka
aleno4chka,
I found it without tomatoes, but not from Elenka

Adjika "Sharp"

Adjika
aleno4chka
O-seems to be-she (second recipe). I did it 3 years ago. Stood in the refrigerator. Nothing spoiled. This year ended, I decided to repeat it, but I didn't save the recipe ... Thank you very much, Antonovka !!!
toffee
Girls, daughter's birthday is coming soon. We decided to make a fruit theme. There is a proposal to freeze the fruit and then dip it in chocolate and eat it. I actually came for the chocolate recipe. What other ideas are you throwing on the fruit theme? I would appreciate that.
Kokoschka
aleno4chka, here's another one, I like it very much
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=82094.0
Girls, there are 5-6 kg of tasteless, or rather tasteless apples, low-power, what can be made of them?
dopleta
Quote: Kokoschka
5-6 kg of tasteless, or rather tasteless apples
Lilya, an amazing story - near St. Petersburg this year, almost everyone also has the same story with apple trees! I cut them with a burner and dried them in the dryer.
Kokoschka
dopletaApparently something was not enough for the apples!
I decided to put it on the filling. Bought a drying bucket on vacation!
NatalyTeo
iris. ka, you can make bouquets of fruits, such as cake pops, popsicles, jelly, fruit salad. And it's better to dip fresh in chocolate - you can use fondue or a chocolate fountain. To make the chocolate thinner, add cocoa butter
toffee
So I say that you need to dunk fresh, and she is "ice cream, ice cream". Do we have liquid chocolate recipes? Tumanchik, I'll make your dessert too.
toffee
NatalyTeo, keypops ... hmm I'm going to read chtoli about them.
Chuchundrus
iris. ka, catch
Frozen kiwi and bananas in chocolate (dopleta)

I am looking for a recipe on our forum
Tumanchik
Quote: iris. ka
Do we have liquid chocolate recipes? Tumanchik, I'll make your dessert too.
Irisha in my carob candies Oksana gave a recipe for chocolate. There, carob can be replaced with cocoa. I've already cooked. But the caroba got greedy and it turned out .... liquid chocolate! he froze very cool
https://Mcooker-enn.tomathouse.com/in...963.0
Chuchundrus
iris. ka, here's a good thing for dipping fruit. You can not add nuts and the paste will not be so thick.

Nutella in our style (Mikhaska)

I am looking for a recipe on our forum
Tanya-Fanya
Quote: iris. ka

So I say that you need to dunk fresh, and she is "ice cream, ice cream" ...

I agree with you that it is not very good to dip frozen fruits in chocolate
Bananas, tangerines, pears, sour grapes are delicious in chocolate.

And from fruit, you can serve sorbe separately. In Russian speaking, this is a cool popsicles
Look, for example, here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=426184.0 ... The essence is in berries, fruits, ground with sugar and frozen. Surely you have frozen fruits in the freezer. Cream is optional. The main thing is to serve it in beautiful bowls or glasses with all sorts of plastic decorations worn on the edge of the glass or with fancy sticks, umbrellas, etc., as children love. Delicious apricot sorbe, cherry, and of course strawberries

toffee
Chuchundrus, damn it, that's exactly what I had to look for at dopleta. She's still an inventor.
Tumanchik, my dear man, I bought a carob for a guinea pig once in a pet store. The contagion smelled good. And where for people to look for him in our village, it is necessary to figure it out.
Tanya-Fanya, there is a lot of this good (frozen berries). It is necessary to read.
Thank you girls. If something interesting, remember whisper.
Tumanchik
Quote: iris. ka
Fog, my dear man, I bought a carob for a guinea pig once at a pet store. The contagion smelled good. And where for people to look for him in our village, it is necessary to figure it out.
why do you need it, just take cocoa! I'm screaming!
Svetta
Quote: iris. ka

So I say that you need to dunk fresh, and she is "ice cream, ice cream". Do we have liquid chocolate recipes? Tumanchik, I'll make your dessert too.
Pralna, dunk only fresh! Frozen fruits dipped in chocolate will instantly cool it down and it will harden in this place, well, or it will become a very viscous mass, which is only a spoon ...
Olga VB
Quote: Kokoschka
Girls, there are 5-6 kg of tasteless, or rather tasteless apples, low-power, what can be made of them?
Lilechka, if you boil them and rub them (something like jam), then you can make any taste by adding sugar and lemon. It will be for you for the filling and just a bite very worthy.
We, too, this year the apples in the village were a little tasteless, but the jam from them turned out to be wonderful.
Admin
Quote: Olga VB
Lilechka, if you boil and rub them (something like jam), then you can make any taste by adding sugar and lemon.

And if instead of lemon you add a little apple cider vinegar (50 grams per 1 kg of apples), then you get a gorgeous addition to bread dough, especially for nigella, where the dough loves both malic acid and vinegar.
2-3 tbsp is enough. l. such jam to get great bread
Or add such a jam when stewing beef or lamb meat, especially if the meat is not of chic quality

Whole grain wheat-rye bread with malt, with lingonberry jam (oven) (Admin)

I am looking for a recipe on our forum


Whole wheat bread 50:50 with bran and fruit jam (Admin)

I am looking for a recipe on our forum
Ovelini
Moreover, fruit canapes, and even better, beautifully cut fruit kebabs on wooden skewers (not necessarily heat-treated - fresh ones are also very interesting to eat in this form)
Vesta
The husband brought from the state farm greenhouse forks of red cabbage, tell me what is better to make of it?
V-tina
Svetlana, I love the usual cabbage salad from the red cabbage - with an apple or a ss tomato, everyone likes mine. But in heat treatment - I don't even try, I don't like the color at all
Ovelini
Svetlana, I once made shawarma with her (replaced the white one), it turned out very good. tasty and bright
Vesta
Tina, so for some reason I also thought about the salad, just did not know what to add.
And what to fill with?
Ovelini
Svetlana, you can use mayonnaise and butter, just pre-wrinkle with handles so that it becomes softer
Vesta
Lisa, there are currently no components for shawarma, but you have to keep in mind, thanks
V-tina
Svetlana, I make several options:
1) 3 parts of cabbage (just grind with salt first, and then everything else, otherwise it is tough), 1 part of apples (or tomato), salt, sugar, a little vinegar, vegetable oil
2) cabbage-apples in the same proportion, olive oil 2 parts, warm a little, add 1 part mustard, and a little lemon juice
It turns out tasty and this and that, my male namesakes are more fond of the first option, well, an onion in such a salad will also not be superfluous.
Vesta
Lisa, Thank you!
V-tina
Lisa, exactly, and I completely forgot! It is also very tasty with ordinary mayonnaise.
Ovelini
Tina,
Tumanchik
Quote: Vesta

The husband brought from the state farm greenhouse forks of red cabbage, tell me what is better to make of it?
but you can do that

Salad of two types of cabbage with grilled onions under berry sauce on a bun made of aromatic herbs (Tumanchik)

I am looking for a recipe on our forum
Ovelini
Irina, very beautiful and, for sure, delicious recipe; -Dt, and what a riot of colors
Vesta
Quote: Tumanchik
but you can do that
Irina, how beautiful and certainly delicious, only there are no ingredients for the bun, but for the salad everything is there, you can try. Thank you, bookmarked.
Olga VB
You can also make Provence:
White or red cabbage - 1 kg - chop
Water - 1.5 stack.
Vegetable oil - 100 g (not necessary, it tastes better for me without it, I fill it in afterwards)
Vinegar (2-3 tablespoons) - 40-70 g
Salt - 1 tbsp l.
Sugar - 100 g

Dissolve salt and sugar in water, bring to a boil, add vinegar (and, if desired, vegetable oil) and pour over the cabbage, hold on low heat under the lid for literally 3 minutes, so that the cabbage warms up well (but not cooked), cool and use in combination with your favorite foods, i.e. as part of a salad or as a finished work of art
Tumanchik
Quote: Vesta
only there are no ingredients for the bun
Sveta, why do you need a bun? you need a salad. and consider a bun as a separate dish. today I would be in a salad instead of cherries dried plum added. I put it everywhere now. news!
Vesta
Olga, Thank you! Now just choose from the options offered.
Today I didn’t do anything so as not to seduce my son - I came from the dentist. Tomorrow to the forest to pick mushrooms, and then I'll think about what to do.

All recipes

New recipe

© Mcooker: Best Recipes.

site `s map

We advise you to read:

Selection and operation of bread makers