I am looking for a recipe on our forum

[elena kadiewa]

elena kadiewaand the pear was wrapped in this fried dough or was it just lying on this fried dough?
I have a Turkish recipe somewhere where puff pastry is first deep-fried, and then a ball of ice cream and some processed fruit are put on it. We need to find this bummy.

I have a Turkish recipe somewhere

very interesting!

she will like such a pear in puff pastry

Die - don't get up! What a tasty treat they missed! I just have a lot of pears! Thank you Larochka !!!!

I read fluently some recipe for butter baking, something like "buns with nothing" I REDUCE and I can't find There they also describe variations of fillings: sugar + butter + flour. I wanted to reread, but I can not find it Tell me PLIIIIIZZZZZ

[Waist]

Waist,
This recipe was described by Ira-Ikra, but I don’t know if she posted it.

[Waist]

Waist, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=141017.0
Pies with that.

While I was writing, Natulechka replied I had to stop whining and BE JOY

Natul, IT !!!

Thank you girls !!!

[Bridge]

Bridge,
Natus, thank you very much)) I couldn't find it, but I remember something else)) I'm copying urgently!

I couldn't find it, but I remember something else)) I urgently copy!

I'm lazy, and so am I.

You are welcome. You, most importantly, remember the name, pies with this. Then it will be easier to search.

pies with this

I was looking for "buns with this", so I did not find it. Now I will remember exactly

[Waist]

Waist,
Natasha, now I would like to understand what weight of the test it is designed for

My son also says "Empty".
Lena, how much does your HP mix? That's how much. If there is any filling left, put it in the freezer. Also, as an option, you can take crackers instead of flour. And the easiest option is to put a small piece and half a spoonful of tea sugar in the forming pie.

["restaurant-club" Petrovich "]

I checked, by searching for "pies with this" I did not give out what I was looking for, but ""restaurant-club" Petrovich ""- immediately Specific expression, in recipes - a rarity.
More than 19 THOUSAND recipes dropped out about pies

"With empty" the same nothing like that

[Waist]

Waist,
Natasha, now I would like to understand what weight of the test it is designed for

Len, so Ira can comment, she can estimate the proportions, she saw
Yes, and you can dream up yourself, this is the filling

["Ostaki-sweet"]

And the easiest option is to put a small piece and half a spoonful of tea sugar in the forming pie.

Yes, simple, but when baking, the butter boils + sugar conceals and it all breaks out. If there is a hole flowing out, if there is no way out, it will crush it inside and the still rising yeast dough will crush it. It will calm down after cooling and the result will be a poorly rising bun with a sweet hole inside. I do it this way I don't like "Ostaki-sweet"

dopleta, what a gorgeous pear, what a pitch New year is coming soon! I will definitely try to do it. Thank you!

elena kadiewa, I sincerely sympathize when mommy tries this way and that, but here I liked the pear in the cafe and I need to solve it

Girls, and unexpectedly pleasantly 5 kg of frozen cranberries fell on me. She's in the freezer, of course. She cooked kissel, baked the "cranberry in the snow" pie, and made a sand changer too. Tell me what else from baking, especially so that you can give your child with you?

Thank you!

[Waist]

Waistmaybe you're rolling the dough too thin? I'm good at everything.

[svetta]

svetta, exactly, lay on fried dough, and on the side a ball of ice cream! Now I am waiting for your "Turkish" recipe.
Larissa, and your pear is a miracle, you have to cook.
Thanks to all!

do your "Turkish" recipe.

I also want to. I often have pears, an amateur spouse.

[svetta]

svetta, exactly, lay on fried dough, and on the side a ball of ice cream! Now I am waiting for your "Turkish" recipe.
Larissa, and your pear is a miracle, you have to cook.
Thanks to all!

and then be sure to tell everyone! you never know ... I will not keep up ... interesting.

[elena kadiewa]

elena kadiewa, you will have to sort out your little girls today. But this evening only.

[Waist]

Waistmaybe you're rolling the dough too thin? I'm good at everything.

Nuuuuuu ... maybe Or maybe I need a lot of fillings and then the brakes break

Thank you Natasha!

[Rada-dms]

Rada-dms, Eggplant mushrooms 1Clean the eggplant from the skin, cut into small wedges, salt, mix with your hands and leave to “lie down” in a small amount of cold water for several minutes. 2. peel the garlic, chop and then forcefully squeeze the eggplants from excess moisture. We send eggplants with garlic to a pan with heated vegetable oil, fry, add a little wine vinegar, stir and remove from heating.
3. Transfer to a jar with a clip and leave to marinate. this is Lazerson's recipe

[Svetul]

Dopleta had a cookie somewhere made of caramels, beautiful as a stained glass

Svetul, you meant cookies "Candy" ?

[Inna]

Inna, it, it! So beautiful!!!

[kirch]

kirch, okay, if I let it slip, I'll share
Wanted, of course, with a recipe, but somehow later.
The story is this: we go to dinner for a business lunch in the restaurant-club "Petrovich". ...
But one pie did not give me rest in any way ... Inside - it is not clear what. And it seems a little moist, and caramel, and aromatic.
I asked the waiters to find out, but they only laugh, they say, a secret! And in the restaurant, of course, books by Bilzho himself are sold, including one about this very Soviet cuisine and this restaurant with drawings by the author. I decided to buy, turned to the manager. She suddenly: "And it was not you who asked for the recipe for the cake?". And she ran into the kitchen, brought the karakul karakul written on the check
I reproduce:
"Yeast dough, sweet + filling
200 g butter
1.5 tbsp. Sahara
beat a little, add flour until crumbly. consistency + cinnamon "
In general, everything is clear and simple. But delicious !!!!!

Irina, and what does this cake look like? Open, closed? Or do they make small cakes?
The recipe was very interesting.
And what is its name?

[Waist]

Waist, Natasha, this filling reminds me of an Armenian gata, but there is no yeast dough, but closer to sandy dough, on kefir. There are two recipes on the site.

[Rada-dms]

Rada-dms, Eggplant mushrooms 1Clean the eggplant from the skin, cut into small wedges, salt, mix with your hands and leave to “lie down” in a small amount of cold water for several minutes. 2. peel the garlic, chop and then forcefully squeeze the eggplants from excess moisture. We send eggplants with garlic to a pan with heated vegetable oil, fry, add a little wine vinegar, stir and remove from heating.
3. Transfer to a jar with a clip and leave to marinate. this is Lazerson's recipe

Thank you so much!!! Now this is closer to what I did a hundred years ago. I will definitely do and write and report back !!!

[Waist]

Waist, Natasha, this filling reminds me of an Armenian gata, but there is no yeast dough, but closer to sandy dough, on kefir. There are two recipes on the site.

I somewhere, and even today, "ran" past the Gata recipe Thank you, I am glad, I will see

PS: Found Thanks!

[Irina]

Irina, and what does this cake look like? Open, closed? Or do they make small cakes?
The recipe was very interesting.
And what is its name?

Here's what Ira told next

kirch, yeah Butter, sugar and a little flour with cinnamon: as I understand it, it should look like a streusel. Closed pie, butter dough, sweet.Inside, when baking, everything melts a little, and it becomes like nothing else. None of our people could guess what was there. And me too.

I'm also interested in the name and what this miracle looks like

[Natasha]

Here's what Ira told next
I'm also interested in the name and what this miracle looks like

Natasha, thank you very much, I didn't finish reading. Let's experiment.
But we are also waiting for an answer from Ira.

Girls, somewhere, somewhere the plate has increased the temperature of finished products. Please poke.
raise !!!!!

Girls, I need your advice. I am in Thailand now, there is very cheap black and brown rice. I want to buy, but I have no idea what to cook out of it, but I need to make it tasty, otherwise my beloved will mutter that I'm throwing currency to the wind

For example this:


Black rice "Dessert" (Admin)

Girls, somewhere, somewhere the plate has increased the temperature of finished products. Please poke.

raise !!!!!

[Irisha]

Irisha, I didn't find it, look at these
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Well, thank you. me exactly where inside the product

[Admin]

Admin, thank you very much, Tanya, it looks very appetizing!

[Admin]

Admin, thank you very much, Tanya, it looks very appetizing!

Olesya - and delicious, I liked it And packs with black rice appeared at home

[Waist]

Waist, Wild cat, Rada-dms, I'm here temporarily distracted, sorry!

Means, about a pie from "Petrovich". This is one big cake that is cut into pieces and taken out like this for a business lunch. Judging by the cut - round. The dough is rich yeast, very fluffy. But, as I understand it, they bring it to the restaurant ready-made, and already in the kitchen they make from it either buns with sugar, or pies with this very "such", or pies with jam.
I have not seen this pie in its "live" form anywhere in the internet, even on the site of "Petrovich". Because this is a business lunch menu, not a restaurant menu, there are no such pies (mainly the menu).

As a child, in a cafe, I often ordered ice cream with chokeberry jam, it was very tasty. Today I bought two cans of mountain ash in the market, but I can't find the recipe anywhere. Exactly, with whole berries. Maybe someone can help?

[Yana]

Yana, so that the whole berries are, cover with sugar and bring to a boil, leave for 12 hours, then again to a boil and so on to the desired consistency, I sometimes cook like this for up to 7 days

[V-tina]

V-tina, and do not add water at all? That is, do not cook the syrup? Rowan is not a very juicy berry ...

[Olga]

Olga, Olga, I made duck legs according to your recipe. Probably I had too fat legs and the whole vegetable pillow was too saturated with fat, I fished out some apples for myself, but my legs turned out to be very tasty for me!
And in the same way I made a couple of legs in a slow one, but there it turned out tastier, as it tasted richer and the meat was more tender.
We ate everything clean, but next time I’ll still prefer slow food
Thank you very much for the recipe!
Or maybe in tagine it will also be very tasty

[Yana]

Yana, you can boil the syrup, and then boil the berries in the same way, you can just have more sugar, I act according to the situation - depending on what I cook

[Tina]

Tina, I also cook jam from various other berries in this way, but I haven’t come across a chokeberry yet, I would like a proven recipe so as not to spoil it) The berry is specific, not juicy and with bitterness ...

[Yana]

Yana, the bitterness remains in the jam, I personally could not interrupt it, it is not felt only in compotes mixed with something like apples, currants, pears or in the same jam with pears, but I have a lot of blackberries, where I just don't add it Maybe someone else from the girls will tell you something

[Tina]

Tina, thanks for the advice I rummaged in old books on canning, they recommend soaking the mountain ash in cold water by overcooking, changing the water twice a day, just to reduce the bitterness. Are you soaking or not?

[Yana]

Yana I never soaked my old book when I moved somewhere I lost it, on the Internet, basically everything is with lemon, with something else, so I figured it out myself and began to cook very much I like black rowan wine, and jam-compotes are already so, for a change)