I am looking for a recipe on our forum

By the way, share a proven recipe for cheesecakes.
I can't do it myself. Small ones like purchased ones, very dense. And the toad presses me to buy it is unknown what with an unknown composition. Once a week I buy cottage cheese from a village aunt, it seems not "spoiled" (although it will be necessary to check in a micro)

What's the recipe? Cottage cheese, a couple of yolks, a spoonful of sugar, vanilla, you can raisins .. I don't add flour, I roll it in it, the main thing is that the mass is thick so that the lump can be made. And fry right away, otherwise the sugar liquefies great.
And I have not taken Savushkin for a long time, even sour cream (((

Or has he been a product for a long time?

he has always been a Savushkin product

[Manka]

Manka, the idea is good, but I won't have time

Marine, that cake, that cake - the same time. Here is the recipe, just so that the fruits do not drown, put them on a ready-made pie.

Girls! Please tell me what can be done with the liquid that has melted after stewing vegetables, vegetable marrows, tomatoes, eggplants .. I did caviar, but vegetable juice was melted in large quantities, so you can't eat it ... I thought to bake bread on it, but I’m still the baker, I don’t know is it possible to do it with vapsche :-) or pour it out, although the arosat is super .. can you think of something else? :-) :-) :-)

[ElenaMK]

ElenaMK, you can boil the first or add to the broth.
Second, you can use it as a sauce for meat, fish ...

[Kokoschka]

Kokoschka, Lilechka! Thank you! I just conceived the vegetable soup, but did not think out that this broth could be used !!!

he has always been a Savushkin product

Bliiin, and I ate it ... I took a soft five (5%) for myself at one time) ... but it was a long time ago and not true ...

[Ovelini]

Ovelini, yeah, I understood, I saw such pictures on the Internet, I'll write to the girls now.
Manka, after all, this with jelly needs to freeze, and today it’s good if I’ll get home by midnight, and tomorrow by 14 I have to be at the other end of the region)
Until I remembered that I have beautiful orange squash caviar in Omelkin's bins and lecho Admin))) Ingredients for the pumpkin and squid salad were bought, if we mix something on the spot, so there is 1.5-2 hours in the morning for baking

[Marina.]

Marina., there is a transparent jelly for Dr-Otter cakes, a blue small sachet, sold in Crossroads, it hardens already in the process of application.

Marin, here it is: 🔗 (I'm sorry, I can't insert a normal picture from the tablet now).

[Manka]

Manka, yeah, ATP, I'll see!

Once I had cheese cakes like that spread in a frying pan ... I was in shock, I always made cheese cakes with my left foot with my eyes closed.

I quite often had cheese cakes from cottage cheese, their milk melted from my own cow, there were definitely no additives there - I did everything - from milking to curling with my own hands

Small ones like purchased ones, very dense.

I also love these, especially - when they cool down, I just add flour to a tough dough

[Crumb]

Bliiin, and I ate it

Crumb, what are you doing?)))))) this is the name of the trademark

I quite often had cheese cakes made of cottage cheese, their milk melted from my own cow,

A relative sometimes specifically buys a curd product for cheesecakes - she says they don't creep. So all these checks .....

Marina - mm, Marina !!! Thanks a lot. Yes, the recipe is the one you need. But the most interesting thing is that I took it from someone else. The main recipe is that.

I quite often had cheese cakes from cottage cheese, their milk melted from my own cow, there were definitely no additives there - I did everything - from milking to curling with my own hands

Syrniki made of fat cottage cheese are spreading. And if low-fat cottage cheese and not super fresh, then it is.

[svetta]

svetta, yes, I have already made such conclusions for myself

[V-tina]

V-tina, for cheesecakes - low-fat dryish cottage cheese, without sugar (it is better to sprinkle on top), a minimum of flour and WITHOUT soda. Then you get real cheesecakes, not curd cakes.

[svetta]

svetta, I never put soda, literally a pinch of sugar, but flour - until a rather dense dough, and even if these are not syrniki, but cakes, but only so it tastes good to me

Try to make cheese cakes like this, you will definitely get it. You can take fatty cottage cheese! I make from 9-15% fat


Classic fried cottage cheese pancakes (Admin)

I repeat, I said more than once, instead of flour, I put starch in cheesecakes, grease with butter and sprinkle with sugar after frying. They never creep.

By the way, share a proven recipe for cheesecakes.
I can't do it myself. Small ones like purchased ones, very dense. And the toad presses me to buy it is unknown what with an unknown composition. Once a week I buy cottage cheese from a village aunt, it seems not "spoiled" (although it will be necessary to check in a micro)

Irina, I really like a recipe from a neighboring forum - it never fails. Everyone there is delighted with him.

Here is the prescription.

Cottage cheese 3 packsX180 gr.
Eggs 2 pcs.
Sugar 4 tbsp. spoons
Raisins 100 gr.
Semolina 2 tbsp. spoons (not felt at all in cheesecakes)
Flour 3 tbsp. spoons with a slide + 3 tbsp. spoons for breading.
The oil grows. 2-3 st. spoons
Mix cottage cheese, eggs, sugar, flour, semolina, add soaked raisins and mix everything again.
Form curd cakes, roll in flour.
Fry in oil until golden brown.

I also fried them in an almost dry frying pan, that is, almost without oil, and in princesses. Always tasty.
I forgot: I also add a pinch of salt to this recipe.

Try to make cheese cakes like this

Classic fried cottage cheese pancakes (Admin)

Super! Highly recommend.

Try to make cheese cakes like this, you will definitely get it. You can take fatty cottage cheese! I make from 9-15% fat


Classic fried cottage cheese pancakes (Admin)

I will also subscribe. Excellent composition and always succeed!

Tumanchik, maybe salads with bright carrots or pumpkin? Well, so that it is tasty, healthy, bright

Marin, I understand that it's late, but cool!

[Tumanchik]

Tumanchik, Thank you)))
Yes, it's too late) in general, we will eat salad with my husband in 2 faces, because everything is there for him, but of course I did not have time. I had 4 hours in the morning for which I had to cook, pack myself, iron things, etc. But for the future they took many thoughts into account.
I made my favorite carrot cupcake, there is something to work on with the decoration, and these pumpkins are just a delight for me! I changed the recipe a little, we'll come home later, I'll try to post a photo!

I made my favorite carrot cake, there is something to work on with the decoration, and these pumpkins are just a delight for me!

Marina wrote so tempting that I ask for recipes for these masterpieces!
Carrot cake and docking!

[Lily]

Lily,
there is no cupcake cut, I did not take a picture. This is the 2nd largest serving, single baked in a Nordic heart. I have a carrot cake with walnuts.
Now I will look, if there is no such recipe, then I will expose it.
Pumpkins also need to improve the shape a little, from the 2nd portion I got 3 baking sheets, 47 pieces. The idea prompted selenа, for which special thanks to her. I slightly changed the recipe, but they are super! Light, fluffy, beautiful !!!

[marina-asti]

marina-asti, Marishka, great treats

Help !!!
Got on the occasion of the brains _beef.
To do with them?

[Ukka]

Ukka, Ol, boil in salted water with vinegar, cool in broth. Then remove the film from them, cut into slices, brew in an egg and breadcrumbs and fry. I really love to cook them. Once upon a time, guests at the table wondered for a long time who the chops were - chicken, fish, pig ... no one guessed! but gobbled up quickly.
Just keep in mind that brains are the most cholesterol of all foods.

[svetta]

svetta, I'll try, I'm already thinking - it's delicious!
Svetul, I have now reduced the portions even less than a glass, so you can do it a little.

boil in salted water with vinegar, cool in broth

really very good advice. and with them (boiled brains) it is very tasty to cook a salad. there boiled dried mushrooms, fried onions with carrots. fill with whatever you want.any refueling will go. I don’t refuel at all - there is oil in fried vegetables. in general, a salad is a collection of what is. of them and Olivier is possible.

Lily,
there is no cupcake cut, I did not take a picture. This is the 2nd largest serving, single baked in a Nordic heart. I have a carrot cake with walnuts.

Marin, let's get it out!
This is the third time I have a river pumpkin from Nashi and that strangely they taste like oatmeal cookies ...
And the river carrot casserole without stopping!
I read your post and thought pumpkin and carrot products, and suddenly the recipe will fall in love with it !!!!
So I'm waiting!

[Kokoschka]

Kokoschka, carrot laid out https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=432817.0 , pumpkins tomorrow I will try)

[Sveta]

We have one pastry shop in the city and they sell a very tasty cake there, called Slivovitsa. It's delicious, with prunes, nuts and sour cream, and a thin layer of jelly on top. A great combination. I am only embarrassed by the taste of something synthetic (either palm gives it, or something is added to the dough). In general, I dream of repeating it, given that this is my husband's favorite cake. Here is a photo, and under the spoiler is a link to their website. Help with the recipe, maybe someone did something similar. PHOTO

I was not in Sochi, I did not eat this cake. But somewhere there was a clipping from an 80s Worker with a cake recipe. There was an ordinary butter biscuit 3-4 cakes, and butter-sour cream cream with prunes rolled through a meat grinder and ground walnuts. Top covered with whipped egg white. If I still need it, I'll try to find a recipe.
In principle, if you replace 2 cakes with chocolate ones, and pour jelly instead of protein, it seems like no?

I didn't find my folder with clippings, but luckily for me, this cake delighted me more than one. recipe for the cake "Festive":
Recipe clipping photo

Sveta, Thank you! VERY tasty ... it was
I had chocolate cakes. I made the cream exactly according to the recipe - I really liked it, it turned out to be a good balance of sweetness and sourness I LOVE it!
For those with a sweet tooth, I made this cream without prunes and added more sugar.
Then I decided to cram everything into one cake, but it’s different. Still dry, but already cut cakes, I folded it in a neat pile and cut the pile in half. I made one half with just sour cream butter, and the other half with prunes pleased EVERYONE
Girls, thank you for your conversation to tell me about such a WONDERFUL cream!

[Natalia]

Natalia, urgently need to come up with a holiday !!! I have no reason to cook, but now I will definitely do it just like that!

[Evgeniya]

Evgeniya,
1. Make this cake.
2. Put together all the good things that will happen in the morning, add up and ...
3. Make a holiday with your husband - talking about all the good things, eating a delicious cake and drinking tea

EVERYTHING !!! CELEBRATED !!!

Girls, my dear, who can describe the meringue in Pavlova's dessert, it should be crispy, like real meringue or .......... tell Pavlova's proven recipe

[selenа]

selenа, look what Irisha managed to do!
Dessert "Pavlova" in the multichef Bork U800 (kil)

Girls, my dear, who can describe the meringue in Pavlova's dessert, it should be crispy, like real meringue or .......... tell Pavlova's proven recipe

In restaurants abroad, they are always different, there are generally, like meringues, there are also tender ones. I make meringues with ice cream, and a delicate option for cream.

[selenа]

selenа, here's another super!

Cake "Pavlova" (Gala)

[Rada-dms]

Rada-dms, Ol, thanks for your responsiveness, it all started with the fact that I was not able to do something

what Irisha managed to do

it turned out to be a soft, marshmallow-like biscuit, now I sit and devour it with an apple, I decided that it would not work, but I don’t know what it should be

I make meringues with ice cream

here, this is how, that is, you can whip the whites, as for the bezeshek, but do not deposit them, but bake with one large cake, how much will it bake and whether it will be baked inside and why in Pavlova starch, what does it give

why in Pavlova starch, what does it give

Density gives it to keep its shape. Any size can be. Only if you think of a dry option, then you need to bake the base in advance, or rather not even bake, but dry it, but apply cream or even more ice cream with fruit before serving. Otherwise, they will become limp.
I also froze the meringue cake with ice cream, after three months I found it like new!

Dear ones! This is the task they set me: given a man of 20 children and a man of 10 adults. Sunday school lunch after service. I need to cook something for tea (well, I think I can handle it), bake bread, and make a salad. And now I got stuck on the salad, I can't even imagine what kind of salad can be bungled for children !!! They don't eat my salads, only pure vegetables, so I'm in a stupor
Good people, help, and

Irish, so make a fruity one with mayonnaise, it's delicious and kids like it

[Irish]

Irishwhat is it? I don’t understand something

what is it?

Simply, you cut fruits (banana, pear, kiwi, orange, grapes ...) season with mayonnaise and decorate with a sprig of mint.
The grapes do not need to be cut of course ...