Bread. Delicious or thanks to the author!

I love bran, 4-grain and the like. And the husband recognizes French, white ordinary and sometimes white with the addition of whole grain flour ...

And you?

My husband fell in love with wheat-rice and egg-milk bread. Doesn't like sweet breads. And I like everything, I was especially delighted with the rye with dried fruits. Relatives are ready to devour everything that I bake ...

In general, I love all the bread that I bake, but still I prefer applesauce with walnuts.

Most of all I love bread with fried onions and also bread with 5-grain muesli, I bake it from wheat flour with the addition of rice, corn, buckwheat or oat flour.

My husband and I love rice, buckwheat with nuts, custard rye, sour cream (or yogurt) And also my husband happily eats any of my experiments

while my favorite bread is with bran. but with the onset of cold weather I will experiment, new preferences may appear.

My favorite bread is standard Panasonic bread, in which 40 grams of flour is replaced by 20 grams of barley flakes + 20 grams of dry semolina. (I also take sea salt instead of simple salt, and in its mortar ...) I don't add sugar at all.
This amount of additives is not reflected in the size of the loaf, but the taste ...
Although there is no muffin in it at all, at times it seems that you are eating "grandmother's pancakes on a dough with sour cream"

1. French in Panasonic. (Small, bastard, bakes for a long time, but how delicious!)
2. Buckwheat (according to the recipe worked out by the forum)
3. Whole grain from Tatiana A.

(But I'm not a great experimenter. Therefore, my variety is small.)

Today's favorite bread:
1. French recipe for bread maker
2. Darnitsky from Fugaska
3. Simple wheat from Panasonic with replacing water with an egg + milk + water

[Delicious Easter cake from Elena Bo]

1. French Panasonic with the replacement of butter with vegetable oil.
2. Simple Panasonic bread with replacing 1/10 of flour with what is in the house (bran, oatmeal, rye, barley or buckwheat flour).
3. Kulich, aka our holiday cupcake
Delicious Easter cake from Elena Bo .

And I have the most favorite bread in my family:
1.With applesauce and walnuts
2. Greek style bread (cheese and olives)
3. My rye

but our addictions are very simple:
the whole family favors simple white bread with milk and kefir
I love Darnitsky
and I also really like buckwheat bread (very soft and tender)

Due to lack of experience I have:
1. Main on milk
2. Basic with the addition of chopped walnuts.

1. Wheat-rye-buckwheat with sourdough.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1064.0

2. The husband loves rice.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1020.0

3. Bars.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1016.0

1) Wheat milk from Panasonic
2) Darnitsky from fugaska and rye with bran from Panasonic. They share the second place - no less no more).
3) Nut-honey bread from Panasonic. Only instead of regular dried fruits, I take dried cherries. And I add a couple of Art. l poppy.

My husband has the most beloved:
1. Baton during stagnation
2. French
I have:
1. Buckwheat on kefir with baked milk from Fugaski
2. Bread with walnuts from the forum (whose recipe I don't remember) I bake for partying drunks, it is very good in wine and cheese

And the hit of the season, the favorite of the whole family DARNITSKY from Fugaski

[Bread with rye flour and caraway seeds]

In our family, preferences are:

1. Milk bread (recipe from the book for "Panasonic-255", sometimes I replace simple milk with baked milk).

2. Bread with rye flour and caraway seeds (the bread is made with a tender, airy crumb and a thin, crispy crust).It is eaten instantly.

3. Honey and nut bread (recipe from the book for "Panasonic-253").

Favorite:
White - Arnautka https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=941.0
Black - Rye with caraway seeds https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=886.0

We love any bread made from a bread machine, ordinary bread with various additives - dried garlic, onion, Bulgarian pepper, mixtures of herbs for Italian and Provencal cuisine, bran, various seeds and nuts, cereals of various cereals ... Each bread is different in its taste, difficult choose some bread as a favorite.
But the most delicious and successful, which children eat without anything and with butter, ladies on a diet (!) Are French and Italian from the Panasonic book. They made a big splash!
And from there two rye breads Russian and Danish with beer

My husband is very fond of basic wheat bread with the addition of a whole dispenser of lightly toasted sunflower or pumpkin seeds.
I love Darnitsky from fugaska.
And for sweets, we have different variations of the excellent pastry baked in a bread maker from Slasten with additives - raisins + nuts, coconut + candied pineapple ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1032.0

1. Loaf of stagnation times, French with onions
2. Easter cake
3. Egg from the recipe book.

Everything in our family is without any special frills:
1. Base on whole milk.
2. Onion bread on water.

And we have the most favorite:
1. Italian with Italian herbs (kamis)
2. French
3. "Black Baron" by Lola
.... and many more simply loved ones ...

1. French with rye flour (from Panasonic-255).
2. Buckwheat (from Fugasca).
3. From several varieties of flour and flakes (from Panasonic-255).
4. Diet flour durum (from Panasonic-255 and me).

Our favorite bread
1. Italian according to the basic recipe for Panasonic 253.
2. Borodinsky
3. Pizza dough in a bread maker.
4. Bread with cereals and bran.

1.With koblasa and cheese - the most common with us
2. Bread with 4 cereals
3. Baton of the times of stagnation
4. Onion
5. Kulich Elena Bo

And our favorite breads are:
1. Bread from 3 types of flour with seeds and green olives
2. Borodinsky
3. Baton "times of stagnation"
4. Sweet butter bread with raisins
5. Milk bread with candied fruits

[pumpkin sweet]

Hell pumpkin sweet and with herbs... I liked it very much, the pumpkin is not felt, the dough is yellowish, porous, tender. Try it!

[Thank you all for the recipes ....]

1. Bread on kefir 2 (Lena's recipe) - I bake with different additives (cumin, dill seed, dry herbs)
2. Milk with sesame seeds
3. Buckwheat on kefir
4. Darnitsky from Fugasca
5. French with fried onions
6. Baton of the times of stagnation

after trying Oatmeal from the Village Stove, he also became a favorite
Thank you all for the recipes ....

The most favorite often baked
French onion
Portuguese sweet
Chocolate
Darnitsky from Fugasca
And my Rye with cumin

And mine is different every day!
At first I wrote down the recipes - now I observe only the ratio of yeast + flour + liquid, and the rest - according to the mood and the availability of appropriate products at hand.
I am looking forward to the start of the summer cottage season - here is the scope for imagination!

I downloaded almost all the recipes from the site and printed them out. Now there is a book in the kitchen, every time I choose a recipe, bake, make notes about the changes and the result. I have already prepared supplements with new recipes. Only the names of the authors have not been preserved.
Our favorites are:
1. Wheat with kefir
2. Wheat with the addition of various flakes and bran
3. Darnitsky on kefir
4. Rye sweet with dried fruits
5. Rye on beer
6. And also rye with the addition of ground allspice and chicory (I replace it with coffee), it always rises under the lid!
7 And of course the poppy curl!

Of the 18 tried and tested recipes, my favorites are:
1. Beerhouse with bacon (from the instructions for the Delonghi bread maker) - awesome aroma and taste of pies with meat
2. Pina Colada (from the instructions for the Delonghi bread maker) - there is nothing better for tea!
And my husband loves chocolate (also from the instructions to Delongy) + 1 tbsp. l. cognac.

Mom and son eat only white bread - "with milk" or "yoghurt and milk". My husband and I - "Borodinsky" (the one that is corrected on the site from the book of recipes for a bread machine) and "wheat-rye with a fitness mix". From sweet - "kulich from Elena Bo".
Although tastes can change, we experiment

And we have the most beloved Village, which I bake on the French bread program - if I have a lot of time, and if not very much, then fast with rolled oats, sometimes I bake rye, all the recipes from this site, I don't remember who posted them, but the bread turns out just super

I remembered what kind of rye I bake, the one that is according to the recipe from Elena Bo, it is very simple and very tasty, similar, as for me, to Ukrainian, the people of Kiev know its taste

[Egg]

My family's favorite breads:

1. Egg from the instructions to Panasonic - 255

2. Quick from ElenaBo, only I either replace the water with baked milk. or add 1 egg plus 1 tbsp to the recipe. l. milk powder

3. My Darnitsky for her husband

4. Pina colada - sweet bread with candied fruits

I have so far:
1. Brioche (kind of like sweet Portuguese, from recipes for Kenwood 210). Only it needs to be cut into briochek, but I do it in bulk and bake it in a bucket.
2. Buckwheat.
3. Cupcake with condensed milk.

But I haven’t baked French in Panasonic yet ... I think my list may be corrected over time.

We have a recipe, favorite from the instructions for HP, dough corrected water and oil
15 g fresh or 1 and 3/4 tsp. dry yeast
500 g flour
2 tsp salt
3 t. L. Sahara
2 eggs
5 tbsp. l. vegetable or butter
180 ml liquid (water, milk, etc.)
I bake loaves or various buns with poppy seeds from this dough (kneading in hp).

And I have all my favorite bread, what it turned out, this is my favorite. But most often I bake wheat-rye with variations

And my favorite was Darnitsky, until I tried sieve. Now both Darnitsky and Sitny, and I very often bake Easter cake for tea. And I like sieve with the addition of buckwheat or rye flour.

And I have all my favorite bread, what it turned out, this is my favorite.

Agree!
I bake white, with various additions, changes, additions, almost "by eye". Preferably with live yeast, dough. And more often in the oven than in HP.

[Mustard from Mumla]

And we have such favorites:

1. Mustard from Mumla ... (Lena Gostovsky translated and worked out the recipe)
2. Milk. From the instructions. I often experiment on its basis.
3. Rum Baba "Winter Palace" by Celestina.

[Borodinsky]

Hello everyone! In my family (4 people) everyone has different favorite breads. Husband loves Borodinsky, son is just white (for him we do Italian), my daughter hardly eats bread, but I love Bread with seeds(there is wheat and rye flour, I also add bran, germ flakes, a mixture of cereal flakes), I really like Sitny... And the whole family and other relatives love Curd bun.

[Baton "Times of stagnation"]

In our family, the main and favorite breads and pastries:
1. Lionel Poliana's Parisian whole grain.
2. Baton "Times of stagnation"
3. Challah, made according to the recipe of "Halisty loaf"
4. Baba Rum "Winter Palace"
5. Whole grain with bran and yogurt
6. Butter roll with sourdough (kava)
7. Brewed rye bread with seeds
8. Imperial buns
And I have not tried sieve yet. I think I should like it too.

[baguettes]

Peace be with you bakers!
we bake a variety of breads, buns and muffins, but for some reason everyone likes
\ 5 eaters \ ordinary flour-water-salt-sugar-yeast - main program
and of course baguettes, they are out of competition

I've even got used to baking Darnitsky in the form of baguettes
I knead the dough in the mode, I form it, I give it to rise \ in a warm oven \ and for baking in cold

And I love rye most of all. I don't really adhere to the recipe. Baked and with the addition of pancake flour, instead of wheat - delicious, and with a brine from kombucha. In general, I pour and sprinkle everything, the main thing is invariably, rye flour prevails. I love the torn top crust (although many cry that the roof was blown off). As in childhood on the round rye Leningrad.

Hello everybody! We really like this one https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=2972.0 just bake a little changed
Size L Rye shoulder Diet regimen
-240 gr - wheat flour
- 120 gr - whole grain flour
- 120 gr - peeled rye flour
- 2 tbsp. l - powdered milk
-330 ml - water
-1h l-malt
- 1 tbsp. l - vegetable oil
- 2 tsp - salt
- 1 tbsp. l. - sugar
- 1.5 tsp - dry yeast
- 3 tsp. Panifarin - gluten free
Yummy,
And this one With Whole Grain Bread Machine, How to bake a perfect loaf ":
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=22.0

[favorite bread]

I am glad that there is an opportunity to present your favorite bread:
1. French on mineral carbonated water without sugar.
2. Rye-wheat "Easier than ever" from E. Bo.
3. Wheat-rye bread on dough from Admin.
4. Darnitsky with some changes.
5. Sitny.
6. High-calorie buns from Scarecrow.
7. Monkey bread with Kaiser buns or from the Yummy pastry.
8. Potato focaccia with onions from Admin is always with us when we go to the country for 3 days.

Thanks for the recipes, baker friends!

The most delicious bread is ordinary, it is in the recipes for the bread maker. Normal, wheat flour, French setting. Add sunflower and pumpkin seeds.