I am looking for a recipe on our forum

Ira, thanks for the link to your recipe. The search did not give it to me. I’ll study tomorrow, it wasn’t hunting for the night. They also threw off a link to me in a personal, maybe I'll connect something and come up with it. But most likely I'll put it in a slow one.
Ira, you also need to fry the fish first. Is it a must for canned food? Will it come apart after frying?

I don't fry at all. does not fall apart.

[Chuchundrus]

Chuchundrus, the cottage cheese won't last two days? I want to refresh and display my old recipe.

I am glad: mail1: I am in expectation: secret: I have a second chest in the queue for defrosting nothing

[Chuchundrus]

Chuchundrus, Here !!! And then I can not bring myself, although I bought cottage cheese !!!

Tepericha 🔗 I will make you 🔗

[Chuchundrus]

Chuchundrus, come on! I'm all yours!! Just don't hit the head, take pity on the poor!

: -X The rest of Toko smilies knock on indecent mastami So sho: pard: call me I will knock on the head

: -X The rest of Toko smilies knock on indecent mastami So sho: pard: call me I will knock on the head

Okay, knock on whatever you want, at least in Morse code, I'll dodge a thread! --- .- ...-.-

I'll ask here.
Is it possible to cook scones for future use or is it only a quick-eat product?

[Mirabel]

Mirabel, for two to three days is possible if dry. If with apples or berries on the third day it is better to put it in the refrigerator. I love scones !!

I went to Google .. bow ... let him tell me. ... what kind of beast is such a scone ..

[Zena]

Zena, and what is not to us? We have some wonderful recipes!

I went and looked .. it says that this is British small bread

Girls, I will consult.
What is the best recipe for making noodles or gnocchi, if not for broth, but with stew?
I think maybe I could also add buckwheat flour or rice to wheat. Or not to be sophisticated.

I went and looked .. it says that this is British small bread

Zhenya! These are small, loose buns on a baking powder, both sweet (with berries, apples, carrots) and unsweetened. They are usually served in England for tea. Cut, grease with butter or soft cheese, jam. Very tasty.
I have such a recipe, you can make with finely chopped apples, berries. we love and often bake such.

Scones with carrots and raisins (no eggs in the dough) (Rada-dms)

/ center]
Look at mistletoe, they have great recipes for scones.

Very tasty.
I have such a recipe, you can make with finely chopped apples, berries. we love and often bake such.

wow !!! dragged away to bookmarks !!!!

I defrost the fish ... I bought chicken fillet ... tomorrow I will make cutlets ...

[Zena]

Zena, well, I have a recipe without chicken! And with cottage cheese and cabbage, you can replace it with zucchini. : a-kiss: Try different!

I'll make yours too ... but I'm afraid they just won't eat from fish ... so I asked about chicken .. can I add it or not ..
although for tomorrow I decided to divide the minced meat into three parts and make different ones ... and ask which ones I prefer ... then I will do those ...
I have cabbage, but I bought cottage cheese today ... let's try !!!

I wish I could bake a faq

Chuchik, I can also recommend an immaculate one

Cottage cheese cake in the microwave (dopleta)

Yes, Larochka, you have a good recipe, I made it, delicious and fast! Such mini casseroles are obtained.

so it's better not to go here
dragged away ... now we need to come up with molds ...

The girls brought lingonberries, and she was already lying, let the juice go. What would I do with her, what would I save more vitamins, but quickly.Now I will rinse everything through a sieve, and then what to do?

I would put them in bags and freeze.

I would put them in bags and freeze.

Flax, without drying? Well, let the water drain a little?

[Tancha]

Tancha, soaked can be done. It's very simple.

Flax, without drying? Well, let the water drain a little?

Oh, I'm sorry, please, I'm a movie about dinosaurs (scary, damn it)
Yes, you need to let it drain well, but if you want, you can spread it out on a cloth and dry it a little before freezing. In principle, even if moisture remains and then the berries freeze to each other, that is, an effective way to separate the berries from each other is with a bag on the table. How cute they disperse.
Of course, if you put them in the freezer too wet, then there will be a lot of ice and they cannot be separated.
But I think my answer is no longer relevant? ... Too late, right?

Late, huh?

Not too late, not too late, I washed her and put her off to sleep. Now I will start to tell about the packages. Just a little dried up.

Fuy!

[Tancha]

Tancha, lingonberries are gorgeous, drenched in sweet syrup! You can do it with water, but with syrup it is much more interesting. Firstly, you can no longer sweeten the berries in pies, but soak biscuits with syrup, or simply dilute with water (hot or cold) and drink. Secondly, this is a very good medicine for colds, again pour boiling water and voila, healthy! Checked on myself

but with syrup it is much more interesting.

What proportions and how to do? Pour boiling syrup?

[Tancha]

Tancha, can be warm, I poured hot. Syrup proportions as you like. If for medicinal purposes, you can not have a very sweet syrup, well, if you can't have a lot of sugar. I put the berries in glass bottles and pour in syrup, close the lid and that's it. Sometimes I'll cover it with a towel. I cook sweet syrup, then I drink instead of tea, and my husband loves sweets. The berries in sweet syrup are also sweet, even in cream, even in a cake, even in pies (only drain). Also in jars: pour the berry into the jar and pour in the syrup. You can choose the syrup recipe yourself. 1 to 1 or 1 to 2 I can look for a photo.

And store it in the refrigerator, or can you just keep it warm in the pantry?

On a shelf in my hallway. Keeps well, considering that I screwed on with plastic lids. The berries were not poured to the top by a couple of centimeters, not much syrup goes away. Sorry, I couldn't find a picture. But she definitely was.

Thank you . I went to finish it.

I'll ask you here, just in case. Girls, help, who can. The girl, the owner of the cafe where I bake, puzzled me with a request to make her muffins such as are sold at the VOG gas station. It seems there are chocolate and strawberry molds (as I understand it, capsules), parchment to match the color of the filling. I nodded sagely, went to Google and .... bummer. Even if you run to the gas station, but it is far away ... Maybe someone was and tried

[Tancha]

Tancha, you can also just pour sugar over, we always kept the lingonberries when there was not enough space in the freezer))), store in a cool place, in a suitable container (we most often put in three-liter jars), then you pour yourself as much as necessary and back into the cool jar ... And what delicious syrup self-forms in it, mmmm

And as an apotheosis, put it in a preheated oven, in a saucepan or directly on a baking sheet, grind it to give juice, you can with sugar, you can without sugar. And pour into a jar. Store at home under a polyethylene cover.

[Natasha]

Natasha, but we did not thermally process it - the berry was perfectly stored, it tasted like not long ago plucked)) and the berry remains the same sour, is not saturated with sugar, it has sugar as a preservative, and I already said about the self-forming syrup - to weigh my brother, when they were small, everyone tried to pour more syrup from the jar, and my mother drove us, because the berry is stored without syrup, I can not want lingonberry syrup

And I have never eaten lingonberries!

And I have never eaten lingonberries!

What do you mean in Tashkent lingonberries in Magadan for lingonberries you had to go

Gyy, "you better come to us ..."

And I have never eaten lingonberries!

Lenus, I'm waiting for you to visit! I prepared it ... a ton (?)

Yes, you need to let it drain well, but if you want, you can spread it out on a cloth and dry it a little before freezing.

I do not wash lingonberries and blueberries before freezing)) My berry supplier picks berries in the same places where we go to pick mushrooms. The collection points are clean, so I can only remove a leaf or speck from the berry, and immediately into the freezer. We are simply not berries, therefore, at best, we throw it into the palm of our hand and eat right away)) Sour, but delicious.

Good day!!! I don’t know on the topic I’ll ask a question or not ... I am interested in creamy coffee cream on gelatin from Aunt Basi, I just can’t find it ... Help please !!!!

[selenа]

selenа, Elena Tim, well, in the summer we are very interesting - fishing, berries, mushrooms, and places-nature must be seen so well ... you are welcome to rest, be extreme, sunbathe (northern tan, by the way, lasts much longer than the southern one)))

Tatyana, similarly, we also do not wash, we only remove the litter from it, after defrosting it is then so strong, berry to berry

Good day!!! I don’t know on the topic I’ll ask a question or not ... I am interested in creamy coffee cream on gelatin from Aunt Basi, I just can’t find it ... Help please !!!!

Natasha please https://Mcooker-enn.tomathouse.com/in...97154.0

[Ira, for you "]

Ira, for you ", Ira, thank you very much !!! And where did I look ??)))

Lenus, I'm waiting for you to visit! I prepared it ... a ton (?)

, Elena Tim, well, in the summer we are very interesting - fishing, berries, mushrooms, and places, nature, you have to see everything So ... you are welcome

I got there successfully!
And it was only necessary to whine the fry for the lingonberry, and here you are, there is a whole tour!
Galya, Liza, thank you!

Good girl evenings! How well I went in and here about berries) Yesterday I salted a turkey leg and still could not think of what to do with it, today I just overlaid apple slices and sprinkled abundantly with cranberries and in the oven for 2 hours in foil. Highly recommend.
I wanted to share the recipe, if I wrote not there, please forgive

And I have never eaten lingonberries!

We'll have to adopt you and feed you cranberries.