Tumanchik
Quote: Scarecrow
The cupcakes are delicious, tested over the years, I give a tooth!
thanks for the tooth. we all fit in the farm. I will definitely bake.
Scarlett
Cupcakes with teeth! Schaub later reported - I never ate such a thing
Taia
Everything will come in handy on the farm. Tumanovna is a prudent mistress.
Tumanchik
Quote: Taia
Tumanovna is a prudent mistress.
I would even say, mind-boggling
Fotina
Quote: Fotina

I haven't been to Sochi, I didn't eat this cake. But somewhere there was a clipping from an 80s Worker with a cake recipe. There was an ordinary butter biscuit 3-4 cakes, and butter-sour cream cream with prunes rolled through a meat grinder and ground walnuts. Top covered with whipped egg white. If I still need it, I'll try to find a recipe.
In principle, if you replace 2 cakes with chocolate ones, and pour jelly instead of protein, it seems like no?

I didn't find my folder with clippings, but luckily for me, this cake delighted me more than one. recipe for the cake "Festive":
I am looking for a recipe on our forum
Zena
I found the maidens right here right now in the refrigerator ... for some reason, a pack of margarine that was not put in the freezer ... well, of course it turned yellow ... I peeled it off ... until it was white ...
well tell me? is this no longer possible in baking? spoil?
I wanted to bungle the Chuchelkins ...

And yet .. and in baking you can have a little overdue kefir .. I tried normal!
Tumanchik
Quote: Zena

I found the maidens right here right now in the refrigerator ... for some reason, a pack of margarine that was not put in the freezer ... well, of course, it turned yellow ... I peeled it off ... until it was white ...
well tell me? is this no longer possible in baking? spoil?
I wanted to bungle the Chuchelkins ...

And yet .. and in baking you can have a little overdue kefir .. I tried normal!
everything is possible.
Fotina
I somehow don't bother with the timing - if only there was no mold.))
And baked goods often include expired kefir, sour cream, and curdled milk.
Moreover, in one Polish book there was a recipe for melted cheese made from moldy cottage cheese. type - for special piquancy)))
All the same, heat treatment will take place. And what will margarine be made of? Some vegetable fats in the composition, especially since it was stored in the refrigerator. Should not go rancid.
In general, I would boldly use.
Zena
FotinaThank you light !!!
margarine licked .. it is not bitter ... went to sculpt !!!
Zena
Quote: Tumanchik
everything is possible.
hmmm .. when Sveta didn’t answer this message .. strange
Iruska and THANKS to you !!! like that!

Virgins, and I ruined my signature manna, I didn't have kefir, but sourdough ... well, I thought the horseradish radish was not sweeter ... let's make it on it ... and he ... but he doesn't bake yay ... it went up in the oven. . beautiful was ... and took out fell !! and thin and raw ...
I already bake this mannik with my eyes closed .. my hand is full .. my people love it ... but I always made it on kefir ...
Elenka
I once had a margarine of such “freshness.” The pastries seemed to be normal, but those who ate more had signs of indigestion. Analyzed, there was nothing more to sin ...
Zhenya, follow. better throw it away.
Jenealis
Svetlana, Well, thank you!!!!! try to bake !!! It is very pleasant that we got confused, otherwise I was already desperate. Then I will report on the field tests
Svetta
Quote: svetta

Girls, I have a non-standard request. I am looking for a recipe for such a silicone mold

I am looking for a recipe on our forum
So today I baked a cake in this form! I baked to order, so I won't show the cut, but the pie looked like this.
I am looking for a recipe on our forum
The customer was in a culture shock, I used to make several fish pies for her, but she did not expect this !!! She liked it very much !!!
Cirre
svetta CLASS !!!!
Olga VB
Svetochka, it turned out great! The form has paid off!
It was possible to fill a ready-made eye with something, for example, a ring of olive oil, and lay the ribs, tail and all the protuberances of the form before baking and seal with dough so that it would be fixed, for example, with chopped dill or chopped egg, or what else goes well with fish?
Svetta
Olga VB, Olya, I thought so, but I was afraid that later, after turning it over, it would all fall off or crumble. I will work out the appearance, I will definitely come up with something.
Elena Kadiewa
svetta, and I'm still waiting for the Turkish recipe ...
Svetta
Elena, but I have not forgotten, I just have not checked all my folders yet. As I finish, I will beacon about the result.
Elena Kadiewa
Aha!
Zena
virgins do not know where to write to which temka ..
in general, I didn’t succeed with baking today .. this is the first time like this .. here are all the cupcake variations .. this is my all ... I don’t know how to bake cakes .. but the cupcakes always turned out ..
mannik already wrote and did not bake ... the stuffed cupcakes did not work out the same ..
Well, what happened from what?
the composition is different .. but in both cottage cheese ... maybe from him?
well, I just disgraced myself today ...
gala10
Zhenyawhat are you baking in? In the oven? If so, is it gas or electric? If in an electrical or some kind of electrical appliance, did you have any power surges today?
Zena
Galyun in an electric oven ... manna in the old form and muffins in Teskom's silikon ... yes, a hundred times in them ...
no jump was ..
I sin on cottage cheese .. can he not let the dough rise and bake?
gala10
Zhenya, or maybe the oven started to die?
Tanya-Fanya
Quote: svetta

The customer was in a culture shock, I used to make several fish pies for her, but she did not expect this !!! She liked it very much !!!

Svetlana! I'm in culinary shock! Wonderful fish pie! Thank you very much for the boast!
Olga VB
Zena, Zhenya, it happens
Maybe there was something with the moon that day?
For example, I always make mayonnaise in 15 seconds, and the day before yesterday it took 15 minutes, he did not want to get to the condition, although he did everything as always.
And the bread that day somehow sluggishly rose. Parted for 6 hours instead of 2
It happens.
Tanya-Fanya
Olga, there was a full moon yesterday afternoon
Olga VB
In, I say that this is something in the high spheres, beyond our control
Tumanchik
Oh well, what are you really .... at mnu yesterday, on the contrary, everything just flew out of hand itself in the best possible way.
even the frosting was whipped with one fork.
Zena
I fell asleep yesterday .. that just did not change my mind. ... Nah, that's the oven for sure working .. I made Napoleon on the 16th for my son on my birthday .. ok and in the evening hot potatoes with chicken ... everything was OK ...
Well, what would be different components in the recipe and both = full seams ... well, I'm in shock ..
IvaNova
Virgin, I promised someone a recipe for gingerbread. Tumanchik, kazhettsa. I will, but later


Dealt with children's affairs. An older "friend" ran into her at school. Everything is like in a stupid American film about the ghetto - extortion, blackmail, threats. My Deuka fell into a stupor and was silent as a fish. Promoted with Sunday school teachers and psychologists.
As soon as I exhaled (although the petty one is still toiling with somatics), something deep-hearted in my grandmother became aggravated and she decided to refuse the petty one from home. The little thing is in a trance again.
Another bankruptcy, a change of leadership and a delay in salary are up to a heap at work.
Under this case, the password from the site flew at home. I cleaned the cache and cookies - it does not help. It is necessary to call the administrator, but not before him.
In general, I drink "frosty", and little by little I sing to her, I calm my mother and cook porridge from an ax. I remember about ginger, but my hands do not reach it catastrophically. Do not regret - its may life. But don't scold. As soon as I exhale, I will restore access to the forum and buy oranges - so I'll cook and post it right away

Crochet
Quote: Zena
can he not let the dough rise and bake?

Easily, if it is cottage cheese with vegetable fats ...
Tumanchik
IvaNova-Irish, yes a fool with him (recipe) this. You hold on. And that too will pass! Write if anything.
Longina
Crochet, and after all, manufacturers do not even indicate palm oil on the label ... But you cannot be fooled, we feel to our taste.
Svetta
Longina, I ate good palm oil, a friend brought it from India, they cook everything on it. By the way, it is odorless and tastes very good.
Longina
Well, these are two big differences. In India, most likely palm oil is of good quality. And our manufacturers buy the cheapest product and its taste is not the most pleasant.
Crochet
Quote: Longina
we taste

No need to say, Lenochka ...

I'll feel the palm tree in the curd at once, beeeee I am looking for a recipe on our forum...

I don't understand, well, how can people like this?!?!



Quote: Longina
our manufacturers buy the cheapest product

They say technical ...
Painting
Nowadays, many manufacturers use low-quality cheap (technical) palm oil. It has a melting point of about 45 degrees or a little more. A good food grade has 32-33. It tastes very soft and silky. But all the same, our body does not. This is a foreign product for us.
Zena
Quote: Krosh
Easy if it is cottage cheese with vegetable fats
opachi ... did not think about it ...
one Nikolsky was .. this is a village .. the second agroyar .. the same type of firm ...
for the first .. Oh !!!! by the way ... on the packaging it was indicated that 400 grams, but in the end it turned out to be 335 like this !!!
for this I gave 90 re .. and for the second as much as 198 per half a kilo !!!
how to choose now ???
Zena
Quote: Longina
But you can't deceive us, we taste it.
except me ...
Scarlett
Zena, I already wrote that somehow during the decree of the mother-in-law cow I wanted dumplings with cottage cheese, I had to take the store one. The dumplings turned out to be BROWN in color - I did not dare to try
marina-asti
Girls, help mi pliz!
Friends on Saturday decided to arrange Halloween for children, and for all of us adults. Dress code and subject color black / orange, red is possible. Approximately 13-15 adults, people 9-10 children.
Problem for each family 1 sweet dish, 1 for adults. Since I still do not understand whether my sister will let me go to them or not, so as not to let the people down, I said that I would make something like a salad / snack and some baked goods (if we don't get there, then the people will not be left hungry without this) ... There is no time to scour the Internet at all (I help my sister)

https://Mcooker-enn.tomathouse.com/in...850.0


Suddenly someone has a simple and interesting recipe in their bookmarks that can be played up with the theme of the holiday. Probably it should be carrot / pumpkin, although it may not ... I have a recipe for a checked carrot cake in the bins, I will buy black confectionery gel and draw cobwebs on the glaze of the cake (this is as a backup option), and what should adults do on the table in general no thoughts (((
Waist
Quote: Zena
how to choose now ???
Zhenya, here on the forum they wrote how to check: Put about 1 tsp of cottage cheese on a plate and in a micra for a few seconds. - will creep, and will be compacted -. Simply

PS: Girls, thanks to everyone who thanked, but it's not mine. I read this advice from Sveta on another topic.Wildebeest

Quote: Krosh
Svetul, I know how to check for starch
But for the presence of vegetable fats, at home, it is unlikely
Quote: Wildebeest
Krosh, Inna, you take about half a teaspoon of cottage cheese and send it on a plate for 20-30 seconds to the micra.
Natural cottage cheese will remain on the plate in the same form as it was put, naturally, releasing a little whey.
The curd mixture will creep over the plate in the form of a puddle and will become a very unpresentable look, I am not talking about the taste at all.
You will never make syrniki from curd mash, they will not keep their shape. The casserole will turn out to be a dense pancake.

Written by HERE


Zena
Waist, Natalia, thanks ... I somehow missed it ..
now this is the only way I will check .. otherwise I am still worried about the shame .. though mine have already devoured everything .. but then I am in disarray ...
Merci again!
selenа
marina-asti, Marish, Mankin Pumpkin buns "In the footsteps of Craffins" complete delight
And also look at this link, I can't vouch for the taste, but the idea of ​​molding 🔗
Tumanchik
marina-asti, make a fur coat in this style
see the link
damn in a search engine, type dishes for halloween and go to the pictures
marina-asti
Hope, merci! FROM
Man'kin Pumpkin buns
I definitely fly by, because I do not have such an amount of molds, the idea on the link is super! I think that even I can handle "not very straight handles" !!!

Quote: Tumanchik
make a fur coat in this style
Irisha, in what style? no pictures?
Tumanchik
Quote: marina-asti
Irisha, in what style? no pictures?
the links are huge.
🔗
here's the pizza
Tumanchik
and also put out a hand of minced meat and serve baked goods on a side dish of mashed potatoes. brush with tomato paste
I am looking for a recipe on our forum
Sonadora
Marina., pumpkin chocolate muffin... You can pour the top with chocolate icing, and make the cobweb with melted white chocolate
marina-asti
Irina, I tried to look in the internet, I want proven dishes, I need something cold or something that can be reheated without losing sight. We have at least 100 km to the guests and 3 hours in traffic jams, I won't take pizza (

Quote: Tumanchik
and also put out a hand of minced meat and serve baked goods on a side dish of mashed potatoes. brush with tomato paste

Such a plan is shallow, children from 3 years old to 8, they will not understand this.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers