I am looking for a recipe on our forum

[Rusalca]

Yes?! Well, I'll try ...: girl-th: And I'll freeze it for sure!
Rusalca-Anyutik, m0use-Ksyunya, ShuMakher-Mashun, * Anyuta *, svetta, Bulia-Vikul, thank you my dear!
I’ll go to everyone!

Quote: ShuMakher from Today at 10:35:04 am
Anh, does not water get into the refrigerator?
Nope. I sometimes get vodka ...

the main thing is that it doesn’t disappear

there is always time ... to laugh!

Apyat laugh! Give next to Povalyazza. : rzhet: The main thing is that this time I'm not the instigators

there is always time ... to laugh!

Apyat laugh! Give next to Povalyazza.

What are you laughing at? A person can be said to be in trouble - vodka can disappear. the expiration date has practically expired. And instead of offering friendly help, they laugh! What are the people? The most of the tunnels to choke her? So I can't master it, in one thing

[Mouse]

I don’t drink, but for the sake of such an occasion So be it - I’ll come and help! : don-t_mention: The current ischo for me sturgeon at least adnavo, and caviar in a red bowl, like Mouse

The current ischo to me the sturgeon at least adnavo,

We'll have to get sturgeon. Here the assistants will immediately gather in line. Let's go on a spree!

Devchataaaaaa! Us I was called for sturgeon with caviar! Grab big spoons and let's go

Devchataaaaaa! Us I was called for sturgeon with caviar! Grab big spoons and let's go

And I?? And me ??? AAAAAAAAAAAAA

I invite everyone Shcha Anya will come and beat me

I?? And me ??? AAAAAAAAAAAAA

So I called fsekh! Nada Schaub didn't drink vodka!

So I called fsekh! Nada Schaub didn't drink vodka!

What kind of supply of vodka is needed if everyone comes

Girls, about three years ago, I was in Prague, in a cafe, I ate meat with sweet and sour marinade, I can't forget the taste ..... I tried to produce it at home, added: honey, mustard, soy sauce, etc., but not never came close to the original, can someone tell me how to cook such a yummy?

I think there must be dark beer and balsamic .....

[Lucilia]

LuciliaDo you remember the name of the cafe? You can go to their website, sometimes the composition is written in the menu under the names of the dishes. Option black bread and red wine, as well as browned vegetables (carrots, onions, celery), stew until soft and rub through a sieve.
Did you feel the tomato paste?
Another option they do is beer and apple cider vinegar.

Girls, I saw briefly that they freeze fried eggplants for future use. How to fry, how to chop, salt or not, fry in oil and just in a dry frying pan? What then do you do from them in winter? Thank you in advance!!!

Ol, I froze baked in the oven and peeled from the skin. I made caviar in winter.
They are also cut into 2x2 pieces, blanched and frozen - in winter in stews, soups and caviar. I did it for a long time - I didn't like it.
Someone wrote that eggplants are dried and soaked for consumption.

My daughter and I rolled up about a dozen 800-gram cans of caviar, since the freezer is already packed with berries. Son-in-law called squirrels

[vedmacck]

vedmacck, Tan, thank you, so just bake, for example, in Princeska without butter? And what is the thickness?
I don't want to dry a lot, but I'll try a little!
Thank you for reminding me about drying. I also want to dry the tomatoes, and then put them in jars with marinade, like Italian ones.

Son-in-law called squirrels

It means that there are already a flock of us - everything is crammed with berries. Despite the fact that I eat almost only cranberries and lingonberries, and we have different currants, a little raspberries and blueberries.

Just bake, no butter. It is necessary to cut off the stalk and incise the skin from the opposite side so that it does not explode.In the Princess, probably, it is also possible, the main thing is that the thickness coincides. By the way, modern varieties do not even need to be cleaned all, since their skin is thin.
I put baking paper in the oven, you can even use a cheap white paper, so as not to wash the baking sheet too much after.

Just bake, no butter. It is necessary to cut off the stalk and incise the skin from the opposite side so that it does not explode. In the Princess, probably, it is also possible, the main thing is that the thickness coincides. By the way, modern varieties do not even need to be cleaned all, since their skin is thin.
I put baking paper in the oven, you can even use a cheap white paper, so as not to wash the baking sheet too much after.

Clearly, I'll do it, or I'll put it in the oven now - I'm baking the plums there.

Two o'clock in the morning! Time to sleep
They are baked for about forty to 200 minutes (I have no convection). In general, it depends on the size, small ones are ready in 15-20 minutes. So I usually take it out in parts when it's ready.

[Rada-dms]

Rada-dms, I did the eggplants in the micron not until cooked, but until half cooked, so that they softened, but did not begin to fall apart when slicing. Then she froze. I poked it with a fork in several places before laying it in the micra, after taking them out, I removed the skin. Cut into rings for ratatouille, and cubes for caviar, just add to borscht or hodgepodge.

Rada-dms, Olga, I cut eggplants into 4x4 cm cubes. I pour them onto a baking sheet with baking paper. I spray ol from the spray bottle. butter and into the oven. first they give up moisture, stir periodically, then darken, shrink, turn brown.
After cooling down, I transfer them to plastic disposable boxes with lids of the size - based on one dinner for a family. In winter, I warm up a little ol in a saucepan. butter with garlic, I dump out the frozen buckles, they disperse, they warm up and fill them with Moroccan Matbuha sauce, canned (recipe here https://Mcooker-enn.tomathouse.com/in...687.0).

For a warm winter salad, I bake red, yellow, ginger peppers with cubes together with buckles. In winter, I cook rice or barley with the addition of these vegetables, or season the freshly cooked spaghetti with sauce (a drop of olive oil in a frying pan + garlic, then frozen vegetables there to thaw, then + soy sauce).

And I also freeze raw bakly diced into cubes without any processing, all of a sudden I'm subtracting something new from you here

It seems like I saw here on the Bread Maker a non-recipe for a cake like Sancho, or Pancho ... where the biscuit is cut into cubes, dipped in cream and folded in a slide. And now I can't find it. Help me please...

Pancho cake (Panasonic multicooker) (Ridiculous)


if not, then there are several more options under the recipe

[Tumanchik]

Tumanchik, Ira, thank you !!! It!!!
But what was I looking for? .........

Thank you girls, I will try to do it according to your advice! Of course I don't remember the name! How many of these cafes were there ...

Virgin and fish and chicken cutlets are ???
I bought a cod and it is a cottony infection ... here I sit and think what to do with it?

[Zhenya]

Zhenya, there are! I do not like fish cakes, but in a mixture with chicken - quite

[Zhenya!]

How are they Zhenya! And, for my taste, even very, very much!

[Zhenya]

Zhenya, the most cotton cod in cutlets and without chicken will be delicious. The main thing is to have more onions and manochki instead of bread.
But I think it will be delicious with chicken too.

virgins well so how to do it right ???
twist the fish .. twist the chicken .. spices and semolina ??? everything? Or is there another secret? * ??
water, milk is not necessary ???

[Zhenya]

Zhenya, add some lard.

[Zena]

Zena, maybe my recipe will work, I highly recommend it!

Fish cakes (family recipe) (Rada-dms)

there is salty bacon in the freezer .. okay?

[Zena]

Zena, will go, the bacon will scroll perfectly, just remove the skin.

[Rada-dms]

Rada-dms, Olchik dragged off to bookmarks .. thanks !!!
I'll do it on the weekend, unsubscribe ...

A neighbor has just offered me bulls. Their husband categorically refuses to eat, I always take them for my cats. And now I looked - quite decent bulls this time, there is not even mucus on them.
She took her husband and joked that I would fry us.And he, surprisingly, said that there is nothing to fry there, except that canned food can be made. Of course, I was very surprised, but I went in search of a recipe for canned gobies to look for. I did not find anything suitable.
Can anyone advise what? Only with my pressure cooker I never figured it out, she had already left for Kiev. On the cartoon I'm afraid that the bones will remain. I think I can put it in a slow way?

[Zhenya]

Zhenya, Zhenya! no chicken, fish and more vegetables are needed there, even cabbage and it will be very tasty.
I somehow bought a pangusius by mistake and here they told me such cutlets
I'll try to find a recipe
here it is
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=130656.0
And I will definitely try Olin's recipe, in my opinion there will also be very tasty cutlets

🔗 🔗 🔗help urgently need 3 kg of cottage cheese: secret: attach from the freezer. I have already prepared dumplings and cheese cakes. I don’t want to make cheese from the rookopopi breed. I wish I could bake a faq

[Chuchundrus]

Chuchundrus, Natalia, I usually add cottage cheese to Omelkin muffins

Curd muffins "Air" (Omela)



Or this curd cookie

Curd biscuits (press syringe for Tescoma dough) (Mama Maxa)



I make two portions of cookies at once. Very tasty and eaten very quickly.

[A.lenka]

A.lenka,: friends: thanks for sure I will make cookies.
: girl-th: and we can advise you a lot of it has accumulated and you need to free the place for pepper

[Natalia]

Natalia, I also made a biscuit from Vernisazhik with cottage cheese. Berries with starch were laid on top.

Lean biscuit dough (vernisag)

[Chuchundrus]

Chuchundrus, scabies from Chuchelka!

Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968) (Scarecrow)

I also keep the recipe for the curd soufflé in my bookmarks.

Curd soufflé (light)

[Elena]

Oh, just about to throw a link to the souffle, Elena outstripped. The soufflé is very tasty, I cook mostly in double portions and is eaten quickly.

🔗 Aaaaaaaaaa
: crazy: now: girl_in_dreams: I was overcome by the torment of choice.
Girls I adore you all so tempting

A neighbor has just offered me bulls. Their husband categorically refuses to eat, I always take them for my cats. And now I looked - quite decent bulls this time, there is not even mucus on them.
She took her husband and joked that I would fry us. And he, surprisingly, said that there is nothing to fry there, except that canned food can be made. Of course, I was very surprised, but I went in search of a recipe for canned gobies to look for. I did not find anything suitable.
Can anyone advise what? Only with my pressure cooker I never figured it out, she had already left for Kiev. On the cartoon I'm afraid that the bones will remain. I think I can put it in a slow motion?

Nelya, I have a recipe for canned food in a tomato, but in a pressure cooker. I think your gobies will be ready too. And it will be wonderful in memdlenka too. The current is slower.
https://Mcooker-enn.tomathouse.com/in...787.0

🔗 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
: crazy: now: girl_in_dreams: I was overcome by the torment of choice.
Girls I adore you all so tempting

Natasha, I also want to participate
very lazy recipe
https://Mcooker-enn.tomathouse.com/in...579.0

Ira, thanks for the link to your recipe. The search did not give it to me. I’ll study tomorrow, it wasn’t hunting for the night. They also threw off a link to me in a personal, maybe I'll connect it and come up with it. But most likely I'll put it in a slow one.
Ira, you also need to fry the fish first. Is it a must for canned food? Will it come apart after frying?