Multi-cook bread maker Binatone BM-2170

: cray: Guys and girls, hello everyone !!! : girl_love: For the New Year, Santa Claus gave my husband and I a wonderful device - a mulitpovar, and now the New Year holidays are held under the auspices: "How much money and products will we transfer today?" The cupcake turned out to be liquid, inedible, the first "French bread" was a heap of dried balls, the second version of the bread was close to the ideal in appearance, but not very tasty, because it was very sweet !!! For the fourth time I baked according to the French recipe, but from rye flour and with one spoonful of sugar - it turned out extremely salty !!! : cray: Today, for five hours, I tried to achieve success in cooking ribs with potatoes - as a result - half-baked potatoes, meat to disgust, pale and I still didn't understand HOW TO PREPARE A DELICIOUS DISH? It seems that the hands were always in place, but here at least cry - what we don't cook, you can throw it away !!!

Please, help!!! Tell me delicious proven recipes !!! I bought a curd, I want to bake something like a casserole (curd / dessert). Really, help !!! Give me a detailed recipe !!!
THANK YOU IN ADVANCE!!!

[Xanna]

Please, help!!! Tell me delicious proven recipes !!! I bought a curd, I want to bake something like a casserole (curd / dessert). Really, help !!! Give me a detailed recipe !!!
THANK YOU IN ADVANCE!!!

Xanna, bought a curd? Look, there's a curd dessert in the recipe book. The only amendment is to add baking powder. An excellent cottage cheese cake will turn out, I assure you! And everything else will come with experience!

Chesslovo searched everything - I have no cottage cheese dessert in my books !!!

Yes, in fact, in the instructions for this model, there is nothing with cottage cheese, and indeed a poor menu of recipes ... For example, I saw a book of recipes for the simplest Cuckoo so there is a whole book with bright pictures, but here it is scarce ...

[irson]

Yes, yes! You were not looking there. This recipe is not in the instructions, but in the attached bright book with recipes. irsonplease try not to post such links anymore (especially since it is completely off topic), they break the site.

[irson]

Yes, yes! You were not looking there. This recipe is not in the instructions, but in the attached bright book with recipes. irsonplease try not to post such links anymore (especially since it is completely off topic), they break the site.

I apologize ... only asked for instructions, so I threw a link to the official website there it just rocks. I personally downloaded it to see and my antivirus did not reveal anything. and what does it mean breaks?

... and what does it mean breaks?

Namesake, talking about a link to a non-Kerman. They have too long encoding, which makes it very difficult to view the page (the link stretches the forum window several times, to read the messages you have to run the slider at the bottom of the window). I can suggest an option - remove the link, and indicate only the product number-code in the non-Kerman's catalog and an inactive link to the site. Those who need it will quickly find it.

[Rina]

Girls, poke your nose - is there an instruction for binaton anywhere?

Rina, look, on the 8th and 16th pages there are scans of the instructions.

[dopleta]

dopleta, thanks, already downloaded from binaton's site. It turned out that Binaton's hybrids are clones of the German Yunold, which I finally got out and mastered (I started with yogurt, but the rice somehow didn't come out very well)

[dopleta]

dopleta, thanks, already downloaded from binaton's site. It turned out that the binaton hybrids are clones of the German Yunold,

Yes, this is a known fact.At first I also had my eye on Unold, but it is not imported to Russia.

Yes, there is no tray, but I, for example, have a lot of steaming trays from other devices, and they fit there perfectly.

please tell me, from what devises do the steamers get into the multi-cook pan?

[Rina72]

please tell me, from what devises do the steamers get into the multi-cook pan? I have a Yunold - apparently, they are almost twin brothers.

Rina72, I have a Unit with a steamer (I know that for some reason your LL is without it), then I have a silicone steamer, and also from a micro and from a multi Sanyo. But the Italian is too big in diameter.

I have three electric pans in my kitchen (including a hybrid), and not a single steamer

Well, okay, I complained about this - the question will somehow be resolved: either I'll buy a silicone one, or I'll get Brandovskaya (I haven't measured the size of the pots yet), or ...

in general, someone will die: either the emir, or the donkey, or me ...

Please tell me about this model, a saucepan for a multicooker for what volume, like I found that for 0.9 liters, something is too small, you can't even cook soup? .....

Please tell me about this model, a saucepan for a multicooker for what volume, like I found that for 0.9 liters, something is too small, you can't even cook soup? .....

You are mistaken, the saucepan is large. I measured the exact volume above someone, please see for yourself. In my opinion, 4 liters.

Well, I don’t know how anyone ... But I’m rather pleased with the purchase of 2170. Like many here, I doubted for a long time whether it was worth / should not take just such a "paired" option. I really wanted a multicooker (from which I started studying this topic), my brother is a bread baker, and the budget is limited. and Binatone BM-2170 turned out to be the optimal yield. Its versatility (a 2-in-1 bakery and multicooker) has both pros and cons. The plus is to save space - 1 unit takes up less space than 2 separate devices would take, but this same feature also causes a cut in some functions that could be in full-fledged separate machines. But, in principle, it suits me, because proceeding from considerations of universality and compactness, I chose this particular device.
disadvantages - the impossibility of the "baking" mode when using a large pan (by the way, its volume is about 4 liters) and the absence of a double boiler. it is also impossible to set the desired cooking time - each program has its own programmed time. I would also like to have more recipes specifically for a multi-cooker, because it is not always easy to adapt recipes from other multi-cookers (as for the bread machine, everything is OK with this).
In general, all the pros and cons can be discussed for a long time, but I have not yet met absolutely ideal household appliances or electronics - so everyone chooses for himself what to put up with.
In any case, while on our market there is nothing like the BINATONE BM-2170. is very helpful and gives new opportunities for the realization of culinary talents (or masks the lack of them). Thanks to him, I get fresh bread, delicious cereals and wonderful crumbly rice. While I continue to understand and establish relations with my new assistant.

Lanita, please tell us how you cook porridge and rice.

I have been using the multi-cook for 2 months. I bake bread every day, everything works out and I really like it.
I often make different types of meat, make stews, cook borscht and soups - everything is great.
Porridge, especially rice and millet, do not work, pilaf does not work out, it turns out tastier for me in a pan on the stove. I still can't get the cake - either dry or not baked.
All the same, my choice is very good. happy, because the taste of bread and meat outweighs all the troubles with porridge. I hope, with your help, to cope with this problem too ...

Oh, yes, about porridge, please, in more detail!

I love meat, fish, borscht and soups, they turn out great on the stove. And I hate milk porridge, and they feel it. How many years I have been cooking, an inedible mixture is still coming out. So the idea to buy a slow cooker was born for the sake of porridge, and now ... I bake bread, but I'm afraid of porridge.The milk will run away and burn somewhere inside.

As for soups, after all, since we're talking about it ... Do you cook broth separately? It is also necessary to track and remove the foam there.

By the way, after reading this whole topic, I checked the fit of the lid when buying. It fits perfectly! And after the first use, it somehow moved away. To date, they have used it three times, baked bread according to the basic recipe from the instructions, and the gap became 3 mm, now I measured it with a ruler. True, when baking, I do not expose the color of the crust, I leave it on the middle one. The top of the bread turns out to be a little "blond", but it suits mine.

Oh, yes, about porridge, please, in more detail!

I love meat, fish, borscht and soups, they turn out great on the stove.

Do you have an electric stove? If - yes, then cooking is more economical here, look at the power of the stove. Thanks to two heating elements, everything is prepared faster.

It is too early for me to act as a consultant in the field of cereals, especially since I recognize only oatmeal and barley among them. And cooked them in a slow cooker, rather, following intuition, and not clear knowledge
The only thing I can say is that everything should come with experience and there is no universal advice even for the same model. Here I read that it is warmer for someone, weaker for someone, etc. You just need to find a common language with the machine and everything will be ok! I myself am only at the stage of knowledge and study. but, in any case, I'm happy with my purchase.
All the best recipes !!!

But all the same? Two specific questions: 1. was milk added when - immediately or at some stage? How much is everything, 1: 1 with water, in a different proportion? 2. What modes, adjustments, deferrals, etc. have been used?

A common language is, of course, beautiful, but I haven't even found my ears yet. So your minimum experience is much greater than my zero. And my intuition, as far as cereals is concerned, is completely silent. I do not like them. And the husband and daughter are demanding. Well, help, is it really a pity!

I only regret one thing - that there will be no sense from my "advice", because the beginner herself)))
although, everything can always be fixed.
speaking of the same pearl barley - I poured cereals (pre-soaked, but you can not soak). proportions are all by sight. if you estimate - for 2 tbsp of cereals - somewhere 4 tbsp. water (I call it "to cover well" the grains) and left the rice / pilaf on the program. unsoaked cereals, it seems to me, is probably better to cook on the "slow" program - then it will surely boil well.
plus - you can always open a multi-cooker and see what is going on inside. little water - add a little, a lot - repeat the mode and turn it off when, in your opinion, it has already cooked enough.
I had the same story with rice - in the process of cooking I adjust the amount of water.
all the more, if you have experience in cooking porridge on the stove, then it can easily be transferred to a multi-cook.
you can not get hung up on the names of the programs, but be guided by the duration of the modes (for each of them, the time is indicated in the instruction plate), except, as it seems to me, in the soup mode, the water evaporates slightly.
I haven't cooked milk porridge yet - I can't say anything. but I think everything is simple there too. pour the cereal with milk in the ratio of 1 full multi-glass to about 1 liter of milk. there is no milk porridge program in the binaton, so you need to choose yourself, but most likely, also the rice program.
I also haven't used the delay (although I bought the unit precisely so that it cooks porridge for me for breakfast), my hands have not yet reached.
the only advice is to try, don't be afraid. a couple of approaches through trial and error and become a specialist! good luck !!!

Hello everyone. Yesterday they brought me multi-cook Binaton. I liked it very much. I immediately cooked buckwheat porridge, it turned out. Then she put on excellent bread. I ordered porridge for the morning. Cooked on time. Gustovataya crawled. Next time I’ll pour more water. But everyone liked mine. And today she also made chakhokhbili. I am delighted with such an assistant.

Malanya, congratulations on your purchase!
Please write a recipe for cooking chakhokhbili.
Pts. want to cook.

Hello everyone! People, help! I bought myself this miracle device and I'm already starting to regret that I gave my cartoon to Panasonic - there the curd casserole came out ... yes, everything that was cooked on baked goods ... somehow it turns out with bread, but I am more interested in multicooker recipes like soufflé, puddings and Why would I cook something like that for a child - I mean there are a lot of recipes for multi, but not everything is even suitable for Binosha .... specifically for this unit, how was the curd dessert made and on what program?

I seem to have done the same and the recipe from the booklet .... my current is poorly baked .... so I sit and think, or is this how the unit works for me and the side heat goes out through the dirks, or does it all?
.. and then when it boils, the steam comes down from the sides ...
Today I made a honey cake - maybe I did something wrong - but at the end of the "cake" program - it was raw, I baked it for another half hour - what kind of programs are these and why should I take recipes for this business or is it all like that?

I did a recipe for Binaton. - everything seemed to work out without problems. I only noticed steam from the valve, and then only when I was cooking porridge.

I did a recipe for Binaton. - everything seemed to work out without problems. I only noticed steam from the valve. And then only when I was cooking porridge.

Thank you for the answer, but you look at the cartoon from the side between the lid and the base what is the gap? otherwise I have there where the lock is all tight and on the sides everything is 5-6mm ...

I also have-3-4mm, and they appeared after the first or second use.

I also have-3-4mm, and they appeared after the first or second use.

And when did you bake at what temperature was it? I had it on average. Maybe you need to increase it?

I made a cupcake even on a high one, but baked it on a medium ... on a low one I don't even try ... but I even noticed a crack when I bought it was 2-3mm, but now it has become more ...
Someone tried to contact the service with the problem of a large hole and what does not bother the program? or should it be undercooked and undercooked on everything?

And does anyone know how heating differs from heating. and what is the temperature of these two functions?

I will not say about the temperature regime, but the fact that the heating simply maintains heat and when warming up, you can also warm up cold, like so - for other cartoons, even in the instructions they write so that the heating is not used to heat food

And does anyone know how heating differs from heating. and what is the temperature of these two functions?

If they are the same as Unold, I guess. that these are analogs, so Unold has the "rice" mode 110 degrees, "milk porridge" - 110 degrees, "soup-vegetables" 85 degrees, stewing - 85 degrees, keeping warm (heating 0 - 72 degrees. Heating up - do not write, it goes quite slowly.
If you need to fry something, including "rice" - while I stir it is enough for 6 minutes.
regulates not the presence of steam, but the temperature. high - turned off, usually if the water has boiled away and the bowl is heated.
warming up - goes slower, so it will warm up gradually.
Soups and meat with sauce in it are incomparable
Oh, I'm sorry !!! I came for the first time and didn't say hello! Hello everyone!

Do you cook soup right on the heat, or does it get there?

Do you cook soup right on the heat, or does it get there?

The heating does not cook anything, it turns on automatically after the end of the program to keep the food warm.

Do you cook soup right on the heat, or does it get there?

Soup in the mode (unold) soup-vegetables, it is for 1 hour. Only such things as garlic, I will throw about 15 minutes before the end of the program. And then the cartoon automatically switches to heating mode. If not, I will press "stop" and that's it. And meat in sauce - "stewing", but thicken with flour too - at the end of the program.

And now I discovered that I didn’t have heating for an hour (as in the instructions), but more, until I turn it off myself.

And now I discovered that I didn’t have heating for an hour (as in the instructions), but more, until I turn it off myself.

I found that he might disconnect earlier. Depends on the amount of serving. It controls the temperature again and will turn itself off when it is warmed up. Maybe you had a larger portion? Try to reheat a small portion. I'm interested too

I found that he might disconnect earlier. Depends on the amount of serving. It controls the temperature again and will turn itself off when it is warmed up. Maybe you had a larger portion? Try to reheat a small portion. I'm interested too

Yes, and the portions were small. Much less. I'll see what happens next.

Now I can not manually set the preheat function. Does not turn on

Now I can not manually set the preheat function. Does not turn on

In my "Bread-yogurt" function, only "keeping warm" is switched on, and both modes "holding" and "heating" work on the Multicooker function. Maybe that's why? What function do you have on the top left turned on when you turn on the heating?

In my "Bread-yogurt" function, only "keeping warm" is switched on, and both modes "holding" and "heating" work on the Multicooker function. Maybe that's why? What function do you have on the top left turned on when you turn on the heating?
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I have the main one turned on - where is pilaf, soup, etc.

I have the main one turned on - where is pilaf, soup, etc.

Or maybe the cartoon is already heated at this moment, so it does not turn on the heating? Because the temperature is already more than a certain degree.

Warming up then turns on, but I cannot increase the time. I wanted to set the milk to darken at 5 hours. Although it still works for me for more than an hour, and after how long it will turn off is unknown. Rather, heating.

Warming up then turns on, but I cannot increase the time. I wanted to set the milk to darken at 5 hours. Although it still works for me for more than an hour, and after how long it will turn off is unknown. Rather, heating.

I returned home from work and immediately went to try. And also nothing, although the description says - until 12 o'clock. But it is not written specifically for the heating mode. Maybe this is after the rice program? I do not know. We must go to the forums to look. Alas...

Yesterday I put milk on and turned on the heating, so it worked for me as much as 10h 50m. I thought I would get baked yellow milk, but alas, it did not turn yellow, but delicious.

Yesterday I put milk on and turned on the heating, so it worked for me as much as 10h 50m. I thought I would get baked yellow milk, but alas, it did not turn yellow, but delicious.

In the heating, the temperature is 72 degrees. What if you try to "stew"? There is 85 degrees. On the weekend I'll try so I can control it. I am also afraid that the milk will "run". I will report back here.

Shouldn't run away at 85 degrees.

I made baked milk at the end. I put it on the slow mode for 3 hours (with shutdown after two hours) And then cooled it down and put it on yogurt for 4 hours (I added a pack of sour cream). The result is a wonderful fermented baked milk. And then I made boiled pork in slow mode. It turned out well too.