dopleta
Quote: Ms Smith

received the main bread, knead.
also confused the presence of two glasses, did not know how to measure the flour. intend big, let's see

And rightly so, a smaller glass is for a multi-rice cooker. Although for bread it is still advisable to use not a glass, but a scale.
Ms Smith
dopleta, Thank you! Multi-cook bread maker Binatone BM-2170
buying scales - in the future (I'm on maternity leave, moneyoff is not a lot). Let it be for now.
cooked soup yesterday, no incident. but was puzzled by the washing of the lid (I was very worn out as a result of cooking meat), and eventually put it on its side on the sink and washed it under the tap. who else has any options?
baked ordinary and sweet bread, 700 g each (by the way, the instructions say 700, on the multi-brew itself - 750). came out a little sticky. I will experiment.
there was no recipe book in the store, so I'm without it.
can someone suggest a good recipe for a bun? possibly stuffed Multi-cook bread maker Binatone BM-2170
dopleta
Quote: Ms Smith

dopleta, Thank you!
came out a little sticky. I will experiment.

To health, Mrs Smith ! Doesn't hesitate? I don’t think so. I'm sure it's about the recipe. As for the recipes, there is no need for the attached book. Multi-cook bread maker Binatone BM-2170
Take any recipe from the site, absolutely everything is suitable, without exception.
Ms Smith
I am also sure that the matter is in the recipe. no baker yet
every time it turns out better
Ms Smith
the last two times the bucket knocked and creaked during kneading
only the second time did I realize that it was it that was hanging in the grooves. I reinstalled it several times, it mixed without a squeak. Did anyone have this? creepy. if anything, you will have to take to another city
dopleta
Quote: Ms Smith

the last two times the bucket knocked and creaked during kneading
only the second time did I realize that it was it that was hanging in the grooves.

Twist it clockwise as tightly as possible.
Ms Smith
twisting)
does not dangle or knock, but with an already dense kolobok it creaks. maybe
Gallka
Gathered to buy HP and MV. Almost a week in search of better and cheaper)). A couple of days ago I stumbled upon this miracle and what is called "he wants to squeak". And the husband is not in any way - he does not have confidence in things 3in1. A little bit more and hostilities will begin at home
Everything will be exactly in my opinion, so long as it doesn't turn out to be on him ("your trick will fly out in a week - you won't get money for anything else")
Matilda
So my husband said so, just word-for-word. My assistant is already 2 months old, no complaints. I cook a lot, at least I bake bread and the second. Everything turns out so tasty! But from experience, if the place in the kitchen allows, I would take it separately.
dopleta
Colleagues-sobinatonschitsy, and what is your character? My, for example (infection), imagines herself smarter than me, and she decides how juicy the dish that I cook should be! If I want something drier than she wants, then it turns off ... !!! True, here and about other multi wrote the same thing. But - I don't like it.
Matilda
Oh, mine once arranged for me: I turn it on, and she wrote something unimaginable on the display and immediately began to warm up. I turned it off, wiped it with a cloth (I thought to take it for repair), after 10 minutes I turn it on - it works, everything is fine, as it should be.
Binosha
Girls, help. I bought Binatosha a week ago, by the way, my name is Natasha, everything is fine, everything is cool, I just started up, but the problem is, the cupcake does not work ... there is a cupcake in the recipe, I dosed it correctly, but inside the cupcake is raw ...
dopleta
Quote: Binosha

Girls, help. I bought Binatosha a week ago, by the way, my name is Natasha, everything is fine, everything is cool, I just started up, but the problem is, the cupcake does not work ... there is a cupcake in the recipe, I dosed it correctly, but inside the cupcake is raw ...

Natasha, I will be happy to help, but how? I got it great right away - there is a photo on the first page. Are you raw? My crust is just a little baked, I turned it off a couple of minutes earlier. And you can increase the baking time.
Binosha
Here is a photo that I saw and was happy with everyone. You bet on a cupcake or American way. The cottage cheese cake is super-super delicious.
Binosha
BTW, ABOUT SQUARE, I CANNOT GET ANYWHERE INGREDIENTS TYPE SQUARE AND THE LIKE ... WHO CAN KNOW THE SITE WHERE CAN I ORDER?
Ms Smith
I also have a question about yogurt
all instructions for their manufacture indicate: do not disturb the product during the fermentation process. whereas the multi-cook actively mixes everything every five minutes throughout the entire cooking time
I used to do it in a yogurt maker with activism, I haven't tried it in a binaton yet, but the narine turned out to be strange Multi-cook bread maker Binatone BM-2170
dopleta, how are you doing?

Binosha, I took narine at the pharmacy, the activity without additives was at the store))
Matilda
Ms Smith, I tried to make yogurt (with activation). The first time the cottage cheese turned out (I did not remove the spatula), the second, already without the spatula, yogurt with a delicate yoghurt taste. The children chewed up with a bang, but the yogurt did not work out for me
dopleta
Quote: Binosha

Here is a photo that I saw and was happy with everyone. You bet on a cupcake or American way.

Baked on the "muffin" avenue.

Quote: Binosha

BTW, ABOUT SQUARE, I CANNOT GET ANYWHERE INGREDIENTS TYPE SQUARE AND THE LIKE ... WHO CAN KNOW THE SITE WHERE CAN I ORDER?

Ask around in pharmacies, perhaps there is one in Priozersk.

Quote: Ms Smith

I also have a question about yoghurt
dopleta, how are you doing?

I also do with activations. But I have, unlike Matilda, just the opposite - with a spatula it turns out thinner than without it. Friends, if you have any more questions, I can only answer in a couple of weeks, because I will be away and without a laptop. All the pleasure of cooking!
Binosha
Girls, tell us in detail how who makes yoghurts, how much time you put on cooking, I read that it seems like 8 hours itself. What are you adding? how much milk and oygurt. And do you add fruit?
Ms Smith
so I have a narine, along the way, I will try curdling at a low temperature and without a scapula.
Binosha
I made soup in German today, there is a recipe. And so, it turned out to be divinely delicious. But, there is one nuance, which my mother told me later, I need to rinse the sauerkraut with water, the soup turned out to be sour, but delicious. Mine are also crazy about bread with herbs and garlic. I add more garlic, very tasty bread. What kind of bread do you like? And also about the soup, I had such a feeling that this soup is very suitable for a hangover
Ms Smith
Quote: Binosha

Girls, tell us in detail how who makes yoghurts, how much time you put on cooking, I read that it seems like 8 hours itself. What are you adding? how much milk and oygurt. And do you add fruit?
I made yoghurt in a yoghurt maker, very simple: 100 g of activation without additives per 1 liter of 6% milk, heated to 40 degrees, for 6 hours. sugar-fruits cannot be put immediately, because then the bacteria begin to feed on them, and not on milk sugar, and the final product turns out to be different.
I haven't received yogurt in a multibove yet. we need to work on this, because I have already given away the yogurt maker for joy.

about baking: I'm not a big eater of bread as such, I often bake baked goods.
Binosha
Sometimes it seems to me that the Beanaton multi-cook was assembled quickly, somehow everything was hard, someone bakes quickly, and someone is undercooked, different temperature conditions, so chtoli
Ms Smith
kekseg:
Multi-cook bread maker Binatone BM-2170
Ms Smith
this is not a masterpiece, this is an attempt at namber one
here I wrote:
https://Mcooker-enn.tomathouse.com/in...c=187.0

quite a lucky cupcake. mixed in a combine.
Binosha
Hi guys! I was completely upset with a bread maker ... I made dough for pizza, for buns and for a baguette ... None of the above worked ... Dry. Buns, so generally they turned out, they can only kill. I only teach a curd cake. I only like the cartoon. It is cool, soups, porridge, second courses, turn out superbly. To be honest, I like the bread from the store
Admin

Learn to make dough, keep the balance of flour and liquid, bun.
Start here with wheat dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=49808.0

Judging by your post, "Dry. Buns, so generally they turned out like that, you can only kill them." there is very little liquid in the dough, the dough is dry.
Binosha
Okay, why, when I count three glasses of flour, I get more when sifting. Is it worth paying attention? Or not pay attention and throw as much as possible?
Admin

How big is the glass? How much flour is in a glass by weight in grams? How much water do you take in ml.?

Grams and milliliters are different quantities!

Flour should first be measured, or weighed - and only then sieved.
Sifted and wholemeal fill the glass differently.

Read more about it here #

Baking bread - you also need patience and knowledge
Ms Smith
first measure, then sift. watch the bun - to be pretty
oops. already answered
Matilda
Heh .. and the first time I didn’t get bread, and then I bought the scales, and figured out the flour (for some reason it takes less liquid from me). And now I forgot when I bought bread in the store (we have it tasteless, sour), and my husband now often orders either buckwheat bread, then French bread with cheese, yesterday I baked oat-corn, and for myself I bake with bran, very much I like him. Binosha, try it and everything will work out! About the cartoon: yesterday stewed beef (so tough that I thought it would only go into cutlets), it turned out to be more tender than chicken!
Binosha
I take a glass that is large ... for such a glass and measure out the water. HERE when I put 3 cups of flour into the planter, after sifting, it turns out more. That's what I mean. What is the difference?
Admin
Quote: Binosha

I take a glass that is large ... for such a glass and measure out the water. HERE when I put 3 cups of flour into the planter, after sifting, it turns out more. That's what I mean. What is the difference?

And how much flour is in your glass and how much water is needed for this portion of flour, is this glass a lot or a little?

We will not budge with your dough until you accept our dough kneading technology using the links above and decide on the dishes (glass) in terms of the volume and weight of flour and liquid.
Here's another link for the amount of ingredients https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0 , https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0 and the whole section https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=22.0

And so ... talking on your fingers "I take a glass" - the volume of your glass is not visible from the screen and it is not necessary
Binosha
Well, it even became uncomfortable, well, just like with a small child you are licking with me ...) I take a 200 ml glass of flour (3 1/2 flour) and 200 ml of water (1 1/5 cups) ... In general, I finally took the scales. And she weighed everything ... (well, except for water). In general, I look through the windows with a flashlight ... the bun turns out to be beautiful ... just like in the photo. So I'm not in a hurry now. I hope the bread will be decent today. I make bread with garlic and herbs. My family love him very much. One of my mistakes was that after making bread, I cut it right away ... And now I won't. From now on I will be more careful. Thank you very much.
Admin

Here, already closer to the point, it's called!

Now we are working with these topics and we get the calculation of flour and water for the bun we need.

The amount of flour and water in a faceted glass
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=63240.0

The amount of flour and other ingredients for making bread of various sizes
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0


A glass of 200 ml = 120 grams of wheat flour x 3.5 cups = 420 grams of wheat flour and you need about 280-300 ml. water for a good kolobok full of happiness
Binosha
Well, what teachers are, so are the grades. Thank you very much. Today I will make a curd dessert. Mine, like me, is madly in love with it. And the bread turned out to be beautiful today, to glory. Here
Scandinavian
Good day to all. Finally, I became the owner of this unit ...
I'm writing my story:
My name is Tatiana, I am from Moscow.
The Binaton company made the right marketing move - released a new product in a minimal quantity, then created excitement around it and temporarily did not "let" it go on sale, now you can buy it only in an Internet store - it is available only in about 10 stores, in the rest under the order. Believe me, I know what I'm saying - I bought my baby for 2 months ...
And I constantly monitor the appearance of her (and not only her) on the market.Bosch does the same with his compact dishwasher (I will not write the name of the model).
And so I got a little distracted. Well, let's go:
They brought me this miracle, I honestly admit for exactly 3 days she stood by the hay in the kitchen, not washed and not touched. (I was afraid and studied the instructions)
On the fourth day, I approached her and began to act.
Turned it on - she squeaked (aaaaa panic faster flipping through the instructions)
The result - made pilaf - turned out to be very tasty, the product was cooked - took out the bowl and immediately put the bowl with the ingredients for bread (main mode) there was no break.
The next day, I put my favorite dish on a stew with potatoes and tomatoes. - just ate (delicious) French bread is now being prepared.
And now the pros (for me) and cons also for me:
Pros:
I have long wanted a multi-cook that cooks, steams, fries, cooks ...
because we live with neighbors and our stove is constantly "shitty", and I do not like dirt. I always wash the stove behind me, but I don’t want to clean up after strangers. So now it’s scary to approach it ...
I do not know how to make baked goods - she is my assistant in this.
There are a lot of pluses, in fact, but for now I'm just starting to study it. I PROMISE that I will post all my experiences in this topic (so as not to flood and create many topics about the same product)
Minuses:
The ladle and the spoon that is attached is an abomination - not convenient, it is better to use other available means.
The recipe book, it’s the instruction, is not entirely informative ..... and practically didn’t help me .... The recipe presented does not indicate which measuring cup should be used to set a particular product. Plus, it is not translated what is equal in grams (ml) to the ingredients required by the recipe.
Protso, for example, I'm currently preparing French bread and I'm not sure that the amount of flour is given correctly.
Another delayed start - I set the delayed start time to 3 hours, cooked soup, stew (1 hour) and now attention at exactly 14-00 I put the bowl with the ingredients in the machine - I turned on the delayed start function for 3 hours ... The machine was supposed to start working no earlier than 17.00. And what do I see, I go up to her at 17-20, and she already shows me
the remaining COOKING time is 10 minutes. I planned that my dish would be ready by 18.00, and it was ready by 17.30.
Not order.
I will continue to conduct experiments ...
And I also realized one thing, the "piece" is interesting and NEEDED FOR ME ...
Sorry there is no photo, but believe me, the final result of the dish is very good.

Yes, by the way, I forgot to write and what kind of consistency the dough for French bread should be - otherwise I "point out" it seems to me that I have it a little liquid ...
In wrote something
Admin

Scandinavian, thank you for visiting our site - lovers and bakers of homemade bread!

Nothing terrible happened, gradually learn and get comfortable with x \ n.
And on our website, you'd better start with this section Bread-making basics https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=22.0where everything is detailed for beginners

Success
Scandinavian
Admin, thank you ... Regarding baking, I know that your site will help me a lot - we will learn
And to everyone else I want to say that do not be afraid of N devices in one ... technology does not stand still
Binosha
Hello guys. Please tell me how to wash the bottom of a multi-cook ... it burned out ...
Ms Smith
by the way about the delayed start. I seem to have shifted the time by an hour. that is, with a delay of 1 hour, it starts immediately, with a delay of 3, respectively, after 2 hours. I tried it twice - such parsley.

Binosha, at what bottom did it burn? under the heating element ??
Binosha
Well, what the form is put on ...
Binosha
And I also want to cook pumpkin porridge for my kids .. I don’t know how to cook it. Maybe someone will tell
Admin
Quote: Binosha

And I also want to cook pumpkin porridge for my kids .. I don’t know how to cook it. Maybe someone will tell

Look in the section Cereals, there are many recipes for making porridge in a slow cooker, including my Pumpkin https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=96.0
kalinka
Save the girls, help me Two days ago I bought Binatone BM-2170.First of all, I decided to bake bread, the result was upsetting. The bread turned out to be dull, the crust is hard and not baked at all, I had to put baked goods on the program. Baking program -Ultra-fast. the size of the loaf is 900 g, the crust color is high. Tell me what you did wrong?
Admin

To get started, follow the advice of this topic. #, and read the section carefully https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0
The basics of baking do not depend much on the x \ n model, if you have questions, ask questions in the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144.0
Matilda
Kalinka, on its own mistakes, ultra fast bread can be baked only after you get used to the oven. For a start, plain white on the main program is better. I also did not get the first one, of course, ultra fast, so as to quickly test the stove.
kalinka
Today I tried to make a curd dessert. The result is the same as with bread after a fully completed mode, the top of the dessert is like white unbaked bread. Maybe I got a defective multi-cook or have my hands hooks? Although in the oven baking I always succeed wonderfully well
Binosha
I have the same problem with cottage cheese dessert. After completing the work of the stove ... I turn on the baking. Automatically sets 1 hour ... I turn off after 20 minutes ... I try the middle with a fork. It will be baked.
xxxooo
Girls!
Write, plz, what types of bread the multi-cook makes and what kind of dough it kneads.
Does he have some dumplings dough? pizza? What is included in the programs related to the bread maker?

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