Multi-cook bread maker Binatone BM-2170

Very please. recipe for spicy cheb with chili and sire or send somewhere where it is

Very please. recipe for spicy cheb with chili and sire or send somewhere where it is

I took the recipe for "Chili" bread from the fan with recipes attached to my HP + MV Binaton VM2170.
Ingredients for 750g:
Water (50 degrees) - 1 cup
Soft cheese like "Ricotta" - 4 tbsp. l
Powdered milk - 2 tbsp. l
Salt - 1/2 tsp
Sugar - 2 tbsp. l
Chili peppers without grains - 1/2 pod
Dry tomatoes - 1 tbsp. l
Chopped garlic - 2 cloves
Wheat flour - 3 cups
Yeast - 3 tsp
Program - ultrafast

And now, as I did:
instead of water and milk powder, I just poured 1 cup of warm milk
instead of Ricotta - processed un-smoked cheese, or otherwise just soft "Russian"
there was no chili pepper either - I poured dry paprika for the sample (it worked fine, but not very hot)
instead of dry tomatoes - defrosted and warmed tomatoes from the freezer.

These are the pies !! =)) more precisely bread

Thank you in the fan is very difficult, but everything is easy with you

Thank you in the fan is very difficult, but everything is easy with you

Well, at first I also gasped - we have a snag with the ingredients. There is no one or the other ...
You can buy flour on free sale only of the highest grade, well, or the 1st. Rye, coarse, buckwheat, corn, Dry sourdough, 7-grain cereal mix, pesto sauce, Panifarin, gluten-free mix, cake mix - we don't have that ...
You will laugh - but I work in a grain company)) At least take seeds from the samples ... But they are not processed with us, they are not suitable for food ...
If anyone knows which of the above can be replaced with something, write.

[Kata]

Well, at first I also gasped - we have a snag with the ingredients. There is no one or the other ...
You can buy flour on free sale only the highest grade, well, or the 1st. Rye, coarse, buckwheat, corn, Dry sourdough, 7-grain cereal mix, pesto sauce, Panifarin, gluten-free mix, cake mix - we don't have that ...
You will laugh - but I work in a grain company)) At least take seeds from the samples ... But they are not processed with us, they are not suitable for food ...
If anyone knows which of the above can be replaced with something, write.

Kata, do not bother you with this nonsense, put this book aside! Although you can replace all this with ordinary things (dry sourdough - apple cider vinegar, grated apple, even kefir, panifarin - starch, boiled potatoes, semolina, pesto is easy to make yourself - etc., etc.), but use better recipes from the forum. Believe me, recipes in such books are collected from nowhere, and it does not mean that they are adapted specifically to this hp.

I ran into another problem, I wanted to make a dough for dumplings in it, but here's the annoyance, nothing comes out ... advise how what and in what order you need to do it? I want dumplings, but I just don't have the strength to knead the dough (((

Really, no one will tell you anything about this? what program are you using for the test? what are you putting? what are you pushing?

Really, no one will tell you anything about this? what program are you using for the test? what are you putting? what are you pushing?

Mureyonok, but what is there incomprehensible? The pan must be made of bread, select the Baking function and the short dough program. I don't remember exactly, she seems to be on the nine.

From the manufacturer's website - "Delayed start up to 12 hours (only for a bread machine)". And after reading this topic, I realized that there is also a delayed start function for the multicooker. And now I don't understand, is it still there, or is it an error on the manufacturer's website, or is there a way to cheat the stove?

Tell me what is the first thing to grab to please your husband and yourself and your daughter?

Good day. What do you want to cook ?! bread, first or second course?
I have not tried to cook soups yet, for the second I cooked pilaf, liver cake ... I like to cook bread more (because "I put the ingredients and forgot", the multi-cook cooks himself)

If you want to make bread, I can suggest the following recipe (I came to this recipe by trial and error, so don't scold me too much):
put on the bottom of the mold
- yeast (instant) 2h. l.
- flour 600 gr. (sometimes I add 1 teaspoon of baking powder to flour)
- salt 1 tsp.
- sugar 1.5 tbsp. l.
- butter (if desired, you can replace it with margarine, vegetable oil) 2.5 tbsp. l.
- egg 2 pcs.
- warm water 200ml
I include program number 2, 900 g and a crispy crust.
The bread is very tall (above the edge of the bucket) and beautiful.

**** I also make sweet bread based on this recipe: instead of water I pour warm milk, be sure to put only butter, and after the sound signal I add raisins (dried apricots / nuts - it's a matter of taste) and sprinkle the finished cooled bread with powdered sugar.

Please, more details from the liver cake, please, otherwise I only get porridge. And the bread looks very good, you must bake it, especially since the recipe is the other way around. Thank you in advance.

Good day.
Liver cake recipe (taken from the site)
I posted a photo of a liver cake cooked in another multi-cooker, since I did not photograph the cake from Binatone BM-2170 (I did not find any differences in external and taste data, only they differ in cooking time)

So the recipe:
Liver (beef or pork) 1 kg.
Onion 1 pc
We pass the liver and onion through a meat grinder.
Add to the resulting mass:
Boiled rice 2 large multi-glasses
Raw eggs 3 pcs
Sour cream 250 gr.
A pinch of soda
Salt (many still use various seasonings)

Lubricate the mold (pot) with oil, fill in the resulting mass and bake.
*** In Binatone, I turned it on again for baking, since the cake was not baked, and turned it off when ready.
I cut the resulting cake into three more cakes. I smeared the cakes with mayonnaise with garlic and added sautéed carrots with onions between them.
At the expense of the bread recipe "vice versa" ....
I tried the oven according to the instructions: first liquid, then bulk products; the bread did not work out at all

Good evening.
I have two questions for you: how much liquid do you need in bread and liver cake we made in a bread maker or in a slow cooker and on what programs. I am very sorry for the grammar, I do not have Russian in my PC, sorry again. Good night.

Good day. What do you want to cook ?! bread, first or second course?
I have not tried to cook soups yet, for the second I cooked pilaf, liver cake ...

but you can recipe ordinary pilaf, how vegetables were stewed, on what program, like meat. I really want pilaf, but I'm afraid of this technique, I will suddenly ruin

For almost a week, my stove has managed to cook homemade noodles, pork with vegetables, pilaf, blackberry jam, black currant jam, braised chicken legs with tagliatelle. Bread was baked from a book of classic and Roman fans on buttermilk. Unfortunately, there are no photos. Already all the relatives were encouraged to purchase this masterpiece.
How I made pilaf:
half a cup of sunflower oil
300 gr. pork
a cup of rice (parboiled)
two cups of water
200 gr. carrots
100 gr onion
salt, pepper, barberry, cumin to taste
to fry meat onions and carrots I do witchcraft. I set the baking program, I press the button inside the oven (it was written about it above) and turn on the baking mode. In a container from a multi, onions are fried in oil, followed by meat and carrots, when they are slightly browned, I pour the washed rice and fill it with water. We put on the pilaf program and on this the mission is completed. I did it with a delay in the morning. It's just the magic of pilaf, it turned out rice to rice and was waiting for us in the kitchen hot

oooh! help me please!
The other day I was making bread in a bread maker - everything was fine. And now I'm going to cook pilaf, put a saucepan, and I have a signal that the multicooker form is incorrectly inserted. No program is included because of this. What to do??? why is all this?

so, I think that her baking mode is jammed somewhere. Because he works in baking and does not swear that the form is not installed as it is, even when it is NOT. twists and turns.
Who knows how to quickly bring her to her senses?
Soon my husband will come, and he liked the swimmer in this slow cooker.

Kata, but I think that the baking program should work exactly with the saucepan that is provided for baking, but the fact that you force it by pressing with your hands and poking around inside it and it malfunctions in the programs, the technique is a delicate matter loves tenderness

Kata, but I think that the baking program should work exactly with the saucepan that is provided for baking, but the fact that you force it by pressing with your hands and poking around inside it and it malfunctions in the programs, the technique is a delicate matter loves tenderness

Natamaslova, but where did you get the idea that I use the wrong saucepans in different modes? I bake bread in a shallow one with a blade for baking, and pilaf in a large one for cooking. Just the same, everything is as envisaged and I do not use the tricks that some girls and boys resort to (such as quickly taking out a small saucepan or clamping something with a fork).
I really got a jam in the bake sensor from the last time I baked the bread. That's the whole problem. But fortunately, my husband came and fixed it.
And instead of pilaf, I then cooked something different: the principle is the same as in pilaf. only instead of the entire volume of rice I poured 1 cup of rice, 1 cup of red lentils in halves and 0.5 cups of green mung bean (steamed in the microwave beforehand). I also poured a lot of cumin. It turned out delicious!

Kata, you are a good fellow to keep it up: flowers: I have Binaton 2170 for 2 months now and I am very pleased, although Panasonic is easier to work with, but I’m already used to it and fell in love with Binatosh, especially the cupcakes I do well, and the rest is almost the same as in any cartoon, and it’s healthy when my husband's hands grow out of the right place

And no one knows how to deal with her consciousness? It turns off if there is no liquid in the multi bowl, for example, when frying onions. If you don't use forks, how to fry? And yesterday I decided to cook corn in it. On the fast mode, the stove turned off after boiling, apparently knows that everything! no more cooking! I already thought, well, how does it turn off without water, turns off with water ... someone is clearly sitting there and watching the process.

She made bread with nuts and seeds on a fan. True, there was no rye flour. But still delicious. I came to the conclusion that before throwing seeds and nuts, they need to fry a little. It tastes better this way.
We also baked a banana muffin - it also turned out oooooo very tasty. (only we kneaded it by hand - we didn't know what kind of consistency the dough would get). But! in the oven, this would definitely not work. It should be tall, and tall would not be baked in the oven.
But her consciousness really interferes a little. I fry on fast mode, and when it turns off, I just have to turn on the mode again.
In general, the thing is interesting !!

Kata, so as not to strain the baking time, put the bread to bake overnight with a delayed start. It saves me a lot) in the morning I wake up - the bread is already ready!
it squeaks for me too) it sounds so funny ... but it doesn’t walk, sits tight, I don’t know what it depends on, it’s like I’m just turning all the way, without fanaticism, so as not to turn at all) and everything


I ran into another problem, I wanted to make a dough for dumplings in it, but here's the annoyance, nothing comes out ... advise how what and in what order you need to do it? I want dumplings, but I just don't have the strength to knead the dough (((

In the booklet "fan" there is a recipe for dumplings

In the booklet "fan" there is a recipe for dumplings

so in fact there is for a programmable bread machine (it seems 2169). But what about 2170?

I have 2170, and the dough is great!

I have 2170, and the dough is great!

that is, you use the ingredients as the fan says, and what is the program? - just dough?

This morning I made the noodle dough, it is almost the same as the dumplings. I set the kneading program and in two times I get a wonderful dough, apparently 15 minutes put in the oven is not enough.

Sorry, the topic was not mastered.
There are 2 questions:
1. Does the device knead tough rye dough for bread? Does rye turn out well? (I ask those who have tried to answer)
This is EXACTLY about rye, and not about Mulinex counterfeits, where 80% is wheat flour.
2. Isn't the Chinese plastic of the device smelly?

Sorry, I did not master the topic.
There are 2 questions:
1. Does the device knead tough rye dough for bread? Does rye turn out well? (I ask those who have tried to answer)
2. Isn't the Chinese plastic of the device smelly?

The bread bakes excellent, there were no foreign smells.

Girls, her husband brought from Europe the Unold bread maker - the twin of Binatone BM-2170. The instruction there is certainly good, but in German. There is no possibility to translate. I downloaded the instructions for your model from the Binatone website. But there are not enough recipes. A big request to everyone - scan or take a picture of a fan with recipes and put it in a topic. I really want to see bread from there.

Hello!
We have been friends with Binosha for a month now. And bread, and buns, and the first and second and wonderful yogurt .. my husband wanted dumplings. But the fan says that the function "home cook" is needed, I know that it is in the previous model, how can we get out of this situation? Can you make non-yeast dough on the KNOW function? because there is heating ...

There is no heating on the "Kneading" function, heating on the "Dough" program. For dumplings, the dough is kneaded in two repetitions of the "Kneading" program, it can be from someone and for one, but I have it.

dopleta tell me how many degrees does the soup boil on warming up or how warm it is only on heating

Girls, please answer who made yogurt in Binaton 2170 and write how and how much to add and which buttons to press

Hello everyone))) I'm here with a problem, please help .... I became the owner of the Binatoshi MBS-2175 (but I think there are no fundamental differences in these models. This is the first bread maker in my life. I bought it a couple of weeks ago. I baked it twice. " French "according to the recipe from the enclosed booklet, it turned out pretty well. Then I decided to experiment, took the recipe for" bread with nuts and seeds ", I made it with sesame seeds (1 glass), it turned out very tasty bread, baked a cake on the same day, it was also a success. ... and that's all .... I try to repeat it with sesame seeds, the dough is not kneaded, the bread does not rise (I made flour and yeast from the same products as before). The result is 2 torn balls in sesame sprinkle, what's with it

Hello everyone, apparently the problem is the number of ingredients, I have another problem, I tried everything, it works great, but yogurt does not work. I tried it on activations, etc., as well as narine (I took 0.5 liters from the pharmacy, ready-made in a liquid state, it says that there are 1 million bacteria per 1 ml, the recipe says that 100 ml needs 100 million bacteria , respectively, for 1 liter of milk 100 ml. narine) duck, not in the first, not in the second case, yogurt does not work, the milk just peels off and that's it, put it for 4 hours and 8, and it's all useless. I continue to experiment.

Hello everyone, apparently the problem is the number of ingredients, I have another problem, I tried everything, it works great, but it doesn't work out yogurt. I tried it on activations, etc., as well as narine (I took 0.5 liters from the pharmacy, ready-made in a liquid state, it says that there are 1 million bacteria per 1 ml, the recipe says that 100 ml needs 100 million bacteria , respectively, for 1 liter of milk 100 ml. narine) duck, not in the first, not in the second case, yogurt does not work, the milk just peels off and that's it, put it for 4 hours and 8, and it's all useless. I continue to experiment.

I make yogurt like this: 2 tablespoons of live yogurt per 1 liter of milk, add it to warm milk, put it on the battery for 5 hours and that's it! Yummyaaaa

Hello! I have been using this model for a month, there are no problems with the Main function at all, but several questions have appeared with baking.
1. When I bake 900 gr. bread crawls out of the mold, hangs on the sides and rests against the lid, with 750 gr. there are no problems at all, of course, there is only one way out of 750 gr. bread, but I wonder if this is just my problem?
2. I made almost everything from a fan, I can't get bread with raisins, very dense and damp, left it on the heating, still damp, maybe a different program is needed, I did it on Sweet?
3. I really want to try to make an Easter cake, but I'm afraid without your advice, firstly, because 900 grams of baked goods will get out of shape, and secondly, I don't know which program to choose. Could you describe in as much detail as possible the mechanism for making Easter cake, indicating the recipe. I will be very grateful.
Thank you.

girls help I can’t figure out how to cook not in baking mode - I want stewed potatoes or stews - and there seems to be no need for water, but it squeaks and does not work

Good day.
Liver cake recipe (taken from the site)
A pinch of soda
Salt (many still use various seasonings)

Why a pinch of soda?
What's her (soda)
Can a liver cake without soda learn?

Hello everyone))) .... I became the owner of the Binatoshi MBS-2175 (but I think there are no fundamental differences in these models.

I also look closely at this model. Am I correct in understanding that this is almost the same as 2170? What are the differences? Have the previous flaws been taken into account (the problem with the lid and temperature conditions? I have not found reviews on this model yet ...

Someone tell me how much the water boils in the fast mode? Immediately after the purchase, it boiled instantly. I have an electric stove and in a multi-cooker it is many times faster. Yesterday I tried to cook dumplings and the water boiled only after 45 minutes.

Is it the same for you? - view through the gap
and this is also

I also look closely at this model. Am I correct in understanding that this is almost the same as 2170? What are the differences? Have the previous flaws been taken into account (the problem with the lid and temperature conditions? I have not found reviews on this model yet ...

I am considering now these 2 models too. But so far only virtually, it is impossible to touch - not on sale, only on order.
From all the descriptions, I realized that in 2175 there is a dispenser and a kind of steamer function (a basket-steamer is declared in the package).

Respond, who has or who saw 2175! Are there such differences, or maybe something else

Why a pinch of soda?
What's her (soda)
Can a liver cake without baking soda learn?

For loosening, giving a more porous and lighter structure. What made you so alarmed? Soda is not a shortage, and a pinch of it is unlikely to cause any damage to health

[Elena Bo]

I am in a hurry to share! My husband gave me a jam for the day and this is a miracle for me (I hope that in the future, good words will not be lost in relation to the ento unit).

Have already tried the roast. Baked bread Fast from Elena Bo (in basic mode) and Cornbread from Ksyushki-Buns... And, I almost forgot and kneaded dough for wheat and milk loaves from Admin... Everything turned out very well as for the first time.
I liked that it was kneading quietly (I compare it with another stove).
In general, while we are satisfied

I am considering now these 2 models too. But so far only virtually, it is impossible to touch - not on sale, only on order.
From all the descriptions, I realized that in 2175 there is a dispenser and a kind of steamer function (a basket-steamer is declared in the package).

Respond, who has or who saw 2175! Are there such differences, or maybe something else

And where did you see in Ukraine 2175? I have not found yet

Girls, please tell me. So I waited for my Binatosha (a relative brought from Kiev). I am tormented by vague doubts now.It seems to me that someone has already cooked something in it (below, under the pot, it is dirty, something has gone wrong). How to check it quickly for performance until the relative leaves, to return it immediately if anything? Which program will immediately show if something is wrong?

[Svetlashka]

SvetlashkaThe first thing that I noticed after several days of use was that the gum under the lid became wavy, as it were. This happened, as I understand it, from the release of steam in the cartoon. so, if there is such, then there is a possibility of using it outside the store. Since the store will check the maximum heating of the bread machine (baking mode), kneading (or the mixer turns).

She used it, and not very neatly - I already understood this immediately, after removing the multicooker bucket. There, at the bottom in the grooves, some kind of unwashed cocoa was baked.
What kind of people are they?
Well, the bread seems to bake normally, I haven't checked the rest yet. And, there are no recipe books yet. What kind of days have they gone ?!

This is not a forum, but just a treasure!
So today, reading about multicooker, I came across a hybrid of HP and MV. I read with pleasure, I take notes. I immediately had a question: can this unit cook semolina porridge without lumps? (I couldn't find an answer) For such a lazy person like me it would be just super! Let me clarify the question: can this thing constantly stir milk porridge during cooking? After all, she has a scapula