Multi-cook bread maker Binatone BM-2170

Hello everyone!
VikaALL - if you have something broken, then within 45 days they are obliged to fix your slow cooker (according to Russian laws) or after 45 days - return the money.
Girls, I'm not a hot cook and that's why I bought a multi-cook. I tried the bread - it turned out not bad, but I'm afraid to spoil the soups. I live alone with two children, and I would like to have more free time, that's why I bought it.
Dear girls, tell me please, if it's not difficult what to throw when and how much and on what mode to cook: pilaf, soup, stew meat and some tasty and not complicated pastries for tea.
I ask because from the forum I understood that not everything turns out according to the recipe from the kit.
Thank you.

ambar2809, thanks for the info. You just need to rummage around to see what the repair time frame is in Ukraine.
Today I called, they said that they ordered a part and now you can call after October 17th.
As for the soup: I tried it once and then washed it for a long time. As for me, the soup is easier to cook on a regular stove, which I do.
Pilaf and soup are included in the program. I cook porridge on a fast mode and put it on mostly in the morning. I abandon everything, postpone the start and get very tasty porridge, I can't do that on the stove.
In the recipe book there is a recipe for a cottage cheese dessert, it turns out very well. I also like egg bread from this book, French. Cool dumplings dough turns out. The meat can be stewed not in stew mode or not slow, just add some water. When there is little liquid, the cartoon can turn itself off.

Vika, thanks for the recipes!
In your warranty case, you can rely on the "Consumer Rights Protection Law" in force on the territory of Ukraine. Here is the link:
🔗
Here you will find all the answers to your questions.
I tried to put spaghetti instead of rice, it turned out very tasty.

And you for a reference

Hello! for a month now I am a happy owner of this miracle. during this time she baked bread, cooked vegetables for salads, stewed vegetables (it turned out super). I cook borscht. the resulting rich tasty. the yogurt is not bad, you still need to pick up a good sourdough. stewed meat and chicken. so far only positive emotions.

Girls, tell me how to cook potatoes in binatosha, I always cooked in a double boiler, and now I want to try in Binatosha, tell me on what mode and how much water and how long
Thank you
A week has not passed since I bought it and the lid is already moving away from the case and somehow it is moving

VikaViktoria, please tell me in detail how to cook borscht, taking into account the fact that I am a first-grader in this matter, if not difficult. You can email:
Thank you!

maybe this is of course wrong, but I start to cook borscht from the dressing. put onions. carrot. pepper. beets. tomato. tomato ora. I pass in the multitasking on the fast mode. you can leave the lid open. after the vegetables are quenched, I put the rest of the products. meat. cabbage. potatoes. f asol (can be pre-soaked). I put the mode SLOW. that's all. in 2 hours the borscht is ready. do not forget to salt. good luck.

I want to try to cook pea soup using the same technology. I think it will work out

[VikaViktoria]

VikaViktoria a great way to cook borscht.
Only I probably didn't cook it for two hours. There will be no vitamins left at all.

When we cook borscht at the dacha, it languishes on the stove even longer.

[THANK]

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Hello everybody.
cooked pilaf. it turned out just super, usually my rice is boiled. and on a cartoon grain to grain.
can someone come in handy:
on the fast cooking mode, I fried onions and carrots. then she laid the meat. washed rice. water. (1 part of rice-2 parts of water) salted. turmeric added for color.
set the rice-pilaf mode ..
waiting ........
eat

[/ colo Hello everyone !!! I have never written on the forums, but how not to share my joy that she is also a happy owner of such a helper. But I would like to ask. Sometimes I bake in a cooking pot, then I have to put a baking dish on, including the baking function, when it is on, then I change the forms. So I think, maybe I'm doing this in vain, maybe I can bake on the cooking function? But I don’t know which one? When I fry, on the "fast" function, it sometimes turns off, resets the program, or when the lid is open for a long time, who does it also strike at the same time? And another question, I accidentally scratched a baking dish, someone knows where you can order additional forms, I would buy a saucepan for cooking, otherwise I don't use the usual ones now

by the way, yesterday she baked bread with buckwheat flour in it, how delicious it turned out, I never ate this, interesting taste, ate all the bread alone, in shock of myself

[HelenDanilka]

HelenDanilka, if you read the whole topic, you would know that this drawback - shutdown in the absence of water - is observed in very many, almost all. And bake on any other program, except for baking, you are unlikely to succeed. That's why it exists.

girls and boys! Welcome to the new happy owner of HP and MV in one! For complete happiness, share with me step-by-step instructions: how and from what to make yogurt? For some reason, I did not find a recipe in any of the instructions.

found, found, found! The instructions for the device have a description of how to make yogurt!

lucky owners of binaton 2170
Questions for you
1) Does Binaton have a rye bread mode?
To bake bread 225PM-325RM
2) If there are lucky owners of both Panasok and Binaton
How much difference in quality and taste of bread from these ovens?

There is no separate rye. He bakes on the main program. Well, how can you compare the taste? Even from one Panasonic, different housewives have different tastes. Round bread. The crust is more crispy than in other ovens. I have it. Someone, on the contrary, does not fry it. This is the disadvantage - the temperature regimes are not fully developed. Therefore, there are problems with yogurt, and with frying.

Good evening everyone!

I have been using the above device for two weeks, while everything is going well

Once I made "simple white bread" from a fan book - I got a bread brick. Not surprisingly, the proportions are significantly different from those that I got my hands on with the HP LG. Now I do it from my own experience - but, unfortunately, the bread is not very airy, I don’t understand yet what is the matter and what to change.

I also made cheesecake - in a large saucepan. More on this in more detail - as you know, baking in a large saucepan does not start. I did not like the solution with witchcraft with buckets, there is an easier way. Select the "Baking" program, before pressing the START button with a fork (spoon, knife), press the button under the cutout for the hooks of the bread bucket, without releasing it, press START. Put a large saucepan, waiting for a masterpiece.

The picture, where to press (a plastic plug for color contrast, you can also iron, it will not shock

There is no separate rye. He bakes on the main program. Well, how can you compare the taste? Even from one Panasonic, different housewives have different tastes. Round bread. The crust is more crispy than in other ovens. I have it. Someone, on the contrary, does not fry it. This is the disadvantage - the temperature regimes are not fully developed. Therefore, there are problems with yogurt, and with frying.

Thank you! thought about
thought to give a girlfriend for the new year.
And now, just the same, all in doubt
Muscovites, how much do you have such a miracle in an Internet store?
And is there anyone from Maryino? (st. Pererva)

Good evening.
I have Binosh 2170 for a week, the bread is excellent, but the porridge is not very good. I made wheat: 2 glasses of porridge, 6 glasses of water, rice-pilaf mode for 40 minutes, a nightmare, porridge everywhere, got out of all the cracks, please tell me what I did wrong, I really want to experience everything. thanks in advance.

I have a similar Yunold, there the seal, apparently, is better, the porridge does not come out, but the lid splatters thoroughly (then these residues have to be carefully selected from the seal on the lid with a toothpick). So far, I solve the problem with the foaming porridge by not snapping the lid on. Knowledgeable people also advise to grease the side of the pan with oil, it seems that the foam should not climb up the greasy wall like that.

Thank you very much, I'll try with the lid open, and greased the sides with oil, the result is zero.

Good day!
They gave me this HP + MV Binaton2170. She baked bread twice. The usual classic kind .. The first time it did not work at all, as it turned out the yeast was old and the dough did not rise practically, but simply stuck. The second time I took fresh yeast and it became more or less normal. The loaf is high, the dough inside is also normal. But! when baking on the usual mode (as advised in the brochure) in both cases after 3 hours and signaling the bread machine that it is possible to take out the already finished bread, what was my surprise that the bread did not even brown a drop. The first time she baked at the "medium" level, the second at "high" - an absolutely pale loaf. You just had to turn on the hour mode of baking immediately after completion and then the bread really browned.
What is the problem? what to do?

Hello everybody! literally yesterday I bought this wonderful miracle, now I don’t know from which side to approach her, it’s somehow scary. I dreamed about a bread maker for a long time, and finally made my dream come true, and even with a two-in-one multicooker I will be glad to any advice and stories, reviews and suggestions, as soon as I decide to do the first thing in it, I will definitely tell you

girls, did not anyone get information about spare parts for a multi-cook? For example, about a bread bucket?

Hello everybody! literally yesterday I bought this wonderful miracle, now I don’t know from which side to approach her, it’s somehow scary. I dreamed about a bread maker for a long time, and finally made my dream come true, and even with a two-in-one multicooker I will be glad to any advice and stories, reviews and suggestions, as soon as I decide to do the first thing in it, I will definitely tell you

made up her mind ... baked bread. I put it with a delayed start, bread was being prepared at night. It looks light, however, the crust turned out as if in waves) well, it doesn't matter. Interested in this, he is not baked to the end, as if damp. How can you prepare it in such cases? what functions? how to set the time? and why did it happen at all that he didn’t get drunk?

but in general it tasted delicious. I will still try, how the time will be, be sure. But I still hope for your help. thanks in advance

Good day.
Join the ranks of Binatone's MultiCooks! Now we no longer buy bread ... - we bake. One could only dream of such a miracle: I threw all the ingredients into the bread maker and EVERYTHING !!! delicious bread is ready.
I also faced the problem that the crust of the bread is pale ... and the bread does not rise (but yeast was brought in here)
Here is my second loaf

according to the recipe from Lena https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=661.0

Lyolya-la, tell us what recipe did you use for making bread? I had no problems with the crust, I covered the window on top, the crust is normal, as I wanted, the middle one turned out. But that's why the bread is damp? did I put in a lot or did I not report something? everything seems to be according to the recipe ... I want a good bread, help, please

[Helpful hints and help in baking bread]

If you are having problems baking bread in a bread maker, see the section
Helpful hints and help in baking bread.
Please study
UNDERSTANDING BREAD IN HOMEMADE BREAD,
paying particular attention The rule of the kolobok

All possible rules, errors and links to their solutions are considered in the topic
The bread did not work out again, I did everything strictly according to the recipe. What can be wrong?

Cool dumplings dough turns out.

Tell me, pzhl, where is this function: dumplings dough? I did not find such a function in this model, but it would be very useful !!!

dopleta, now I'll try


The first had a matte valve and a button that opened the lid, and the plastic itself was different (to the touch), in addition, there was a gap between the lid and the body, 7-8 millimeters

Here I am also confused by the gap on mine, how do others have a gap between the lid and the case? If I press on the lid with my hands, there is no gap, maybe because of this my baking did not work out - it did not brown at all from above ...

I'm talking about the gap between the lid and the body.
You also have a steamer in the model. Here is the slot for this, otherwise you will close the lid if you put the insert.

There is no steamer in this model and from Panas it does not fit here, I mean a multicooker, and I think the gap is formed from a lid that is poorly attached and poorly thought out, but the rubber gasket holds well and I personally am not worried about this gap. But if you seriously think about it, then the multi-cook 2170 is not worth the money that I paid and you need to have a separate multi-cooker and a bread maker, this is my opinion I have been working with the BINATON 2170 multi-cook for 2 months and it goes with me as an addition to the Panasonic MV and to the bread maker. but I do not regret that I bought it what I wanted and got everyone a pleasant cooking

And today I took back my 2170 and changed it to 2169 ... So far, I feel sorry for the function of the multicooker, but I will draw a conclusion a little later. The bread is already baked! All the same, the gap did not give me rest - it seems to me, therefore, it was not baked from above. Yesterday I tried a cupcake, so generally white on top, put it on baking mode again, waited 20 minutes, did not brown ...
By the way, I looked at other models, so the covers there generally go shaking ...

[I categorically do not recommend such a unit as a basic technique !!!]

I have a German counterpart, those. higher quality performance. The lid fits properly.

However:
I categorically do not recommend such a unit as a basic technique !!!

Now, for the first time in a long time, I will use the function of a bread machine, but, apparently, only kneading dough. I don’t like wheat bread on the main program (no comparison with Panas’s one), there is some kind of undercooking. The bucket flies off during mixing, you have to track it, regularly turn it into place.

Like a multicooker ... well, the basic mode works fine (but this mode works in the simplest rice cooker with a mechanical switch).
The "rice pudding" mode (milk porridge) has a very intense heating, because of the crust formed at the bottom, the sensor is turned off, that is, you have to watch out here too.
Soup mode - the broth turns out great if you put everything down and do not look any more. If you add something during the cooking process, the broth will turn out cloudy (again, too strong a boil).
I absolutely do not like the "extinguishing" mode! For it to really work, the food must float in a very liquid sauce. That is, again, there is a problem with the sensor, it turns off the program after 20 minutes. To stew the same lazy cabbage rolls, you have to turn on the mode three times. It's easier to cook in a slow cooker, at least it doesn't turn off.

What we liked, the "soup" and "stewing" mode (if they ended normally) do not go into heating! Unlike the same Panasonic

If the hybrid is in work, then it takes up one and a half times more space (you need to keep somewhere either a saucepan or a bread pan with all the personal belongings).

In general, if possible (as soon as we revive the main bread maker), the hybrid will go to the mezzanine or to the dacha, and instead I will buy the same dex-60, I have been sharpening my teeth on it for a long time

Yeah, after all, I did the right thing to change 2170 to 2169. The bread turned out to be what we need !!! Already almost eaten, I'll go put it on in the morning! + function of dumplings dough.

Lyolya-la, tell us what recipe did you use for making bread? I had no problems with the crust, I covered the window on top, the crust is normal, as I wanted, the middle one turned out. But that's why the bread is damp? did I put in a lot or did I not report something? everything seems to be according to the recipe ... I want a good bread, help, please

Good day.
I took the recipe from here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=661.0
Kefir bread (bread maker)
Category: Yeast bread
Ingredients
Olive oil (I take the first pressing) 1.5 tbsp. l.
Kefir 2.5% 100 ml
Water 235 ml
Salt 1.5 tsp
Sugar (can be fructose) 1 tbsp. l.
Flour 550 g
Yeast 1.5 tsp

Cooking method
main bread 1000 g

the ratio of kefir / water - by eye, the main thing is that the total volume is 335 ml.

Hello again! I have already made vegetable stew in a slow cooker (though I did not guess a bit with water on the fast mode too - I poured a little and the program ended at 8-12 minutes) and pilaf. There were no problems at all with the Syrian pilaf from the book. I'm not sure about it yet and I can't leave cooking yet. You never know - it will turn off like this ahead of time, or on the contrary - you will work endlessly. In general, it is still scary to shift all responsibility for the cooking process to a multicooker.
But I did not find an answer to the question:
Why is the "main" bread absolutely not browned in the bread baking mode? do you have to turn on the "baking" (hourly) mode additionally?
I really don't want to change or return. But it is also embarrassing that by the morning, like you, you cannot put bread to cook with such bread.
I ask again - if someone knows what to do with my brownish crust - tell me.

Kata, when I bought this miracle of technology, I was also afraid that the crust would not be rosy. At the first baking, she covered the window with a towel. Everything was great. I haven't covered the last times, I just forget, but the crust on the high mode turns out wonderful. Not dark, of course, but rosy

by the way, I reduced a bit of flour in my recipe and the bread came out amazing, even, tall, and delicious. So now we don't buy bread in the store))))))))))))

Mureyonok, thanks for the advice. I'll try to cover the lid with a towel today. Really hope that helps. Because the day before yesterday I tried the Ultra-Fast Bread oven on the Fast mode - of course, it was not baked and brown again (and, as usual, I put it on baking again. It's a pity that the baking time under such conditions increases by an hour).
and my baking dish does not close very well - in the process of kneading, it starts to walk a little and creaks. But I do not have enough strength to fix it. I’m afraid it’s going to loosen up this way soon.

I can't delay the start - I press the button - I dial the hours / minutes - I press the button again ... but the time does not count ... and then it does not turn on ... and so everything tried, everything turns out. True, the lid has also lagged behind \ a gap has formed \ but steam does not come from the gap - only from the valve The crust is also not very ruddy as I would like and I cover and warm it. well, in general, normal .. need to adapt ...

Kata, when I bought this miracle of technology, I was also afraid that the crust would not be rosy. At the first baking, she covered the window with a towel. Everything was great. I haven't covered the last times, I just forget, but the crust on the high mode turns out wonderful. Not dark, of course, but rosy

by the way, I reduced a bit of flour in my recipe and the bread came out amazing, even, tall, and delicious. So now we don't buy bread in the store))))))))))))

Mureyok! Yesterday I baked bread on an ultra-fast mode, covered it with a towel from the very beginning, the bread went well, but did not brown. It was evident from it that he really wanted, but the temperature or time was clearly not enough for him =)). and again I had to put on baking for another hour .. I don't know what to do. The duration of the process in the "normal" mode is annoying, and on any of them it becomes an hour longer ... = ((

The duration of the process in the "normal" mode is annoying, and on any of them it becomes an hour longer ... = ((

Kata, so as not to strain the baking time, put the bread to bake overnight with a delayed start. It saves me a lot) I wake up in the morning - the bread is already ready!

and my baking dish does not close very well - in the process of kneading, it starts to walk a little and creaks. But I do not have enough strength to fix it. I’m afraid it’s going to loosen up this way soon.

it squeaks for me too) it sounds so funny ... but it doesn’t walk, sits tight, I don’t know what it depends on, it’s like I’m just turning it all the way, without fanaticism, so as not to collapse at all) and everything is normal


I ran into another problem, I wanted to make a dough for dumplings in it, but it's a shame, nothing comes of it ... advise how what and in what order you need to do it? I want dumplings, but I just don't have the strength to knead the dough (((

Mureyok, the fact of the matter is that I really want to put it on for the night - but you still have to bake it for an hour later, otherwise it is pale and ugly ... And in the morning I don't have time for that
I made bread with chili according to the attached recipes - delicious.
On account of the fact that he walks with a shake - this is probably I exaggerated .. but creaks .. although the first couple of times this was not. Probably you need a firm man's hand to set the form - the husband did.
I haven't tried to make any dough yet.

I put French bread to bake overnight, with a delayed start. (In the middle of the night, I really had to get up and add nuts)
I was terribly afraid that it would not be baked again and would be pale, that it would be necessary to bake it in the morning, etc. etc. I covered it with two towels for greater confidence.
And ... Oh, a miracle !!! I get up in the morning without much hope, and the bread is so tanned !!!!
I'm so happy !! only, of course, he did not have time to settle and it was not very convenient to cut it for breakfast - it does not cut, but falls apart.
I also cooked soup in a slow cooker. So the thing is good (we have a cylinder gas and it sometimes runs out unexpectedly). I hope it will last a long time.
Here is another question .. I was just going to lose weight, as I was presented with such a miracle. How can you stay here?

Here is another question .. I was just going to lose weight, as I was presented with such a miracle. How can you stay here?

A slow cooker and a bread maker to help with your diet!

1.bake simple wheat bread (it would be nice to have 1 and 2 grade flour, or even whole grain) without all sorts of additives such as seeds and nuts, fried onions, etc. You are better satisfied with SIMPLE bread, I know from myself that with the advent of our bread machine bread consumption fell sharply. I just began to grab one piece where three were eaten in the store. And the liver stopped bothering me, and my father's heartburn went away.

2. use a multicooker for cooking vegetable and / or stews for dietary meals.

Rina, thanks for the advice. I’ll buy flour of a lower grade, otherwise I’ll pour the higher one.
In general, we liked the spicy bread with cheese and chili. But we have to tie it up))