Multi-cook bread maker Binatone BM-2170

[xxxooo]

Girls!
Write, plz, what types of bread the multi-cook makes and what kind of dough it kneads.
Does he have some dumplings dough? pizza? What is included in the programs related to the bread maker?

xxxooo, the bread programs are the same as in most ovens - main, French, whole, sweet, fast, cake, American. muffin (there seems to be no such thing in other ovens, it differs from muffin by a higher fat content), dough - 2 programs, there is just kneading, but there is with standing, jam, pastries and yogurt.

[xxxooo]

xxxooo, the bread programs are the same as in most ovens - main, French, whole, sweet, fast, cake, American. muffin (there seems to be no such thing in other ovens, it differs from muffin by a higher fat content), dough - 2 programs, there is just kneading, but there is with standing, jam, pastries and yogurt.

is the bread baked normally?
I just thought to buy a Panasonic bread maker and a cartoon, and here everything together and the price is like for one Panas bread machine. somehow confuses ...
Do you like the multicooker mode in multi-cooker? is it tasty?
but still the bread does not stick to the bucket? non-stick bucket?

The coating of the bucket (both bread and multicooker) is better than in Panas, the bread is baked perfectly. The shape of the loaf is round, and not the same as in Panasonic. But I still prefer to bake bread in my old ovens, in Binaton at this time the second is being prepared, and in e-mail. pressure cooker - the first. As for the deliciousness - you understand, it all depends not on the pan, but on the skill of the cook.

Good afternoon everyone! For three days I have been choosing a multicooker for myself. Came across this model. Unfortunately, there are still few reviews about her. Can you please tell me if there is a program delay timer in it, that is, is it possible to put porridge in the evening by morning? What is the maximum cooking time, i.e. is it possible to stew the meat for 5 hours, boil the jellied meat?
Can the whole chicken be fried in it?
First of all, I want to have a multicooker, and I really like the functions of kneading the dough, because I'm not friends with yeast dough.
I would be very grateful for your answers.
Although I have already ordered it, today they should bring it, but I still doubt Binatone.

Hello!
What about programming as in 2169?

Good afternoon - I'm writing what I still did in it. Sorry no photo ...
tried to experiment-
Pilaf mode - fried meat, mushrooms, vegetables - gently opened the lid and, with the lid open, fry the meat with vegetables, stirring. Then, when everything was almost ready, I added buckwheat and filled it with water - as if I was making pilaf.
I closed the lid and left.
At the end of the time, I came and tried it - it was prepared. But it seemed to me that she had poured a little water .... Next time I will add more.
So this is all while experimenting with a multi-cook.
Bread:
what happened: honey cake (although at first I was scared - the dough is very liquid - like for pancakes)
1 time main bread.
What didn't work:
1 time French bread.
1 x ultra fast bread
Bad yeast (old) or flour quality (I have Makfa and Nastya)
1 time main bread (dropped after baking) Most likely there is a lot of yeast or because it has been in the appliance all night.
I will continue to write reviews about this device so that people understand what it is and what they eat it with.

can I have a recipe for a cottage cheese dessert? I don't have it in my book

[Admin]

1 time main bread (dropped after baking) Most likely there is a lot of yeast or because it has been in the appliance all night.

The bread cannot fall due to the fact that it was baked with a delayed start. The mistake is only in the recipe, read the tips for beginners at Admin.

has anyone tried baking chicken?

Hello!
Maybe still someone will scan the instructions, when buying through the Internet it would be useful to first study it and know how to check it.
PS And is there programming in it?

Hello!
Maybe still someone will scan the instructions, when buying through the Internet it would be useful to first study it and know how to check it.
PS And is there programming in it?

Almost all of the instructions are in answer # 72 on page 8. There is no programming, there is an adjustment of time, temperature and weight.

Almost all of the instructions are in answer # 72 on page 8. There is no programming, there is an adjustment of time, temperature and weight.

I only saw 9 to 16 there and the quality is pretty bad
Then if you don't feel like messing around with the scanner, please take a picture of the first pages.

[wrestle]

I only saw 9 to 16 there and the quality is pretty bad
Then if you don't feel like messing around with the scanner, please take a picture of the first pages.

Here, wrestle, scanned these pages for you. Quality - alas, but for you to familiarize yourself, not to use:

Thank you.
PS Programming is obtained if the time can be adjusted.

Thank you.
PS Programming is obtained if the time can be adjusted.

By programming in baking, we mean changing the duration of individual stages in a certain mode, for example, increasing the proofing or refusing to knead. This cannot be done here. There are certain programs that can be launched with a delayed start.

[Admin]

The bread cannot fall due to the fact that it was baked with a delayed start. The mistake is only in the recipe, read the tips for beginners at Admin.

It was not baked with a delayed start - I just put it late and fell asleep .... - I am familiar with the advice from Admin for beginners and I constantly resort to them. I did not break the recipe

I am familiar with the advice from Admin for beginners and I constantly use them. I did not break the recipe

You are wrongly offended! I have no doubt that you did everything right. But a violation of the recipe is possible without your participation - for example, the flour turned out to be of the wrong moisture, and, as a result, there was an imbalance in the flour / liquid ratio. The roof usually falls because of this. 100% adherence to the recipe is necessary at the very beginning, when mastering the bread machine, with experience you will get an intuitive feeling of the correct proportions.

The girls ordered Binaton 2170 for Monday night. I was looking for at least something about her on our forum, I did not find it through the Internet, and the Internet gave out our forum, it turns out that there are already many who have this miracle, of course expensive, but I really wanted to, all the more, I left the bread maker in the village on Monday, I'll start with a cupcake if I have any questions I will contact my hands are already itching as I want to get this Binaton as soon as possible

dopleta It seems you have had a long time Binatonchik tell me the instructions and recipes are good accurate you can not break your head how to fix it or, as always, it is necessary experimentally

[natamaslova]

dopleta It seems you have had a long time Binatonchik tell me the instructions and recipes are good accurate you can not break your head how to fix it or, as always, it is necessary experimentally

natamaslova You are not new to our business, so you shouldn't have any problems. At first, be a little surprised that the bread baking modes do not coincide a little with the usual ones, but everything will be fine.

dopleta thank you, I'm afraid to jinx it, but I really want to know everything, tell me you are happy, it has weak points, it looks like a Panasonic multicooker, I'm happy with Panasonic. Binosha also cooks or faster all thai, and she has more power

I gave my Panasonic a few years ago to a friend, because I liked cooking in an electric pressure cooker more, so now I can't compare. But the pan is definitely stronger, the coating is better than in Panas. Weak spots? Mine is, I already wrote above.I suspect that it heats up more than necessary, so it evaporates the water faster and turns off faster. I have not yet decided whether to carry it to the service or do it. While I’ve gotten used to it, I pour more liquid than the recipe requires.

dopleta, you are crazy - what grievances can be. no no....
If it seemed to you according to my manner of writing, then excuse me ...
from my little experience, I can say that you can cook in a multi-cooker almost everything that you cooked on a regular stove = unless you can't scrambled eggs ...
For bread - this is my headache - just studying. Just recently I made bread with mushrooms and garlic - I cooked the main program on the program - but I had to bake it and the next time I do it I still need to skip the mushrooms through a meat grinder - otherwise I had large pieces cut - it seemed to me that there was dough around the mushroom it was a little damp.
Then she made bread with spices - garlic, herbs, etc.

unless you can't scrambled eggs ...

Why not? Can! Moreover, on all programs, even on the warm-up. Only picking out is inconvenient.

Well! Take me to the ranks of the happy owners of Binaton. Yesterday I made the first bread in my life. Since I wanted to try all the recipes at once, I put both raisins and cottage cheese into it. According to the recipe, which I took as a basis, you need 8 tbsp. l. yeast (it seemed to me a lot). I poured half a bag of dry saf-moment. Flour was added to the eye to form a bun. The gingerbread man turned out to be beautiful. BUT! I didn't quite understand this. When 3 hours of the main program had passed, the bread was still white, not toasted (baked at medium temperature), the preheating was switched on. And after an hour of heating, it nevertheless turned a little yellow.
The question is, is this a normal situation or not? That is, every time you have to heat / fry it for an extra hour?
As a result, the bread turned out rather than not. The taste of flour is slightly felt, yet there was a lot of it. I will experiment further.

[EnyaSvetlana]

EnyaSvetlana, judging by the recipe, did you bake something like cake or cake? Of course, it should have been browned. But 8 tbsp. l. yeast is a clear mistake!

dopleta, I have such a question, everything suits me in binaton. But when I bake bread on a medium setting, everything is toasted except the top, and so on in all recipes. What do you think it might be

there is no shade on top and there is a window the temperature is lower.
It doesn't bother me.

and I closed the window with foil, everything is fried

and I closed the window with foil, everything is fried

It seems that the instructions say that it is forbidden to use a falg inside !!! Or did you close it from the outside ??

outside, of course. I folded it in several layers and put it on the window

You can just put a small tack on the window. I do this only in cases where the bread does not have enough dairy products and sugar, that is, it will certainly not be very ruddy.

[Tatyana]

Another delayed start - I set the delayed start time to 3 hours, cooked soup, stew (1 hour) and now attention at exactly 14-00 I put the bowl with the ingredients in the machine - I turned on the delayed start function for 3 hours ... The machine was supposed to start working no earlier than 17.00. And what do I see, I go up to her at 17-20, and she already shows me
the remaining COOKING time is 10 minutes. I planned that my dish would be ready by 18.00, and it was ready by 17.30.
Not order.

Tatyana, here you are wrong. Read carefully how this feature works. You need to set not the time after which you want to start cooking, but the duration of the interval at the end of which you want to get the finished dish. That is, if you put the bowl at 14 o'clock, and the readiness was expected by 18 o'clock, then the interval had to be set, that is, 4 hours.

Hello! I read everything about the Binatone BM-2170 Multi-Cook Bread Maker and sent my husband to buy !!

Just got it while getting warm.The first impression is that the bread tray is not attached in any way, it is simply inserted, the backlash is huge, it will probably rattle very strongly.

It is recommended to turn the second tray for rice in the instructions to check the maximum contact with the heating plate, as I can not imagine it, I inserted it with risks from myself so it sits better. And the arrows under the unlock lock cover are not clear for what.
Please comment from experienced users.

[wrestle]

wrestle, my bucket sometimes taps softly when the dough is dense enough. I would not say that there is a large backlash, because the bucket "rests" to the right due to the rotation of the blade. but, it also knocks when there is not enough dough and it dangles on the bucket)) I try not to do that.
"lock, unlock" - precisely to secure the bucket on which the risk is squeezed out. insert with a risk on "unlock", turn clockwise to "lock". something like this

by the way, baked the chicken in the "baking" mode, it's not worth it. that is, it turned out fine, but not better than in a microwave oven with a grill, but twice as long.

[wrestle]

The first impression is that the bread tray is not attached in any way, it is simply inserted, the backlash is huge, it will probably rattle very strongly.
And the arrows under the unlock lock cover are not clear for what.
Please comment from experienced users.

wrestle, I comment. First (and second) - the tray is attached! Do you see convex slotted blades on the bottom? They are inserted into the multi grooves and turn tightly clockwise until they stop. For this and the above-mentioned labels "lock" (fixed) and "unlock" (released or open).

by the way, baked the chicken in the "baking" mode, it's not worth it. that is, it turned out fine, but not better than in a microwave oven with a grill, but twice as long.

I assumed so, so I didn't try. And by the way - you baked it in a bread form, didn't you? Is she not too small for this?

yes, in the bread. it was a small (small?) half chicken

[wrestle]

wrestle, I comment

It's a shame, I didn't even notice the elephant, not a word about it in the instructions. Only about the maximum contact with the heating plate is still not clear.

It's a shame, I didn't even notice the elephant, not a word about it in the instructions. Only about the maximum contact with the heating plate is still not clear.

There is no need to be ashamed, we all once learned something. And I can’t remember ever, during my solid experience of using everyday life. technique met perfect instruction. The last phrase just means that the multi pan should stand on the heater, and not hang over it (suddenly something is stuck between the pan and the body and interferes with a snug fit).

Thank you, I see. Yesterday I baked two breads according to the recipe from Admin Italian, by the way, the instructions are exactly the same. The first bread turned out to be sweetish, in the second I reduced the amount of sugar grams by 5 - normal. Both have an equally light crust (the window was closed), regardless of the temperature, the second pitch is at an increased one.
The main program is significantly shorter (by almost an hour, 2 hours 53 minutes) than the one in the manual. But it looks like this is enough, the dough manages to rise well. I took flour from two different packs: one in a cup (240ml) fit 160g, the other 170g (maybe damp) - I measured it by weights. The gingerbread man in both cases is far from ideal, all in gaps, but it feels like a chest
Of the minuses - the device gets very hot, especially the lid, it can be more up to 70 degrees (thermal insulation is not ice). I still don't know what he would have mixed without me, because when kneading, he pressed the bun with his hand so that he would collect the remaining flour.

Today I tried to make a curd dessert. The result is the same as with bread after a fully completed mode, the top of the dessert is like white unbaked bread. Maybe I got a defective multi-cook or have my hands hooks? Although in the oven baking I always succeed wonderfully well

please tell me - what program do you use for making cottage cheese dessert?
I did not find such a program in the description of the multi-cook, but it is in the recipe book.my daughter asks for a cottage cheese dessert, but I don't even know where to press

after a long break, she started making yogurt again. Well, finally it turned out to be normal: without a paddle and at a low temperature. it overheats on the middle, so the previous ones were curdled. at low - 41.3-41.5C throughout the volume. Halillujah, you don't have to regret giving the yogurt maker.
now I'll think about where to put it))

after a long break, she started making yogurt again. Well, finally it turned out to be normal: without a paddle and at a low temperature. it overheats on the middle, so the previous ones were curdled. at low - 41.3-41.5C throughout the volume. hallelujah you can not regret giving the yogurt maker.
now I will think where to shift it))

And how much was it set and how was the temperature measured? Activation starter?

yes, with curd activity, for 6 hours, well, you need to watch + -, to taste and consistency (the longer, the thicker and sourter).
for the sake of curiosity, I measured the temperature with an ordinary electronic thermometer; previous experiments with yogurt in a multi-cooker were unsuccessful due to the high temperature.
By the way, my yogurt maker was also quite hot (up to 45 degrees), but not to such an extent that it could cook cottage cheese.

Who couldn't make a cottage cheese dessert there? At first I could not understand what dessert they were writing about, because I had not even read the attached book with recipes, I used my own, proven ones. And then she looked through. And I saw that an important point was missed in the recipe - there is no baking powder. Get it (for clarity, I specifically demonstrate it in its virgin form, without any embellishments)
I forgot (knowing that my cartoon is overheating) to lower the temperature. I would add vanilla and zest to the recipe, but it turned out to be delicious.

Yes, I myself experimented with it yesterday and got, uh ... in general, I need a baking powder!
And I will not steam with the regime next time: I will simply knead the dough first, and then put it on baking, this dough should not rise.

Can you please tell me if the miracle pot knows how to knead the dough for dumplings, and is it possible to fry-fry in it (onion-carrot)?