Thermomix (discussion and feedback)

Cottage cheese casserole? Without baking powder? I wonder if the recipe is from the book?
I would have whipped whites separately with a spoon. Although if he does so neatly intervenes.
Information on the prices of all consumables for the thermomix is ​​available on the website.

Recipe from the forum. In your search, type Curd Souffle. I love this recipe, and I only cook it.
I could also mix it with a mixer, but I wanted to try it in tm. Tk in Orson came out with a bang, but now it is super in tm !!! And I beat the proteins themselves with a mixer.

For some reason, water began to flow out from under the lid during self-cleaning. It seems there was no such thing, but here it flows straight. Is it for me to change the O-ring or what? It is very strange that after a month of use, the ring did not become hermetically sealed. Maybe I put it wrong? I do not understand ((

Masha, water can flow only if the ring is torn, look. I don't think it leaked out so quickly.
shl. and what is this self-cleaning ??

It’s not full of holes, well, at 6th speed on the reverse with water and soap I turn it on))

Yes, yes, yes, you know how cool the mustache is cleaned) and then I just rinse it with some water and clean it))

No, I do not include my old man on the shore .. once again .. mine in the PMM.

Yeah, and then on the reverse and low speed, slowly lower the towel into the hole and the TM will wipe itself off)))

Well, and inventors !! In my opinion, I have never used a reverse.

Liz, what is serious ??

Absolutely serious, they showed it to me at the presentation, and even in my opinion, the instructions are ...
It's just that sometimes you need a dry bowl after washing, me. the truth is now more often just my hands and wipe everything, but there was a time playing

Yes, they showed it at the presentation. And the towel didn't break and everything inside dried up. This is to make powdered sugar in a dry bowl, for example.
And the water can be poured out of the soapy foam? As in a washing machine, it sometimes happens if the powder is unsuitable, with high foaming. Then a little leak may flow from under the hatch cover.

Gotwila pancakes: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=228021.0... First, the water warmed up to 60C, then mixed for 1 minute at 3 speeds. Fast!!!

I love my tm, today he helped me prepare a cake for my friend))

Girls, HELP !!!!! How to get hold of books for the thermomix. I bought it in Germany. I called, they say, I want to buy books. And they told me that they only sell for their clients. If someone has the opportunity to order and send to the Moscow Region, RESPOND !!!! I'll pay for everything.

I myself did not have books ((I bought, but there were no books. In general, I thought that I could buy from the sales office.

I wrote to them last night a question, is it possible to buy and maybe they will give some discount. All the same, I am a client with them both by thermomix and by an angel, they can give a discount, I think. And so books for 500 rubles. Waiting for an answer, they usually call back.

Cooking Modern is a big book. Those that are 500 rubles less both in format and thickness. They haven't answered me yet.
I didn't immediately understand about the name day - congratulations! I join in the congratulations with the best wishes!

Cooking Modern is a big book.

Big, I at one time in my opinion it for 900 rubles. bought.

Received the answer - discounts will not be given. And so the books from them can be bought by anyone, except for the basic recipe book, which they have included with the thermomix itself. Of course they are greedy people. But I saw these books at their presentation, they are really very good and thoughtful. These books were made in Russia and according to our tastes, the recipes are good.In addition, the books themselves are very conveniently made: A5 format, there is always where to put on the corner of the table during cooking, the pages are sewn with a large round spring and never slammed or turned over at the most unnecessary moment, with pictures. But for me they are expensive, they are thematic, so you need to take not one, but several books.
They are sold in the office on Leningradka (Belorusskaya district).

[Olesya83]

Olesya83, have you already downloaded the books that were laid out in another topic here?

I scanned another book:
BOOK "Thermomix - I cook in my own way"

Finally I scanned the book "Classics in modern processing", though without pictures for now. To whom it is interesting, download here (size about 14 MB).
reason for editing: active links to external resources are prohibited

And you can also:
BOOKS WITH RECIPES TO DOWNLOAD
Varoma - heavenly delight
Children food
Homemade preparations
Basic recipes for TM31
BREAD Recipes
look at Olya Karpova

Today I made Strawberry Mousse from the recipe book)) this is such a fatty and most importantly the portion is not large, we ate everything at once, and my daughter asked for five more times))
In general, I advise, and most importantly it's easy))

Only one thing stops me - raw eggs in this recipe (((and generally it's delicious ...

Generally delicious)) and why are you afraid of raw eggs? We all ate, even Yasya ate it up and everything is ok)) and I was waiting for what will happen)) and normul)) so what can you do)

Generally delicious)) and why are you afraid of raw eggs? We all ate, even Yasya ate it up and everything is ok)) and I was waiting for what will happen)) and normul)) so what can you do)

The incubation period is at least a month, and we will eat different eggs)))
No, I'm a patient with infectious diseases.

Yes, girls, you have to be very careful with eggs !!! Moreover, to give to children.

How to make such a mousse without protein? Well, you can take quail eggs, nothing is found in them)) just don't know how you can beat them?
Yes, it seems like girls from the forum were constantly preparing this mousse, only in Orson and no one got sick with anything))
So girls don't scare me !! : girl_cray: what are you doing)))

Where did the myth come from that nothing is found in quail ??? Do not lose your vigilance, never eat raw eggs, whoever they are in every sense, in any case, do not give children !!!

So girls don't scare me !! : girl_cray: what are you doing)))

Mash, the one who scares. Googling in the internet than raw eggs are dangerous.

My son has been drinking quail testicles all winter long, for immunity, and has never been sick. The husband also drank raw quail eggs and everything is ok too. But we have our own testicles, homemade.
In quail, nothing is found and quails do not get sick, unlike chickens.
Yes, I know, maybe salmonellosis.
So this mousse is fed to people at the presentation in the Thermomix office, then it turns out that everyone will get sick after it ??? Why then, I don't understand?
I don't understand

Well, girls, I agree about the chicken, anything can be.
I just can't understand why then they gave such a recipe, as for beginners? Then they had to write, carefully, for the quality of the eggs that you use, we do not bear responsibility or do not give the children and do not eat themselves)))
I will not do it anymore)))

Gee .. why don't they write on sausage, Coca-Cola, etc. - POISON !!!!

Oh, I don’t buy sausage and Coca-Cola either)) but I don’t love a phantom, I know that it’s poison, but I’m just like a drug addict after it)))

Oh, I don’t buy sausage and Coca-Cola either)) but I don’t love a phantom, I know that it’s poison, but I’m just like a drug addict after it)))

Gee, one evening I spilled a phantom on a plastic comb. When in the morning I saw that I had a craving for the phantom with her, I haven’t been drinking for many years, I don’t even want to)))

Liz, when I come to visit you, I'll bring you quail eggs, our home ones)) Well, if we don't know them before that time)) although we shouldn't, my husband brought a whole box of shoes)))

Hello everyone! I also decided to buy, but I want to take it from the official representatives so that there is a guarantee, support, presentation, etc., etc. Aren't there those who live in Yaroslavl and have this miracle? I would like to know where and how they bought. Do you really have to go to Moscow?

[Selena S]

Selena S , so you call the official representative offices and ask if it is possible to make a purchase in Yaroslavl.

I called and offered to send it by mail. And I would like to see it "live" before buying.So I decided to find out here, maybe some of my fellow countrymen have already bought and will share, so to speak, experience.

And to drive to Moscow for a couple of days? For one thing, they would go to the presentation and buy) I think it's worth it)

And to drive to Moscow for a couple of days? For one thing, they would go to the presentation and buy) I think it's worth it)

Indeed, I really want to see how it works and get first-hand answers to questions. (I have only information from the Internet.) But some write that they were not going to buy, and after watching and participating, they "got sick" with the thermomix. I've already pumped up books with recipes, I just have to choose the time to get to Moscow.

And today, well, in general and always, I cooked millet porridge in TM)) he cooks porridge for me, as I love))
1 to 4 m, salt to taste and a lump of butter. 42 minutes speed 2. Temperature 100 degrees, after boiling, reduce by 90 degrees


And this is my dinner))

And I liked doing so much in the thermomix, mmmmm))
And earlier she cooked in a cartoon. And in a slow way, so in general it should be overeating)

I don't like MV. And if TM is for dinner, I can still understand .. turned it on, and he shakes himself. But if in the morning for breakfast !!! Delicious in the slow, yes .. boils down "to the fluff."

And I still have a dumb slow (((
Try it in tm, really delicious. Then I add sugar and mix it for 2 sc and the porridge turns out to be airy))
I usually boil 1 multi-glass for 4 multi-glasses of water. Purely for myself, my beloved, maybe everyone stopped eating millet, they got tired of them, in general, they got drunk))

Yeah, Mash, I'll try. Current I 1 m. Art. I cook millet for three.

And today I cooked in the tmchik a carbonade using the sauce-waid technology, like so))
Here is a link to Romijn recipe))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197790.0

So tell us how you cooked it in TM, only in the topic "Cooking in our own way", ok?

Girls, I need your help. I found where you can buy a thermomix in Yaroslavl, phoned, asked about warranty support (they promise). They do not only hold presentations with cooking, but they promise to show the TM and demonstrate the main functions. I have a question for you: what you need to pay attention to when inspecting, what to check, what is the complexity of operation at first. Please help with advice.

[Selena S]

Selena S , I also did not attend the presentation. A friend bought it, she also showed it at work. Take a hard vegetable with you, such as a carrot. Turn it on to the maximum, see how it grinds. And water - put it on 100C, look to warm it up. These are its main functions. You can also turn on the "spikelet", see if the dough "beats" or not. In general, he has a big guarantee (I don't remember, three years in my opinion), so if that mmm.

[Selena S]

Selena S , I also did not attend the presentation. A friend bought it, she also showed it at work. Take a hard vegetable with you, such as a carrot. Turn it on to the maximum, see how it grinds. And water - put it on 100C, look to warm it up. These are its main functions. You can also turn on the "spikelet", see if the dough "beats" or not. In general, he has a big guarantee (I don't remember, three years in my opinion), so if that mmm.

Thanks for the quick response!!! After all, I am worried about such an expensive purchase, I want everything to work, so that later on from "communicating" with this wonderful robot I want to get pleasure.

Thermomix has been in production for 40 years, and the TM-31 model turned out to be very unsuccessful. Whoever has the previous model of the TM-21 thermomix will understand me. TM-21 is superior to TM-31 in many respects. And what is typical - the manufacturers did not add anything new and useful to the new model. Only the design - it became like God knows what, like a marsh toad ... The heating became worse, the speed was lower, even the silicone was sorry for the seals, that the liquid constantly spills and flows into the lock. The knives are useless - I changed 3 knives in a year, and they are not 500 rubles each, mind you. And the direct drive turned out to be not an advantage - but a huge disadvantage. Because of this, it is very noisy, and knives fly off due to the high starting torque of the motor, and instability on a flat surface. I look at other similar kitchen robots - everything is in order, and modern induction heating, and excellent knives, and stable ones - do not fall off the table when kneading dough. Just once again knives flew off - this is a cry from the heart. I decided to sell my TM-31 and I will take another robot.And do not believe what they tell you there has been working for 20 years. All nonsense. However, who does not believe let him check who is not sorry to throw that kind of money. I'm sorry for mine.

knives fly off due to the high starting torque of the motor,

And show, if it's not difficult, how your knives behave so badly

[Svetlana]

Svetlana, welcome to the forum. What do you mean when you talk about knives that have flown off?